Feinkost Kahn

What Feinkost Kahn does

Feinkost Kahn GmbH & Co KG is a privately held, family-owned German delicatessen and hospitality business headquartered in Friedberg, Bavaria, with all operational activity in Augsburg. Founded in 1948 as a produce stall and now in its third generation of Kahn family ownership, the company operates three owned venues in Augsburg: the Annastrasse delicatessen and bistro (Annastraße 16, since 1987), the fine-dining Restaurant Thomas Abele on the second floor of the Annastrasse location led by Kitchen Director Thomas Abele since 2005, and the Parkgarten seasonal beer garden at Gögginger Straße 10. It also operates the Kongress am Park event venue since the early 2000s (renovated 2012), which hosts more than 250 events per year for 10–2,000 persons.

Name

Feinkost Kahn

Legal name

Kahn GmbH & Co KG

Website

https://feinkost-kahn.de

Company type

Private

Founded year

1948

Operating status

Operating

Headcount range

1–10 employees

Short description

Feinkost Kahn is a family-owned Augsburg delicatessen, restaurant, beer garden, and full-service catering operator serving individual consumers, private event hosts, and regional corporate and government clients across Bavaria since 1948.

Ownership category

akta.pro rank

Product category

Premium Food Services and Catering

NAICS

Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)

Keywords

• Premium delicatessen retail
• Fine dining restaurant
• Event catering services
• Gourmet food retail
• Corporate event catering

Headquarters

HQ city

Friedberg

HQ country

Germany

HQ region

Europe

Offices4 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant & Bistro Sales: On-site dining revenue from the Annastrasse delicatessen restaurant, bistro, and Parkgarten beer garden. Sells food and beverages directly to consumers at multiple price points from breakfast to fine dining.
2. Catering & Events: Full-service catering business operating for more than four decades, serving private events (birthdays, weddings, anniversaries) and corporate functions (firmenfeier, conferences, congresses) at multiple managed and partner venues. Handles events for 2 to 3000 persons, providing food, service staff, equipment, decoration, and venue coordination.
3. Gourmet Dinner Events: Regular ticketed gourmet evening events (Gourmetabend) at the Restaurant Thomas Abele, with themed multi-course menus sold as advance reservations. Price points range from €73 to €126 per person.
4. E-commerce Gift Vouchers: Online shop selling value vouchers and branded experience vouchers (breakfast packages) with standard e-commerce checkout and DHL shipping within Germany.
5. Fine Food Retail: Sale of premium delicatessen products from the Annastrasse store including caviar, Balik salmon, lobster, premium seafood, artisanal cheeses, charcuterie, and specialty ingredients for at-home use.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Feinkost Kahn operates a premium delicatessen, bistro, and fine dining restaurant (Restaurant Thomas Abele) at its Annastrasse flagship in Augsburg, plus the Parkgarten beer garden and the Kongress am Park event venue. The company runs a full-service catering operation serving events from 2 to 3,000 persons across its own and 25+ partner venues. An online shop sells gift vouchers and gourmet dinner tickets for at-home and dining experiences.

Product overview

Feinkost Kahn is a German fine food and hospitality company offering a diversified portfolio of products and services centered around premium culinary experiences. The core offerings include: (1) an e-commerce shop selling gift vouchers in various denominations and for specific experiences (breakfast vouchers at multiple tiers from €13.50-€42.50, gourmet evening tickets from €75-€126), (2) fine food retail products including caviar, premium salmon, lobster, and artisanal delicacies, (3) three dining venues – Restaurant Thomas Abele (fine dining with regional French/Mediterranean cuisine), the Feinkost Bistro (casual dining from the delicatessen counter), and Parkgarten beer garden (Bavarian outdoor dining), (4) catering services for events from 2 to 3,000 persons operated for over 40 years, and (5) event venue management at Kongress am Park hosting 250+ annual events. The company positions itself as a comprehensive gourmet destination combining retail, dining, and event services.

Differentiator

Problem solved

Functional benefit

Brands

• Restaurant Thomas Abele: Fine dining restaurant operated on the second floor of the Annastraße location, led by Küchendirektor Thomas Abele since 2005, featuring creative regional cuisine with French and Mediterranean influences.
• Parkgarten
• Kongress am Park

