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The Freehouse

Full company profile

uuid004gbnf

Namestring
The Freehouse
Company typeenum
Private
Founded yearstring
-
Descriptiontext

The Freehouse is a full-service gastropub and on-site craft brewery located in the North Loop neighborhood of Minneapolis, Minnesota, at 701 N Washington Ave #101. Operated as a single-location concept within the privately held Blue Plate Restaurant Company portfolio (founded 1993 by David Burley and Stephanie Shimp; seven restaurants plus a state fair concept and a food truck across Minneapolis-St. Paul), it serves breakfast through dinner with a daily operating schedule that includes weekend brunch, weekday lunch, and dinner service extending to midnight Thursday through Friday. The on-site brewery produces the Freehouse Beer line — everyday, seasonal, and specialty recipes designed to pair with gastropub fare — available for dine-in consumption and to-go purchase.

The business operates multiple revenue streams anchored by the dine-in restaurant: traditional table and bar service across the main dining room and patio, two private dining spaces (the 50-seat / 75-cocktail Volstead Lounge and the 20-seat / 16-standing Brewer's Nook) hosting corporate events, rehearsal dinners, and group functions; a daily Happy Hour (2pm–6pm) with a structured discount menu; an online to-go ordering channel via Toast plus off-premise delivery through DoorDash, GrubHub, and Uber Eats; a Toast-powered loyalty rewards program; and Blue Plate e-gift cards redeemable across 76 Blue Plate locations. Pricing is unit-based with publicly disclosed happy hour rates ($6 Freehouse taps, $8 wines and rail pours, $8–$9 cocktails) and private dining minimums rather than room fees.

Customer acquisition is driven by local community marketing — Instagram (@FreehouseMpls), Facebook, an email newsletter via Toast, the website events calendar — supplemented by word-of-mouth and a recurring live entertainment programming layer (Thursday DJ nights, Sunday live music brunch, sports watch parties, and themed events such as Moto Night and puppy adoption gatherings). The restaurant is dog-friendly on the patio with a dedicated Paw-ty Hour menu. No external funding, acquisitions, AI/ML capabilities, patents, or regulatory actions are disclosed; the company is privately held under Blue Plate Restaurant Company with no public ticker.

Short descriptiontext

The Freehouse is a single-location gastropub and on-site craft brewery in Minneapolis's North Loop, serving breakfast through dinner with craft beer, happy hour, private dining, and live entertainment. It operates as a unit of the privately held Blue Plate Restaurant Company and sells to-go via Toast and DoorDash, GrubHub, and Uber Eats.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMinneapolis, United States
HQ citystring
Minneapolis
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Gastropub dining, Craft brewery, Private dining events, Restaurant food service, On-site brewing
Industry3 codes
1Pubs & Gastropubs
CodeTHAFAEABPrimaryYes
2Brewpubs & Taprooms (On-site Beer Service)
CodeTHAFALAAPrimaryNo
3Casual Dining Restaurants
CodeTHAFACABPrimaryNo
NAICS code4 codes
  • Drinking Places (Alcoholic Beverages)7224
  • Full-Service Restaurants722511
  • Food Services and Drinking Places722
  • Restaurants and Other Eating Places72251
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Gastropub and Brewpub Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Food and Beverage
TypeOne Time License
Description

Traditional restaurant revenue from serving food and drinks to guests dining in the restaurant. Menu includes American breakfast, lunch, dinner items, craft beer, cocktails, wine, and specialty beverages.

freehousempls.com
2Food and Beer To-Go
TypeTransaction Fee
Description

Online ordering through Toast platform for pickup orders. Also available through third-party delivery partners including DoorDash, GrubHub, and Uber Eats.

freehousempls.com
3Private Dining Events
TypeOne Time License
Description

Revenue from hosting private events in the Volstead Lounge (seats 50, up to 75 cocktail-style) and Brewer's Nook (seats 20, 16 standing). Food and beverage minimums required.

freehousempls.com
4Gift Cards
TypeTransaction Fee
Description

Blue Plate e-gift cards powered by Toast, redeemable at any of the 76 Blue Plate restaurant locations for dine-in or takeout purchases.

