Anima Ristorante

What Anima Ristorante does

Anima Ristorante is a fine dining restaurant located within the Milano Verticale luxury hotel complex in Milan, Italy, operating since 2021 under the culinary group of chef Enrico Bartolini, Italy's most Michelin-starred chef with 14 stars across his portfolio. The restaurant is led by Resident Chef Michele Cobuzzi and offers contemporary Italian cuisine built on tasting menus and à la carte options, drawing on ingredient versatility and seasonal dialogue with Milanese and Foggian influences. It serves affluent diners, business clients in the Corso Como / financial district corridor, and luxury hotel guests from the Milano Verticale property, with a 1,000 sqm private garden as a signature feature.

The business generates revenue from seated fine dining, gift cards (valid for one year), and private event and corporate catering services. Distribution is primarily direct through phone and website reservations, supplemented by TheFork's online reservation widget and the chef's personal brand via Instagram and Facebook. The restaurant sits within a broader culinary ecosystem that includes a contemporary osteria (Vertigo) and a gastronomic bar at the same Milano Verticale property, and a multi-restaurant group spanning Italy and international locations. Pricing is not publicly disclosed; the venue operates as a fine dining establishment with quote-based event pricing.

The standalone entity has approximately 7 attributed employees and is privately held under individual chef-ownership, with no disclosed venture capital, private equity, or institutional investment. The company does not maintain a mobile app, public API, or proprietary technology platform — its competitive differentiation rests on brand equity, talent, and location rather than technology.

Name

Anima Ristorante

Legal name

Enrico Bartolini

Website

https://enricobartolini.net

Company type

Private

Founded year

1979

Operating status

Operating

Headcount range

1–10 employees

Short description

Anima Ristorante is a fine dining restaurant at Milano Verticale in Milan, led by Resident Chef Michele Cobuzzi under the Enrico Bartolini restaurant group. It serves affluent diners, business clients, and luxury hotel guests with contemporary Italian tasting menus and à la carte options.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Italian cuisine
• Michelin-starred dining
• Private event catering
• Tasting menu experiences

Headquarters

HQ city

Milan

HQ country

Italy

HQ region

Europe

Offices13 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Restaurant Services: Revenue from seated dining experiences at Anima fine dining restaurant within Milano Verticale, offering contemporary Italian cuisine with tasting menus and à la carte options.
2. Gift Cards: Sale of gift cards for restaurant experiences, valid for 1 year from purchase date, allowing recipients to book dining experiences at Anima.
3. Private Events and Catering: Revenue from hosting private events, corporate functions, and ceremonies at restaurant locations, with dedicated event services and customizable menus.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Tom: Anima Ristorante is a fine dining restaurant at Milano Verticale in Milan, led by Resident Chef Michele Cobuzzi, offering contemporary Italian cuisine with tasting menus and à la carte options built on ingredient versatility and seasonal dialogue. The restaurant serves affluent diners, business clientele, and luxury hotel guests, and is part of the Michelin-starred Enrico Bartolini restaurant group. Additional offerings include gift cards and private event/catering services.

Product overview

Enrico Bartolini operates a portfolio of 14 Michelin-starred restaurants across Italy and international locations, unified under his culinary philosophy that bridges Italian tradition with contemporary innovation. The portfolio includes flagship fine dining establishments (MUDEC with 3 stars, Villa Elena with 2 stars, Glam with 2 stars), contemporary osterias (Vertigo Osteria Contemporanea with garden, Anima fine dining), regional restaurants (Il Poggio Rosso, Il Fuoco Sacro, Bluh Furore, L'Aurum, Quid, La Trattoria, Locanda Sant'Uffizio), and international partner restaurants (Roberto's Dubai, Spiga Hong Kong, Amici Bali, Enrico Bartolini HangZhou). Additional services include gift cards and private event catering. The brand represents the most Michelin-starred chef in Italy with 14 stars total as of 2024.

Differentiator

Problem solved

Functional benefit

Products and services

• Anima Ristorante Tom: Fine dining restaurant at Milano Verticale in Milan, led by Resident Chef Michele Cobuzzi, offering contemporary Italian cuisine built on ingredient versatility and seasonal dialogue, featuring Milanese and Foggian culinary traditions. Includes tasting menus and à la carte options, sommelier-curated wine program, and access to a 1,000 square meter private garden. Targets affluent diners, business clientele, and luxury hotel guests.
• Vertigo Osteria Contemporanea Tom: Contemporary osteria at Milano Verticale featuring a modern setting with garden access, offering refined business lunches and innovative interpretations of Italian culinary traditions with a relaxed atmosphere.
• Vertigo Bar Tom: Gastronomic bar concept bridging the traditional Osteria Contemporanea and the sophisticated world of Anima, featuring a curated drink list that elevates flavors and enhances ingredients.
• Gift Cards Tom: Gift card service allowing customers to purchase dining experiences at select restaurants within the Enrico Bartolini portfolio, with cards valid for one year from purchase date.
• Private Events and Catering Tom: Private event and corporate event catering services available at select restaurants, including ceremonies, corporate functions, and private dining experiences with dedicated event services and customizable menus.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

15 partnerships are on record, tiered minor and core.

