FUSILLI Project
FUSILLI was an EU Horizon 2020 research project (2021–2024) that coordinated 34 partners across 13 countries and 12 Living Labs in European cities to develop transferable, sustainable urban food system solutions, delivering policy recommendations, a knowledge platform, a social game, and food waste tools as public goods.
- Company typePrivate
- Founded2021
- HeadquartersStuttgart, Germany
- Headcount1–10
- GTM typeB2B
- OfferingServices
What FUSILLI Project does
FUSILLI (Fostering Urban food System transformation through Innovative Living Labs Implementation) was a European Union Horizon 2020 research and innovation project operating from 2021 to 2024 under grant agreement No. 101000717. The project coordinated 34 partners across 13 countries and 12 Living Labs in European cities — Athens, Castelo Branco, Differdange, Kharkiv, Kolding, Nilüfer, Oslo, Rijeka, Rome, San Sebastián, Tampere, and Turin — to develop transferable approaches to sustainable urban food systems through a "learning-by-doing" methodology. Project coordination sat with FUNDACION CARTIF (Julia Pinedo Gil as Project Coordinator), with Steinbeis-Europa-Zentrum der Steinbeis Innovation gGmbH serving as the responsible German gGmbH legal entity.
The project's technology stack combined Living Lab methodology with a portfolio of digital platforms and tools. Core products include the Urban Food Knowledge Community Platform (KCP), developed by partner WINGS-ICT Solutions, which documents each Living Lab's transformation journey and timeline; the Lessons Learned Cookbook and Policy Recommendations Booklet (41 recommendations); the FUSILLI Social Game, an Android gamification app launched in February 2024 for sustainability trivia; and the Food Waste Analyzer developed by the Rijeka Living Lab for household and hospitality sector input/output monitoring. Distribution was entirely non-commercial: outputs were disseminated as public goods through the project website, a multilingual Knowledge Community Platform, downloadable resources, the Hungry for Exchange webinar series (6 public sessions, 2023–2024), scientific publications, and presence at events such as Terra Madre Salone del Gusto 2024.
Revenue mechanics consisted solely of the EU Horizon 2020 grant — a single non-recurring public-sector funding stream with no pricing model, subscription, or commercial product attached. End-users were European municipalities and local governments, with adjacent engagement of educational institutions, healthcare and community organizations (e.g., CATAA in Castelo Branco), and food policy councils. The project formally concluded with a Final Conference in Nilüfer, Turkey on 19–20 November 2024, and operating status is reported as closed, with all outputs continuing to be disseminated as public deliverables of the EU-funded research.
FUSILLI Project firmographics
Firmographics- Name
- FUSILLI Project
- Legal name
- Steinbeis-Europa-Zentrum der Steinbeis Innovation gGmbH
- Website
- https://fusilli-project.eu
- Company type
- Private
- Founded year
- 2021
- Operating status
- Closed
- Headcount range
- 1–10 employees
- Short description
- FUSILLI was an EU Horizon 2020 research project (2021–2024) that coordinated 34 partners across 13 countries and 12 Living Labs in European cities to develop transferable, sustainable urban food system solutions, delivering policy recommendations, a knowledge platform, a social game, and food waste tools as public goods.
- Ownership category
- akta.pro rank
FUSILLI Project industry classification
Industry- Product category
- Urban Food Policy Research
- NAICS
- Waste Management and Remediation Services (562), Community Food Services (624210)
- akta.pro primary industry
- Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs) (EUAIAEAH)
- akta.pro secondary industries
- Disaster Risk Reduction & Climate Risk Management (BPADALAK), Food Safety Culture & Change Management Programs (AFALANAH)
Keywords
Where FUSILLI Project is headquartered
LocationHeadquarters
- HQ city
- Stuttgart
- HQ country
- Germany
- HQ region
- Europe
Offices3 records
Markets served
FUSILLI Project business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- EU Horizon 2020 Research Grant: FUSILLI received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 101000717. The project operated from 2021-2024.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
FUSILLI Project product offering
Product offeringCore offering
FUSILLI was an EU Horizon 2020-funded research project that delivered knowledge products and policy frameworks for sustainable urban food system transformation through 12 Living Labs across European cities. It produced the Urban Food Knowledge Community Platform, a Lessons Learned Cookbook, a Policy Recommendations Booklet with 41 recommendations, a gamified mobile application, and a Food Waste Analyzer tool, all distributed freely as public goods to municipalities and stakeholders.