freehousempls.com
5Loyalty Program
TypeSubscription Recurring
Description

Toast-powered rewards program where customers earn points for purchases that can be redeemed for discounts and free items.

freehousempls.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details1 tier
1Happy Hour Menu (Mon-Sun 2pm-6pm)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Freehouse Taps $6, Wine options (Nero d'Avola, Grillo, Sangria) $8, Rail Pours $8, Cocktails (Brown Sugar Old Fashioned, Cosmopolitan) $9. Dog-friendly Paw-ty Hour offers Pup Mix $3, Grilled Chicken Breast $5.99, Bacon $4.99 (bar and patio only, dine-in only).

freehousempls.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

The Freehouse is a full-service gastropub and on-site craft brewery in Minneapolis's North Loop neighborhood, serving breakfast through dinner with house-brewed beers, cocktails, and gastropub fare. It supplements dine-in service with two private event spaces (Volstead Lounge and Brewer's Nook), daily happy hour, food-to-go ordering, and a calendar of live entertainment events. The business operates as a brand within Blue Plate Restaurant Company.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Freehouse is a gastropub restaurant operating as a single unified concept within the Blue Plate Restaurant Company portfolio, located in Minneapolis' North Loop. The offering centers on all-day dining service (breakfast through dinner) paired with on-site brewed craft beers. Key product components include: the core dine-in restaurant experience with full food and beverage service; two private dining spaces (Volstead Lounge and Brewer's Nook) for group events; a daily Happy Hour program (2-6pm); Food To-Go and Beer To-Go ordering options via Toast platform and third-party delivery partners; Freehouse Beer as an on-site brewed sub-brand; gift cards redeemable across the Blue Plate Restaurant Company network; table reservations; and a recurring events calendar featuring live music, sports watch parties, and themed events. The restaurant integrates with Toast for POS, online ordering, and loyalty, while leveraging DoorDash, GrubHub, and Uber Eats for delivery fulfillment.

Product and service6 records
1Full-Service Gastropub Dine-In
CategoryRestaurant dining service
Description

Restaurant service offering the full gastropub menu, beer, and cocktails for dine-in guests across all dayparts from breakfast through dinner; targeted at individual diners and walk-in groups.

2Volstead Lounge (Private Event Space)
CategoryPrivate event venue
Description

Private dining/event space within The Freehouse for hosted group events and private parties, typically with a minimum-spend requirement.

3Brewer's Nook (Private Event Space)
CategoryPrivate event venue
Description

Second private dining/event space within The Freehouse complementing Volstead Lounge, used for private group bookings.

4Freehouse Craft Beer (On-Site Brewery)
CategoryCraft beer
Description

House-brewed craft beer produced on site and served to dine-in guests as part of the gastropub's beverage program.

5Food To-Go
CategoryOff-premise food service
Description

Off-premise food ordering service offered to consumers through the restaurant's own online ordering channel and via third-party delivery platforms (DoorDash, Grubhub, Uber Eats).

6The Freehouse Gift Cards
CategoryGift cards
Description

Stored-value gift cards sold by the restaurant for redemption on food, beverage, and merchandise at The Freehouse.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

The Freehouse is owned and operated by Blue Plate Restaurant Company, founded in 1993 by David Burley and Stephanie Shimp. Blue Plate operates seven restaurants in the Minneapolis-St. Paul area, a state fair concept (The Blue Barn), and a food truck. Parent company provides centralized operations, marketing, HR, and brand infrastructure.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeRegional player
Description

Minneapolis craft brewery with food trucks and a beer hall. Overlaps with Freehouse on the brewery + casual hospitality model in the same metro.

2Blue Door Pub
TypeDirect peer
Description

Minneapolis-area gastropub chain focused on burgers and craft beer. Direct competitor to the gastropub fare and beverage program at The Freehouse.

TypeRegional player
Description

Minneapolis neighborhood brewery with taproom and small food program. Comparable as a Twin Cities craft brewery, though lighter on the full-service restaurant component than The Freehouse.

TypeRegional player
Description

Minneapolis craft brewery with a taproom, comparable on the brewing side though Freehouse adds a full restaurant and private event operation that Fulton does not emphasize.

