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Fursetgruppen

Full company profile

uuid004gowg

Namestring
Fursetgruppen
Legal namestring
Fursetgruppen AS
Company typeenum
Private
Founded yearint
1997
Descriptiontext

Fursetgruppen AS is a privately held Norwegian hospitality and restaurant group founded in 1997 by chef Bjørn Tore Furset and headquartered at Grev Wedels Plass 2, Oslo. The company operates approximately 30 restaurants, corporate canteens, catering services, and event venues concentrated in Greater Oslo, with a first geographic extension to Fredrikstad via the Kasernen Hotel in January 2025. The portfolio spans three-Michelin-starred fine dining (Maaemo), heritage venues (Grand Café, Ekebergrestauranten), seafood specialists (Sjømagasinet, Havsmak, Lofoten Fiskerestaurant), casual concepts (Trattoria Crudo, Sabaki, Carls), and event spaces (Gamle Logen, Dyna Fyr, Høymagasinet, MEET Ullevaal).

Revenue is generated through four parallel streams: dine-in restaurant transactions, customized catering for events of 30 to 3,000 guests, recurring corporate canteen contracts under the Furset Kantine brand, and event venue rentals. Pricing varies by concept, with menu experiences ranging from approximately 545 NOK wine-tasting tickets to 2,495 NOK premium pairing dinners, alongside a group-wide digital gift card accepted at over 20 venues.

The group employs more than 700 staff (chefs, servers, maître d's, and administration), supported by a senior leadership team including CEO Gjøran Sæther, CFO Heidi Stemmen, CMO Lene Lindgren, CTO Line Akerlind, and HR Director Trine Sønsteby. Distribution is direct-to-consumer for restaurants and direct-to-enterprise for catering, canteen, and event contracts. Technology infrastructure consists of standard hospitality tooling — the GastroPlanner booking portal, an Oculos-powered email/SMS newsletter platform, and a Squarespace web stack — with no disclosed proprietary platform, AI/ML capabilities, or external funding. Founder Bjørn Tore Furset retains full ownership with no institutional investors or parent company.

Short descriptiontext

Fursetgruppen is a privately held Norwegian hospitality group founded in 1997 by chef Bjørn Tore Furset, operating approximately 30 restaurants, corporate canteens, catering services, and event venues across Greater Oslo and Fredrikstad, employing over 700 staff and serving both individual diners and corporate clients.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersOSLO, Norway
HQ citystring
OSLO
HQ countrystring
Norway
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
restaurant operations, corporate catering services, event venue management, fine dining hospitality, workplace canteen services
Industry2 codes
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
2Party Venue Sourcing & Booking Services
CodeHSACACALPrimaryNo
NAICS code3 codes
  • Restaurants and Other Eating Places72251
  • Food Service Contractors72231
  • Caterers722320
SIC code1 code
  • Retail-Eating Places5812
Product category
Restaurant and Hospitality Services
Social media profiles1 record
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant dining
TypeTransaction Fee
Description

Revenue from food and beverage sales across approximately 30 restaurants in the Oslo area, including Grand Café, Ekebergrestauranten, Festningen Restaurant, Lofoten Fiskerestaurant, and others.

fursetgruppen.no
2Catering services
TypeTransaction Fee
Description

Customized catering for events and gatherings, from 30 to 3,000 persons, delivering restaurant-quality food for corporate and private events.

fursetgruppen.no
3Corporate canteens (Kantiner)
TypeSubscription Recurring
Description

Meal services for office buildings and corporate clients in the Oslo area, branded as Furset Kantine.

fursetgruppen.no
4Event venues and selskapslokaler
TypeTransaction Fee
Description

Revenue from renting event spaces for conferences, weddings, corporate parties, and celebrations at venues including Gamle Logen, Dyna Fyr, Høymagasinet, and others.

fursetgruppen.no
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details10 tiers
1Sabaki 2-year anniversary menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

650 NOK per person for the anniversary menu

fursetgruppen.no
2Carls wine tasting with Aksel Hennie
ModelUnit PricingBilling cadencePay-as-you-go
Notes

495 NOK for 4 glasses of wine

fursetgruppen.no
3Trattoria Crudo Italian journey dinner
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1250 NOK for 4 courses and 5 glasses of wine

fursetgruppen.no
4Winemakers Dinner G.D. Vajra at Havsmak
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1495 NOK per person including 4 courses and 8 glasses of wine

fursetgruppen.no
510 Hands Dinner at Grand Café
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1250 NOK including 3 snacks/canapés, 5 courses, and aperitif

fursetgruppen.no
6Beermakers Dinner at Skråplanet
ModelUnit PricingBilling cadencePay-as-you-go
Notes

