ESAT Conserverie Chateau Bellevue
ESAT Conserverie Chateau Bellevue is a non-profit sheltered workshop in Béarn, France, producing IGP Sud-Ouest certified foie gras, confits, and regional gourmet specialties for consumers and businesses via its e-commerce platform, operated under ADAPEI des Pyrénées-Atlantiques to provide employment for persons with disabilities.
- Company typePrivate
- Founded1987
- HeadquartersBaigts de Béarn, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What ESAT Conserverie Chateau Bellevue does
ESAT Conserverie Chateau Bellevue is a non-profit sheltered workshop (Établissement et Service d'Aide par le Travail, or ESAT) located in Baigts de Béarn, in the Nouvelle-Aquitaine region of southwestern France, wholly owned and operated by ADAPEI des Pyrénées-Atlantiques. Established in 1987 as a social enterprise, the facility produces IGP Sud-Ouest certified duck and goose foie gras, terrines, confits, pâtés, rillettes, fresh duck cuts, gift baskets, and related regional specialties, with a catalog of more than 132 products across seven categories. Operations include traditional duck farming, an apiculture workshop with 250 hives across 13 apiaries, and a canning/preserving laboratory operating under food safety approval FR-64-087-001 CE.
The business operates a direct-to-consumer e-commerce platform at foie-gras-bellevue.com built on WordPress/WooCommerce, with secure payment via CB, Visa, Mastercard, bank transfer, and check, plus free shipping for orders above €190 and insulated packaging with refrigerated gel packs for fresh products. A secondary business-to-business channel targets French companies with 20 or more employees, who can make tax-deductible purchases under French disability employment obligations. Pricing is per-unit, ranging from approximately €5.82 (single confit duck leg) to €70.00 (Coffret Cadeau Royal gift box). The Ferme Caubraque subsidiary extends the product line into 28 herbal teas, tisanes, and floral syrups.
The company has approximately 8 employees and is governed by the ADAPEI 64 parent association, which manages a network of disability services across the Pyrénées-Atlantiques department. There is no venture capital or private equity involvement, and the entity is not publicly traded. Revenue is generated entirely through product sales to consumers and businesses; no subscription, licensing, or recurring revenue model is in use. Seasonal promotional activity (e.g., the noel2024 discount code) and event participation, including the Salon de l'Agriculture 2026 in Paris, indicate ongoing marketing investment.
ESAT Conserverie Chateau Bellevue firmographics
Firmographics- Name
- ESAT Conserverie Chateau Bellevue
- Legal name
- ADAPEI 64 ESAT – Château Bellevue
- Website
- https://foie-gras-bellevue.com
- Company type
- Private
- Founded year
- 1987
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- ESAT Conserverie Chateau Bellevue is a non-profit sheltered workshop in Béarn, France, producing IGP Sud-Ouest certified foie gras, confits, and regional gourmet specialties for consumers and businesses via its e-commerce platform, operated under ADAPEI des Pyrénées-Atlantiques to provide employment for persons with disabilities.
- Ownership category
- akta.pro rank
ESAT Conserverie Chateau Bellevue industry classification
Industry- Product category
- Artisanal Foie Gras and Regional Gourmet Foods Manufacturing
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro primary industry
- Duck & Goose Production (Waterfowl) (AFAEADAG)
Keywords
Where ESAT Conserverie Chateau Bellevue is headquartered
LocationHeadquarters
- HQ city
- Baigts de Béarn
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
ESAT Conserverie Chateau Bellevue business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Direct Product Sales: One-time purchase revenue from selling gourmet regional products directly to consumers via e-commerce platform and potentially at the facility.
- Gift Boxes and Baskets: Sale of curated gift sets and gourmet baskets, which may include holiday and celebration-themed packaging.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Whole Duck Foie Gras Sud-Ouest |
| Unit Pricing | Pay-as-you-go | Fresh Duck Products |
| Unit Pricing | Pay-as-you-go | Terrines and Foie Gras Specialties |
| Unit Pricing | Pay-as-you-go | Confit and Canned Products |
| Unit Pricing | Pay-as-you-go | Gift Boxes |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
ESAT Conserverie Chateau Bellevue product offering
Product offeringCore offering
ESAT Conserverie Chateau Bellevue manufactures and sells IGP Sud-Ouest certified artisanal duck foie gras, confits, terrines, rillettes, fresh duck products, honeys, jams, and gourmet gift baskets through a direct-to-consumer e-commerce platform. Products are produced by workers with disabilities in a sheltered workshop environment under the ADAPEI des Pyrénées-Atlantiques non-profit association, with a sister Ferme Caubraque sub-brand offering herbal teas and flower syrups.
Product overview
ESAT Conserverie Chateau Bellevue operates as an e-commerce platform selling regional specialty food products, primarily focused on IGP Sud-Ouest certified duck foie gras and canard products. The company offers a diverse portfolio organized into product categories: Foie Gras & Specialties (20 products including whole foie gras, terrines, and blocks), Rillettes & Pâtés (19 products), Confits & Prepared Dishes (32 products), Fresh Products (15 products including fresh duck cuts), Honeys, Jams & Chocolates (11 products), and Gift Baskets & Boxes (7 products). Additionally, the Ferme Caubraque sub-brand offers 28 products including teas, tisanes, and flower syrups. All products are manufactured by workers with disabilities in ESAT workshops, emphasizing social responsibility alongside culinary excellence. The company is certified IGP and operates laboratories designed to guarantee quality and food safety.