• EXPO 2015minorOthers · 1 January 2015Named Brand Ambassador for EXPO 2015, representing Italian culinary excellence and strengthening bond with Milan as international hub of design, fashion, and haute cuisine.
• Milano VerticalecoreStrategic or Co-development PartnerLuxury hotel complex in Milan where Anima fine dining restaurant and Vertigo Osteria Contemporanea operate. Features 1,000 sqm private garden near Corso Como and financial district.
• KrugminorOthersChampagne brand partnership and association recognition displayed on Enrico Bartolini website
• Moët & ChandonminorOthersChampagne partner displayed on Enrico Bartolini website as official partner
• PellegrinominorOthersWine partner displayed on Enrico Bartolini website as official partner
• Les Grandes Table du MondeminorOthersPrestigious culinary association membership representing world-class restaurants
• Del GustominorOthersCulinary association membership displayed on Enrico Bartolini website
• Le SosteminorOthersCulinary association membership displayed on Enrico Bartolini website
• Jeunes Restaurateurs d'EuropeminorOthersEuropean young chefs association membership
• Gruppo Allianz S.p.A.coreStrategic or Co-development PartnerOwner of Borgo San Felice estate and Il Poggio Rosso restaurant. Gruppo Allianz S.p.A. transformed the medieval village into a 5-star Relais & Châteaux hotel, the only one in Chianti Classico area.
• Allianz ItaliacoreStrategic or Co-development PartnerRedeveloped Palazzo Marignoli in Rome where Quid – Unique Italian Dining is located. The historic late 19th-century building is now one of the most representative landmarks of Rome's historic center.
• Furore Grand Hotel (Irollo de Lutiis Family)coreStrategic or Co-development PartnerFive-star luxury resort on Amalfi Coast where Enrico Bartolini supervises Bluh Furore and Acquarasa restaurants. The Irollo de Lutiis family entrusted Bartolini with culinary direction of the resort.
• Petra Segreta Resort & SpacoreStrategic or Co-development PartnerFive-star Relais & Châteaux resort in Sardinia where Il Fuoco Sacro gourmet restaurant operates. Bartolini supervises entire gastronomic offering collaborating with Executive Chef Luigi Bergeretto.
• L'AlberetacoreStrategic or Co-development PartnerResort in Franciacorta hosting L'Aurum restaurant with floor-to-ceiling windows overlooking Lake Iseo. Alberto Quadrio serves as Resident Chef with Bartolini as mentor.
• TheForkcoreChannel Partner/ Reseller/ DistributorOnline reservation platform integrated into Enrico Bartolini restaurant websites for booking across multiple locations including Anima, Mudec, Villa Elena, and other properties.

Scale indicators6 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Osteria Francescana (Massimo Bottura): Massimo Bottura's 3 Michelin-starred flagship in Modena plus Casa Maria Luigia and other ventures. Closest direct peer: Italian chef-led multi-starred fine dining with international brand extension, similar scale and customer profile.
• D'O (Davide Oldani): Michelin-starred chef near Milan running a fine dining concept plus consulting/format extensions. Comparable Italian chef-led brand with diversified revenue and concept portfolio.
• Reale (Niko Romito): 3 Michelin-starred chef with a fine dining flagship plus licensing/training ventures (including in China). Comparable chef-led platform with proprietary culinary philosophy and international expansion.
• Piazza Duomo (Enrico Crippa): 3 Michelin-starred restaurant in Alba, led by Enrico Crippa. Comparable: Italian chef-owned fine dining at three-star level, with similar gastronomic positioning and premium clientele.
• Da Vittorio (Cerea family): 3 Michelin-starred Cerea family restaurant in Brusaporto with multiple locations internationally (Shanghai, St. Moritz). Among the closest Italian direct peers given the multi-location, family/chef-led structure.
• St. Hubertus (Norbert Niederkofler): 3 Michelin-starred restaurant at Rosa Alpina hotel in Alta Badia. Comparable: hotel-embedded Italian fine dining flagship at the highest star level, chef-led identity.
• Uliassi (Mauro Uliassi): 3 Michelin-starred fine dining in Senigallia led by chef Mauro Uliassi. Comparable tier in Italian fine dining, similar premium pricing and tasting-menu model.
• Carlo Cracco (Ristorante Cracco): Carlo Cracco's Michelin-starred fine dining in Milan in Galleria Vittorio Emanuele, with additional concepts. Directly comparable: same Milan market, similar clientele, and chef-led multi-concept structure.

Broad incumbents

• Alain Ducasse Entreprise: Global fine dining and culinary group led by Alain Ducasse with dozens of restaurants worldwide. Comparable as a broader incumbent in the multi-starred chef-led fine dining category, demonstrating the ceiling of this kind of platform.

Others

• Identità Golose (Magda Berruti): Italian haute cuisine media platform and food congress with strong ties to top Italian starred chefs. Relevant as an ecosystem/tastemaker peer that elevates the visibility of chef brands like Enrico Bartolini.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/enrico.bartolini.chef
• Instagraminstagram.com/chef_enricobartolini
• LinkedInlinkedin.com/company/anima-ristorante

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries12 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Anima Ristorante