TypeDirect peer
Description

Independent Minneapolis gastropub/entertainment venue pairing food and beverage with live programming. Closely comparable to Freehouse's combined food + beer + events positioning.

TypeDirect peer
Description

Minneapolis gastropub group with multiple locations offering upscale casual fare and a curated beer program. Comparable concept, menu breadth, and Twin Cities market positioning.

7Hopkins Tap House
TypeDirect peer
Description

Minneapolis-area gastropub with large craft beer selection and full kitchen. Comparable dining format and pricing tier to The Freehouse.

TypeDirect peer
Description

Minneapolis-based brewery with a large destination restaurant/brewpub model. Directly comparable to The Freehouse as an on-site brewery paired with full-service food in the Twin Cities market.

9The Local
TypeDirect peer
Description

Minneapolis neighborhood gastropub with craft beer focus. Directly comparable gastropub model, customer mix, and Twin Cities competitive set.

TypeBroad incumbent
Description

Large craft brewery with on-site restaurant locations. Comparable on the brewery + restaurant pairing model, though at a national scale and with broader distribution rather than a single neighborhood concept.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Freehouse

Gastropub and Brewpub Restaurantfreehousempls.com

The Freehouse is a single-location gastropub and on-site craft brewery in Minneapolis's North Loop, serving breakfast through dinner with craft beer, happy hour, private dining, and live entertainment. It operates as a unit of the privately held Blue Plate Restaurant Company and sells to-go via Toast and DoorDash, GrubHub, and Uber Eats.

What The Freehouse does

The Freehouse is a full-service gastropub and on-site craft brewery located in the North Loop neighborhood of Minneapolis, Minnesota, at 701 N Washington Ave #101. Operated as a single-location concept within the privately held Blue Plate Restaurant Company portfolio (founded 1993 by David Burley and Stephanie Shimp; seven restaurants plus a state fair concept and a food truck across Minneapolis-St. Paul), it serves breakfast through dinner with a daily operating schedule that includes weekend brunch, weekday lunch, and dinner service extending to midnight Thursday through Friday. The on-site brewery produces the Freehouse Beer line — everyday, seasonal, and specialty recipes designed to pair with gastropub fare — available for dine-in consumption and to-go purchase.

The business operates multiple revenue streams anchored by the dine-in restaurant: traditional table and bar service across the main dining room and patio, two private dining spaces (the 50-seat / 75-cocktail Volstead Lounge and the 20-seat / 16-standing Brewer's Nook) hosting corporate events, rehearsal dinners, and group functions; a daily Happy Hour (2pm–6pm) with a structured discount menu; an online to-go ordering channel via Toast plus off-premise delivery through DoorDash, GrubHub, and Uber Eats; a Toast-powered loyalty rewards program; and Blue Plate e-gift cards redeemable across 76 Blue Plate locations. Pricing is unit-based with publicly disclosed happy hour rates ($6 Freehouse taps, $8 wines and rail pours, $8–$9 cocktails) and private dining minimums rather than room fees.

Customer acquisition is driven by local community marketing — Instagram (@FreehouseMpls), Facebook, an email newsletter via Toast, the website events calendar — supplemented by word-of-mouth and a recurring live entertainment programming layer (Thursday DJ nights, Sunday live music brunch, sports watch parties, and themed events such as Moto Night and puppy adoption gatherings). The restaurant is dog-friendly on the patio with a dedicated Paw-ty Hour menu. No external funding, acquisitions, AI/ML capabilities, patents, or regulatory actions are disclosed; the company is privately held under Blue Plate Restaurant Company with no public ticker.

