Gasthaus Haberl & Fink's Delikatessen

Name

Gasthaus Haberl & Fink's Delikatessen

Legal name

Fink-Haberl GmbH

Website

https://finks-haberl.at

Company type

Private

Founded year

1922

Operating status

Operating

Headcount range

1–10 employees

Short description

A traditional Austrian family restaurant and artisanal delicatessen manufacturer (Fink-Haberl GmbH) founded in 1922, operating a Gasthaus, in-house food manufacturing, e-commerce shop, and culinary events in Walkersdorf bei Ilz, Styria, serving regional diners and DACH gift/product buyers.

Ownership category

akta.pro rank

Product category

Traditional Restaurant & Artisanal Food Manufacturing

NAICS

Full-Service Restaurants (722511), Other Specialty Food Retailers (44529), All Other Specialty Food Retailers (445298)

SIC

Retail-Eating & Drinking Places (5810), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Bakery Products (2050)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industries

Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK), Gastronomy / Culinary B&Bs & Foodie Inns (THAGAHAH), Olive Oil, Vinegar & Condiment Specialty Stores (CRAHAGAJ)

Keywords

• Traditional Austrian restaurant
• Artisanal delicatessen manufacturing
• Culinary events and cooking classes
• Regional Styrian cuisine
• Family inn hospitality

Headquarters

HQ city

Walkersdorf bei Ilz

HQ country

Austria

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant/Dining: The Gasthaus operates as a traditional Austrian inn/restaurant, open Tuesday through Sunday with table-service dining. Revenue is generated from food and beverage sales at the restaurant, including à la carte and multi-course menus. Reservations are taken for parties up to 7 people directly, and groups of 8+ are handled personally by phone or email with customized menu selections.
2. Delicatessen Products: The company manufactures and sells artisanal delicatessen products including pestos, BBQ sauces, dips, fruit preserves, and specialty items (Dirndlkirschen/Kornelkirsche, black walnuts, vinegar fruits). Products are sold through their own online shop, farm-gate sales, and distribution partners. Products include items such as BBQ Sauce (€9.40), Paprika-Melanzani Dip (€9.70), Essigzwetschken (€11.70), BIO Röstzwiebel Pesto (€8.10), BIO Dirndlkirschen (€10.60), and olive oil (€21.90).
3. Events and Experiences: The company generates revenue from ticketed culinary events including cooking events (Kochevents) at €380 per person for a 5-course menu, with optional overnight packages at €500. Special events like exclusive tastings (€46/person) and dinners with regional partners (e.g., €145/person with David Gölles). Gift boxes and vouchers are sold as additional revenue streams.
4. Gift Vouchers and Packages: The company sells gift vouchers and curated gift packages including the 'Wohlfühlpaket' (€87) and 'Die knackig-süß-pikante Box' (€64.40). Vouchers can be purchased online and redeemed for dining or products.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels6 records

Core offering

Gasthaus Haberl & Fink's Delikatessen operates a traditional Austrian Gasthaus (inn/restaurant) serving regional Styrian cuisine, alongside an in-house delicatessen manufacturing operation (Fink's Delikatessen Manufaktur) that produces artisanal pestos, dips, BBQ sauces, fruit preserves, chutneys, and specialty items such as BIO Dirndlkirschen and BIO Schwarze Nüsse. The offerings are complemented by ticketed culinary experiences (Grill & Chill, Kochevents), outdoor dining at Fink's Nest, gift packages, and direct-to-consumer online sales with delivery within Austria and Germany.

Product overview

Gasthaus Haberl & Fink's Delikatessen is a traditional Austrian family business (over 100 years old) operating a fine dining restaurant (Gasthaus Haberl) and an artisanal delicatessen manufacturing operation (Fink's Delikatessen). The product portfolio consists of a restaurant/dining service as the core offering, complemented by a manufactured food products line including pestos (BIO Röstzwiebel Pesto, BIO Tomaten Pesto, BIO Knoblauch Pesto), dips (Paprika-Melanzani Dip), preserved specialties (Essigzwetschken, BIO Dirndlkirschen, BIO Schwarze Nüsse, BBQ-Sauce, Chutneys), and specialty ingredients (Olivenöl). These delicatessen products are sold through the onlineshop, at the farm shop (Ab Hof Verkauf), and via distribution partners. The business also operates seasonal venue offerings including the Terrassen Nest (outdoor terrace with ice cream and picnic baskets) and hosts regular culinary events (Grill & Chill, Kochevents/ cooking events). Gift packages (Wohlfühlpaket, Die knackig-süß-pikante Box) bundle multiple delicatessen products for gifting purposes.

