foodwaste.ch
foodwaste.ch is a Swiss non-profit founded in 2012 that prevents food waste through education, retailer tools (TMC+ extended shelf-life program), exhibitions, community events (Foodsave-Bankette), and a multi-language knowledge platform serving consumers, retailers, schools, and municipalities across Switzerland and Germany.
- Company typePrivate
- Founded-
- HeadquartersBern, Switzerland
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What foodwaste.ch does
foodwaste.ch is a Swiss non-profit organization founded in 2012 and headquartered in Bern, dedicated to preventing food waste across Switzerland and, since 2025, Germany. The organization operates as a federally backed knowledge and platform hub, anchored by a partnership with the Swiss Federal Food Safety and Veterinary Office (BLV) and scientific guidelines developed by the Zurich University of Applied Sciences (ZHAW). It serves five core audiences: retailers and farm shops (via the TMC+ extended shelf-life program), schools and educational institutions, companies and organizations seeking sustainability-focused team events, municipalities and communities (via the Foodsave-Bankett urban harvest festivals), and the general public (via the website, newsletter, and educational resources in German, French, and Italian).
Its product portfolio comprises interactive traveling and compact exhibitions ("Aus Liebe zum Essen," "Mindestens haltbar bis"), a suite of cooking events and workshops (canning courses, team cooking, zero-waste kitchen, Kitchen-Challenge), the TMC+ retail support program with pre-printed labels (MHD+ labels in +6 through +360 day variants) and free starter sets, the "Check die Haltbarkeit!" food shelf-life search tool, and educational school programs. The organization is staffed by a 12-person team led by Managing Director Ursina Krähenmann, with regional leads for French-speaking Switzerland and the TMC+ retail program.
The revenue model is hybrid for a non-profit: earned income from workshop fees (CHF 900–2,540), exhibition rentals, and product sales of labels and flyers (CHF 14–25 per unit, plus shipping and 8.1% VAT), supplemented by membership dues, donations, and institutional grants from foundations (SV Stiftung, Stiftung Mercator Schweiz, Ernst Göhner Stiftung) and 14 Swiss cantons. The underlying technology stack is modest — a WordPress-based website with PAYREXX e-commerce, Infomaniak newsletter delivery, and Google Maps / YouTube / Vimeo embeds — with no disclosed AI capabilities. Distribution leverages direct website sales, a free starter kit program for retailers, cantonal co-funding channels, and a network of 30+ partner organizations including HEKS, Bio Suisse, BFH-HAFL, and major Swiss retail associations.
foodwaste.ch firmographics
Firmographics- Name
- foodwaste.ch
- Legal name
- foodwaste.ch
- Website
- https://foodwaste.ch
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- foodwaste.ch is a Swiss non-profit founded in 2012 that prevents food waste through education, retailer tools (TMC+ extended shelf-life program), exhibitions, community events (Foodsave-Bankette), and a multi-language knowledge platform serving consumers, retailers, schools, and municipalities across Switzerland and Germany.
- Ownership category
- akta.pro rank
foodwaste.ch industry classification
Industry- Product category
- Sustainability Education and Food Waste Prevention Services
- NAICS
- Food Service Contractors (72231), Caterers (722320)
- akta.pro primary industry
- Contract Foodservice Management (Outsourced Catering) (THAFAIAH)
- akta.pro secondary industry
- Nutrition, Dietary Management & Allergen/Accommodation Services (EDALADAJ)
Keywords
Where foodwaste.ch is headquartered
LocationHeadquarters
- HQ city
- Bern
- HQ country
- Switzerland
- HQ region
- Europe
Offices1 record
Markets served
foodwaste.ch business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Revenue model
- Educational Workshops and Cooking Events: Revenue from cooking courses (canning workshops, team cooking events, null-restaurant kitchen courses), with pricing from CHF 900-2540 depending on format and group size. Non-profit organizations receive discounts.
- Exhibition Rentals: Rental income from traveling and compact exhibitions for trade shows, municipal events, and corporate sustainability weeks. Pricing available on request.