995 NOK per person including 3 courses and 6 beers

fursetgruppen.no
7Vive la France wine fair
ModelUnit PricingBilling cadencePay-as-you-go
Notes

545 NOK ticket for wine and food tasting event

fursetgruppen.no
8Winemakers Dinner Olivier Leflaive
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1695 NOK per person including aperitif, 4 courses, and 4 glasses of wine

fursetgruppen.no
9Winemakers Dinner Fèlsina at Grilleriet
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1250 NOK per person including aperitif, 3 courses, and 4 glasses of wine

fursetgruppen.no
10Wine evening with Giertsen & Bø at Grand Café
ModelUnit PricingBilling cadencePay-as-you-go
Notes

2495 NOK per person for full evening experience

fursetgruppen.no
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 of 3 records shown
1Furset Kantine
Description

Corporate canteen services for office buildings and companies in Greater Oslo, delivering restaurant-quality meals.

fursetgruppen.no
+2 more records
Core offering1 text field

Fursetgruppen is a Norwegian restaurant and hospitality group that operates approximately 30 restaurants, corporate canteens, catering services, and event venues in the Greater Oslo area. Founded in 1997 by chef Bjørn Tore Furset, the company offers fine dining, casual dining, seafood, Italian, Asian-inspired, and café concepts, alongside Furset Kantine (corporate meal services), Furset Catering (events of 30–3,000 guests), and Furset Events (venue bookings). It also sells digital gift cards redeemable across more than 20 of its venues.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Serving thousands of guests annually across all venues
Product overview1 text field

Fursetgruppen is a leading Norwegian restaurant and hospitality group operating approximately 30 restaurants, corporate canteens, catering services, and event venues across greater Oslo. Founded in 1997 by chef Bjørn Tore Furset, the company employs over 700 staff. The portfolio includes fine dining establishments (Maaemo, Festningen Restaurant), historic restaurants (Grand Café, Ekebergrestauranten), seafood specialists (Sjømagasinet, Havsmak, Lofoten Fiskerestaurant), casual dining (Trattoria Crudo, Sabaki, Carls), and café concepts (Vanité, Din Deli). Beyond restaurants, the group operates Furset Kantine for corporate meal services, Furset Catering for events of 30-3,000 guests, and Furset Events managing conference and event venues (Dyna Fyr, Gamle Logen, Høymagasinet, MEET Ullevaal). Gift cards are available for use at over 20 locations.

Product and service2 records
1Grand Café
CategoryRestaurant
Description

Historic Oslo landmark restaurant on Karl Johan gate, operating since 1874, offering traditional Norwegian cuisine in a classical ambiance for individual diners.

2Festningen Restaurant
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2025-04-01
Description

Fursetgruppen partners with Spenn, the digital loyalty currency established by Norwegian and Strawberry. Under the 'Restaurant of the Month' program, guests earn Spenn points when dining at participating Fursetgruppen restaurants. Ekebergrestauranten was the first partner restaurant in May 2025, offering bonus Spenn earnings and complimentary desserts.

Strategic tierCoreTypeOthers
Description

Fondberg is a key partner for wine procurement and event collaboration. They represent numerous international wine producers at Fursetgruppen's wine events including Vive la France and Forza Italia wine fairs, and provide wines for Winemakers Dinners across the portfolio.

Strategic tierMinorTypeOthers
Description

Charitable partnership where Fursetgruppen participates in the 'Plass til en til' initiative, allowing guests to contribute via QR codes on menus and bills to support children and families in vulnerable situations.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Moestue Group is the co-organizer of Vinhøsten 2025, a major food and wine festival. The partnership combines Moestue's wine producer relationships with Fursetgruppen's culinary expertise for a collaborative tasting event featuring over 30 stands.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
1Noma
TypeEmerging player
Description

Copenhagen-based three-Michelin-star Nordic fine dining restaurant led by René Redzepi. Closest peer in the Nordic fine-dining culinary space to Fursetgruppen's Maaemo concept, sharing premium Nordic gastronomy positioning.

TypeDirect peer
Description

Global food services and facilities management company with significant corporate canteen and contract catering operations. Directly comparable to Fursetgruppen's Furset Kantine corporate meal services and large-scale catering offering.

TypeDirect peer
Description

UK-based operator of food and beverage outlets in travel locations including airports and train stations with significant restaurant and café brands. Comparable mix of proprietary and partnered restaurant concepts under one operator.

TypeDirect peer
Description

Danish-headquartered facility services company with a major food services division serving workplaces and institutions. Comparable Nordic operating environment and contracted corporate meal service model to Furset Kantine.

