Fayman & Sorbello Food Group

What Fayman & Sorbello Food Group does

Fayman & Sorbello Food Group is a privately held meat processing partnership between the Fayman and Sorbello families, operating a USDA FSIS-certified production facility in Madill, Oklahoma. The 260,000-square-foot facility sits on 26 acres along the BNSF railway corridor between Oklahoma City and Dallas and has a stated daily processing capacity of 2.4 million pounds. The site incorporates advanced cold-chain equipment including an SRT blast tunnel capable of processing 1 million pounds within 24 hours, and the partnership brings more than 100 years of combined meat processing experience to operations.

The company processes beef, chicken, and lamb into protein products serving three primary end markets: food, pet food, and pharmaceutical industries, with secondary exposure to food service channels. Its business model is B2B bulk protein supply to downstream manufacturers and ingredient processors, with no consumer-facing brands disclosed. Logistics infrastructure combines on-site rail access at Madill with integrated export operations through the Port of Houston and the Port of Philadelphia, enabling distribution to customers in Australia, Africa, India, the United States, and Europe. The company employs more than 500 people.

As a family partnership without disclosed external investors, no public financial reporting, and no announced M&A activity, the company's commercial operations and capital strategy are largely opaque to outside observers. No specific product brands, named customer accounts, public pricing benchmarks, or revenue figures are disclosed in available materials, limiting the granularity of any external assessment.

Name

Fayman & Sorbello Food Group

Legal name

Fayman & Sorbello Food Group USA

Website

https://fsfg.us

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Fayman & Sorbello Food Group is a privately held meat processing partnership operating a USDA FSIS-certified, 260,000-square-foot facility in Madill, Oklahoma with 2.4 million pounds of daily capacity, supplying beef, chicken, and lamb to food, pet food, and pharmaceutical industries globally.

Ownership category

akta.pro rank

Product category

Meat Processing and Animal Protein Production

NAICS

Meat Processed from Carcasses (311612), Animal Slaughtering and Processing (3116), Poultry Processing (311615)

SIC

Food And Kindred Products (2000), Poultry Slaughtering And Processing (2015)

akta.pro primary industry

Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE)

Keywords

• Meat processing services
• Animal protein production
• USDA-certified processing
• Custom meat packing
• Protein export distribution

Headquarters

HQ city

Madill

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D

Revenue model

1. Meat and Protein Product Sales: Sale of beef, chicken, and lamb products along with byproducts for feed, food, and pharmaceutical industries. Primary revenue stream from processing and selling premium animal proteins sourced from trusted suppliers.
2. Custom Processing Services: Value-added processing services including portioning, trim management, primal cutting, and custom packing solutions for customers with specific branding and logistical requirements.

Go-to-market motion2 records

Distribution channels3 records

Core offering

Fayman & Sorbello Food Group USA operates a 260,000 sq ft USDA FSIS-certified meat processing facility in Madill, Oklahoma, producing and distributing premium beef, chicken, lamb, and animal protein byproducts to food, pet food, and pharmaceutical manufacturers worldwide. The company provides end-to-end B2B processing services including portioning, trim management, primal cutting, and custom packing, complemented by USDA-regulated global export capabilities from integrated port facilities at Houston and Philadelphia.

Product overview

Fayman & Sorbello Food Group operates a USDA meat processing facility offering four core service modules: Portioning (converting bulk primals to consumer-ready cuts), CL Management with Trim Management Systems (custom grinding raw material blends), Primal Cutting (boning, slicing, denuding, skinning), and Custom Packing Solutions. The company specializes in processing beef, chicken, and lamb for food, pet food, and pharmaceutical industries, with global export capabilities.

Differentiator

Problem solved

Functional benefit

Products and services

• Portioning Services Bulk-packed primals portioned into net or catch weight, consumer-ready cuts for food manufacturers and processors.
• CL Management (Trim Management Systems) High-tech trim management systems used to create custom grinding raw material blends matched to customer requirements.
• Primal Cutting Services Custom boning and slicing services including denuding and skinning performed by a skilled team.
• Custom Packing Solutions Variety of packing formats with collaboration with customers to meet specific branding and logistical needs.
• Beef Products Premium beef products sourced from trusted suppliers and processed at the USDA FSIS facility for food, pet food, and pharmaceutical industries.
• Chicken Products Premium chicken products processed at the USDA FSIS facility for food, pet food, and pharmaceutical manufacturers.
• Lamb Products Premium lamb products processed at the USDA FSIS facility for food, pet food, and pharmaceutical manufacturers.
• Animal Protein Byproducts Animal-derived byproducts produced for feed, food, and pharmaceutical industry applications.

Quantifiable outcome

• Freezes up to 1 million lbs within 24 hours
• +2 more outcomes

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• Primary HarvesterscoreOthersStrategic partnerships with primary harvesters to maximize carcass utilization and product value. The company positions itself optimally for Midwest harvest collection, located centrally between Oklahoma City and Dallas on the BNSF railway.

Scale indicators7 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Sysco: Largest U.S. food service distributor sourcing premium animal proteins for restaurants and institutional buyers. Comparable to FSFG as a B2B protein supplier serving food service customers, though Sysco is a distributor rather than a processor.
• OSI Group: Privately held global food service supplier specializing in custom protein processing and value-added products for restaurant chains and food manufacturers. Closely comparable to FSFG in custom processing services and B2B food service model.
• Greater Omaha Packing: Privately held beef processor supplying boxed beef, ground beef, and byproducts to food service, retail, and further processors. Closely comparable to FSFG in scale, private ownership, and B2B protein processing model.
• Keystone Foods: Global protein processor and supplier specializing in beef, chicken, and fish for quick-service restaurant chains. Closely comparable to FSFG in custom protein processing for food service and global export capabilities.

Broad incumbents

• Cargill: Diversified agricultural giant with significant animal protein processing operations globally. Comparable to FSFG as a beef and poultry supplier to food manufacturers and pet food producers, but with much broader product portfolio and global reach.
• Tyson Foods: One of the world's largest meat processors producing beef, chicken, and pork for food service and retail. FSFG competes in the same multi-species protein processing space but at a much smaller scale and without branded consumer products.
• JBS USA: Global meat processor with major U.S. operations in beef, pork, and lamb. Overlaps with FSFG in beef and lamb processing for food service and further processors, but operates at vastly larger scale and owns Pilgrim's Pride for poultry.
• National Beef Packing Company: Major U.S. beef processor supplying case-ready beef, ground beef, and byproducts to retail, food service, and further processors. Direct overlap with FSFG's beef processing and byproduct supply business, though at meaningfully larger scale.
• Perdue Farms: Major U.S. poultry processor with branded and food service product lines. Overlaps with FSFG's chicken processing and product quality positioning, though Perdue has stronger brand presence and broader retail distribution.
• Smithfield Foods: Largest pork processor in the U.S. with diversified packaged meats and food service operations. Comparable to FSFG in animal protein processing scale, though focused on pork rather than the multi-species model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/fayman-sorbello-food-group

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fayman & Sorbello Food Group