Product overview
FUSILLI is a European Union Horizon 2020 research and innovation project (Grant Agreement No. 101000717) focused on urban food system transformation. Operating between 2021-2024, the project established 12 Living Labs across European cities (Athens, Castelo Branco, Differdange, Kharkiv, Kolding, Nilufer, Oslo, Rijeka, Rome, San Sebastian, Tampere, and Turin) to integrate food into urban transformation pathways. The project offers a portfolio of knowledge products including the Knowledge Community Platform (KCP) for sharing Living Lab transformation journeys, a Lessons Learned Cookbook documenting achievements across cities, a Policy Recommendations Booklet with 41 recommendations for sustainable urban food systems, a Social Game mobile application for sustainability education, and a Food Waste Analyzer tool for tracking and reducing food waste. Coordinated by FUNDACION CARTIF with 34 partners from 13 countries.
Differentiator
Problem solved
Functional benefit
Brands
- FUSILLI Social Game: A mobile application developed by WINGS that offers a gamified experience designed to educate and inspire action on food systems and sustainability issues. The sustainability trivia encourages learning and reflects lessons learned from FUSILLI Living Labs.
- Urban Food Knowledge Community Platform
- Lessons Learned Cookbook
- Policy Recommendations Booklet
Products and services
- Urban Food Knowledge Community Platform (KCP) Digital platform serving as the central knowledge sharing hub for the FUSILLI project, allowing users to explore timelines of each Living Lab's journey towards food system transformation. It is freely accessible to cities, organizations, and stakeholders interested in sustainable urban food system planning.
- Lessons Learned Cookbook Comprehensive document that gathers achievements and learnings from the FUSILLI project through activities and innovations in the 12 Living Labs. Distributed as a free public good to municipalities and stakeholders interested in replicating urban food system transformation.
- Policy Recommendations Booklet Comprehensive framework presenting 41 policy recommendations for advancing sustainable urban food systems. Distributed as a public good to support city governments and policymakers in designing and implementing sustainable urban food policies.
- FUSILLI Social Game Gamification mobile application (Android) designed to educate and inspire action on food systems and sustainability through trivia gameplay. Content reflects lessons learned from FUSILLI Living Labs and is intended to integrate with the Knowledge Community Platform. Developed by WINGS-ICT Solutions.
- Food Waste Analyzer Digital platform developed by the City of Rijeka Living Lab providing tools and advice for better food waste management, supporting both the hospitality sector and households in tracking and reducing food waste through input/output monitoring and analytics.
Quantifiable outcome
- 41 policy recommendations for sustainable urban food systems
- +5 more outcomes
Companies that use FUSILLI Project
Customer profileNamed customers10 records
Segments4 records
Ideal customer profiles2 records
FUSILLI Project technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
FUSILLI Project partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered minor, flagship and core.
- FoodCLIC ConsortiumminorCollaboration at Humboldt University Berlin workshop for exchanging best practices on sustainable food systems and municipal implementation.
- AfriFOODlinks ProjectminorCross-continental learning partnership supporting food system resilience and building sustainable food networks across Africa and Europe.
- Slow Food (Terra Madre)flagshipPartnership for Terra Madre Salone del Gusto 2024 event where FUSILLI cities presented their food policy tools; Mirafood Slow Food Community involved.
- Mirafood (Slow Food Community Mirafiori)minorTurin-based Slow Food Community organizing events at Terra Madre and developing MA.MI food local product basket.
- FUNDACION CARTIFcoreProject Coordinator responsible for overall project management, consortium coordination, and technical leadership. Julia Pinedo Gil serves as Project Coordinator.
- Steinbeis-Europa-Zentrum der Steinbeis Innovation gGmbHcoreResponsible for press contacts, communication, and project support. Hosts the project website and manages data protection. Dr. Alparslan Akkus serves as Press Contact.
- WINGS-ICT SolutionscoreDeveloped the FUSILLI Social Game mobile application and the Urban Food Knowledge Community Platform (KCP) for knowledge sharing across Living Labs.
- Risorse per Roma S.p.A.coreRome Living Lab partner responsible for coordinating Rome's multi-stakeholder Living Lab with Elisabetta Luzzi as Project Coordinator.
- CATAA (Centro de Agrofood Technology of the Alto Alentejo)coreCastelo Branco Living Lab partner leading health-related project aspects and food innovation initiatives including Operation Health.
- InovclustercoreCastelo Branco Living Lab partner supporting food innovation alongside CATAA and Municipality.
- Municipality of Castelo BrancocoreCity Living Lab partner in Portugal, one of 12 European cities implementing food system transformation activities.
- EROSKIcoreSpanish cooperative participating in San Sebastián (Donostia) Living Lab, operating the Food School initiative with programs like Energy to Grow and Dynamic.
- RHEA (Regenerative Healthcare European Association)corePartner with Athens municipal clinics developing Collective Kitchen for Sustainable Diets pilot.
