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Ejji Ramen

Full company profile

uuid004bytc

Namestring
Ejji Ramen
Legal namestring
Ejji Ramen
Websiteurl
ejjiramen.com
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Ejji Ramen is a privately held, founder-owned restaurant company founded in October 2014 in Baltimore, Maryland by co-owners Oscar Lee and Chef Ten Vong. The company operates a small multi-unit Asian comfort food concept centered on customizable ramen bowls with a Malaysian-Japanese fusion identity, prepared from house-made broths and sauces and using premium inputs such as Heritage Farms Cheshire Pork. Its menu extends beyond ramen to coconut rice bowls, sando buns, mazemen, appetizers, wings, sides, and drinks, with dietary accommodations for gluten-free, vegetarian, and vegan diners.

The business is distributed through three physical storefronts — the original Belvedere Square Market location in Baltimore (opened 2014), a Bethesda location inside Westfield Montgomery Mall (opened 2018), and a Harbor East location inside Whole Foods Market (opened 2021) — supplemented by dine-in and carryout services, third-party delivery via DoorDash and GrubHub, direct online ordering via Toasttab, and a catering service for corporate and private events routed through Foodify. Pricing is transactional per item with select promotional programs (a 10% Thursday student discount, a birthday free bowl for newsletter subscribers), and no subscription, enterprise contract, or institutional pricing exists.

Revenue is generated almost entirely from individual consumer transactions at the three locations, with catering and delivery as secondary streams. The company has no institutional funding, no parent company, no subsidiaries, and no disclosed financials. Marketing is conducted through an owned blog, organic social channels (Facebook, Instagram, Twitter), an email newsletter, community partnerships, and earned media in regional food publications. Owner operators Chef Ten Vong (Head Chef) and Oscar Lee remain directly involved in operations and menu development.

Short descriptiontext

Ejji Ramen is a privately held, founder-owned restaurant company operating three Maryland locations (Baltimore Belvedere Square, Harbor East inside Whole Foods, Bethesda Westfield Montgomery Mall) serving customizable Malaysian-Japanese fusion ramen, rice bowls, and sando buns to individual diners, supplemented by catering and third-party delivery.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBaltimore, United States
HQ citystring
Baltimore
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Asian fusion restaurant, ramen bowls, catering services, Malaysian-Japanese cuisine, customizable noodle bowls
Industry1 code
1Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean)
CodeTHAFABAEPrimaryYes
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in and Carryout Sales
TypeTransaction Fee
Description

Direct food and beverage sales from physical restaurant locations including ramen bowls, rice bowls, sando buns, appetizers, and drinks for dine-in and carryout customers.

ejjiramen.com
2Catering Services
TypeTransaction Fee
Description

Corporate and party catering services providing ramen bar to-go and custom orders for events in the Baltimore area.

ejjiramen.com
3Third-party Delivery
TypeTransaction Fee
Description

Sales through delivery platforms including DoorDash, GrubHub, and Toasttab for carryout orders.

ejjiramen.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details2 tiers
1Student Discount
ModelOtherBilling cadencePay-as-you-go
Notes

10% student discount available every Thursday with valid school ID

ejjiramen.com
2Birthday Offer
ModelFreemiumBilling cadencePay-as-you-go
Notes

FREE ramen bowl on birthday for newsletter subscribers

ejjiramen.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Ejji Ramen operates casual dining restaurant locations offering customizable ramen bowls, rice bowls, sando buns, appetizers, wings, mazemen, sides, and beverages featuring Malaysian-Japanese fusion cuisine. The restaurants provide dine-in, carryout, and delivery service to individual consumers, plus catering for corporate events and private parties in the Baltimore and Bethesda, Maryland markets.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Named #1 ramen in Baltimore on Foursquare's list of best ramen spots
+1 more record
Product overview1 text field

Ejji Ramen is a ramen restaurant with Malaysian heritage influences, offering customizable ramen bowls (Tonkotsu Porky Ramen, Miso Corny Ramen, Laksa Ramen, Chicken Ramen, and Build-Your-Own options), Coconut Rice Bowls, Sando Buns, appetizers (Gyoza, Roti Cani, Edamame), Wings, Mazemen, sides, and drinks. The company operates two restaurant locations (Belvedere Square Market in Baltimore and Harbor East in Whole Foods Market) plus a catering service for corporate and private events. The product portfolio centers on Asian comfort food with a build-your-own bowl customization model.

