Father Fats Public House
Father Fats Public House is a single-location independent restaurant in Stevens Point, Wisconsin, serving globally-inspired small plates with Wisconsin-sourced ingredients, alongside a food truck and a sister restaurant under shared ownership.
- Company typePrivate
- Founded-
- HeadquartersStevens Point, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Father Fats Public House does
Father Fats Public House is a single-location independent restaurant operating at 945 Clark Street, Stevens Point, Wisconsin. The restaurant serves a small-plate, globally-inspired menu drawing on New York, Asian, Deep South, and Spanish culinary traditions, prepared with Wisconsin-sourced ingredients. The concept is built around shared-plate dining, a creative cocktail program, and rotating daily menus published on Facebook.
The business operates alongside two related assets under the same ownership group: Chef's Kitchen, a sister restaurant in Stevens Point, and Chef C's Munchie Mobile, a food truck that rotates daily locations and accepts private-event bookings via email. The restaurant runs a seasonal schedule; it closed for the 2021 season, underwent a construction-related shutdown, and was scheduled to reopen January 18, 2022, with a Winter Sunday Brunch series extending operating days into typically off-peak periods.
The business model is straightforward dine-in and on-premise beverage sales, supplemented by food-truck and event catering revenue. The company has approximately 10 employees, no proprietary technology, no digital ordering or delivery platform, and no formal legal entity designation disclosed. Customer acquisition is driven by foot traffic, word-of-mouth, Facebook presence, and the company website. There are no funding rounds, institutional investors, or growth-capital signals in the available data.
Father Fats Public House firmographics
Firmographics- Name
- Father Fats Public House
- Legal name
- Father Fats Public House
- Website
- https://fatherfats.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Father Fats Public House is a single-location independent restaurant in Stevens Point, Wisconsin, serving globally-inspired small plates with Wisconsin-sourced ingredients, alongside a food truck and a sister restaurant under shared ownership.
- Ownership category
- akta.pro rank
Father Fats Public House industry classification
Industry- Product category
- Full-service restaurant
- NAICS
- Restaurants and Other Eating Places (72251), Mobile Food Services (72233), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Father Fats Public House is headquartered
LocationHeadquarters
- HQ city
- Stevens Point
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Father Fats Public House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant food and beverage sales: Father Fats generates revenue through on-premise dining, selling small plates, cocktails, and beverages. The restaurant operates a seasonal schedule, temporarily closed for construction, with a food truck (Chef C's Munchie Mobile) serving events and daily rotating locations to supplement revenue.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Father Fats Public House product offering
Product offeringCore offering
Father Fats Public House is a single-location restaurant in Stevens Point, Wisconsin that serves globally-inspired New American small plates—drawing on flavors from New York, Asia, the Deep South, and Spain—prepared with Wisconsin-sourced ingredients. Offerings include shareable small plates, a craft cocktail and beverage program, Sunday brunch service, and an associated food truck (Chef C's Munchie Mobile) that caters private events and operates at rotating daily locations.
Product overview
Father Fats Public House operates as a single-location restaurant with a small plate dining concept. The core offering is Father Fats Public House, which serves globally-inspired cuisine using Wisconsin-sourced ingredients. Associated sub-brands include the Chef C's Munchie Mobile food truck (offering a rotating daily menu for events) and the Father Fats Cocktails beverage program. The restaurant also has a sister establishment, Chef's Kitchen.
Differentiator
Problem solved
Functional benefit
Brands
- Chef C's Munchie Mobile: A food truck owned and operated by the owners of Father Fats Public House and Chef's Kitchen. Menu rotates daily.
Products and services
- Father Fats Public House (Restaurant) Single-location dine-in restaurant serving New American small plates that blend flavors from New York, Asia, the Deep South, and Spain, prepared with Wisconsin-sourced ingredients and offered in a shareable, mix-and-match format for local diners.
- Father Fats Cocktails Cocktail and beverage program paired with the restaurant's small-plate dining experience, featuring signature drinks for on-premise consumption.
- Winter Sunday Brunch Seasonal Sunday brunch service offered on select dates at the Father Fats Public House restaurant, with reservations recommended for guests.
- Chef C's Munchie Mobile (Food Truck) Food truck operation with a daily rotating menu, available at rotating locations and for private event catering via email inquiry, owned jointly by the owners of Father Fats Public House and Chef's Kitchen.
Companies that use Father Fats Public House
Customer profileSegments1 record
Ideal customer profiles2 records
Father Fats Public House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Father Fats Public House partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Chef's KitchenminorChef's Kitchen is a sister restaurant to Father Fats, operated by the same ownership group. It is described as a creative, seasonal restaurant with a philosophy of 'expect the unexpected.' The two restaurants are referenced together on the Father Fats website, and Chef's Kitchen is directed to www.chefskitchensp.com. Both are also co-owners of Chef C's Munchie Mobile food truck.
Scale indicators1 record
Recent moves5 records
Expansion highlights3 records
Father Fats Public House competitors and assessment
Company assessmentMarket position
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Father Fats Public House social profiles
Digital presenceFather Fats Public House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Father Fats Public House leadership team
Management profileNumber of profiles
Father Fats Public House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Father Fats Public House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Father Fats Public House
What does Father Fats Public House do?
Father Fats Public House is a single-location restaurant in Stevens Point, Wisconsin that serves globally-inspired New American small plates—drawing on flavors from New York, Asia, the Deep South, and Spain—prepared with Wisconsin-sourced ingredients. Offerings include shareable small plates, a craft cocktail and beverage program, Sunday brunch service, and an associated food truck (Chef C's Munchie Mobile) that caters private events and operates at rotating daily locations.
Is Father Fats Public House a public or private company?
Father Fats Public House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Father Fats Public House founded?
Father Fats Public House was founded in -1. It employs 1 to 10 people.
Where is Father Fats Public House based?
Father Fats Public House is headquartered in Stevens Point, United States, in the North America region.
How does Father Fats Public House make money?
One revenue line is on record: restaurant food and beverage sales.
Does Father Fats Public House have an API?
No public API is recorded for Father Fats Public House.
What industry is Father Fats Public House in?
Father Fats Public House's product category is Full-service restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 72251 and its SIC code is 5810.