The Freehouse firmographics

Firmographics
Name
The Freehouse
Website
https://freehousempls.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
The Freehouse is a single-location gastropub and on-site craft brewery in Minneapolis's North Loop, serving breakfast through dinner with craft beer, happy hour, private dining, and live entertainment. It operates as a unit of the privately held Blue Plate Restaurant Company and sells to-go via Toast and DoorDash, GrubHub, and Uber Eats.
Ownership category
akta.pro rank

The Freehouse industry classification

Industry
Product category
Gastropub and Brewpub Restaurant
NAICS
Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511), Food Services and Drinking Places (722), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Pubs & Gastropubs (THAFAEAB)
akta.pro secondary industries
Brewpubs & Taprooms (On-site Beer Service) (THAFALAA), Casual Dining Restaurants (THAFACAB)

Keywords

  • Gastropub dining
  • Craft brewery
  • Private dining events
  • Restaurant food service
  • On-site brewing

Where The Freehouse is headquartered

Location

Headquarters

HQ city
Minneapolis
HQ country
United States
HQ region
North America

Offices1 record

Markets served

The Freehouse business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Dine-in Food and Beverage: Traditional restaurant revenue from serving food and drinks to guests dining in the restaurant. Menu includes American breakfast, lunch, dinner items, craft beer, cocktails, wine, and specialty beverages.
  2. Food and Beer To-Go: Online ordering through Toast platform for pickup orders. Also available through third-party delivery partners including DoorDash, GrubHub, and Uber Eats.
  3. Private Dining Events: Revenue from hosting private events in the Volstead Lounge (seats 50, up to 75 cocktail-style) and Brewer's Nook (seats 20, 16 standing). Food and beverage minimums required.
  4. Gift Cards: Blue Plate e-gift cards powered by Toast, redeemable at any of the 76 Blue Plate restaurant locations for dine-in or takeout purchases.
  5. Loyalty Program: Toast-powered rewards program where customers earn points for purchases that can be redeemed for discounts and free items.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHappy Hour Menu (Mon-Sun 2pm-6pm)

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

The Freehouse product offering

Product offering

Core offering

The Freehouse is a full-service gastropub and on-site craft brewery in Minneapolis's North Loop neighborhood, serving breakfast through dinner with house-brewed beers, cocktails, and gastropub fare. It supplements dine-in service with two private event spaces (Volstead Lounge and Brewer's Nook), daily happy hour, food-to-go ordering, and a calendar of live entertainment events. The business operates as a brand within Blue Plate Restaurant Company.

Product overview

The Freehouse is a gastropub restaurant operating as a single unified concept within the Blue Plate Restaurant Company portfolio, located in Minneapolis' North Loop. The offering centers on all-day dining service (breakfast through dinner) paired with on-site brewed craft beers. Key product components include: the core dine-in restaurant experience with full food and beverage service; two private dining spaces (Volstead Lounge and Brewer's Nook) for group events; a daily Happy Hour program (2-6pm); Food To-Go and Beer To-Go ordering options via Toast platform and third-party delivery partners; Freehouse Beer as an on-site brewed sub-brand; gift cards redeemable across the Blue Plate Restaurant Company network; table reservations; and a recurring events calendar featuring live music, sports watch parties, and themed events. The restaurant integrates with Toast for POS, online ordering, and loyalty, while leveraging DoorDash, GrubHub, and Uber Eats for delivery fulfillment.

Differentiator

Problem solved

Functional benefit

Products and services

  • Full-Service Gastropub Dine-In Restaurant service offering the full gastropub menu, beer, and cocktails for dine-in guests across all dayparts from breakfast through dinner; targeted at individual diners and walk-in groups.
  • Volstead Lounge (Private Event Space) Private dining/event space within The Freehouse for hosted group events and private parties, typically with a minimum-spend requirement.
  • Brewer's Nook (Private Event Space) Second private dining/event space within The Freehouse complementing Volstead Lounge, used for private group bookings.
  • Freehouse Craft Beer (On-Site Brewery) House-brewed craft beer produced on site and served to dine-in guests as part of the gastropub's beverage program.
  • Food To-Go Off-premise food ordering service offered to consumers through the restaurant's own online ordering channel and via third-party delivery platforms (DoorDash, Grubhub, Uber Eats).
  • The Freehouse Gift Cards Stored-value gift cards sold by the restaurant for redemption on food, beverage, and merchandise at The Freehouse.