Product and service10 records
1Ramen Bowls
CategoryRamen / Noodle Bowls
Description

Customizable ramen bowls with choice of broth, noodles, toppings, and sauces. Signature offerings include Tonkotsu Porky Ramen (pork broth with char su pulled pork, pork belly, miso egg), Miso Corny Ramen (miso corn broth with crispy shallots, corn, bamboo shoots, enoki mushrooms), Laksa Ramen (curry shellfish broth with crab ball, shrimp tempura), and Build-Your-Own (BYO) Ramen options. Served to dine-in and carryout customers.

2Chicken Ramen
CategoryRamen / Noodle Bowls
Description

Chicken-based ramen offerings including The Wet Bird (5-spiced chicken broth with hand-pulled beer noodles, grilled chicken thigh) and Chicken Shoyu Ramen (five-spiced chicken broth with shoyu, dashi, grilled chicken thigh, miso egg).

3Coconut Rice Bowls
CategoryRice Bowls
Description

Rice bowls featuring coconut-simmered aromatic basmati rice as a base, customizable with various proteins and toppings. Alternative to traditional ramen with options like Breakfast Rice Bowl and Vegetarian Rice Bowl.

4Sando Buns
CategorySandwiches
Description

Japanese-style sandwich buns with various fillings including Spicy Pork Belly Sando (pork belly burnt ends with pineapple jicama slaw and spicy Thai basil glaze), Harbor Hen (fried chicken cutlet with Sichuan pepper mayo), Beef Burger Sando, and The Whole Point (vegan mushroom option with shiitake, jicama slaw, zucchini).

5Appetizers
CategoryAppetizers
Description

Starters including Vegetable Gyoza (savory-sweet pan-fried dumplings with shiitake mushroom, jicama, cabbage), Roti Cani (Malaysian style crispy flatbread with curry lentil sauce), Sake Steamed Shrimp, Hickory Smoked Edamame, and Pickled Shishito Peppers.

6Kingdom Wings
CategoryWings
Description

Korean style fried chicken brushed with housemade tangy chili sauce. Available in 8 or 16 piece portions.

7Mazemen
CategoryRamen / Noodle Bowls
Description

Dry ramen dishes including Truffle Miso Mazemen (spinach, sun-dried tomatoes, parmesan cheese with truffle miso butter sauce) and Singapore Chili Soft Shell Crab Mazemen.

8Drinks
CategoryBeverages
Description

Beverage offerings including Ramune (original and strawberry flavors), Melon Soda, Mango Soda, Bottled Water, Sparkling Water, Fiji Water, and Galvania Organic Soda.

9Sides
CategorySides
Description

Side dishes including fresh cut French Fries (whole portion).

10Catering Services
CategoryCatering Services
Description

Corporate catering with ramen bar to-go for office events and party catering for family reunions, birthdays, and holidays. Orders placed through the Foodify platform for Baltimore-area clients.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierCoreTypeOthersAnnounced on2018-01-01
Description

Second restaurant location opened inside the food court at Westfield Montgomery Mall in Bethesda, MD, expanding geographic presence.

Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2017-03-01
Description

Monthly featured beer partnership bringing DC Brau beers to the Belvedere Square Market location. Featured beers included The Citizen, The Public, The Corruption, and Penn Quarter Porter, paired with specific menu items.

Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2017-01-01
Description

Charity partnership for kids cooking demonstrations and fundraising. Ejji participated in a month-long fundraiser supporting TasteWise Kids' mission of educating children about food sources through hands-on programming.

4Pixanthropy
Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2017-01-01
Description

Innovative fundraising platform partnership using Mementos to create charitable chain reactions from sharable visuals. Platform used to collect donations for TasteWise Kids.

ejjiramen.com
Strategic tierCoreTypeOthers
Description

Premium pork supplier providing Heritage Farms Cheshire Pork for ramen dishes. Same supplier used by professional competition BBQ pit masters, known for superior marbling and oleic acid content.