- Product Sales (Labels and Flyers): Sale of pre-printed labels (TMC+ labels, freeze labels, discount stickers) and educational flyers for retailers implementing extended shelf life sales. Products priced at CHF 14-25 per unit depending on item and quantity.
- Membership and Donations: Organization accepts memberships and donations to support their non-profit mission of fighting food waste in Switzerland.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Canning Course 'Chutney, Kimchi, Sauerkraut & Co' in Bern |
| Unit Pricing | Pay-as-you-go | Canning Course in Rest of German-Switzerland |
| Unit Pricing | Pay-as-you-go | Online Canning Course |
| Unit Pricing | Pay-as-you-go | Retail Labels and Flyers |
| Other | Multi-year contract | Exhibition Rental |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels7 records
foodwaste.ch product offering
Product offeringCore offering
foodwaste.ch is a Swiss non-profit organization that delivers food waste prevention services and products, including interactive traveling exhibitions, hands-on cooking workshops and team events, retailer support programs for selling products beyond best-before date (TMC+/MHD+ extended shelf life), Foodsave-Bankette community banquets, and educational programs for schools. It also sells pre-printed labels, flyers, and informational materials via its online shop and provides free consulting to retailers across 14 Swiss cantons.
Product overview
foodwaste.ch is a Swiss non-profit organization offering a multi-product service portfolio focused on food waste prevention. The offering comprises: (1) Interactive exhibitions—traveling ('Aus Liebe zum Essen' Wanderausstellung), compact, and shelf-life focused formats; (2) Cooking events and courses—preservation workshops (Einmachkurs), team cooking events (Foodsave-Kochen), zero-waste cooking courses (Null-Resten-Küche), Kitchen-Challenge workshops, and community cooking events for up to 100 guests; (3) Educational programs—school curricula integration and general workshops/presentations; (4) Retail solutions—extended shelf-life program (TMC+/MHD+) with labels, flyers, and free starter sets for retailers and farm shops; (5) Food knowledge tools—the 'Check die Haltbarkeit!' food search tool; and (6) Foodsave-Bankette—urban harvest festivals coordinated across 20+ Swiss locations and Germany. The products span education, community engagement, retail support, and consumer tools, unified by the mission of reducing food waste.
Differentiator
Problem solved
Functional benefit
Products and services
- Ausstellung "Aus Liebe zum Essen" (Wanderausstellung) Interactive traveling exhibition (45 m²) with 7 modules teaching practical tips for avoiding food waste: smart shopping, optimal storage, extended shelf life understanding, portion sizing, creative cooking, infographics, and quiz games. Rentable for trade shows, sustainability weeks, and public events.
- Ausstellung "Aus Liebe zum Essen" (Kompaktausstellung) Compact, budget-friendly exhibition (10-15 m²) combining 13 infographics with five boxes of interactive elements to sustainably raise awareness about food waste reduction.
- Ausstellung "Mindestens haltbar bis – kein Grund zum Wegwerfen" Exhibition about extended shelf life of foods, featuring a dexterity game and tastings to engage visitors about the 'Best Before' date vs. safety date distinction.
- Foodsave-Bankett Urban harvest festivals prepared from rescued foods, organized by local teams at over 20 locations in Switzerland and (since 2025) in Germany.
- Einmachkurs "Chutney, Kimchi, Sauerkraut & Co" Preservation workshop teaching how to make fermented vegetables (sauerkraut, kimchi) and hot-filled preserves (chutney, jam, onion confit) for long-term food storage. Available in Bern, across German-Switzerland, and online with tiered pricing CHF 900-2540.
- Teamevent "Foodsave-Kochen" Team cooking event where participants prepare a vegetarian vegetable curry with apéro and dessert from surplus foods, including input/discussion on food waste and a cooking competition.
- Kochkurs "Null-Resten-Küche" Cooking course teaching how to eliminate food waste in the kitchen, with versatile ideas for everyday cooking using leftovers creatively.
- Workshop "Foodsave-Kitchen-Challenge" Competitive cooking game where teams race to create the most creative leftover menu from three predetermined ingredients and basic pantry items.
