Faculty of Food Science and Technology, Universiti Putra Malaysia

Higher Education in Food Science and Technologyfood.upm.edu.my

Company typePrivate
Founded-
HeadquartersSerdang, Malaysia
Headcount11–50
GTM typeB2B and B2C
OfferingServices

Faculty of Food Science and Technology, Universiti Putra Malaysia firmographics

Firmographics

Name: Faculty of Food Science and Technology, Universiti Putra Malaysia
Legal name: Faculty of Food Science and Technology, Universiti Putra Malaysia
Website: https://food.upm.edu.my
Company type: Private
Operating status: Operating
Headcount range: 11–50 employees
Ownership category
akta.pro rank

Faculty of Food Science and Technology, Universiti Putra Malaysia industry classification

Industry

Product category: Higher Education in Food Science and Technology
NAICS: Colleges, Universities, and Professional Schools (61131), Research and Development in the Physical, Engineering, and Life Sciences (54171), Professional, Scientific, and Technical Services (54)
SIC: Services-Testing Laboratories (8734), Services-Commercial Physical & Biological Research (8731)
akta.pro industry: PRIMARYEDAHAAAD
Public Research Universities with Engineering/Polytechnic Emphasis
Education/Higher Education (Colleges & Universities)/Public Research Universities
SECONDARYEDAHAGAK
Nutrition & Dietetics Schools
Education/Higher Education (Colleges & Universities)/Medical & Health Sciences Universities
SECONDARYEDAOAKAL
Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate)
Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

Keywords

Food science education
Food technology research
Higher education programs
Professional food training
Food analysis services

Where Faculty of Food Science and Technology, Universiti Putra Malaysia is headquartered

Location

Headquarters

HQ city: Serdang
HQ country: Malaysia
HQ region: Asia

Offices1 record

Markets served

Faculty of Food Science and Technology, Universiti Putra Malaysia business model

Business model

GTM type: B2B and B2C
Offering type: Services
Cost components: Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales, Others

Revenue model

Academic Programs: Tuition and fees from undergraduate and postgraduate programs in food science, food technology, and food service management
Research Grants and Funding: Government and industry funding for food science research projects and collaborations
Training and Consultancy Services: Short courses, workshops, and professional development programs for industry professionals
Food Analysis and Testing Services: Laboratory testing services for food quality and safety analysis

Pricing tiers

Model	Billing	Price
Subscription	One time/ perpetual license	IFRC 2026 Conference Registration
One time/ perpetual license	One time/ perpetual license	Workshop Registration
Unit Pricing	One time/ perpetual license	SMART SCIENTIST Programs

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Faculty of Food Science and Technology, Universiti Putra Malaysia product offering

Product offering

Core offering

The faculty delivers undergraduate and postgraduate academic programs (Bachelor of Food Science and Technology / BSTM; Bachelor of Science in Food Service Management / BSPPM; Masters and doctoral research degrees) in food science and technology, alongside applied research, professional short courses, industry consultancy, and food analysis/testing services. It also hosts the International Food Research Conference (IFRC) series and operates specialized research facilities including a High-Pressure Processing (HPP) center, Supercritical Fluid Center (SFC), and Food Analysis Laboratory for the food sector.

Product overview

The Faculty of Food Science and Technology (FSTM) at Universiti Putra Malaysia is an academic faculty offering undergraduate and postgraduate programs in food science, food technology, and food service management. The faculty is structured around three academic departments (Department of Food Science, Department of Food Service and Management, and Food Technology Department) and provides research, training, and community engagement services. It operates as an institutional educational provider rather than a commercial product company.

Differentiator

Problem solved

Functional benefit

Brands

FOSTECH: Faculty of Food Science and Technology acronym used for social media and branding (e.g., Facebook: FB FOSTECH)
FSTM

Products and services

Bachelor of Food Science and Technology (BSTM)

Quantifiable outcome

Strong research output demonstrated through International Food Research Conference hosting and publication of International Food Research Journal
+1 more outcomes

Companies that use Faculty of Food Science and Technology, Universiti Putra Malaysia

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Faculty of Food Science and Technology, Universiti Putra Malaysia technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Faculty of Food Science and Technology, Universiti Putra Malaysia partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core and minor.

Jinan University (JNU), ChinacoreStrategic or Co-development Partner · 1 January 2026UPM Delegation participated in 9-day 'FOOD SCI-QUEST IN ZHONGGUO 2026' mobility program at Jinan University, providing immersive industrial exposure, advanced academic lectures in food processing, and cross-cultural exchanges for 30 students and 2 lecturers.
Mae Fah Luang University, ThailandcoreStrategic or Co-development Partner · 1 January 2026Collaborative sharing session on 'Digitalizing Agri-Food Research for The Future' featuring researchers from Mae Fah Luang University exploring digital evolution and innovations in agri-food landscape.
SEARCA (Southeast Asian Regional Centre for Graduate Study and Research in Agriculture)coreStrategic or Co-development Partner · 1 January 2024Co-organiser of 3rd International Food Research Conference 2024 (3rd IFRC 2024) themed 'Sustainable Food Industry through Science, Technology, and Innovation'.
Pertubuhan Kebajikan Anak-Anak Yatim Islam Daerah Jasin (PKAYIDJ)minorOthersCommunity outreach through faculty visits and Program Tunas Harapan for welfare organization residents.
Universiti Malaysia Terengganu (UMT)coreStrategic or Co-development PartnerCollaborative participation in 2nd and 3rd Food Science and Technology Undergraduate Colloquium (FOSTUC) with Faculty of Fisheries and Food Sciences.
Universiti Malaysia Sabah (UMS)coreStrategic or Co-development PartnerCollaborative participation in 2nd Food Science and Technology Undergraduate Colloquium (FOSTUC) with Faculty of Food Science and Nutrition.
Malaysian Research Institute on Ageing (MyAgeing®)minorStrategic or Co-development PartnerCollaboration for Student Menu Innovation Day with Semester 5 students of Bachelor of Science in Food Service Management, developing age-appropriate menu innovations.
Lembaga Kemajuan Pertanian Muda (MADA)minorStrategic or Co-development PartnerCo-organisation of MAHA 2024 EXPO: AGRO CULINARY event showcasing Malaysia's finest food, drink, and agriculture.