Strategic tierCoreTypeOthers
Description

Host location for Harbor East Ejji Ramen location inside Whole Foods Market. Provides retail foot traffic and collaborative marketing opportunities.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Third-party catering ordering platform used for placing catering orders. Customer uses Foodify to order Ejji catering for events.

Strategic tierCoreTypeOthers
Description

Original flagship location inside Belvedere Square Market. Part of Baltimore's vibrant food market community since October 2014.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Pan-Asian fast-casual/near-fast-casual chain with strong brand and U.S. presence. Overlaps with Ejji in Asian noodle and rice-bowl categories, customization model, and disciplined urban retail real estate footprint.

TypeDirect peer
Description

U.S. Japanese ramen chain with a similar customizable-bowl menu and Asian-comfort-food positioning. Both brands target young urban diners with elevated ramen, rice bowls, and Asian-fusion small plates, and operate out of urban retail locations.

TypeBroad incumbent
Description

Public fast-casual chain with a build-your-own bowl model and urban/suburban retail footprint. Though cuisine is salads rather than ramen, Sweetgreen is a useful comparable for unit economics, growth cycles, and multi-format (mall, street-front, grocery-anchor) expansion in fast-casual.

TypeBroad incumbent
Description

U.S. fast-casual chain offering customizable Asian-inspired bowls. Pokeworks is a broader incumbent in Asian fast-casual with a similar build-your-own, multi-format, urban-and-mall retail footprint — directly comparable on operational model if not cuisine.

TypeBroad incumbent
Description

Iconic Japanese tonkotsu ramen chain with a global footprint. Comparable to Ejji on protein-and-broth-led ramen positioning and premium-category positioning, though Ichiran's isolated-counter format is a different delivery model.

TypeEmerging player
Description

Regional ramen chain with a smaller, more specialized footprint. Comparable to Ejji on ramen-only focus, urban Asian-cuisine positioning, and similar scale of operations in the U.S. market.

TypeDirect peer
Description

Multi-unit Canadian ramen chain with a customizable-bowl menu. Comparable to Ejji on ramen specialization, customization, and counter-service model, with overhead and unit economic profile similar to a small/medium ramen operator.

TypeDirect peer
Description

Multi-unit fast-casual Japanese ramen chain operating across the U.S. Both Jinya and Ejji compete in the customizable ramen-bowl category with a build-your-own model and counter-service dining experience, and both target mall, food-hall, and street-front locations.

TypeBroad incumbent
Description

Japanese fast-casual chain operating in U.S. malls and urban centers. Marugame is a broader incumbent in Asian fast casual, sharing with Ejji the model of customizable noodles, mall-based real estate, and a focus on build-your-own bowls.

TypeBroad incumbent
Description

Large Japanese ramen chain with locations in the U.S. and globally. Ippudo is a broader incumbent in the ramen category with premium positioning (tonkotsu focus) — overlapping with Ejji's signature tonkotsu and customizable bowls, but at significantly larger scale.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ejji Ramen

Casual Dining Restaurantsejjiramen.com

Ejji Ramen is a privately held, founder-owned restaurant company operating three Maryland locations (Baltimore Belvedere Square, Harbor East inside Whole Foods, Bethesda Westfield Montgomery Mall) serving customizable Malaysian-Japanese fusion ramen, rice bowls, and sando buns to individual diners, supplemented by catering and third-party delivery.

What Ejji Ramen does

Ejji Ramen is a privately held, founder-owned restaurant company founded in October 2014 in Baltimore, Maryland by co-owners Oscar Lee and Chef Ten Vong. The company operates a small multi-unit Asian comfort food concept centered on customizable ramen bowls with a Malaysian-Japanese fusion identity, prepared from house-made broths and sauces and using premium inputs such as Heritage Farms Cheshire Pork. Its menu extends beyond ramen to coconut rice bowls, sando buns, mazemen, appetizers, wings, sides, and drinks, with dietary accommodations for gluten-free, vegetarian, and vegan diners.