- Event "Lustvoll ankochen gegen Food Waste" Event where small groups from associations, companies, or schools cook a menu from leftovers or substandard products for up to 100 guests, with tips on avoiding food waste.
- Workshops und Präsentationen Educational workshops and presentations on food waste prevention topics for various audiences.
- Food Waste im Schulunterricht thematisieren Educational program bringing food waste topics into school classrooms through guided tours, workshops, and presentation modules.
- Angebot für Detailhandel und Hofläden (Verlängerte Haltbarkeit / TMC+) Support program for retailers and farm shops to sell products past their 'best before' date. Includes pre-printed labels, informational materials, free starter sets, and consulting services, based on ZHAW scientific guidelines commissioned by BLV.
- Kostenloses Starter-Set Free starter package for retailers containing labels, implementation information, and customer flyers valued at CHF 200 to support extended shelf-life sales. Limited availability per canton.
- Etiketten und Flyer (TMC+/MHD+) Pre-printed labels for extended shelf-life sales in +6, +14, +30, +90, +120, and +360 day variants, discount stickers (10%-50%), and customer information flyers ('Lebensmittel länger geniessen ohne Risiko'). Priced CHF 14-25 per unit.
Quantifiable outcome
- Over 1000 stores have implemented extended shelf life sales using foodwaste.ch's materials and consulting
- +3 more outcomes
Companies that use foodwaste.ch
Customer profileNamed customers7 records
Segments5 records
Ideal customer profiles5 records
foodwaste.ch technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature3 records
foodwaste.ch partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core, flagship and minor.
- Swiss Federal Food Safety and Veterinary Office (BLV)coreBLV commissioned ZHAW to develop guidelines supporting extended shelf life sales. foodwaste.ch's TMC+ program is based on these federal guidelines and aligns with the Federal Council's action plan against food waste.
- Zurich University of Applied Sciences (ZHAW)coreZHAW developed two scientific guides commissioned by BLV confirming that selling food beyond best-before date is permitted. These guidelines form the basis for foodwaste.ch's TMC+ program and retail materials.
- HEKS (Hilfswerk der Evangelischen Kirchen Schweiz)flagshipHEKS (Protestant Church's Aid Organization Switzerland) is an initiator of the Foodsave-Bankette program. Provides support and foundation for the urban harvest celebration events.
- 14 Swiss Cantons (Bern, Zürich, Aargau, etc.)coreMultiple cantons partner with foodwaste.ch on the TMC+ program, providing funding and institutional support including: Aargau, Basel-Landschaft, Bern, Geneva, Graubünden, Jura, Schwyz, Solothurn, St. Gallen, Ticino, Thurgau, Vaud, Valais, and Zug.
- Federal Office for the Environment (BAFU)coreBAFU provides environmental expertise and support aligned with food waste reduction goals in Switzerland.
- SPAR Schnellmann AGcoreSPAR Schnellmann AG implemented extended shelf life sales at 14 locations in Zurich and Aargau using foodwaste.ch's labels and materials, demonstrating scalable retail implementation.
- Swiss Retail FederationminorIndustry association representing retailers, partnered to promote extended shelf life sales across Swiss retail sector.
- Bio SuisseminorBio Suisse represents organic farmers and is part of the foodwaste.ch network, promoting extended shelf life practices in organic retail.
- LOEBminorLOEB is an implementation partner for cooking courses and events, providing venue and support for null-restaurant kitchen courses.
- Various Retail AssociationsminorPartnerships with Swiss professional associations including: Swiss Meat Professional Association (SFFD), Swiss Drogists Association, Swiss Drink, Swiss Farmers' Union (SBV), Swiss Bakers (SBC), Veledes, Fromarte, and others to promote TMC+ program to members.
Scale indicators4 records
Recent moves6 records
Expansion highlights6 records
foodwaste.ch competitors and assessment
Company assessmentBroad incumbents
- WRAP: UK-based non-profit working across food waste, clothing and plastics. Comparable as a larger food waste umbrella organization influencing retailer policy and running consumer campaigns at national scale, well beyond foodwaste.ch's Swiss footprint.