TypeBroad incumbent
Description

Large multi-brand US full-service restaurant operator (Olive Garden, LongHorn, Capital Grille, etc.). Comparable multi-concept full-service restaurant portfolio strategy, though at much larger scale and broader geographic reach.

TypeBroad incumbent
Description

Multi-concept casual dining restaurant operator (Chili's, Maggiano's) with broad geographic reach. Similar multi-brand restaurant group model though broader and lower-priced than Fursetgruppen's premium positioning.

TypeOthers
Description

Global airline catering and hospitality services company. Adjacent to Fursetgruppen's large-scale event catering capability (up to 3,000 guests) but focused on airline/in-flight service rather than sit-down restaurants.

TypeDirect peer
Description

World's largest contract food service and support services provider with operations across corporate, hospitality, and event catering. Comparable business model and target customer overlap with Fursetgruppen's contract catering and canteen segments.

TypeBroad incumbent
Description

Largest Nordic hotel operator with multiple food and beverage venues across Scandinavia. Comparable Nordic hospitality footprint with restaurant operations, and an indicator of Fursetgruppen's 2025 entry into hotels via Kasernen Fredrikstad.

TypeDirect peer
Description

International contract catering and food services operator serving corporate, education, healthcare, and event clients. Overlap with Fursetgruppen's event catering (30–3,000 guests) and corporate canteen offerings.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Fursetgruppen

Restaurant and Hospitality Servicesfursetgruppen.no

Fursetgruppen is a privately held Norwegian hospitality group founded in 1997 by chef Bjørn Tore Furset, operating approximately 30 restaurants, corporate canteens, catering services, and event venues across Greater Oslo and Fredrikstad, employing over 700 staff and serving both individual diners and corporate clients.

What Fursetgruppen does

Fursetgruppen AS is a privately held Norwegian hospitality and restaurant group founded in 1997 by chef Bjørn Tore Furset and headquartered at Grev Wedels Plass 2, Oslo. The company operates approximately 30 restaurants, corporate canteens, catering services, and event venues concentrated in Greater Oslo, with a first geographic extension to Fredrikstad via the Kasernen Hotel in January 2025. The portfolio spans three-Michelin-starred fine dining (Maaemo), heritage venues (Grand Café, Ekebergrestauranten), seafood specialists (Sjømagasinet, Havsmak, Lofoten Fiskerestaurant), casual concepts (Trattoria Crudo, Sabaki, Carls), and event spaces (Gamle Logen, Dyna Fyr, Høymagasinet, MEET Ullevaal).

Revenue is generated through four parallel streams: dine-in restaurant transactions, customized catering for events of 30 to 3,000 guests, recurring corporate canteen contracts under the Furset Kantine brand, and event venue rentals. Pricing varies by concept, with menu experiences ranging from approximately 545 NOK wine-tasting tickets to 2,495 NOK premium pairing dinners, alongside a group-wide digital gift card accepted at over 20 venues.

The group employs more than 700 staff (chefs, servers, maître d's, and administration), supported by a senior leadership team including CEO Gjøran Sæther, CFO Heidi Stemmen, CMO Lene Lindgren, CTO Line Akerlind, and HR Director Trine Sønsteby. Distribution is direct-to-consumer for restaurants and direct-to-enterprise for catering, canteen, and event contracts. Technology infrastructure consists of standard hospitality tooling — the GastroPlanner booking portal, an Oculos-powered email/SMS newsletter platform, and a Squarespace web stack — with no disclosed proprietary platform, AI/ML capabilities, or external funding. Founder Bjørn Tore Furset retains full ownership with no institutional investors or parent company.

Fursetgruppen firmographics

Firmographics
Name
Fursetgruppen
Legal name
Fursetgruppen AS
Website
https://fursetgruppen.no
Company type
Private
Founded year
1997
Operating status
Operating
Headcount range
51–100 employees
Short description
Fursetgruppen is a privately held Norwegian hospitality group founded in 1997 by chef Bjørn Tore Furset, operating approximately 30 restaurants, corporate canteens, catering services, and event venues across Greater Oslo and Fredrikstad, employing over 700 staff and serving both individual diners and corporate clients.
Ownership category
akta.pro rank

Fursetgruppen industry classification

Industry
Product category
Restaurant and Hospitality Services
NAICS
Restaurants and Other Eating Places (72251), Food Service Contractors (72231), Caterers (722320)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)
akta.pro secondary industry
Party Venue Sourcing & Booking Services (HSACACAL)

