Farmhouse Kitchen Thai Cuisine

Name

Farmhouse Kitchen Thai Cuisine

Legal name

Super Farang Inc.

Website

https://farmhousesf.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Thai Restaurant Services

NAICS

Full-Service Restaurants (722511), Caterers (722320)

akta.pro primary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• Thai restaurant dining
• Thai cuisine takeout
• Event catering services
• Curry noodle dishes
• Online food ordering

Headquarters

HQ city

Los Angeles

HQ country

United States

HQ region

North America

Offices8 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Service: Full-service restaurant dining with table service, featuring authentic Thai cuisine in a lively, welcoming atmosphere across 8 locations.
2. Takeout and Delivery: Online ordering system for takeout and delivery, allowing customers to order favorite Thai dishes for pickup or home delivery.
3. Catering Services: Event catering for business lunches, parties, weddings, and family gatherings with full meals or select dishes for delivery or on-site service.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Farmhouse Kitchen Thai Cuisine is a Thai restaurant chain operating 8 dine-in locations across California and Oregon, offering authentic Thai dishes including curries, noodle dishes, and signature plates prepared with homemade recipes. The company provides dine-in, takeout, delivery, and event catering services, supported by an online ordering platform, mobile app, and customer rewards program. The chain is led by Chopped Champion Chef Kasem Saengsawang and is a sister brand to Son & Garden restaurants under Super Farang Inc.

Product overview

Farmhouse Kitchen Thai Cuisine is a Thai restaurant chain operating 8 locations across California (Los Angeles, Menlo Park, San Francisco with Express location, Oakland, Berkeley) and Oregon (Portland with Pearl District location). The restaurant offers a diverse menu of authentic Thai dishes including signature curries (Green, Red, Yellow, Panang), noodle dishes (Pad Thai, Pad Kee Mow, Pad See You), Hat Yai Fried Chicken, and Bangkok-style Herbal Rice Salad. The company provides dine-in, takeout, delivery, and catering services with a loyalty rewards program accessible via mobile app. Notable offerings include Live Lobster Pad Thai, Volcano Cup, and various vegan options. The restaurant chain is led by Chef Kasem Saengsawang, winner of Chopped Season 61, Episode 1: Thai Takedown.

Differentiator

Problem solved

Functional benefit

Brands

• Farmhouse Kitchen Thai Express: Express location offering streamlined menu items for quick service in San Francisco at 700 Polk St

Products and services

• Live Lobster Pad Thai A premium Pad Thai featuring live lobster, prepared with fresh ingredients and authentic Thai flavors, served as a signature menu item.
• Volcano Cup A signature spicy dish presented in cup form, featuring bold Thai flavors.
• Yellow Curry Rich Thai yellow curry made with authentic recipes and fresh ingredients.
• Green Curry Traditional Thai green curry with rich coconut milk base and authentic spices.
• Red Curry Classic Thai red curry with bold spices and fresh ingredients.
• Pad See You Stir-fried wide rice noodles with egg, Chinese broccoli, and savory sauce.
• Catering Service Full-service catering for business lunches, parties, weddings, and family gatherings with delivery or on-site service options, offering full meals or select dishes.
• Farmhouse Kitchen Thai Rewards Program Loyalty rewards program where customers earn points for online orders and redeem points for free food, accessible via website and mobile app.
• Farmhouse Kitchen Thai Mobile App Mobile application for ordering food, earning rewards points, and receiving notifications about new deals and promotions.

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Son & GardenminorStrategic or Co-development PartnerRelated sister restaurant brand with locations in San Francisco and Palo Alto. Both brands are part of Super Farang Inc. and share ownership/management, representing shared culinary vision and brand portfolio.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Pei Wei Asian Kitchen: Asian fast-casual chain owned by P.F. Chang's parent, offering dine-in, takeout, and delivery of pan-Asian fare. Closest mid-scale comparable on digital ordering and casual Asian positioning.
• Lazy Dog Restaurant: California-based casual-dining chain with comparable unit count, full bar, and dine-in/catering channels. Strong overlap on California footprint and full-service casual positioning.
• P.F. Chang's: Largest U.S. casual-dining Asian restaurant chain with dine-in, takeout, and catering. Closest large-format comparable to Farmhouse Kitchen's Asian full-service, multi-channel model, though at materially larger scale.
• Son & Garden: Sister brand under the same parent (Super Farang Inc.) operating in SF and Palo Alto. Most directly comparable concept in the portfolio, sharing management, back-office, and culinary DNA.
• Luv2Eat Thai: Highly-rated Los Angeles Thai restaurant group. Comparable on authentic Thai cuisine positioning and LA market presence, though much smaller in scale.

Broad incumbents

• The Cheesecake Factory: Iconic U.S. casual-dining chain with broad menu, full bar, and catering. Overlaps Farmhouse Kitchen on full-service casual positioning, dine-in + takeout + catering channels, and large-format restaurant operations.
• Bonefish Grill: Casual-dining chain with full bar, takeout, and catering. Comparable on full-service casual dinner positioning and multi-channel revenue model, though different cuisine category.
• True Food Kitchen: Premium casual-dining chain with similar size and West Coast footprint, emphasizing fresh, ingredient-forward menus. Closest comparable on health/quality positioning and California concentration.

Emerging players

• Sweetgreen: Tech-forward fast-casual chain with strong digital ordering and loyalty infrastructure. Comparable on direct-to-consumer mobile ordering and rewards strategy, though positioned fast-casual rather than full-service.

Regional players

• Mendocino Farms: Bay Area-based premium sandwich/salad chain with dine-in, catering, and rewards program. Comparable on California regional footprint and catering-as-secondary-channel strategy.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/farmhouse-kitchen-thai-cuisine

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Farmhouse Kitchen Thai Cuisine