Direct peers
- OLIO: UK-based food sharing app enabling neighbors and businesses to share surplus food. Shares food waste prevention mission with foodwaste.ch but uses a peer-to-peer digital sharing model versus foodwaste.ch's education/community-event approach.
- ReFED: US-based non-profit advancing food waste reduction through data, research and stakeholder engagement. Comparable as a food waste focused non-profit producing research-driven insights and convening retailers/policymakers, though ReFED is research-led rather than community/retail program-led.
- Love Food Hate Waste (WRAP): Consumer-facing food waste education campaign run by UK non-profit WRAP. Closest peer for the consumer education and household food waste reduction curriculum that mirrors foodwaste.ch's "5 Schritte" and Check die Haltbarkeit! resources.
- Leanpath: Food waste tracking and prevention platform for commercial kitchens, retailers and foodservice operators. Comparable as a B2B solution provider reducing food waste in retail/foodservice channels like foodwaste.ch's TMC+ program targets.
- Feedback Global: UK non-profit focused on food waste campaigning, education and surplus food redistribution. Closest non-profit peer by mission, education/community focus, and policy advocacy, operating in a similar advocacy + programmatic model to foodwaste.ch.
- Too Good To Go: App-based marketplace connecting consumers with surplus food from retailers and restaurants to reduce food waste. Closest direct peer by mission, with comparable end goal of preventing edible food disposal, though foodwaste.ch operates via education and retail tooling rather than a consumer marketplace app.
- FoodCloud: Ireland-based social enterprise connecting retailers with surplus food to charities via a digital platform. Similar food waste mission and B2B retail relationships, with overlapping retail surplus handling though different operating model.
- Winnow Solutions: Commercial kitchen food waste measurement and analytics technology used by foodservice operators globally. Comparable as a B2B food waste reduction partner to retailers and foodservice, though Winnow focuses on measurement tech rather than consumer/retailer education.
Regional players
- Schweizer Tafel: Swiss food bank redistributing surplus food to social organizations. Swiss peer addressing food waste via redistribution rather than prevention education, operating in the same Swiss regulatory context as foodwaste.ch.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
foodwaste.ch social profiles
Digital presencefoodwaste.ch financial estimates
Financial estimateRevenue estimate
Valuation estimate
foodwaste.ch leadership team
Management profileNumber of profiles
Profiles5 records
foodwaste.ch funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
foodwaste.ch M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about foodwaste.ch
What does foodwaste.ch do?
foodwaste.ch is a Swiss non-profit organization that delivers food waste prevention services and products, including interactive traveling exhibitions, hands-on cooking workshops and team events, retailer support programs for selling products beyond best-before date (TMC+/MHD+ extended shelf life), Foodsave-Bankette community banquets, and educational programs for schools. It also sells pre-printed labels, flyers, and informational materials via its online shop and provides free consulting to retailers across 14 Swiss cantons.
Is foodwaste.ch a public or private company?
foodwaste.ch is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was foodwaste.ch founded?
foodwaste.ch was founded in -1. It employs 11 to 50 people.
Where is foodwaste.ch based?
foodwaste.ch is headquartered in Bern, Switzerland, in the Europe region.
How does foodwaste.ch make money?
Four revenue lines are on record. Educational Workshops and Cooking Events are the primary driver. The others are exhibition Rentals, product Sales (Labels and Flyers) and membership and Donations.
Who are foodwaste.ch's main competitors?
WRAP is listed as a broad incumbent. Direct peers are OLIO, ReFED, Love Food Hate Waste (WRAP), Leanpath, Feedback Global, Too Good To Go, FoodCloud and Winnow Solutions. Schweizer Tafel is listed as a regional player.
Does foodwaste.ch have an API?
No public API is recorded for foodwaste.ch.
What industry is foodwaste.ch in?
foodwaste.ch's product category is Sustainability Education and Food Waste Prevention Services. Its primary akta.pro industry code is THAFAIAH, Contract Foodservice Management (Outsourced Catering), with a secondary code of EDALADAJ, Nutrition, Dietary Management & Allergen/Accommodation Services. Its NAICS code is 72231.