Fulgurances
Fulgurances is a Paris-based culinary company operating restaurants, a bilingual magazine, and a creative events agency serving luxury brands and cultural institutions through bespoke chef-driven experiences.
- Company typePrivate
- Founded2010
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Fulgurances does
Fulgurances is a Paris-headquartered culinary company founded in 2010 by Hugo HIVERNAT and Sophie CORNIBERT, operating an integrated three-vertical model spanning restaurant operations, culinary publishing, and a creative events agency. The restaurant vertical includes L'Adresse, a 36-seat privatizable dining room in Paris's 11th arrondissement that has hosted rotating resident chefs since 2015, and two Brooklyn (New York) locations: Laundromat, a residency-based restaurant concept launched in 2017, and GIGI'S, a rotisserie wine bar at 138 Franklin St. The publishing vertical produces the bilingual (French/English) Fulgurances/ICC Magazine, with five issues released to date including the 2021 Almanac, sold at €15-25 per copy via the company's own e-commerce storefront with international shipping. The agency vertical delivers bespoke culinary event design, chef casting, food strategy consulting, and ongoing bar/restaurant operational management for enterprise clients.
The agency's clientele is concentrated in luxury beverage (Ruinart, Krug, Dom Perignon, Perrier Jouët, Martell, Hennessy), luxury hospitality (Relais & Châteaux), fashion (COS, Davines), automotive (Volkswagen), banking (BNP Paribas), and cultural institutions (Arte, Villa Albertine, Le Carreau du Temple), with projects spanning intimate dinners to 200-person events. Technology is non-proprietary: Fulgurances operates a WordPress-based bilingual website (built by external agency Bureau Kayser) and uses third-party reservation platforms (ZenChef in Paris, SevenRooms and Resy in Brooklyn). The company employs approximately 17 people, has hosted 30+ resident chefs across both cities since 2016, and operates as a privately-held, founder-owned entity with no disclosed institutional funding, M&A activity, or external investment.
Revenue derives from three streams: (1) restaurant table service and private event buyouts across three physical locations; (2) direct-to-consumer magazine and almanac sales via e-commerce; and (3) project-based professional services fees from B2B agency engagements. No revenue figures are publicly disclosed. Customer acquisition for the agency occurs primarily through direct outreach and portfolio referrals; restaurants are marketed through reservation platforms and bilingual editorial content; the magazine serves as both a top-of-funnel content engine and a direct revenue stream.
Fulgurances firmographics
Firmographics- Name
- Fulgurances
- Legal name
- Fulgurances
- Website
- https://fulgurances.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Fulgurances is a Paris-based culinary company operating restaurants, a bilingual magazine, and a creative events agency serving luxury brands and cultural institutions through bespoke chef-driven experiences.
- Ownership category
- akta.pro rank
Fulgurances industry classification
Industry- Product category
- Culinary Services
- NAICS
- Caterers (722320), Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Corporate Catering & Refreshment Services (HSACADAD)
- akta.pro secondary industries
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)
Keywords
Where Fulgurances is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Fulgurances business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Others
Revenue model
- Restaurant Operations: Revenue from table service at owned restaurant locations: L'Adresse (Paris, privatizable 36-seat dining room) and GIGI'S (Brooklyn, wine bar). Laundromat (Brooklyn) is a residency-based restaurant model.
- Magazine Sales: Sale of Fulgurances Magazine and ICC Magazine issues at €15–25 per copy through the company's e-commerce platform. International shipping available.
- Culinary Event Agency Services: Custom event creation, consulting, food strategy, and operational management for luxury brands and cultural institutions. Services include concept development, chef casting, event production, and ongoing bar/restaurant management.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Magazine ICC n°1–n°4: €15 each |
| Unit Pricing | Pay-as-you-go | Fulgurances 2021 Almanac: €25 |
| Unit Pricing | Pay-as-you-go | Shipping: €4.50 (France), €9.60 (international) |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Fulgurances product offering
Product offeringCore offering
Fulgurances operates physical restaurants built around rotating chef residencies (L'Adresse in Paris, Laundromat and GIGI'S in Brooklyn), publishes a biannual culinary print magazine (Fulgurances L'ICC), and runs a creative culinary agency that designs and produces bespoke food events and experiences for international luxury-brand clients. The business integrates a restaurant platform, a publishing arm, and an event/agency arm under one culinary brand.
Product overview
Fulgurances operates a multi-platform culinary business comprising three restaurant concepts (L'Adresse in Paris, GIGI'S and Laundromat in New York), a bilingual culinary magazine focused on contemporary cuisine, and a full-service event agency. The restaurants function as creative residencies for nomadic chefs, while the agency provides custom event planning and consulting services for luxury brands.
Differentiator
Problem solved
Functional benefit
Products and services
- L'Adresse (Paris restaurant) Paris restaurant (10 rue Alexandre Dumas, 75011) operating as the original Fulgurances chef-residency location, hosting rotating guest chefs for limited-run dining experiences aimed at Parisian gastronomy diners.
- Laundromat (Brooklyn residency restaurant) Brooklyn-based residency restaurant bringing the Fulgurances rotating-chef format to the New York market.
- GIGI'S (Brooklyn wine bar) Brooklyn wine bar operated as part of Fulgurances' New York venue portfolio, complementing the Laundromat residency restaurant.