Keywords

  • Restaurant operations
  • Corporate catering services
  • Event venue management
  • Fine dining hospitality
  • Workplace canteen services

Where Fursetgruppen is headquartered

Location

Headquarters

HQ city
OSLO
HQ country
Norway
HQ region
Europe

Offices2 records

Markets served

Fursetgruppen business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Restaurant dining: Revenue from food and beverage sales across approximately 30 restaurants in the Oslo area, including Grand Café, Ekebergrestauranten, Festningen Restaurant, Lofoten Fiskerestaurant, and others.
  2. Catering services: Customized catering for events and gatherings, from 30 to 3,000 persons, delivering restaurant-quality food for corporate and private events.
  3. Corporate canteens (Kantiner): Meal services for office buildings and corporate clients in the Oslo area, branded as Furset Kantine.
  4. Event venues and selskapslokaler: Revenue from renting event spaces for conferences, weddings, corporate parties, and celebrations at venues including Gamle Logen, Dyna Fyr, Høymagasinet, and others.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goSabaki 2-year anniversary menu
Unit PricingPay-as-you-goCarls wine tasting with Aksel Hennie
Unit PricingPay-as-you-goTrattoria Crudo Italian journey dinner
Unit PricingPay-as-you-goWinemakers Dinner G.D. Vajra at Havsmak
Unit PricingPay-as-you-go10 Hands Dinner at Grand Café
Unit PricingPay-as-you-goBeermakers Dinner at Skråplanet
Unit PricingPay-as-you-goVive la France wine fair
Unit PricingPay-as-you-goWinemakers Dinner Olivier Leflaive
Unit PricingPay-as-you-goWinemakers Dinner Fèlsina at Grilleriet
Unit PricingPay-as-you-goWine evening with Giertsen & Bø at Grand Café

Go-to-market motion3 records

Distribution channels4 records

Marketing channels5 records

Fursetgruppen product offering

Product offering

Core offering

Fursetgruppen is a Norwegian restaurant and hospitality group that operates approximately 30 restaurants, corporate canteens, catering services, and event venues in the Greater Oslo area. Founded in 1997 by chef Bjørn Tore Furset, the company offers fine dining, casual dining, seafood, Italian, Asian-inspired, and café concepts, alongside Furset Kantine (corporate meal services), Furset Catering (events of 30–3,000 guests), and Furset Events (venue bookings). It also sells digital gift cards redeemable across more than 20 of its venues.

Product overview

Fursetgruppen is a leading Norwegian restaurant and hospitality group operating approximately 30 restaurants, corporate canteens, catering services, and event venues across greater Oslo. Founded in 1997 by chef Bjørn Tore Furset, the company employs over 700 staff. The portfolio includes fine dining establishments (Maaemo, Festningen Restaurant), historic restaurants (Grand Café, Ekebergrestauranten), seafood specialists (Sjømagasinet, Havsmak, Lofoten Fiskerestaurant), casual dining (Trattoria Crudo, Sabaki, Carls), and café concepts (Vanité, Din Deli). Beyond restaurants, the group operates Furset Kantine for corporate meal services, Furset Catering for events of 30-3,000 guests, and Furset Events managing conference and event venues (Dyna Fyr, Gamle Logen, Høymagasinet, MEET Ullevaal). Gift cards are available for use at over 20 locations.

Differentiator

Problem solved

Functional benefit

Brands

  • Furset Kantine: Corporate canteen services for office buildings and companies in Greater Oslo, delivering restaurant-quality meals.
  • Furset Catering
  • Furset Events

Products and services

  • Grand Café Historic Oslo landmark restaurant on Karl Johan gate, operating since 1874, offering traditional Norwegian cuisine in a classical ambiance for individual diners.
  • Festningen Restaurant

Quantifiable outcome

  • Serving thousands of guests annually across all venues

Companies that use Fursetgruppen

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Fursetgruppen technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Fursetgruppen partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered minor and core.

  • Spenn (Norwegian & Strawberry)minorGTM or Marketing Partner · 1 April 2025Fursetgruppen partners with Spenn, the digital loyalty currency established by Norwegian and Strawberry. Under the 'Restaurant of the Month' program, guests earn Spenn points when dining at participating Fursetgruppen restaurants. Ekebergrestauranten was the first partner restaurant in May 2025, offering bonus Spenn earnings and complimentary desserts.
  • Fondberg Beverage GroupcoreOthersFondberg is a key partner for wine procurement and event collaboration. They represent numerous international wine producers at Fursetgruppen's wine events including Vive la France and Forza Italia wine fairs, and provide wines for Winemakers Dinners across the portfolio.
  • SOS-barnebyerminorOthersCharitable partnership where Fursetgruppen participates in the 'Plass til en til' initiative, allowing guests to contribute via QR codes on menus and bills to support children and families in vulnerable situations.
  • Moestue GroupcoreStrategic or Co-development PartnerMoestue Group is the co-organizer of Vinhøsten 2025, a major food and wine festival. The partnership combines Moestue's wine producer relationships with Fursetgruppen's culinary expertise for a collaborative tasting event featuring over 30 stands.