Scale indicators3 records

Recent moves6 records

Faculty of Food Science and Technology, Universiti Putra Malaysia competitors and assessment

Company assessment

Direct peers

Faculty of Food Technology, Prince of Songkla University: Leading Thai food technology faculty with similar industry-facing research, training, and consultancy offerings. Strong ASEAN regional peer for student and researcher competition.
School of Food Science, Mae Fah Luang University: Thai food science school and existing strategic partner. Comparable size, applied food research focus, and active collaborator on the 'Digitalizing Agri-Food Research for the Future' sharing session.
Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu: Malaysian public-university faculty with overlapping food science mandate and existing collaborative ties via FOSTUC. Operates in the same national higher-education food science ecosystem with comparable degree offerings.
Department of Food Science and Technology, Kasetsart University: Thailand's flagship agricultural university's food science department — closely comparable in food processing, safety, and product-development research within the ASEAN region.
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah: Malaysian public-university faculty that co-participates in the FOSTUC undergraduate colloquium. Closest national-level peer on food science curriculum and research scope.

Broad incumbents

School of Food Science, Jiangnan University: Globally top-ranked food science school and a global incumbent. Represents the upper bound of research output, infrastructure, and international recognition the Faculty benchmarks against.
Cornell University, Department of Food Science: Top US food science department with analogous research, training, and outreach functions. Sets the gold standard for industry-aligned academic food science programs.
SGS SA: Global testing, inspection, and certification company that competes with the Faculty's Food Analysis and Testing Services revenue stream at industrial scale. Not an academic peer but the most direct commercial competitor in the food-testing niche.
Wageningen University & Research (Department of Agrotechnology and Food Sciences): World-leading food and agricultural research university. Comparable on food processing, safety, and applied research, but at vastly larger global scale and funding base.

Emerging players

King Mongkut's University of Technology Thonburi (KMUTT) Food Technology program: Thai public university with an applied food technology and engineering focus. Comparable on food processing research, but smaller international footprint than established peers.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Faculty of Food Science and Technology, Universiti Putra Malaysia financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Faculty of Food Science and Technology, Universiti Putra Malaysia leadership team

Management profile

Number of profiles

Faculty of Food Science and Technology, Universiti Putra Malaysia funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Faculty of Food Science and Technology, Universiti Putra Malaysia M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Faculty of Food Science and Technology, Universiti Putra Malaysia

What does Faculty of Food Science and Technology, Universiti Putra Malaysia do?

Is Faculty of Food Science and Technology, Universiti Putra Malaysia a public or private company?

Faculty of Food Science and Technology, Universiti Putra Malaysia is a private company. It is classified as state government owned and is currently operating.

When was Faculty of Food Science and Technology, Universiti Putra Malaysia founded?

Faculty of Food Science and Technology, Universiti Putra Malaysia was founded in -1. It employs 11 to 50 people.

Where is Faculty of Food Science and Technology, Universiti Putra Malaysia based?

Faculty of Food Science and Technology, Universiti Putra Malaysia is headquartered in Serdang, Malaysia, in the Asia region.

How does Faculty of Food Science and Technology, Universiti Putra Malaysia make money?

Four revenue lines are on record. Academic Programs are the primary driver. The others are research Grants and Funding, training and Consultancy Services and food Analysis and Testing Services.

Who are Faculty of Food Science and Technology, Universiti Putra Malaysia's main competitors?

Direct peers on record are Faculty of Food Technology, Prince of Songkla University, School of Food Science, Mae Fah Luang University, Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu, Department of Food Science and Technology, Kasetsart University and Faculty of Food Science and Nutrition, Universiti Malaysia Sabah. Broad incumbents are School of Food Science, Jiangnan University, Cornell University, Department of Food Science, SGS SA and Wageningen University & Research (Department of Agrotechnology and Food Sciences). King Mongkut's University of Technology Thonburi (KMUTT) Food Technology program is listed as an emerging player.

Does Faculty of Food Science and Technology, Universiti Putra Malaysia have an API?

No public API is recorded for Faculty of Food Science and Technology, Universiti Putra Malaysia.

What industry is Faculty of Food Science and Technology, Universiti Putra Malaysia in?

Faculty of Food Science and Technology, Universiti Putra Malaysia's product category is Higher Education in Food Science and Technology. Its primary akta.pro industry code is EDAHAAAD, Public Research Universities with Engineering/Polytechnic Emphasis, with a secondary code of EDAHAGAK, Nutrition & Dietetics Schools. Its NAICS code is 61131 and its SIC code is 8734.