The business is distributed through three physical storefronts — the original Belvedere Square Market location in Baltimore (opened 2014), a Bethesda location inside Westfield Montgomery Mall (opened 2018), and a Harbor East location inside Whole Foods Market (opened 2021) — supplemented by dine-in and carryout services, third-party delivery via DoorDash and GrubHub, direct online ordering via Toasttab, and a catering service for corporate and private events routed through Foodify. Pricing is transactional per item with select promotional programs (a 10% Thursday student discount, a birthday free bowl for newsletter subscribers), and no subscription, enterprise contract, or institutional pricing exists.

Revenue is generated almost entirely from individual consumer transactions at the three locations, with catering and delivery as secondary streams. The company has no institutional funding, no parent company, no subsidiaries, and no disclosed financials. Marketing is conducted through an owned blog, organic social channels (Facebook, Instagram, Twitter), an email newsletter, community partnerships, and earned media in regional food publications. Owner operators Chef Ten Vong (Head Chef) and Oscar Lee remain directly involved in operations and menu development.

Ejji Ramen firmographics

Firmographics
Name
Ejji Ramen
Legal name
Ejji Ramen
Website
https://ejjiramen.com
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
11–50 employees
Short description
Ejji Ramen is a privately held, founder-owned restaurant company operating three Maryland locations (Baltimore Belvedere Square, Harbor East inside Whole Foods, Bethesda Westfield Montgomery Mall) serving customizable Malaysian-Japanese fusion ramen, rice bowls, and sando buns to individual diners, supplemented by catering and third-party delivery.
Ownership category
akta.pro rank

Ejji Ramen industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean) (THAFABAE)

Keywords

  • Asian fusion restaurant
  • Ramen bowls
  • Catering services
  • Malaysian-Japanese cuisine
  • Customizable noodle bowls

Where Ejji Ramen is headquartered

Location

Headquarters

HQ city
Baltimore
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Ejji Ramen business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in and Carryout Sales: Direct food and beverage sales from physical restaurant locations including ramen bowls, rice bowls, sando buns, appetizers, and drinks for dine-in and carryout customers.
  2. Catering Services: Corporate and party catering services providing ramen bar to-go and custom orders for events in the Baltimore area.
  3. Third-party Delivery: Sales through delivery platforms including DoorDash, GrubHub, and Toasttab for carryout orders.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goStudent Discount
FreemiumPay-as-you-goBirthday Offer

Go-to-market motion1 record

Distribution channels7 records

Marketing channels7 records

Ejji Ramen product offering

Product offering

Core offering

Ejji Ramen operates casual dining restaurant locations offering customizable ramen bowls, rice bowls, sando buns, appetizers, wings, mazemen, sides, and beverages featuring Malaysian-Japanese fusion cuisine. The restaurants provide dine-in, carryout, and delivery service to individual consumers, plus catering for corporate events and private parties in the Baltimore and Bethesda, Maryland markets.

Product overview

Ejji Ramen is a ramen restaurant with Malaysian heritage influences, offering customizable ramen bowls (Tonkotsu Porky Ramen, Miso Corny Ramen, Laksa Ramen, Chicken Ramen, and Build-Your-Own options), Coconut Rice Bowls, Sando Buns, appetizers (Gyoza, Roti Cani, Edamame), Wings, Mazemen, sides, and drinks. The company operates two restaurant locations (Belvedere Square Market in Baltimore and Harbor East in Whole Foods Market) plus a catering service for corporate and private events. The product portfolio centers on Asian comfort food with a build-your-own bowl customization model.