Scale indicators4 records

Recent moves5 records

Expansion highlights6 records

Fursetgruppen competitors and assessment

Company assessment

Emerging players

  • Noma: Copenhagen-based three-Michelin-star Nordic fine dining restaurant led by René Redzepi. Closest peer in the Nordic fine-dining culinary space to Fursetgruppen's Maaemo concept, sharing premium Nordic gastronomy positioning.

Direct peers

  • Sodexo: Global food services and facilities management company with significant corporate canteen and contract catering operations. Directly comparable to Fursetgruppen's Furset Kantine corporate meal services and large-scale catering offering.
  • SSP Group: UK-based operator of food and beverage outlets in travel locations including airports and train stations with significant restaurant and café brands. Comparable mix of proprietary and partnered restaurant concepts under one operator.
  • ISS A/S: Danish-headquartered facility services company with a major food services division serving workplaces and institutions. Comparable Nordic operating environment and contracted corporate meal service model to Furset Kantine.
  • Compass Group: World's largest contract food service and support services provider with operations across corporate, hospitality, and event catering. Comparable business model and target customer overlap with Fursetgruppen's contract catering and canteen segments.
  • Elior Group: International contract catering and food services operator serving corporate, education, healthcare, and event clients. Overlap with Fursetgruppen's event catering (30–3,000 guests) and corporate canteen offerings.

Broad incumbents

  • Darden Restaurants: Large multi-brand US full-service restaurant operator (Olive Garden, LongHorn, Capital Grille, etc.). Comparable multi-concept full-service restaurant portfolio strategy, though at much larger scale and broader geographic reach.
  • Brinker International: Multi-concept casual dining restaurant operator (Chili's, Maggiano's) with broad geographic reach. Similar multi-brand restaurant group model though broader and lower-priced than Fursetgruppen's premium positioning.
  • Scandic Hotels: Largest Nordic hotel operator with multiple food and beverage venues across Scandinavia. Comparable Nordic hospitality footprint with restaurant operations, and an indicator of Fursetgruppen's 2025 entry into hotels via Kasernen Fredrikstad.

Others

  • Gate Gourmet: Global airline catering and hospitality services company. Adjacent to Fursetgruppen's large-scale event catering capability (up to 3,000 guests) but focused on airline/in-flight service rather than sit-down restaurants.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Fursetgruppen social profiles

Digital presence

Fursetgruppen financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Fursetgruppen leadership team

Management profile

Number of profiles

Profiles8 records

Fursetgruppen funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Fursetgruppen M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fursetgruppen

What does Fursetgruppen do?

Fursetgruppen is a Norwegian restaurant and hospitality group that operates approximately 30 restaurants, corporate canteens, catering services, and event venues in the Greater Oslo area. Founded in 1997 by chef Bjørn Tore Furset, the company offers fine dining, casual dining, seafood, Italian, Asian-inspired, and café concepts, alongside Furset Kantine (corporate meal services), Furset Catering (events of 30–3,000 guests), and Furset Events (venue bookings). It also sells digital gift cards redeemable across more than 20 of its venues.

Is Fursetgruppen a public or private company?

Fursetgruppen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Fursetgruppen founded?

Fursetgruppen was founded in 1997. It employs 51 to 100 people.

Where is Fursetgruppen based?

Fursetgruppen is headquartered in OSLO, Norway, in the Europe region.

How does Fursetgruppen make money?

Four revenue lines are on record. Restaurant dining is the primary driver. The others are catering services, corporate canteens (Kantiner) and event venues and selskapslokaler.

Who are Fursetgruppen's main competitors?

Noma is listed as an emerging player. Direct peers are Sodexo, SSP Group, ISS A/S, Compass Group and Elior Group. Broad incumbents are Darden Restaurants, Brinker International and Scandic Hotels. Gate Gourmet is listed as an others.

Does Fursetgruppen have an API?

No public API is recorded for Fursetgruppen.

What industry is Fursetgruppen in?

Fursetgruppen's product category is Restaurant and Hospitality Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of HSACACAL, Party Venue Sourcing & Booking Services. Its NAICS code is 72251 and its SIC code is 5812.

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