FOIX DE SARRIA SL
FOIX DE SARRIA SL is a 138-year-old artisan pastry shop in Barcelona's Sarrià neighborhood, operating three retail locations and producing handmade chocolates, breads, pastries, and Catalan seasonal specialties using traditional formulas maintained since 1886.
- Company typePrivate
- Founded1886
- HeadquartersBarcelona, Spain
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What FOIX DE SARRIA SL does
FOIX DE SARRIA SL is a privately held artisan pastry shop founded on March 19, 1886 by master confectioner Josep Foix Ribera and his wife Paulina Mas Rubinat, operating continuously for 138+ years in Barcelona's Sarrià neighborhood under the cultural shadow of Catalan poet J.V. Foix, who ran the business from 1936 to 1968. The company operates three colocated establishments: the Pasteleria retail shop at Major de Sarrià 57, the Degustació tasting room and cafeteria at Plaça de Sarrià 12-13, and the Coc de Sarrià production kitchen at Major de Sarrià 55, where approximately 15 specialized workers (chocolates, finishing, bread) produce across two shifts from 6am to 7pm using traditional formulas and natural yeast maintained since founding.
The product portfolio spans handcrafted chocolates (bonbons, truffles, bars, tiles), artisan cakes, brioches and breads, tea biscuits, ice cream, panettone, marrons glacés, and an extensive calendar of Catalan seasonal specialties: panellets for Tots Sants (over 30 varieties, including sugar-free), mones for Easter, cocas for Sant Joan, and turrons and stollen for Christmas. Distinctive offerings include limited-edition chocolate bonbon collections featuring artwork by Catalan artists Joan Miró (1,000 numbered units), Jordi Serra (100 signed copies), and Pilarín Bayés, blending confectionery with fine-art collectibles.
The business model is direct-to-consumer retail through three physical locations, supplemented by a catering service (cocktails, lunches, coffee breaks, bespoke events) with home delivery within Barcelona. Pricing is not publicly disclosed; customers request quotes for panellets, custom catering, and personalized pieces. The customer base is dominated by individual walk-in retail consumers and a secondary segment of corporate and private event clients. Distribution is purely domestic (Catalonia); there is no e-commerce platform, no external funding, no subsidiaries, and no disclosed parent company. The company is managed by Jordi Madern (i Mas), who assumed direction in 1968 and remains the responsible party today.
FOIX DE SARRIA SL firmographics
Firmographics- Name
- FOIX DE SARRIA SL
- Legal name
- Foix de Sarrià SL
- Website
- https://foixdesarria.com
- Company type
- Private
- Founded year
- 1886
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- FOIX DE SARRIA SL is a 138-year-old artisan pastry shop in Barcelona's Sarrià neighborhood, operating three retail locations and producing handmade chocolates, breads, pastries, and Catalan seasonal specialties using traditional formulas maintained since 1886.
- Ownership category
- akta.pro rank
FOIX DE SARRIA SL industry classification
Industry- Product category
- Artisanal Bakery and Confectionery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Bakeries and Tortilla Manufacturing (3118), Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Bakery Products (2050), Sugar & Confectionery Products (2060), Ice Cream & Frozen Desserts (2024), Retail-Food Stores (5400)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
- akta.pro secondary industries
- Patisseries & Dessert Boutiques (CRAHAGAB), Pastry, Cakes & Tortes Manufacturing (AFAKAAAB), Dessert Cafes (Coffee + Desserts) (THAFADAH), Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL)
Keywords
Where FOIX DE SARRIA SL is headquartered
LocationHeadquarters
- HQ city
- Barcelona
- HQ country
- Spain
- HQ region
- Europe
Offices3 records
Markets served
FOIX DE SARRIA SL business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Sales — Pasteleria: Direct in-store sales of artisan pastries, breads, chocolates, ice creams, panettone, seasonal specialties (panellets, Easter items, Christmas sweets), and confections across three Barcelona locations.
- Catering Services: Customized catering for events including cocktails, lunches, coffee breaks, and bespoke proposals. Delivered to customer-specified locations. Revenue generated per event/project.
- Home Delivery: Delivery of pastry and catering orders directly to customers' homes or specified addresses within Barcelona, offering convenience for those unable to visit stores.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Panellets — over 30 varieties available with and without sugar |
| Unit Pricing | Pay-as-you-go | Catering packages — Cóctel, Lunch, Coffee Break, and Bespoke options |
| Unit Pricing | Pay-as-you-go | Chocolate products — bonbon boxes, truffles, bars, tiles |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
FOIX DE SARRIA SL product offering
Product offeringCore offering
FOIX DE SARRIA SL is a historic artisan pastry business established in 1886 in Barcelona, Spain, that manufactures and sells traditional Catalan pastries, chocolates, marron glacé, panettone, ice cream, and seasonal specialties through its own retail locations and catering services. The company operates a dedicated production workshop (obrador) and markets limited-edition chocolate collections developed in collaboration with Catalan artists.
