Fursetgruppen
Fursetgruppen is a privately held Norwegian hospitality group founded in 1997 by chef Bjørn Tore Furset, operating approximately 30 restaurants, corporate canteens, catering services, and event venues across Greater Oslo and Fredrikstad, employing over 700 staff and serving both individual diners and corporate clients.
- Company typePrivate
- Founded1997
- HeadquartersOSLO, Norway
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What Fursetgruppen does
Fursetgruppen AS is a privately held Norwegian hospitality and restaurant group founded in 1997 by chef Bjørn Tore Furset and headquartered at Grev Wedels Plass 2, Oslo. The company operates approximately 30 restaurants, corporate canteens, catering services, and event venues concentrated in Greater Oslo, with a first geographic extension to Fredrikstad via the Kasernen Hotel in January 2025. The portfolio spans three-Michelin-starred fine dining (Maaemo), heritage venues (Grand Café, Ekebergrestauranten), seafood specialists (Sjømagasinet, Havsmak, Lofoten Fiskerestaurant), casual concepts (Trattoria Crudo, Sabaki, Carls), and event spaces (Gamle Logen, Dyna Fyr, Høymagasinet, MEET Ullevaal).
Revenue is generated through four parallel streams: dine-in restaurant transactions, customized catering for events of 30 to 3,000 guests, recurring corporate canteen contracts under the Furset Kantine brand, and event venue rentals. Pricing varies by concept, with menu experiences ranging from approximately 545 NOK wine-tasting tickets to 2,495 NOK premium pairing dinners, alongside a group-wide digital gift card accepted at over 20 venues.
The group employs more than 700 staff (chefs, servers, maître d's, and administration), supported by a senior leadership team including CEO Gjøran Sæther, CFO Heidi Stemmen, CMO Lene Lindgren, CTO Line Akerlind, and HR Director Trine Sønsteby. Distribution is direct-to-consumer for restaurants and direct-to-enterprise for catering, canteen, and event contracts. Technology infrastructure consists of standard hospitality tooling — the GastroPlanner booking portal, an Oculos-powered email/SMS newsletter platform, and a Squarespace web stack — with no disclosed proprietary platform, AI/ML capabilities, or external funding. Founder Bjørn Tore Furset retains full ownership with no institutional investors or parent company.
Fursetgruppen firmographics
Firmographics- Name
- Fursetgruppen
- Legal name
- Fursetgruppen AS
- Website
- https://fursetgruppen.no
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Fursetgruppen is a privately held Norwegian hospitality group founded in 1997 by chef Bjørn Tore Furset, operating approximately 30 restaurants, corporate canteens, catering services, and event venues across Greater Oslo and Fredrikstad, employing over 700 staff and serving both individual diners and corporate clients.
- Ownership category
- akta.pro rank
Fursetgruppen industry classification
Industry- Product category
- Restaurant and Hospitality Services
- NAICS
- Restaurants and Other Eating Places (72251), Food Service Contractors (72231), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Party Venue Sourcing & Booking Services (HSACACAL)
Keywords
Where Fursetgruppen is headquartered
LocationHeadquarters
- HQ city
- OSLO
- HQ country
- Norway
- HQ region
- Europe
Offices2 records
Markets served
Fursetgruppen business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Restaurant dining: Revenue from food and beverage sales across approximately 30 restaurants in the Oslo area, including Grand Café, Ekebergrestauranten, Festningen Restaurant, Lofoten Fiskerestaurant, and others.
- Catering services: Customized catering for events and gatherings, from 30 to 3,000 persons, delivering restaurant-quality food for corporate and private events.
- Corporate canteens (Kantiner): Meal services for office buildings and corporate clients in the Oslo area, branded as Furset Kantine.
