En Japanese Brasserie
En Japanese Brasserie is a single-location Japanese restaurant in New York, NY, founded in 2004 with approximately 13 employees, serving local diners seeking full-service Japanese cuisine via traditional sit-down hospitality.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
What En Japanese Brasserie does
En Japanese Brasserie is a single-location Japanese restaurant (brasserie) operating in New York, NY, founded in 2004. The company employs approximately 13 people and operates under the domain enjb.com. As a sit-down Japanese dining establishment in a competitive urban market, it serves local diners and visitors seeking full-service Japanese cuisine; the business model is conventional hospitality revenue — per-cover food and beverage sales — with no disclosed pricing structure, delivery model, catering line, or merchandising revenue in the source data.
No information is available regarding the company's cuisine positioning (e.g., izakaya, kaiseki, sushi-focused), ownership structure (independent operator, chef-driven group, or hospitality partnership), executive team, technology stack, supplier relationships, marketing channels, or financial performance (revenue, margins, profitability). The source material contains no press coverage, investor disclosures, awards, regulatory actions, or partnership announcements specific to En Japanese Brasserie.
The absence of structured operational data — headcount trends, expansion history, comparable sales, capital structure — means the company's current strategic posture, growth ambitions, and competitive positioning cannot be characterized with confidence. What can be stated factually is limited to firmographic identity: a 20+ year-old single-unit Japanese brasserie in New York City with a small staff. Any analysis of growth, moat depth, AI adoption, or expansion pipeline should be treated as low-confidence given the data gap; the bulk of the aggregated source material in this call pertains to an unrelated Vietnamese sports streaming platform (Xoilac TV) and does not support inference about En Japanese Brasserie.
En Japanese Brasserie firmographics
Firmographics- Name
- En Japanese Brasserie
- Website
- https://enjb.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- En Japanese Brasserie is a single-location Japanese restaurant in New York, NY, founded in 2004 with approximately 13 employees, serving local diners seeking full-service Japanese cuisine via traditional sit-down hospitality.
- Ownership category
- akta.pro rank
En Japanese Brasserie industry classification
Industry- Product category
- Full-Service Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
En Japanese Brasserie business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
En Japanese Brasserie product offering
Product offeringCore offering
En Japanese Brasserie is a Japanese brasserie-style restaurant operating in New York City. It serves Japanese cuisine in a brasserie dining format to individual consumers at its physical location. The establishment has been in operation since 2004 with a small team of approximately 13 employees.
Product overview
Xoilac TV operates as a unified sports streaming platform that offers live broadcasts of multiple sports (football, basketball, tennis, badminton, volleyball, esports) alongside complementary services including live scores, match schedules, standings, betting odds, highlights, and sports news. The core offering is the live streaming platform, with all other services functioning as integrated modules within the same ecosystem.
Differentiator
Problem solved
Functional benefit
Products and services
- Japanese Brasserie Dining Service Full-service Japanese brasserie restaurant offering in-person Japanese cuisine dining to individual consumers at its New York City location.
Companies that use En Japanese Brasserie
Customer profileIdeal customer profiles1 record
En Japanese Brasserie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
En Japanese Brasserie partnerships and signals
Strategic signalRecent moves1 record
En Japanese Brasserie competitors and assessment
Company assessmentDirect peers
- BondST: Long-running Japanese restaurant in NYC's NoHo with a similar high-end, design-forward Japanese dining concept targeting the same downtown clientele.
- Tao Asian Bistro: Upscale Asian-fusion restaurant in NYC with similar high-volume, design-led, full-service dining model and shared target customer of nightlife- and special-occasion diners.
- Blue Ribbon Brasserie: Long-standing NYC brasserie operating in the same SoHo-adjacent neighborhood; competes directly for brasserie-format diners with a similar casual-yet-full-service positioning.
- Morimoto: Celebrity-chef Japanese restaurant in NYC offering a comparable full-service Japanese dining experience with an emphasis on a distinct culinary identity.
- Nobu: Iconic Japanese restaurant brand founded in NYC; operates high-end Japanese dining rooms globally that overlap directly with En Japanese Brasserie's premium Japanese positioning and NYC customer base.
- Sushi Nakazawa: High-end omakase Japanese restaurant in NYC's West Village; comparable in its premium positioning, intimate footprint, and emphasis on chef-driven Japanese cuisine.
- Brushstroke: Japanese kaiseki-focused restaurant in NYC that similarly emphasizes a refined, chef-driven Japanese experience in an intimate setting.
- Sushi Yasuda: Long-established, high-end traditional Japanese sushi restaurant in NYC with a similar longevity-and-reputation profile to En Japanese Brasserie.
Broad incumbents
- Pastis: Well-known French brasserie in NYC's Meatpacking District from the same Keith McNally stable; an established incumbent competing for the brasserie-format diner.
- Balthazar Restaurant: Iconic Keith McNally brasserie in SoHo, NYC — a broader, more established operator in the brasserie category that competes for the same high-traffic downtown diner.
Market position
Weaknesses4 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
En Japanese Brasserie social profiles
Digital presenceEn Japanese Brasserie financial estimates
Financial estimateRevenue estimate
Valuation estimate
En Japanese Brasserie leadership team
Management profileNumber of profiles
En Japanese Brasserie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
En Japanese Brasserie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about En Japanese Brasserie
What does En Japanese Brasserie do?
En Japanese Brasserie is a Japanese brasserie-style restaurant operating in New York City. It serves Japanese cuisine in a brasserie dining format to individual consumers at its physical location. The establishment has been in operation since 2004 with a small team of approximately 13 employees.
When was En Japanese Brasserie founded?
En Japanese Brasserie was founded in -1. It employs 11 to 50 people.
Who are En Japanese Brasserie's main competitors?
Direct peers on record are BondST, Tao Asian Bistro, Blue Ribbon Brasserie, Morimoto, Nobu, Sushi Nakazawa, Brushstroke and Sushi Yasuda. Broad incumbents are Pastis and Balthazar Restaurant.
Does En Japanese Brasserie have an API?
No public API is recorded for En Japanese Brasserie.
What industry is En Japanese Brasserie in?
En Japanese Brasserie's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.