Product overview
Foix de Sarrià SL is a traditional artisan pastry shop founded in 1886 in Barcelona's Sarrià district, operating three physical establishments (Pastisseria at Major de Sarrià 57, Degustació/Cafeteria at Plaça de Sarrià 12-13, and Coc de Sarrià at Major de Sarrià 55). The company operates as a multi-product artisan bakery with no unified software platform — its 'products' are physical pastry and catering goods organized into distinct product lines. The core product portfolio spans: chocolate and confectionery (bombons, truffes, raïoles, teules), artisan cakes (pastissos/pasteles), seasonal specialties (panellets for Tots Sants, cocas for Sant Joan, mones for Easter, turrons and stollen for Christmas), limited-edition chocolate collections with Catalan artist collaborations, ice cream (gelats), brioche and bread (brioixeria i pa), tea biscuits (pastes de te), Conchas de Sarrià, Panettone, and Marrón Glacé. Services include customized catering (cóctels, lunches, coffee breaks), personalized unique pieces for celebrations, and home delivery. All products are handmade in-house using traditional formulas with natural yeast and premium ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Chocolates and Bombons
- Marrón Glacé
- Panettone
- Gelats (Artisan Ice Cream)
- Tea Biscuits and Conchas de Sarrià
- Panellets
- Easter Mona de Pasqua
- Coca de Sant Joan
- Turrons (Nougat)
- Cakes and Pastries
- Brioche and Bread
- Truffles and Chocolate Bars
- Teules i Buixerdada
- Catering Services
- Sugar-Free Pastries
Quantifiable outcome
- 125 years of continuous operation maintaining and improving formulas from the founding year
- +3 more outcomes
Companies that use FOIX DE SARRIA SL
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
FOIX DE SARRIA SL technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
FOIX DE SARRIA SL partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights5 records
FOIX DE SARRIA SL competitors and assessment
Company assessmentDirect peers
- Canal Pastisseria: Established Barcelona pastry shop with a long history, retail storefront, and catering operations. Direct local peer in the heritage artisan patisserie and catering segments.
- Demel: Vienna's historic k.u.k. Hofzuckerbäcker (founded 1786) — heritage patisserie with café and retail. Closely comparable in terms of multi-century heritage, traditional artisan formulas, and café + retail format.
- Pasticceria Marchesi 1824: Milanese heritage pastry house founded in 1824 with retail stores and café. Directly comparable in long-heritage artisan positioning, signature specialties, and premium gift/confectionery focus.
- Pastisseria Mauri: Historic Barcelona pastry shop founded in 1929, known for artisan breads, pastries, and chocolates. Comparable in scale, heritage positioning, and product breadth, competing for the same local and tourist customer base.
- Hofmann Pastisseria: Barcelona-based artisan patisserie and bakery school with a flagship café/tasting room. Direct competitor in the artisan patisserie category serving Barcelona consumers and visitors with a similar craft-positioned product range.
- Escribà Pastisseria: Iconic Barcelona pastry shop founded in 1906, with multiple retail locations, an artisan obrador, and a strong heritage brand — direct local competitor in the Catalan artisan patisserie space.
- Sacher / Hotel Sacher Patisserie: Vienna-based heritage patisserie (Original Sacher-Torte since 1832) with café and retail. Comparable in heritage-driven premium positioning, café/retail hybrid model, and gift-oriented brand.
- Maison Boissier: Historic Parisian pastry house (founded 1827) specializing in chocolates, bonbons, and gift confections. Comparable in long-heritage, gift-box confectionery category, and seasonal premium positioning.
- Oriol Balaguer: Award-winning Barcelona pastry chef with multiple boutique locations. Direct peer in the premium artisan pastry category, often cited as a benchmark for modern Barcelona patisserie innovation.
Broad incumbents
- Pierre Hermé Paris: Internationally renowned French luxury patisserie and chocolatier. Comparable in product category (macarons, chocolates, pastries) and premium positioning, but at significantly larger scale with broader geographic reach.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
FOIX DE SARRIA SL social profiles
Digital presenceFOIX DE SARRIA SL financial estimates
Financial estimateRevenue estimate
Valuation estimate
FOIX DE SARRIA SL leadership team
Management profileNumber of profiles
Profiles1 record
FOIX DE SARRIA SL funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
FOIX DE SARRIA SL M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about FOIX DE SARRIA SL
What does FOIX DE SARRIA SL do?
FOIX DE SARRIA SL is a historic artisan pastry business established in 1886 in Barcelona, Spain, that manufactures and sells traditional Catalan pastries, chocolates, marron glacé, panettone, ice cream, and seasonal specialties through its own retail locations and catering services. The company operates a dedicated production workshop (obrador) and markets limited-edition chocolate collections developed in collaboration with Catalan artists.
Is FOIX DE SARRIA SL a public or private company?
FOIX DE SARRIA SL is a private company. It is classified as family owned and is currently operating.
When was FOIX DE SARRIA SL founded?
FOIX DE SARRIA SL was founded in 1886. It employs 1 to 10 people.
Where is FOIX DE SARRIA SL based?
FOIX DE SARRIA SL is headquartered in Barcelona, Spain, in the Europe region.
How does FOIX DE SARRIA SL make money?
Three revenue lines are on record. Retail Sales — Pasteleria is the primary driver. The others are catering Services and home Delivery.
Who are FOIX DE SARRIA SL's main competitors?
Direct peers on record are Canal Pastisseria, Demel, Pasticceria Marchesi 1824, Pastisseria Mauri, Hofmann Pastisseria, Escribà Pastisseria, Sacher / Hotel Sacher Patisserie, Maison Boissier and Oriol Balaguer. Pierre Hermé Paris is listed as a broad incumbent.
Does FOIX DE SARRIA SL have an API?
No public API is recorded for FOIX DE SARRIA SL.
What industry is FOIX DE SARRIA SL in?
FOIX DE SARRIA SL's product category is Artisanal Bakery and Confectionery. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of CRAHAGAB, Patisseries & Dessert Boutiques. Its NAICS code is 311811 and its SIC code is 2050.