- Event venues and selskapslokaler: Revenue from renting event spaces for conferences, weddings, corporate parties, and celebrations at venues including Gamle Logen, Dyna Fyr, Høymagasinet, and others.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Sabaki 2-year anniversary menu |
| Unit Pricing | Pay-as-you-go | Carls wine tasting with Aksel Hennie |
| Unit Pricing | Pay-as-you-go | Trattoria Crudo Italian journey dinner |
| Unit Pricing | Pay-as-you-go | Winemakers Dinner G.D. Vajra at Havsmak |
| Unit Pricing | Pay-as-you-go | 10 Hands Dinner at Grand Café |
| Unit Pricing | Pay-as-you-go | Beermakers Dinner at Skråplanet |
| Unit Pricing | Pay-as-you-go | Vive la France wine fair |
| Unit Pricing | Pay-as-you-go | Winemakers Dinner Olivier Leflaive |
| Unit Pricing | Pay-as-you-go | Winemakers Dinner Fèlsina at Grilleriet |
| Unit Pricing | Pay-as-you-go | Wine evening with Giertsen & Bø at Grand Café |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels5 records
Fursetgruppen product offering
Product offeringCore offering
Fursetgruppen is a Norwegian restaurant and hospitality group that operates approximately 30 restaurants, corporate canteens, catering services, and event venues in the Greater Oslo area. Founded in 1997 by chef Bjørn Tore Furset, the company offers fine dining, casual dining, seafood, Italian, Asian-inspired, and café concepts, alongside Furset Kantine (corporate meal services), Furset Catering (events of 30–3,000 guests), and Furset Events (venue bookings). It also sells digital gift cards redeemable across more than 20 of its venues.
Product overview
Fursetgruppen is a leading Norwegian restaurant and hospitality group operating approximately 30 restaurants, corporate canteens, catering services, and event venues across greater Oslo. Founded in 1997 by chef Bjørn Tore Furset, the company employs over 700 staff. The portfolio includes fine dining establishments (Maaemo, Festningen Restaurant), historic restaurants (Grand Café, Ekebergrestauranten), seafood specialists (Sjømagasinet, Havsmak, Lofoten Fiskerestaurant), casual dining (Trattoria Crudo, Sabaki, Carls), and café concepts (Vanité, Din Deli). Beyond restaurants, the group operates Furset Kantine for corporate meal services, Furset Catering for events of 30-3,000 guests, and Furset Events managing conference and event venues (Dyna Fyr, Gamle Logen, Høymagasinet, MEET Ullevaal). Gift cards are available for use at over 20 locations.
Differentiator
Problem solved
Functional benefit
Brands
- Furset Kantine: Corporate canteen services for office buildings and companies in Greater Oslo, delivering restaurant-quality meals.
- Furset Catering
- Furset Events
Products and services
- Grand Café Historic Oslo landmark restaurant on Karl Johan gate, operating since 1874, offering traditional Norwegian cuisine in a classical ambiance for individual diners.
- Festningen Restaurant
Quantifiable outcome
- Serving thousands of guests annually across all venues
Companies that use Fursetgruppen
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Fursetgruppen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Fursetgruppen partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Spenn (Norwegian & Strawberry)minorFursetgruppen partners with Spenn, the digital loyalty currency established by Norwegian and Strawberry. Under the 'Restaurant of the Month' program, guests earn Spenn points when dining at participating Fursetgruppen restaurants. Ekebergrestauranten was the first partner restaurant in May 2025, offering bonus Spenn earnings and complimentary desserts.
- Fondberg Beverage GroupcoreFondberg is a key partner for wine procurement and event collaboration. They represent numerous international wine producers at Fursetgruppen's wine events including Vive la France and Forza Italia wine fairs, and provide wines for Winemakers Dinners across the portfolio.
- SOS-barnebyerminorCharitable partnership where Fursetgruppen participates in the 'Plass til en til' initiative, allowing guests to contribute via QR codes on menus and bills to support children and families in vulnerable situations.
- Moestue GroupcoreMoestue Group is the co-organizer of Vinhøsten 2025, a major food and wine festival. The partnership combines Moestue's wine producer relationships with Fursetgruppen's culinary expertise for a collaborative tasting event featuring over 30 stands.