Differentiator

Problem solved

Functional benefit

Brands

• Fink's Delikatessen: Artisanal delicatessen products including pestos, sauces, preserves, and specialty items manufactured in-house.
• Fink's Nest
• Fink's Torten
• Fink's Eis

Products and services

• Gasthaus Haberl (Restaurant Dining) Traditional Austrian Gasthaus offering fine dining with a seasonal menu, wine selection, and special event dinners in the Thermen- & Vulkanland region of Styria. Open Tuesday to Friday evenings and Saturday lunch/dinner, serving high-quality regional cuisine to local patrons and tourists.
• Fink's Delikatessen (Artisanal Product Line) Artisanal delicatessen product line manufactured in-house featuring specialty foods including pestos, sauces, preserved fruits, and specialty ingredients sold via online shop, farm-gate sales, and distribution partners.
• Kochevents 2026 (Cooking Events) Ticketed cooking events including scheduled 2026 dates (e.g., July 30 Zander/Marille/Paradeiser, September 10 dry aged Ochse/Zwetschke/Steinpilze) with 5-course menu at €380 per person, or €500 per person with overnight accommodation at Genusshotel Riegersburg.
• Grill & Chill (Outdoor Grilling Event Series) Recurring summer outdoor dining event series with a 4-course menu, cold drinks, and cocktails, held every Tuesday in August plus 1 September on the terrace in the Thermen- & Vulkanland region.
• Onlineshop (E-commerce Storefront) Direct-to-consumer e-commerce platform selling delicatessen products, gift vouchers, and event tickets with delivery within Austria and Germany (free shipping above €40, €9.90 otherwise; international shipping on request).
• Gutscheine (Gift Vouchers) Gift vouchers available for purchase in the online shop, redeemable for restaurant dining or delicatessen products.
• BIO Röstzwiebel Pesto Organic roasted onion pesto made with bio onions from Austrian agriculture, sunflower oil, sunflower seeds, buckwheat, spices, salt, potato, lemon juice, and pepper. Priced at €8.10 incl. VAT, 115g fill weight in 143ml glass jar.
• Essigzwetschken (Vinegar Plums) Vinegar plums made from Styrian house plums, served with roast beef, ham, aged cheese, and game dishes. Priced at €11.70 incl. VAT, 220g fill weight, 120g drained weight in 212ml glass.
• Paprika-Melanzani Dip Aromatic-fruity dip made with 43% red pointed peppers, tomatoes, and 19% eggplant (aubergine). Priced at €9.70 incl. VAT, in 280ml glass. Use as spread, with fish or grilled dishes, or heated for pasta.
• BIO Dirndlkirschen Organic cornelian cherries (Dirndlkirschen/Kornelkirsche) fermented and preserved in oil with spices. Known as the 'Styrian olive'. 100% from Austria in BIO quality. Priced at €10.60 incl. VAT, 180g fill weight, 110g drained weight in 212ml glass.
• BIO Schwarze Nüsse ganz (Organic Whole Black Walnuts) Organic whole black walnuts - walnuts preserved in syrup. Excellent cold or slightly warmed with game dishes, or in salads. Priced at €14.40 incl. VAT, 270g fill weight, 130g drained weight in 280ml glass.
• BBQ-Sauce Savory-spicy and fruity BBQ sauce made with apple cider vinegar, plum balsamic vinegar, onion, garlic, ginger, and paprika. Suitable warm or cold with grilled dishes, ideal as marinade for 'Ripperl' (spareribs). Priced at €9.40 incl. VAT.
• Die knackig-süß-pikante Box (Gift Box) Curated gift box containing BIO Tomaten Pesto, BIO Röstzwiebel Pesto, BIO Knoblauch Pesto, BIO Apfel-Kren Chutney, knäckebrot with cumin and salt, and Zwetschkenröster. Priced at €64.40 incl. VAT.
• Wohlfühlpaket (Wellness Gift Box) Pre-curated gift package containing Ribisel-Zwiebel Chutney 106ml, Marillen Chutney 106ml, Chili Paste 106ml, Vogelbeer Hausschnaps 0.2L, and Paprika-Melanzani Dip 280ml. Priced at €87.00 incl. VAT.
• Olivenöl (Olive Oil) Finest olive oil from Spain, also used in Gasthaus Haberl for seasoning dishes. Priced at €21.90 incl. VAT.
• Fink's Nest (Outdoor Terrace Venue) Outdoor terrace venue (Terrassen Nest) featuring ice cream, picnic baskets, and grilled/cooking events during the warm season in the Thermen- & Vulkanland region.
• Fink's Eis (House-made Ice Cream) Handcrafted ice cream made in-house, available during the summer season at the outdoor Terrassen Nest.
• Picknick-Korb (Picnic Basket) Pre-packed picnic baskets with delicatessen products for outdoor dining experiences, available at the Terrassen Nest.
• Fink's Torten (Cakes and Tortes) Assorted artisan cakes and tortes prepared fresh, complementing the restaurant and café offerings.

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Seven partnerships are on record, tiered minor and core.