Differentiator

Problem solved

Functional benefit

Products and services

  • Ramen Bowls Customizable ramen bowls with choice of broth, noodles, toppings, and sauces. Signature offerings include Tonkotsu Porky Ramen (pork broth with char su pulled pork, pork belly, miso egg), Miso Corny Ramen (miso corn broth with crispy shallots, corn, bamboo shoots, enoki mushrooms), Laksa Ramen (curry shellfish broth with crab ball, shrimp tempura), and Build-Your-Own (BYO) Ramen options. Served to dine-in and carryout customers.
  • Chicken Ramen Chicken-based ramen offerings including The Wet Bird (5-spiced chicken broth with hand-pulled beer noodles, grilled chicken thigh) and Chicken Shoyu Ramen (five-spiced chicken broth with shoyu, dashi, grilled chicken thigh, miso egg).
  • Coconut Rice Bowls Rice bowls featuring coconut-simmered aromatic basmati rice as a base, customizable with various proteins and toppings. Alternative to traditional ramen with options like Breakfast Rice Bowl and Vegetarian Rice Bowl.
  • Sando Buns Japanese-style sandwich buns with various fillings including Spicy Pork Belly Sando (pork belly burnt ends with pineapple jicama slaw and spicy Thai basil glaze), Harbor Hen (fried chicken cutlet with Sichuan pepper mayo), Beef Burger Sando, and The Whole Point (vegan mushroom option with shiitake, jicama slaw, zucchini).
  • Appetizers Starters including Vegetable Gyoza (savory-sweet pan-fried dumplings with shiitake mushroom, jicama, cabbage), Roti Cani (Malaysian style crispy flatbread with curry lentil sauce), Sake Steamed Shrimp, Hickory Smoked Edamame, and Pickled Shishito Peppers.
  • Kingdom Wings Korean style fried chicken brushed with housemade tangy chili sauce. Available in 8 or 16 piece portions.
  • Mazemen Dry ramen dishes including Truffle Miso Mazemen (spinach, sun-dried tomatoes, parmesan cheese with truffle miso butter sauce) and Singapore Chili Soft Shell Crab Mazemen.
  • Drinks Beverage offerings including Ramune (original and strawberry flavors), Melon Soda, Mango Soda, Bottled Water, Sparkling Water, Fiji Water, and Galvania Organic Soda.
  • Sides Side dishes including fresh cut French Fries (whole portion).
  • Catering Services Corporate catering with ramen bar to-go for office events and party catering for family reunions, birthdays, and holidays. Orders placed through the Foodify platform for Baltimore-area clients.

Quantifiable outcome

  • Named #1 ramen in Baltimore on Foursquare's list of best ramen spots
  • +1 more outcomes

Companies that use Ejji Ramen

Customer profile

Named customers1 record

Segments4 records

Ideal customer profiles4 records

Ejji Ramen technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Ejji Ramen partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core and minor.

  • Westfield Montgomery MallcoreOthers · 1 January 2018Second restaurant location opened inside the food court at Westfield Montgomery Mall in Bethesda, MD, expanding geographic presence.
  • DC BrauminorGTM or Marketing Partner · 1 March 2017Monthly featured beer partnership bringing DC Brau beers to the Belvedere Square Market location. Featured beers included The Citizen, The Public, The Corruption, and Penn Quarter Porter, paired with specific menu items.
  • TasteWise KidsminorGTM or Marketing Partner · 1 January 2017Charity partnership for kids cooking demonstrations and fundraising. Ejji participated in a month-long fundraiser supporting TasteWise Kids' mission of educating children about food sources through hands-on programming.
  • PixanthropyminorGTM or Marketing Partner · 1 January 2017Innovative fundraising platform partnership using Mementos to create charitable chain reactions from sharable visuals. Platform used to collect donations for TasteWise Kids.
  • Heritage Farms Cheshire PorkcoreOthersPremium pork supplier providing Heritage Farms Cheshire Pork for ramen dishes. Same supplier used by professional competition BBQ pit masters, known for superior marbling and oleic acid content.
  • Whole Foods MarketcoreOthersHost location for Harbor East Ejji Ramen location inside Whole Foods Market. Provides retail foot traffic and collaborative marketing opportunities.
  • FoodifyminorChannel Partner/ Reseller/ DistributorThird-party catering ordering platform used for placing catering orders. Customer uses Foodify to order Ejji catering for events.
  • Belvedere Square MarketcoreOthersOriginal flagship location inside Belvedere Square Market. Part of Baltimore's vibrant food market community since October 2014.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Ejji Ramen competitors and assessment