- Zero Waste KharkivcoreLocal partner in Kharkiv Living Lab working on zero waste principles and environmental initiatives since 2018.
- Milan Urban Food Policy Pact (MUFPP)flagshipGlobal initiative joined by 200+ cities; FUSILLI cities (Rijeka, Tampere) actively participating and signing the pact for sustainable food systems.
- Guztiona ClusterminorSan Sebastián cluster where farmers from Altza district become members, sharing visions with other food chain stakeholders.
- EFUA ProjectminorCollaboration on Urban Agriculture through EFUA conferences including the 'ACTION!' conference in Brussels where FUSILLI led a workshop.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
FUSILLI Project competitors and assessment
Company assessmentDirect peers
- CITIES2030: EU Horizon 2020 project developing a city-centric, citizen-driven food system transition framework across 12 European partner cities. Closely comparable as a multi-city Living Lab food system transformation programme.
- Food Trails: Horizon 2020 project implementing food system transformations across 11 European pilot cities, coordinated by the City of Milan. Directly comparable as a multi-city urban food policy and Living Lab initiative aligned with MUFPP.
- FoodSHIFT 2030: Horizon 2020 project empowering cities and citizens to transition towards sustainable food systems via nine accelerator labs. Directly comparable as a Living Lab-based EU urban food transformation initiative.
- FoodCLIC: EU Horizon-funded project building a Food and Land Use Living Lab Network across seven European cities. Closely comparable to FUSILLI as a peer consortium applying Living Lab methodology to sustainable urban food systems.
- EFUA (European Food Urban Agriculture): EU Horizon 2020 project focused on Urban Agriculture across European cities. Directly comparable as a sister Living Lab project that collaborated with FUSILLI on ACTION! conference workshops.
Emerging players
- AfriFOODlinks: EU-funded project connecting African and European food systems via Living Labs and city networks. Directly comparable as a cross-continental food system research initiative that has explicitly partnered with FUSILLI.
Broad incumbents
- Slow Food: Global grassroots organisation advocating good, clean, and fair food, including the Terra Madre network. Comparable as a flagship partner via Terra Madre Salone del Gusto, with overlapping focus on local food systems, biodiversity, and food education.
- EIT Food: European knowledge and innovation community funded by the EU to drive food system transformation. Comparable as a larger, well-resourced EU-funded initiative operating in the same food sustainability and innovation space.
- Milan Urban Food Policy Pact (MUFPP): Global inter-city network of 200+ mayors committed to sustainable food systems. Comparable as the umbrella policy framework within which FUSILLI cities operate and to which FUSILLI policy recommendations are aligned.
Regional players
- EROSKI: Spanish consumer cooperative participating in FUSILLI's San Sebastián Living Lab via the Food School programme. Comparable as a regional food-sector partner active in the same municipal food transformation ecosystem.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
FUSILLI Project social profiles
Digital presenceFUSILLI Project financial estimates
Financial estimateRevenue estimate
Valuation estimate
FUSILLI Project leadership team
Management profileNumber of profiles
Profiles6 records
FUSILLI Project funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
FUSILLI Project M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about FUSILLI Project
What does FUSILLI Project do?
FUSILLI was an EU Horizon 2020-funded research project that delivered knowledge products and policy frameworks for sustainable urban food system transformation through 12 Living Labs across European cities. It produced the Urban Food Knowledge Community Platform, a Lessons Learned Cookbook, a Policy Recommendations Booklet with 41 recommendations, a gamified mobile application, and a Food Waste Analyzer tool, all distributed freely as public goods to municipalities and stakeholders.
Is FUSILLI Project a public or private company?
FUSILLI Project is a private company. It is classified as state government owned and is currently closed.
When was FUSILLI Project founded?
FUSILLI Project was founded in 2021. It employs 1 to 10 people.
Where is FUSILLI Project based?
FUSILLI Project is headquartered in Stuttgart, Germany, in the Europe region.
How does FUSILLI Project make money?
One revenue line is on record: EU Horizon 2020 Research Grant.
Who are FUSILLI Project's main competitors?
Direct peers on record are CITIES2030, Food Trails, FoodSHIFT 2030, FoodCLIC and EFUA (European Food Urban Agriculture). AfriFOODlinks is listed as an emerging player. Broad incumbents are Slow Food, EIT Food and Milan Urban Food Policy Pact (MUFPP). EROSKI is listed as a regional player.
Does FUSILLI Project have an API?
No public API is recorded for FUSILLI Project.
What industry is FUSILLI Project in?
FUSILLI Project's product category is Urban Food Policy Research. Its primary akta.pro industry code is EUAIAEAH, Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs), with a secondary code of BPADALAK, Disaster Risk Reduction & Climate Risk Management. Its NAICS code is 562.