Restaurant Hotel 't Ganzenest
Restaurant Hotel 't Ganzenest is a Michelin-starred, chef-owned fine dining restaurant and boutique hotel in Rijswijk, Netherlands, serving leisure diners, wedding and corporate clients with integrated dining, overnight stays, private events, and off-site catering.
- Company typePrivate
- Founded-
- HeadquartersRijswijk, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant Hotel 't Ganzenest does
Restaurant Hotel 't Ganzenest is a privately held, chef-owned fine dining venue and small boutique hotel in Rijswijk, Zuid-Holland, Netherlands, operated by Chef Erik Tas. Since May 2021, the restaurant has held one Michelin star and is listed in Gault Millau and Lekker500; Chef Tas also joined Les Patrons Cuisinier in 2023. The business operates from a single waterfront site on De Vliet (Rijn-Schiekanaal), adjacent to the Rijswijkse Golfclub, with 40 private parking spaces (including EV charging) and tram access.
The integrated offering combines a Michelin-level restaurant, boutique hotel suites with private terraces, a private dining room with boardroom setup, two Chef's Tables (installed during a summer 2023 kitchen renovation), off-site catering, and an official wedding venue designation from the municipality of Rijswijk. Menus range from a €65 lunch to a €195 five-course signature dinner featuring Wagyu A5; hotel packages bundle aperitif, five-course dinner, suite stay and breakfast for two persons at €475-€750 depending on weekday/weekend arrival. Gift vouchers (€50-€500) are distributed via the third-party platform eathoreca.nl.
Revenue is generated entirely through direct-to-consumer transactions: à la carte and tasting menu dining, Chef's Table experiences, hotel package sales, weddings and private events, corporate meetings, and off-site catering. The GTM is primarily direct via the venue's own website (with Frank App reservation integration), supplemented by newsletter, event programming (wine tastings, themed dinners), and earned-media listings (Michelin, Gault Millau, Lekker500). The company employs 14 staff, is independently owned with no disclosed funding or parent entity, and Chef Tas also operates the Bib-gourmand restaurant Bij Erik in Leidschendam.
Restaurant Hotel 't Ganzenest firmographics
Firmographics- Name
- Restaurant Hotel 't Ganzenest
- Legal name
- Restaurant Hotel 't Ganzenest
- Website
- https://ganzenest.nl
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant Hotel 't Ganzenest is a Michelin-starred, chef-owned fine dining restaurant and boutique hotel in Rijswijk, Netherlands, serving leisure diners, wedding and corporate clients with integrated dining, overnight stays, private events, and off-site catering.
- Ownership category
- akta.pro rank
Restaurant Hotel 't Ganzenest industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Hotels (except Casino Hotels) and Motels (72111), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Hotels & Motels (7011)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Restaurant Hotel 't Ganzenest is headquartered
LocationHeadquarters
- HQ city
- Rijswijk
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Hotel 't Ganzenest business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant Dining (Table Service): Revenue from à la carte dining, multi-course menus (4, 5, 6 courses), lunch menus, and Chef's Table experiences. The primary revenue driver, with per-customer spend ranging from €65 (lunch) to €195 (signature 5-course dinner). Upsell opportunities include Wagyu A5 supplements (€35–€70), premium wine pairings, and oysters/charcuterie.
- Hotel Accommodations & Packages: Revenue from overnight stays in hotel suites with curated dining packages. Two packages offered: 't Ganzenest package (€475–€525 for 2 persons) and Prestige package (€700–€750 for 2 persons), inclusive of aperitif, 5-course dinner, suite accommodation, and Champagne breakfast.
- Private Events & Catering: Revenue from weddings, private dining, business meetings, and off-site catering. As an official wedding venue of the municipality of Rijswijk, the venue hosts ceremonies and receptions. Catering service is also offered at client locations.
- Gift Vouchers: Pre-paid gift vouchers sold in fixed denominations of €50, €75, €100, €150, €250, and €500. Vouchers cover dining and hotel experiences and are sold through eathoreca.nl.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 't Ganzenest Menu — 4 to 6 courses, seasonal products with creativity |
| Unit Pricing | Pay-as-you-go | Signatuur Menu — Chef's signature cuisine, premium ingredients including Wagyu A5 |
| Subscription | Multi-year contract | 't Ganzenest Hotel Package — 5-course dinner + overnight suite + breakfast for 2 persons |
| Subscription | Multi-year contract | Prestige Hotel Package — Champagne aperitif, oyster tasting, 5-course dinner, suite, Champagne breakfast for 2 persons |
| One time/ perpetual license | Pay-as-you-go | Gift Vouchers — Fixed denomination prepaid vouchers for dining and hotel experiences |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Restaurant Hotel 't Ganzenest product offering
Product offeringCore offering
Restaurant Hotel 't Ganzenest operates a Michelin-starred fine dining restaurant led by Chef Erik Tas, offering multi-course seasonal menus (4-6 courses), à la carte dining, and Chef's Table experiences. The waterfront venue in Rijswijk also runs a small boutique hotel with suites, hosts weddings and private events, provides off-site catering, and sells gift vouchers — all from a single integrated location.