Company assessment

Broad incumbents

  • Wagamama: Pan-Asian fast-casual/near-fast-casual chain with strong brand and U.S. presence. Overlaps with Ejji in Asian noodle and rice-bowl categories, customization model, and disciplined urban retail real estate footprint.
  • Sweetgreen: Public fast-casual chain with a build-your-own bowl model and urban/suburban retail footprint. Though cuisine is salads rather than ramen, Sweetgreen is a useful comparable for unit economics, growth cycles, and multi-format (mall, street-front, grocery-anchor) expansion in fast-casual.
  • Pokeworks: U.S. fast-casual chain offering customizable Asian-inspired bowls. Pokeworks is a broader incumbent in Asian fast-casual with a similar build-your-own, multi-format, urban-and-mall retail footprint — directly comparable on operational model if not cuisine.
  • Ichiran: Iconic Japanese tonkotsu ramen chain with a global footprint. Comparable to Ejji on protein-and-broth-led ramen positioning and premium-category positioning, though Ichiran's isolated-counter format is a different delivery model.
  • Marugame Udon: Japanese fast-casual chain operating in U.S. malls and urban centers. Marugame is a broader incumbent in Asian fast casual, sharing with Ejji the model of customizable noodles, mall-based real estate, and a focus on build-your-own bowls.
  • Ippudo: Large Japanese ramen chain with locations in the U.S. and globally. Ippudo is a broader incumbent in the ramen category with premium positioning (tonkotsu focus) — overlapping with Ejji's signature tonkotsu and customizable bowls, but at significantly larger scale.

Direct peers

  • Kyuramen: U.S. Japanese ramen chain with a similar customizable-bowl menu and Asian-comfort-food positioning. Both brands target young urban diners with elevated ramen, rice bowls, and Asian-fusion small plates, and operate out of urban retail locations.
  • Kinton Ramen: Multi-unit Canadian ramen chain with a customizable-bowl menu. Comparable to Ejji on ramen specialization, customization, and counter-service model, with overhead and unit economic profile similar to a small/medium ramen operator.
  • Jinya Ramen Bar: Multi-unit fast-casual Japanese ramen chain operating across the U.S. Both Jinya and Ejji compete in the customizable ramen-bowl category with a build-your-own model and counter-service dining experience, and both target mall, food-hall, and street-front locations.

Emerging players

  • Menya Jiro: Regional ramen chain with a smaller, more specialized footprint. Comparable to Ejji on ramen-only focus, urban Asian-cuisine positioning, and similar scale of operations in the U.S. market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Ejji Ramen social profiles

Digital presence

Ejji Ramen financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ejji Ramen leadership team

Management profile

Number of profiles

Profiles2 records

Ejji Ramen funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ejji Ramen M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ejji Ramen

What does Ejji Ramen do?

Ejji Ramen operates casual dining restaurant locations offering customizable ramen bowls, rice bowls, sando buns, appetizers, wings, mazemen, sides, and beverages featuring Malaysian-Japanese fusion cuisine. The restaurants provide dine-in, carryout, and delivery service to individual consumers, plus catering for corporate events and private parties in the Baltimore and Bethesda, Maryland markets.

Is Ejji Ramen a public or private company?

Ejji Ramen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Ejji Ramen founded?

Ejji Ramen was founded in 2014. It employs 11 to 50 people.

Where is Ejji Ramen based?

Ejji Ramen is headquartered in Baltimore, United States, in the North America region.

How does Ejji Ramen make money?

Three revenue lines are on record. Dine-in and Carryout Sales are the primary driver. The others are catering Services and third-party Delivery.

Who are Ejji Ramen's main competitors?

Broad incumbents on record are Wagamama, Sweetgreen, Pokeworks, Ichiran, Marugame Udon and Ippudo. Direct peers are Kyuramen, Kinton Ramen and Jinya Ramen Bar. Menya Jiro is listed as an emerging player.

Does Ejji Ramen have an API?

No public API is recorded for Ejji Ramen.

What industry is Ejji Ramen in?

Ejji Ramen's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAE, Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean). Its NAICS code is 722513 and its SIC code is 5810.

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