• Weingut Neumeister (Christopher Neumeister)minorStrategic or Co-development Partner · 19 March 2026Christopher Neumeister from Weingut Neumeister (a regional winery) co-hosts an exclusive delicatessen tasting with wine pairing on 19.03.2026 from 16:00-17:30 at Fink's Nest. Priced at €46/person with limited availability.
• David GöllesminorStrategic or Co-development Partner · 18 March 2026David Gölles (vinegar and spirits producer from Riegersburg) collaborates with the company for a special 5-course dinner event on 18.03.2026. The event features delicatessen products paired with David Gölles' beverages. Priced at €145/person including all courses and drink pairing.
• Kulinarik der Erfinder Festival (Thermen- & Vulkanland)coreStrategic or Co-development Partner · 17 March 2026The company participates in the Kulinarik der Erfinder Festival (17-22 March 2026) held across the Thermen- & Vulkanland region in Styria. During the festival, the company hosts two events: a dinner with David Gölles (18.03) and an exclusive delicatessen tasting with Weingut Neumeister (19.03). The festival features workshops, tastings, special tours, masterclasses, and special dinners across the region.
• Genusshotel RiegersburgminorStrategic or Co-development PartnerGenusshotel Riegersburg is a partner for the Kochevents cooking program. The hotel offers overnight stays and breakfast for cooking event guests, including transfer services to/from the restaurant. The special package adds €120 to the base cooking event ticket of €380.
• Gölles ErlebnistourminorGTM or Marketing PartnerGölles Erlebnistour (experience tour) in Riegersburg featuring vinegar and Edelbrand (spirit) tastings. Recommended as part of a culinary weekend itinerary in the Thermen- & Vulkanland region, drawing tourists who may also visit Gasthaus Haberl.
• VulcanominorGTM or Marketing PartnerVulcano is a regional producer offering ham and tapas. Recommended as part of regional culinary tourism itineraries alongside Gasthaus Haberl. Freely accessible for visitors exploring the Thermen- & Vulkanland culinary region.
• Zotter Schokolade (Essbarer Tiergarten)minorGTM or Marketing PartnerZotter Chocolate with its 'Essbarer Tiergarten' (Edible Animal Garden) is recommended as a complementary experience for culinary tourists in the region. Zotter offers creativity and innovation experiences and is part of the regional tourism ecosystem that Gasthaus Haberl promotes.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Steirereck: One of Austria's most acclaimed fine dining restaurants, located in Vienna. Steirereck shares Gasthaus Haberl's emphasis on regional Austrian cuisine, premium pricing, and event-driven dining experiences (including a chef's table). Comparable in culinary positioning though significantly larger in scale and broader in geographic reach.
• Hotel-Restaurant Obauer: Family-run Austrian inn and restaurant in Werfen, Salzburg region. Comparable as a multi-generational family establishment combining traditional Austrian inn hospitality with regionally focused fine dining and culinary events, similar to Gasthaus Haberl's Gasthaus + event programming model.
• Genusshotel Riegersburg: Styrian hotel partner of Gasthaus Haberl that combines accommodation with culinary offerings in the Thermen- & Vulkanland region. Directly comparable as a regional hospitality provider in the same micro-region, with overlapping guest profiles and culinary tourism positioning.
• Landhaus Bacher: Highly regarded Austrian fine dining restaurant in Mautern, Lower Austria. Like Gasthaus Haberl, it operates a regionally rooted traditional Austrian dining experience with curated menus and event-style evenings, making it directly comparable on service model and target customer.

Regional players

• Weingut Tement: Styrian winery with hospitality and tourism experiences in southern Styria. Operates in the same Thermen- & Vulkanland culinary ecosystem and engages in similar culinary event programming, though its core business is wine production rather than restaurant dining.

Others

• Zotter Schokoladen Manufaktur: Austrian artisanal chocolate manufacturer with an experiential visitor concept ("Essbarer Tiergarten"). Comparable as an Austrian artisanal food brand with direct-to-consumer product sales and tourism-driven experiences, though operating at a significantly larger scale and broader geographic footprint.
• David Gölles GmbH: Styrian artisanal vinegar and spirits producer and event partner. Comparable as a regionally rooted specialty food manufacturer leveraging Thermen- & Vulkanland culinary tourism, though focused on liquid condiments rather than restaurant dining.
• Vulcano Schinkenmanufaktur: Styrian producer of cured ham and tapas with a tourism experience component. Comparable as a regional artisan food manufacturer integrated into the Thermen- & Vulkanland culinary tourism circuit, though with a meat-based product focus rather than restaurant service.
• Weingut Neumeister: Regional Styrian winery and active partner of Gasthaus Haberl for wine-paired tastings and dinner events. Comparable as a Thermen- & Vulkanland culinary tourism operator, but with wine production as its primary business rather than food service.

Emerging players

• Boutique Hotel & Winzerhotel Tement: Styrian wine hotel and hospitality concept combining regional wine production with culinary tourism accommodations in southern Styria. Comparable as a regional hospitality operator in the broader Thermen- & Vulkanland ecosystem targeting culinary tourists, though focused on wine hospitality rather than food production or restaurant service.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/haberlfink
• Instagraminstagram.com/haberlfink
• LinkedInlinkedin.com/company/haberl-finks

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gasthaus Haberl & Fink's Delikatessen