Sal E Brasa Grill

What Sal E Brasa Grill does

Food Team Catering Solution (operating across Brazil, with the listed name Sal E Brasa Grill) is a privately held Brazilian catering services provider founded in 2014, headquartered in Brazil with operational offices in Salvador (Bahia), São Lourenço da Mata (Pernambuco), and Rio de Janeiro. The company operates as the official or exclusive catering operator at four major Brazilian venues: Itaipava Arena Fonte Nova (Salvador), Maracanã Stadium (Rio de Janeiro), Itaipava Arena Pernambuco (São Lourenço da Mata), and Centro de Convenções de Salvador. Across these venues, Food Team manages dozens of bars and snack bars, over 100 boxes/cubicles, multiple Premium Lounges, and food courts, supported by industrial kitchens, satellite kitchens with cold chambers, and central storage facilities.

The company's core product is a single integrated catering service offering that covers all food and beverage operations at venues, including concession food service, VIP and premium lounge hospitality, and large-scale event catering. Its infrastructure is capital-intensive, with notable installations including a 200m² industrial kitchen and a 700m² restaurant for 240 people at the Salvador Convention Center. Its business model is concession-based B2B, generating revenue through exclusive or official catering rights at venues, with event-driven demand patterns tied to stadium match days, arena events, and conventions. The company's stated mission emphasizes high-quality catering, innovation in food and beverage management, and continuous staff training.

The company has a modest disclosed headcount of 14 employees, which is notably low given the operational footprint and likely reflects reliance on contracted event-day labor. Its go-to-market is relationship-driven, with venue contracts secured in major Brazilian population centers. Marketing presence is limited to Facebook and Twitter social pages. No technology platform, proprietary software, or digital product is evident in the source data; the business is essentially an operations and logistics enterprise in the food services vertical. No funding rounds, acquisitions, partnerships, or leadership changes are disclosed in the available data.

Name

Sal E Brasa Grill

Legal name

Food Team Cartering Solution

Website

https://foodteam.com.br

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Short description

Food Team Catering Solution is a Brazilian venue catering operator founded in 2014, providing food and beverage services across major stadiums and convention centers, including Maracanã, Itaipava Arena Fonte Nova, and Centro de Convenções de Salvador.

Ownership category

akta.pro rank

Product category

Event and Venue Catering Services

NAICS

Food Service Contractors (722310), Caterers (722320)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Concession & Stadium / Arena Catering (THAFAIAG)

akta.pro secondary industry

Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)

Keywords

• Stadium catering services
• Venue food and beverage
• Event catering operations
• Convention center hospitality
• Arena concession services

Headquarters

HQ city

Salvador

HQ country

Brazil

HQ region

Latin America

Offices3 records

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Distribution channels1 record

Marketing channels2 records

Core offering

Food Team Catering Solution operates as the official catering service provider at major Brazilian sports and entertainment venues, managing bars, snack bars, VIP boxes, premium lounges, and food courts at stadiums and convention centers. The company delivers full-service food and beverage operations including industrial kitchen production, satellite kitchen operations, cold storage, and modular food court assembly across venues in Salvador, Rio de Janeiro, and Recife.

Product overview

Food Team Cartering Solution is a single catering service offering that provides comprehensive food and beverage management for venues and events. The company operates bars, snack bars, VIP boxes, premium lounges, and food courts across multiple Brazilian locations including Salvador, Rio de Janeiro, and Recife. Their infrastructure includes industrial kitchens, restaurants, satellite kitchens with cold storage facilities, and modular setups for temporary food court operations.

Differentiator

Problem solved

Functional benefit

Products and services

• Catering Operations at Itaipava Arena Fonte Nova

Named customers4 records

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators4 records

Recent moves4 records

Expansion highlights4 records

Direct peers

• Sodexo Live!: Global venue, stadium, and event catering specialist (formerly Centerplate/Sodexo Sports & Leisure). Directly comparable to Food Team as a contract operator of food and beverage services at stadiums, arenas, and convention centers, including in Brazil.
• Aramark: Major global food service and facilities provider with a large sports and entertainment division. Competes with Food Team for stadium, arena, and venue catering contracts in Brazil and across Latin America.
• Alifood: Brazilian corporate and institutional food service contractor providing outsourced catering and restaurant operations. Comparable to Food Team as a domestic Brazil-based contract food service operator with enterprise clients.
• Centerplate: North American stadium and convention center catering specialist (now part of Sodexo Live!). Comparable to Food Team in core activity — operating food, beverage, and hospitality at sports venues and convention centers.
• Delaware North: US-based global hospitality and food service company with a large sports and entertainment catering practice. Directly comparable to Food Team in operating concessions, premium hospitality, and F&B at stadiums and arenas.
• GRSA (Grupo Restaurante Serviço e Alimentação): Brazilian contract food service company serving corporate, institutional, and event clients. Comparable to Food Team as a domestic competitor in outsourced catering and venue-based food operations.
• Sapore: Large Brazilian food service contractor serving corporate, institutional, and event clients. Comparable to Food Team in business model and customer types, though broader in vertical reach beyond sports venues.
• Legends Hospitality: US-based hospitality company specializing in sports and entertainment venue food, beverage, and premium services. Comparable to Food Team in operating concessions, clubs, and VIP hospitality at major stadiums and arenas.

Broad incumbents

• Compass Group: World's largest contract food service group with significant operations in Brazil. Overlaps with Food Team's venue and event catering offerings as part of a much broader portfolio across multiple end markets.
• ISS A/S: Global facility services provider with food services as a major service line, including in Brazil. Comparable as a contract operator of venue-based and corporate catering, though food is one component of a much wider facility management offering.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/sal-e-brasa-grill

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sal E Brasa Grill