Products and services

• Gourmetabend (Gourmet Evening Dinners) Ticketed multi-course fine dining events held regularly at Restaurant Thomas Abele, featuring seasonal menus with premium ingredients such as lobster, asparagus, wild game, and seafood. Priced €73-126 per person excluding drinks.
• Wertgutschein (Value Gift Voucher) Flexible gift vouchers in denominations of €10, €25, €50, and €100 redeemable for any products in the Feinkost Kahn assortment including cheeses, wines, salmon, and delicacies.
• Catering Services Full-service catering for events of 2 to 3,000 persons including birthdays, weddings, anniversaries, corporate events, congresses, and conferences. Services include equipment rental, service personnel, venue selection, decoration, stage, lighting, and sound. Operated for over 40 years.
• Restaurant Thomas Abele Fine dining restaurant on the second floor of the Annastrasse location, led by Kitchen Director Thomas Abele since 2005. Features creative regional cuisine with French and Mediterranean influences. Recognized with 6 Pfannen (Gusto), 2 Diamonds (VARTA), and 2.5 Bestecke (Schlemmer Atlas).
• Feinkost Bistro Annastrasse Bistro service at the Annastrasse delicatessen location offering fine foods from the counter including fish, crustaceans, meat, poultry, cheeses, vegetables, salads, vinegars, oils, salts, spices, soups, and jams from around the world.
• Parkgarten Beer Garden Beer garden near the Hotelturm in the Wittelsbacher Park offering Bavarian cuisine including cold dishes, warm dishes, Flammkuchen, salads, ice cream, and beverages. Open Tuesday-Friday 16:00-22:30 and weekends 11:00-23:30. Also available for private event reservations.
• Kongress am Park Event Venue Event venue operated by Feinkost Kahn for over 20 years, featuring modern architecture with concrete design and large windows. Houses the Klassik Radio Lounge and hosts over 250 events annually including conferences, congresses, corporate parties, jubilees, balls, and meetings for 10-2,000 persons.
• Fine Food Retail Products Premium delicatessen products sold at the Annastrasse location including caviar, Balik salmon, lobster, jumbo shrimp, smoked fish from Tegernsee, artisanal seasonal salads, meats, cheeses, wines, champagnes, and spirits from around the world.

Quantifiable outcome

• Restaurant Thomas Abele recognized with 6 Pfannen in Gusto, 2 VARTA Diamonds, 2.5 Bestecke in Schlemmer Atlas, and Toques d'Or International designation

Named customers25 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

One partnership is on record.

• Konferenzzentrum München (Konfmuc HSS IWT)minorStrategic or Co-development PartnerFeinkost Kahn maintains a catering partnership with the Konferenzzentrum München (conference center of Hanns-Seidel-Stiftung, IWT) located at Lazarettstraße 33 in Munich. A logo and contact details for Mr. Stephan Wittig are displayed on the Feinkost Kahn catering page, indicating a referral/partnership arrangement for events at this Munich venue.

Scale indicators8 records

Recent moves9 records

Expansion highlights5 records

Regional players

• Augustiner-Keller: Iconic Munich beer garden and restaurant operation. Comparable on the Parkgarten beer garden side of the business, including outdoor Bavarian dining format and regional tourism-driven demand, though without a delicatessen or catering focus.
• Königshof (Munich): Munich-based fine dining restaurant with longstanding gourmet recognition. Comparable in fine dining positioning, award recognition (Gusto, Michelin-level accolades), and Bavarian regional premium clientele, though focused on restaurant rather than catering.
• Eder Catering: Bavarian-based regional caterer serving corporate and private events. Comparable in event scale, regional B2B focus, and venue-based catering execution, though without a fine dining or fine food retail component.

Direct peers

• Broeding Catering: Munich premium catering company focused on corporate events, conferences, and private celebrations. Comparable in event catering focus, venue management, and target B2B customer segments in southern Germany.
• Sander Catering: German premium caterer serving corporate, governmental, and private clients nationwide. Comparable full-service event catering model including venue sourcing, staffing, and equipment, with a similar premium price positioning.
• Alois Dallmayr: Munich delicatessen and restaurant group with a flagship food hall, restaurants, and catering operations. Highly comparable in product range (caviar, fine foods, gourmet retail) and premium positioning, though larger and more nationally recognized.
• Kofler & Kompanie: Premium Munich-based caterer and restaurateur serving corporate, government, and private events across Germany. Comparable in event catering scale, venue partnerships, and B2B client roster including public-sector and enterprise clients.
• Vinzenz Murr: Munich-based delicatessen and catering company operating retail counters, restaurants, and event catering. Comparable diversified model combining fine food retail with B2B and private catering, anchored in the Bavarian market.
• Palatin Catering: Heidelberg-based premium caterer with a long heritage serving corporate, government, and private events. Comparable in B2B-focused event catering, scale (hundreds to thousands of guests), and multi-decade operational track record.
• Feinkost Käfer: Munich-based premium delicatessen, restaurant, and event catering operator founded in 1914. Closest direct comparable: combines fine food retail, fine dining, beer gardens, and large-scale catering for corporate and private events at premium price points across Bavaria.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Feinkost.Kahn
• Instagraminstagram.com/feinkostkahn
• LinkedInlinkedin.com/company/feinkost-kahn

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Feinkost Kahn