Emperor of india

What Emperor of india does

Emperor of India is a privately held, family-run North Indian and Bangladeshi fine dining restaurant founded in 2002 by Azmal Ali and Shima Ali, operating from a single 60-cover venue at 5 Windsor Road, Bray Wick, Maidenhead, UK. The core product is an in-restaurant dining experience anchored on traditional tandoor clay-oven cooking, freshly ground ingredients, Bengali culinary traditions, and signature recipes such as the 17-spice 'M Merie Masala', complemented by curated Mumbai artwork, a bar/lounge area, and an outdoor patio. The business serves three customer segments: local families and diners seeking authentic Indian fine dining, corporate and group clients booking the venue for events (notably Christmas parties), and takeaway/delivery customers reached via an online ordering flow.

Revenue is generated entirely through food and beverage sales across three channels: dine-in table service (six evenings per week and a Sunday lunch buffet at £20 adult / £10 child), takeaway ordering through the website, and local home delivery. Pricing is structured around an a la carte menu, value Monday-Wednesday set menus (£20-£25 per person for 2-3 courses), group set menus for parties of 4-6+ (£25-£38 per person), and seasonal Christmas packages (£38-£50 per person across three tiers). Marketing relies on organic social channels (Facebook, Instagram) and an email newsletter, with no paid acquisition infrastructure described. The business has no app, no API surface, no AI or automation systems, no patents or trademarks on file, no partnerships or alliances, no subsidiaries, and no external funding — operating as a bootstrapped, founder-owned enterprise with a small headcount of 6 staff.

Name

Emperor of india

Legal name

Emperor of India

Website

https://emperorofindia.co.uk

Company type

Private

Founded year

2002

Operating status

Operating

Headcount range

1–10 employees

Short description

Emperor of India is a family-run North Indian and Bangladeshi fine dining restaurant in Maidenhead, UK, founded in 2002, serving local families, corporate groups, and takeaway and delivery customers through a 60-cover single-location venue.

Ownership category

akta.pro rank

Product category

Indian Restaurant / Fine Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Indian restaurant dining
• Bangladeshi cuisine
• Fine dining restaurant
• Takeaway delivery service
• Private event catering

Headquarters

HQ city

Maidenhead

HQ country

United Kingdom

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Service: Full-service restaurant offering authentic Indian and Bangladeshi cuisine with table service, drinks, and cocktails. Includes Sunday lunch buffet.
2. Takeaway Service: Takeaway menu available for customers to order food for collection
3. Delivery Service: Home delivery service for takeaway orders
4. Christmas Party Packages: Festive set menus for Christmas parties at £38-50 per person, targeting corporate and family groups
5. Set Menus: Monday-Wednesday set menus at £20-25 per person; themed set menus for groups starting at £25 per person

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Emperor of India operates a single-location, family-run full-service Indian and Bangladeshi fine dining restaurant in Maidenhead, UK. The business serves authentic Bengali and North Indian cuisine prepared in traditional tandoor clay ovens, offering dine-in seating for up to 60 guests, takeaway and home delivery service, a Sunday lunch buffet, value set menus, and seasonal Christmas party event packages.

Product overview

Emperor of India is a family-run North Indian and Bangladeshi restaurant opened in 2002, operating as a single-location fine dining establishment in Maidenhead, Berkshire. The business offers a unified hospitality service combining dine-in restaurant dining with takeaway and delivery capabilities. The product portfolio centres on the core dining experience, augmented by value-oriented set menus (Monday-Wednesday 2/3-course menus, Group Set Menus 1-3), a Sunday lunch buffet, and seasonal Christmas party packages. The restaurant features an outdoor patio, bar and lounge area, and accommodates up to 60 guests for private events and Christmas celebrations.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service Full-service Indian and Bangladeshi fine dining experience offering an elegant ambience with curated Mumbai artwork, table service, drinks and cocktails, a bar and lounge area, and an outdoor patio. Seats up to 60 guests.
• Takeaway and Delivery Service Takeaway and home delivery service offering the full restaurant menu, with online ordering via the restaurant website and a downloadable PDF takeaway menu.
• Sunday Lunch Buffet All-you-can-eat Sunday lunch buffet served from 12:00 to 14:45, priced at £20.00 per adult and £10.00 for children aged 3-10 years.
• Christmas Set Menus Festive Christmas dining packages in three tiers: Menu 1 at £38.00 per person, Menu 2 at £43.00 per person, and Menu 3 at £50.00 per person, featuring traditional and specialty Indian dishes.
• Monday-Wednesday Set Menu Value-oriented two-course set menu at £20 or three-course menu at £25, featuring appetisers, mains, sides, and dessert options including Sheek Kebab, Onion Bhaji, Chicken Tikka, and Murgh Mirchi Masala.
• Group Set Menus (Set Menu 1, 2, and 3) Group set menus for parties of 4 or more: Set Menu 1 at £38 per person (min 6 people) featuring duck tikka, lamb chilli fry, malabar chicken, king prawn methi sag, and vegetable shashlik; Set Menu 2 at £33 per person (min 4 people) featuring lamb tikka, murgh tikka masala, haandi gosht, and mattar paneer; Set Menu 3 at £25 per person featuring onion bhaji, chicken korma, karai gosht, and sag alu.
• A La Carte Menu Full restaurant menu featuring appetisers, tandoori grills, house specialities, chicken and lamb dishes, seafood, biryani, vegetables, sides, rice, bread, and accompaniments.

Quantifiable outcome

• Award-winning restaurant recognized in British Curry Awards Top 100 and Currylife Awards

Named customers6 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Market position

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• Facebookfacebook.com/emperorofindiarestaurant
• Instagraminstagram.com/emperorofindia.maidenhead
• LinkedInlinkedin.com/company/emperor-of-india

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Emperor of india