Scale indicators4 records
Recent moves5 records
Expansion highlights6 records
Fursetgruppen competitors and assessment
Company assessmentEmerging players
- Noma: Copenhagen-based three-Michelin-star Nordic fine dining restaurant led by René Redzepi. Closest peer in the Nordic fine-dining culinary space to Fursetgruppen's Maaemo concept, sharing premium Nordic gastronomy positioning.
Direct peers
- Sodexo: Global food services and facilities management company with significant corporate canteen and contract catering operations. Directly comparable to Fursetgruppen's Furset Kantine corporate meal services and large-scale catering offering.
- SSP Group: UK-based operator of food and beverage outlets in travel locations including airports and train stations with significant restaurant and café brands. Comparable mix of proprietary and partnered restaurant concepts under one operator.
- ISS A/S: Danish-headquartered facility services company with a major food services division serving workplaces and institutions. Comparable Nordic operating environment and contracted corporate meal service model to Furset Kantine.
- Compass Group: World's largest contract food service and support services provider with operations across corporate, hospitality, and event catering. Comparable business model and target customer overlap with Fursetgruppen's contract catering and canteen segments.
- Elior Group: International contract catering and food services operator serving corporate, education, healthcare, and event clients. Overlap with Fursetgruppen's event catering (30–3,000 guests) and corporate canteen offerings.
Broad incumbents
- Darden Restaurants: Large multi-brand US full-service restaurant operator (Olive Garden, LongHorn, Capital Grille, etc.). Comparable multi-concept full-service restaurant portfolio strategy, though at much larger scale and broader geographic reach.
- Brinker International: Multi-concept casual dining restaurant operator (Chili's, Maggiano's) with broad geographic reach. Similar multi-brand restaurant group model though broader and lower-priced than Fursetgruppen's premium positioning.
- Scandic Hotels: Largest Nordic hotel operator with multiple food and beverage venues across Scandinavia. Comparable Nordic hospitality footprint with restaurant operations, and an indicator of Fursetgruppen's 2025 entry into hotels via Kasernen Fredrikstad.
Others
- Gate Gourmet: Global airline catering and hospitality services company. Adjacent to Fursetgruppen's large-scale event catering capability (up to 3,000 guests) but focused on airline/in-flight service rather than sit-down restaurants.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Fursetgruppen social profiles
Digital presenceFursetgruppen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fursetgruppen leadership team
Management profileNumber of profiles
Profiles8 records
Fursetgruppen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fursetgruppen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fursetgruppen
What does Fursetgruppen do?
Fursetgruppen is a Norwegian restaurant and hospitality group that operates approximately 30 restaurants, corporate canteens, catering services, and event venues in the Greater Oslo area. Founded in 1997 by chef Bjørn Tore Furset, the company offers fine dining, casual dining, seafood, Italian, Asian-inspired, and café concepts, alongside Furset Kantine (corporate meal services), Furset Catering (events of 30–3,000 guests), and Furset Events (venue bookings). It also sells digital gift cards redeemable across more than 20 of its venues.
Is Fursetgruppen a public or private company?
Fursetgruppen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Fursetgruppen founded?
Fursetgruppen was founded in 1997. It employs 51 to 100 people.
Where is Fursetgruppen based?
Fursetgruppen is headquartered in OSLO, Norway, in the Europe region.
How does Fursetgruppen make money?
Four revenue lines are on record. Restaurant dining is the primary driver. The others are catering services, corporate canteens (Kantiner) and event venues and selskapslokaler.
Who are Fursetgruppen's main competitors?
Noma is listed as an emerging player. Direct peers are Sodexo, SSP Group, ISS A/S, Compass Group and Elior Group. Broad incumbents are Darden Restaurants, Brinker International and Scandic Hotels. Gate Gourmet is listed as an others.
Does Fursetgruppen have an API?
No public API is recorded for Fursetgruppen.
What industry is Fursetgruppen in?
Fursetgruppen's product category is Restaurant and Hospitality Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of HSACACAL, Party Venue Sourcing & Booking Services. Its NAICS code is 72251 and its SIC code is 5812.