Companies that use The Freehouse

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles5 records

The Freehouse technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Feature1 record

The Freehouse partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Blue Plate Restaurant CompanycoreOthersThe Freehouse is owned and operated by Blue Plate Restaurant Company, founded in 1993 by David Burley and Stephanie Shimp. Blue Plate operates seven restaurants in the Minneapolis-St. Paul area, a state fair concept (The Blue Barn), and a food truck. Parent company provides centralized operations, marketing, HR, and brand infrastructure.

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

The Freehouse competitors and assessment

Company assessment

Regional players

  • Bauhaus Brew Labs: Minneapolis craft brewery with food trucks and a beer hall. Overlaps with Freehouse on the brewery + casual hospitality model in the same metro.
  • Indeed Brewing Company: Minneapolis neighborhood brewery with taproom and small food program. Comparable as a Twin Cities craft brewery, though lighter on the full-service restaurant component than The Freehouse.
  • Fulton Beer: Minneapolis craft brewery with a taproom, comparable on the brewing side though Freehouse adds a full restaurant and private event operation that Fulton does not emphasize.

Direct peers

  • Blue Door Pub: Minneapolis-area gastropub chain focused on burgers and craft beer. Direct competitor to the gastropub fare and beverage program at The Freehouse.
  • Bryant-Lake Bowl: Independent Minneapolis gastropub/entertainment venue pairing food and beverage with live programming. Closely comparable to Freehouse's combined food + beer + events positioning.
  • Red Cow: Minneapolis gastropub group with multiple locations offering upscale casual fare and a curated beer program. Comparable concept, menu breadth, and Twin Cities market positioning.
  • Hopkins Tap House: Minneapolis-area gastropub with large craft beer selection and full kitchen. Comparable dining format and pricing tier to The Freehouse.
  • Surly Brewing Co. Minneapolis-based brewery with a large destination restaurant/brewpub model. Directly comparable to The Freehouse as an on-site brewery paired with full-service food in the Twin Cities market.
  • The Local: Minneapolis neighborhood gastropub with craft beer focus. Directly comparable gastropub model, customer mix, and Twin Cities competitive set.

Broad incumbents

  • Stone Brewing (Sapporo-owned): Large craft brewery with on-site restaurant locations. Comparable on the brewery + restaurant pairing model, though at a national scale and with broader distribution rather than a single neighborhood concept.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

The Freehouse social profiles

Digital presence

The Freehouse financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Freehouse leadership team

Management profile

Number of profiles

Profiles2 records

The Freehouse funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Freehouse M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Freehouse

What does The Freehouse do?

The Freehouse is a full-service gastropub and on-site craft brewery in Minneapolis's North Loop neighborhood, serving breakfast through dinner with house-brewed beers, cocktails, and gastropub fare. It supplements dine-in service with two private event spaces (Volstead Lounge and Brewer's Nook), daily happy hour, food-to-go ordering, and a calendar of live entertainment events. The business operates as a brand within Blue Plate Restaurant Company.

Is The Freehouse a public or private company?

The Freehouse is a private company. It is classified as corporate owned and is currently operating.

When was The Freehouse founded?

The Freehouse was founded in -1. It employs 11 to 50 people.

Where is The Freehouse based?

The Freehouse is headquartered in Minneapolis, United States, in the North America region.

How does The Freehouse make money?

Five revenue lines are on record. Dine-in Food and Beverage is the primary driver. The others are food and Beer To-Go, private Dining Events, gift Cards and loyalty Program.

Who are The Freehouse's main competitors?

Regional players on record are Bauhaus Brew Labs, Indeed Brewing Company and Fulton Beer. Direct peers are Blue Door Pub, Bryant-Lake Bowl, Red Cow, Hopkins Tap House, Surly Brewing Co. and The Local. Stone Brewing (Sapporo-owned) is listed as a broad incumbent.

Does The Freehouse have an API?

No public API is recorded for The Freehouse.

What industry is The Freehouse in?

The Freehouse's product category is Gastropub and Brewpub Restaurant. Its primary akta.pro industry code is THAFAEAB, Pubs & Gastropubs, with a secondary code of THAFALAA, Brewpubs & Taprooms (On-site Beer Service). Its NAICS code is 7224 and its SIC code is 5810.

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