Food Design Catering and Events

What Food Design Catering and Events does

Food Design Catering and Events is a full-service, off-premises catering company founded by Michael and Gallia Batt and headquartered in Greenwich, Connecticut. The company serves weddings, corporate events, and private parties primarily in the Connecticut and New York tri-state corridor, with event capacity reportedly extending to 200+ guests. Its offering is anchored on chef Michael Batt's reputation, built on a top-of-class 1990 graduation from the Culinary Institute of America, Food Network appearances, and New York Times press coverage.

The core product is bespoke, chef-led catering for individual events, priced on a custom-quote basis. During the COVID-19 pandemic in 2020, the company expanded its product surface with three new offerings: Purest Foods, a family-style meal delivery sub-brand; Party-in-a-Box, a packaged event format; and Micro-Event Packages, which target smaller gatherings. These additions represent a productized extension of the traditional catering business aimed at lower price points and recurring household demand.

The business model is project-based, with revenue generated per event through custom quotes rather than subscriptions or contracts. The operating footprint is small — five core employees are reported, with event execution likely scaled through contracted labor. There is no disclosed institutional customer base, no funding history, and no technology platform underpinning the operation. The 16+ year operating track record and a "Best Caterer 2013" Greenwich Magazine award provide regional brand credibility, but the business remains a boutique operator by scale.

Name

Food Design Catering and Events

Legal name

Food Design Catering and Events

Website

https://fooddesigncatering.com

Company type

Private

Founded year

2003

Operating status

Operating

Headcount range

1–10 employees

Short description

Food Design Catering and Events is a full-service, off-premises catering company based in Greenwich, Connecticut, serving weddings, corporate events, and private parties in the CT/NY corridor. It also operates the Purest Foods meal delivery sub-brand.

Ownership category

akta.pro rank

Headquarters

HQ city

Greenwich

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Catering Services: Full-service off-premises catering for events including weddings, corporate functions, cocktail parties, and private dinners. Revenue is event-based, custom-quoted per client and event scope. The company also launched Purest Foods as a family-style meal delivery initiative during the pandemic, representing a separate product line.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Food Design Catering and Events is a full-service, off-premises catering company in Greenwich, Connecticut that prepares gourmet cuisine and provides event coordination for weddings, cocktail parties, corporate events, Bar/Bat Mitzvahs, Sweet 16s, baby showers, intimate dinner parties, and charity galas of 200+ guests. All food preparation and service staff are dispatched to the client's chosen venue, with custom-tailored menus designed by Executive Chef Michael Batt. The company also operates Purest Foods, a family-style meal delivery service, and offers Party-in-a-Box and Micro-Event packages.

Product overview

Food Design Catering and Events operates as a full-service, off-premises catering company offering a portfolio of event catering services (weddings, corporate events, private parties) alongside complementary meal delivery brands. The core catering product serves events of various sizes with custom-tailored gourmet cuisine. During the pandemic, the company expanded into consumer-facing meal delivery through Purest Foods (family-style meals) and introduced virtual event solutions like Party-in-a-Box. Micro-event packages combine catering with rentals, florals, and venues for smaller gatherings. The company is led by Chef Michael Batt and co-founded with Gallia Batt.

Differentiator

Problem solved

Functional benefit

Products and services

• Full-Service Event Catering Off-premises catering services for cocktail parties, weddings, Sweet 16s, baby showers, surprise parties, Bar Mitzvahs, corporate events, and intimate dinner parties, featuring gourmet cuisine prepared by Executive Chef Michael Batt with professionally trained service staff and event coordination.
• Purest Foods Family-style meal delivery service offering restaurant-quality meals prepared by Chef Michael Batt for delivery to clients' homes on weekday evenings.
• Family Meals Family-style meal delivery offering allowing clients to enjoy restaurant-quality meals in their homes.
• Party-in-a-Box Virtual event packages including breakfast parties, cocktail parties, and dinner parties delivered as individual boxes to guests' homes for remote celebrations.
• Micro-Event Packages Small gathering and micro-wedding packages combining catering, rentals, florals, and venue services for intimate celebrations.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• Abigail Kirsch Catering: Long-established NYC off-premises caterer specializing in weddings, galas, and corporate events at premium venues; directly comparable in target market and full-service delivery.
• Great Performances: NYC-based off-premises and venue caterer for corporate, social, and cultural events; closely comparable in service model, off-premises execution, and high-end client base.
• Creative Edge Parties: NYC full-service off-premises catering and event production company; comparable in off-premises delivery, premium clientele, and end-to-end event coordination.
• Olivier Cheng Catering: NYC off-premises caterer serving weddings, corporate, and private events; comparable in full-service model and emphasis on customized menus.
• Peter Callahan Catering: NYC-based caterer known for bespoke weddings, corporate, and private events; comparable in custom menu design and high-end social event focus.
• Thomas Preti Events to Savor: NYC fine-dining-rooted off-premises caterer for weddings and corporate events; comparable in chef-led positioning and premium event execution.
• Ron Ben-Israel Catering: NYC-area wedding and event caterer founded by a celebrity chef; closely comparable in chef-led branding and social event specialization.

Broad incumbents

• Wolfgang Puck Catering: National, celebrity-chef-led off-premises catering operation serving corporate, social, and large institutional events; broader scale and geographic reach but overlapping premium event clientele.
• Daniel Boulud Catering (The Dinex Group): Catering arm of a celebrity-chef restaurant group offering off-premises and large-scale event catering; comparable in chef-driven premium positioning though part of a wider hospitality portfolio.

Regional players

• Colette's Catering & Events: Connecticut-based off-premises caterer for weddings and private events; comparable regional footprint and full-service catering model in the same CT/NY corridor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/food-design-catering

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Food Design Catering and Events