- Fulgurances L'ICC Magazine Independent biannual print culinary magazine (French/English) sold directly to readers via the Fulgurances website at €15 / €25 per issue plus shipping.
- Fulgurances Culinary Agency B2B creative agency that conceives and produces bespoke culinary events, activations, and experiences for international luxury-brand clients, leveraging the Fulgurances chef network and editorial positioning.
Companies that use Fulgurances
Customer profileNamed customers18 records
Segments3 records
Ideal customer profiles2 records
Fulgurances technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Fulgurances partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- ArtecoreCo-production partnership for the 'Fast & Good' documentary series (2018, 7 episodes of 5 minutes each), coproduced with La Blogothèque and Arte France. Fulgurances provided editorial writing for the series exploring street food and affordable fine dining globally.
- Entorse MagazineminorCollaborative edition referenced for the Fulgurances 2021 Almanac 'Entorse edition', available via Entorse's BigCartel store. Represents a cross-publisher content partnership.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
Fulgurances competitors and assessment
Company assessmentBroad incumbents
- Noma: Copenhagen-based restaurant whose rotating residency/pop-up cycle (Noma, NPD, Game & Forest seasons) pioneered the model Fulgurances uses at L'Adresse and Laundromat. Relevant as the international reference for chef-residency-driven fine dining brands.
- Time Out Market: Curated food hall operator aggregating chef-led concepts under one roof. Comparable as a multi-chef platform that monetizes culinary talent through shared physical and editorial infrastructure, similar in concept to Fulgurances' residency model.
- Major Food Group: New York hospitality group operating multiple restaurant brands (Carbone, Torrisi, Sadelle's) and large-format venues. Comparable as a multi-brand restaurant operator with brand-led, experience-driven positioning relevant to Fulgurances' agency and venue model.
- Bureau Betak: Paris-founded luxury brand event and experiential production firm serving fashion and lifestyle houses. Comparable as a high-end B2B event producer competing for the same luxury experiential budgets that Fulgurances' agency addresses with a culinary specialization.
Direct peers
- Wildair: Brooklyn wine bar and restaurant with an emphasis on natural wine and small-producer sourcing; closely comparable to Fulgurances' GIGI'S as a Brooklyn beverage-led neighborhood concept that operates as part of a broader hospitality portfolio.
- Frenchie: Paris-born restaurant and wine bar group with adjacent concepts (Frenchie, Frenchie Pigalle, Hôtel des Grands Boulevards) that built an integrated culinary brand combining restaurants, hospitality, and curated experiences — directly mirroring Fulgurances' Paris-rooted, multi-vertical model.
- Maison Premiere: Williamsburg/Brooklyn restaurant and bar recognized for combining dining, cocktail culture, and creative programming. Operates in the same neighborhood and overlapping audience as L'Adresse, GIGI'S, and Laundromat.
Others
- Relais & Châteaux: Global luxury hospitality association of independent restaurants and hotels. Functions as both an existing Fulgurances client and a parallel ecosystem for chef-driven luxury experiences, with comparable brand-event programming needs.
Emerging players
- Cherry Bombe: Independent culinary media brand (magazine, podcast, Jubilee conference) targeting chefs, restaurateurs, and food enthusiasts — directly comparable to Fulgurances Magazine/ICC as a niche culinary publication and content platform.
- MOLD Magazine: Print and digital magazine at the intersection of food, design, and culture. Comparable as an independent editorial title in the contemporary culinary space targeting a similar design-literate, bilingual-international audience.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Fulgurances social profiles
Digital presenceFulgurances financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fulgurances leadership team
Management profileNumber of profiles
Profiles2 records
Fulgurances funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fulgurances M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fulgurances
What does Fulgurances do?
Fulgurances operates physical restaurants built around rotating chef residencies (L'Adresse in Paris, Laundromat and GIGI'S in Brooklyn), publishes a biannual culinary print magazine (Fulgurances L'ICC), and runs a creative culinary agency that designs and produces bespoke food events and experiences for international luxury-brand clients. The business integrates a restaurant platform, a publishing arm, and an event/agency arm under one culinary brand.
Is Fulgurances a public or private company?
Fulgurances is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Fulgurances founded?
Fulgurances was founded in 2010. It employs 11 to 50 people.
Where is Fulgurances based?
Fulgurances is headquartered in Paris, France, in the Europe region.
How does Fulgurances make money?
Three revenue lines are on record. Restaurant Operations are the primary driver. The others are magazine Sales and culinary Event Agency Services.
Who are Fulgurances's main competitors?
Broad incumbents on record are Noma, Time Out Market, Major Food Group and Bureau Betak. Direct peers are Wildair, Frenchie and Maison Premiere. Relais & Châteaux is listed as an others. Emerging players are Cherry Bombe and MOLD Magazine.
Does Fulgurances have an API?
No public API is recorded for Fulgurances.
What industry is Fulgurances in?
Fulgurances's product category is Culinary Services. Its primary akta.pro industry code is HSACADAD, Corporate Catering & Refreshment Services, with a secondary code of THAFAIAB, Event Catering (Weddings, Social, Private Parties). Its NAICS code is 722320 and its SIC code is 2000.