Differentiator
Problem solved
Functional benefit
Brands
- Ferme Caubraque: A subsidiary farm producing herbal teas, syrups, and floral products under the Château Bellevue umbrella.
Products and services
- Foie Gras de Canard Entier du Sud-Ouest
Companies that use ESAT Conserverie Chateau Bellevue
Customer profileSegments2 records
Ideal customer profiles2 records
ESAT Conserverie Chateau Bellevue technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
ESAT Conserverie Chateau Bellevue partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ADAPEI des Pyrénées-AtlantiquescoreParent organization managing the ESAT Château Bellevue. ADAPEI 64 is an association representing parents and friends of people with disabilities in the Pyrénées-Atlantiques department, operating multiple establishments and services for people with disabilities.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
ESAT Conserverie Chateau Bellevue competitors and assessment
Company assessmentDirect peers
- Ducs de Gascogne: Artisanal foie gras and Sud-Ouest specialty producer offering canned foie gras, confits, and gift boxes with regional authenticity emphasis. Comparable through shared terroir positioning, IGP focus, and gift-oriented DTC distribution.
- Maison Lafitte: French artisanal foie gras and duck-product house operating from the Sud-Ouest with a focus on whole foie gras, terrines, and gift baskets. Directly comparable in product mix, regional positioning, and gift-oriented distribution model.
- Fauchon: Iconic French gourmet food brand offering foie gras, confits, pâtés, and curated gift boxes through DTC e-commerce and retail. Comparable through shared premium French regional product assortment and gifting focus, though at significantly higher brand scale.
- Comtesse du Barry: French gourmet food specialist curating regional gift baskets, foie gras, and charcuterie for direct-to-consumer and corporate gifting channels. Highly comparable business model — DTC e-commerce for curated premium regional products with seasonal gifting emphasis.
Broad incumbents
- Labeyrie: One of France's largest foie gras and deli-meat brands, offering canned foie gras, smoked salmon, and charcuterie across retail and foodservice channels. Comparable as a major IGP-region foie gras producer but operates at significantly greater scale and broader portfolio depth.
- Delpeyrat: Major French producer of duck-based products including foie gras, magret, and confit, with strong retail presence in supermarkets. Overlaps directly with Château Bellevue's duck-product portfolio and gift-pack distribution, but at significantly larger commercial scale.
- Rougié (Euralis Gastronomie): Historic French foie gras and goose/duck specialty producer owned by Euralis cooperative. Comparable through shared focus on premium whole foie gras, professional chef distribution, and Sud-Ouest heritage, though Rougié operates globally at industrial scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks1 record
Key highlights6 records
Customer concentration
ESAT Conserverie Chateau Bellevue social profiles
Digital presenceESAT Conserverie Chateau Bellevue compliance and trust
Trust signalCompliance1 record
ESAT Conserverie Chateau Bellevue financial estimates
Financial estimateRevenue estimate
Valuation estimate
ESAT Conserverie Chateau Bellevue leadership team
Management profileNumber of profiles
Profiles1 record
ESAT Conserverie Chateau Bellevue subsidiaries and ownership
Company hierarchySubsidiaries1 record
ESAT Conserverie Chateau Bellevue funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ESAT Conserverie Chateau Bellevue M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ESAT Conserverie Chateau Bellevue
What does ESAT Conserverie Chateau Bellevue do?
ESAT Conserverie Chateau Bellevue manufactures and sells IGP Sud-Ouest certified artisanal duck foie gras, confits, terrines, rillettes, fresh duck products, honeys, jams, and gourmet gift baskets through a direct-to-consumer e-commerce platform. Products are produced by workers with disabilities in a sheltered workshop environment under the ADAPEI des Pyrénées-Atlantiques non-profit association, with a sister Ferme Caubraque sub-brand offering herbal teas and flower syrups.
Is ESAT Conserverie Chateau Bellevue a public or private company?
ESAT Conserverie Chateau Bellevue is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was ESAT Conserverie Chateau Bellevue founded?
ESAT Conserverie Chateau Bellevue was founded in 1987. It employs 1 to 10 people.
Where is ESAT Conserverie Chateau Bellevue based?
ESAT Conserverie Chateau Bellevue is headquartered in Baigts de Béarn, France, in the Europe region.
How does ESAT Conserverie Chateau Bellevue make money?
Two revenue lines are on record. Direct Product Sales are the primary driver. The others are gift Boxes and Baskets.
Who are ESAT Conserverie Chateau Bellevue's main competitors?
Direct peers on record are Ducs de Gascogne, Maison Lafitte, Fauchon and Comtesse du Barry. Broad incumbents are Labeyrie, Delpeyrat and Rougié (Euralis Gastronomie).
Does ESAT Conserverie Chateau Bellevue have an API?
No public API is recorded for ESAT Conserverie Chateau Bellevue.
What industry is ESAT Conserverie Chateau Bellevue in?
ESAT Conserverie Chateau Bellevue's product category is Artisanal Foie Gras and Regional Gourmet Foods Manufacturing. Its primary akta.pro industry code is AFAEADAG, Duck & Goose Production (Waterfowl). Its SIC code is 2030.