Product overview
Restaurant Hotel 't Ganzenest operates as a single unified hospitality venue combining fine dining and small-scale hotel accommodations. The core offering is a Michelin-starred restaurant (since May 2021) managed by Chef Erik Tas, complemented by a small hotel with suites, private dining facilities, Chef's Table experiences, and event/wedding spaces. The product portfolio includes various add-on services such as catering, business meeting arrangements, and curated hotel packages (Prestige Arrangement and 't Ganzenest Arrangement). The venue also offers wine services and gift vouchers as supplementary offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant 't Ganzenest (Fine Dining) Michelin-starred (since May 2021) fine dining restaurant offering multi-course seasonal menus (4, 5, 6 courses), lunch menus, à la carte dishes, and premium signature menus with Wagyu A5. Targeted at individual diners, couples, families, and small groups seeking premium culinary experiences.
- Boutique Hotel Accommodations Small boutique hotel with suites featuring private terraces overlooking the golf course and green surroundings, located behind the restaurant in Rijswijk. Two curated dinner-and-stay packages available ('t Ganzenest package €475-€525 and Prestige package €700-€750 for 2 persons).
- Chef's Table Experience Intimate culinary counter experience at the chef's table offering direct kitchen interaction and a 6-course tasting menu. Two tables available following summer 2023 kitchen renovation.
- Private Dining Room Separate private dining room with a standard boardroom table setup, suitable for family gatherings, friend dinners, or business meetings. Setup can be configured to other arrangements on request.
- Wedding Venue & Ceremonies Official wedding venue of the municipality of Rijswijk, offering indoor and outdoor ceremony possibilities with full catering and event planning support for ceremonies and receptions of varying sizes.
- Business Events & Corporate Meetings Premium venue for business lunches, dinners, meetings, and team events in the private dining room with boardroom facilities. Catering available on-site or at client locations.
- Off-Site Catering Service Catering service bringing restaurant-quality cuisine to client locations for special occasions. Managed by Vera as primary contact.
- Event Hosting & Themed Dinners Hosted events including wine tastings (e.g., with Keller, Paul Pillot, Tenuta San Guildo-Sassicaia), themed dinners (e.g., Vaderdag BBQ with Perry de Man), and Chef's Table experiences with reservation-driven programming.
- Gift Vouchers Prepaid gift vouchers sold in fixed denominations of €50, €75, €100, €150, €250, and €500 for culinary experiences and optional overnight stays, sold via eathoreca.nl.
Quantifiable outcome
- Michelin star awarded May 2021, maintained continuously
- +2 more outcomes
Companies that use Restaurant Hotel 't Ganzenest
Customer profileSegments4 records
Ideal customer profiles4 records
Restaurant Hotel 't Ganzenest technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant Hotel 't Ganzenest partnerships and signals
Strategic signalScale indicators5 records
Recent moves6 records
Expansion highlights6 records
Restaurant Hotel 't Ganzenest competitors and assessment
Company assessmentMarket position
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Restaurant Hotel 't Ganzenest social profiles
Digital presenceRestaurant Hotel 't Ganzenest compliance and trust
Trust signalCompliance3 records
Restaurant Hotel 't Ganzenest financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Hotel 't Ganzenest leadership team
Management profileNumber of profiles
Profiles1 record
Restaurant Hotel 't Ganzenest funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Hotel 't Ganzenest M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Hotel 't Ganzenest
What does Restaurant Hotel 't Ganzenest do?
Restaurant Hotel 't Ganzenest operates a Michelin-starred fine dining restaurant led by Chef Erik Tas, offering multi-course seasonal menus (4-6 courses), à la carte dining, and Chef's Table experiences. The waterfront venue in Rijswijk also runs a small boutique hotel with suites, hosts weddings and private events, provides off-site catering, and sells gift vouchers — all from a single integrated location.
Is Restaurant Hotel 't Ganzenest a public or private company?
Restaurant Hotel 't Ganzenest is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Hotel 't Ganzenest founded?
Restaurant Hotel 't Ganzenest was founded in -1. It employs 11 to 50 people.
Where is Restaurant Hotel 't Ganzenest based?
Restaurant Hotel 't Ganzenest is headquartered in Rijswijk, Netherlands, in the Europe region.
How does Restaurant Hotel 't Ganzenest make money?
Four revenue lines are on record. Restaurant Dining (Table Service) is the primary driver. The others are hotel Accommodations & Packages, private Events & Catering and gift Vouchers.
Does Restaurant Hotel 't Ganzenest have an API?
No public API is recorded for Restaurant Hotel 't Ganzenest.
What industry is Restaurant Hotel 't Ganzenest in?
Restaurant Hotel 't Ganzenest's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5812.