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Restaurant Hotel 't Ganzenest

Full company profile

uuid004gznr

Namestring
Restaurant Hotel 't Ganzenest
Legal namestring
Restaurant Hotel 't Ganzenest
Websiteurl
ganzenest.nl
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Restaurant Hotel 't Ganzenest is a privately held, chef-owned fine dining venue and small boutique hotel in Rijswijk, Zuid-Holland, Netherlands, operated by Chef Erik Tas. Since May 2021, the restaurant has held one Michelin star and is listed in Gault Millau and Lekker500; Chef Tas also joined Les Patrons Cuisinier in 2023. The business operates from a single waterfront site on De Vliet (Rijn-Schiekanaal), adjacent to the Rijswijkse Golfclub, with 40 private parking spaces (including EV charging) and tram access.

The integrated offering combines a Michelin-level restaurant, boutique hotel suites with private terraces, a private dining room with boardroom setup, two Chef's Tables (installed during a summer 2023 kitchen renovation), off-site catering, and an official wedding venue designation from the municipality of Rijswijk. Menus range from a €65 lunch to a €195 five-course signature dinner featuring Wagyu A5; hotel packages bundle aperitif, five-course dinner, suite stay and breakfast for two persons at €475-€750 depending on weekday/weekend arrival. Gift vouchers (€50-€500) are distributed via the third-party platform eathoreca.nl.

Revenue is generated entirely through direct-to-consumer transactions: à la carte and tasting menu dining, Chef's Table experiences, hotel package sales, weddings and private events, corporate meetings, and off-site catering. The GTM is primarily direct via the venue's own website (with Frank App reservation integration), supplemented by newsletter, event programming (wine tastings, themed dinners), and earned-media listings (Michelin, Gault Millau, Lekker500). The company employs 14 staff, is independently owned with no disclosed funding or parent entity, and Chef Tas also operates the Bib-gourmand restaurant Bij Erik in Leidschendam.

Short descriptiontext

Restaurant Hotel 't Ganzenest is a Michelin-starred, chef-owned fine dining restaurant and boutique hotel in Rijswijk, Netherlands, serving leisure diners, wedding and corporate clients with integrated dining, overnight stays, private events, and off-site catering.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersRijswijk, Netherlands
HQ citystring
Rijswijk
HQ countrystring
Netherlands
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, boutique hotel services, wedding venue, private event dining, culinary catering
Industry3 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
3Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Hotels (except Casino Hotels) and Motels72111
  • Caterers722320
SIC code2 codes
  • Retail-Eating Places5812
  • Hotels & Motels7011
Product category
Fine Dining Restaurants
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining (Table Service)
TypeOne Time License
Description

Revenue from à la carte dining, multi-course menus (4, 5, 6 courses), lunch menus, and Chef's Table experiences. The primary revenue driver, with per-customer spend ranging from €65 (lunch) to €195 (signature 5-course dinner). Upsell opportunities include Wagyu A5 supplements (€35–€70), premium wine pairings, and oysters/charcuterie.

ganzenest.nl
2Hotel Accommodations & Packages
TypeSubscription Recurring
Description

Revenue from overnight stays in hotel suites with curated dining packages. Two packages offered: 't Ganzenest package (€475–€525 for 2 persons) and Prestige package (€700–€750 for 2 persons), inclusive of aperitif, 5-course dinner, suite accommodation, and Champagne breakfast.

ganzenest.nl
3Private Events & Catering
TypeOne Time License
Description

Revenue from weddings, private dining, business meetings, and off-site catering. As an official wedding venue of the municipality of Rijswijk, the venue hosts ceremonies and receptions. Catering service is also offered at client locations.

ganzenest.nl
4Gift Vouchers
TypeOne Time License
Description

Pre-paid gift vouchers sold in fixed denominations of €50, €75, €100, €150, €250, and €500. Vouchers cover dining and hotel experiences and are sold through eathoreca.nl.

ganzenest.nl
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Pricing details5 tiers
1't Ganzenest Menu — 4 to 6 courses, seasonal products with creativity
ModelUnit PricingBilling cadencePay-as-you-go
Notes

4-gangen menu: €99; 5-gangen menu: €125; 6-gangen menu: €150. Lunch 3-gangen (voorgerecht + hoofdgerecht + dessert): €65; Lunch 3-gangen (voorgerecht + tussengerecht + hoofdgerecht): €75; Lunch 4-gangen: €85. 't Ganzenest wijnarrangement: €14 per glass, €8 per half glass. Bites: oysters from €6–€11 each, tasting of oysters €49, charcuterie from €9–€21.

ganzenest.nl
2Signatuur Menu — Chef's signature cuisine, premium ingredients including Wagyu A5
ModelUnit PricingBilling cadencePay-as-you-go
Notes

4-gangen Signatuur menu: €165 (Zeebaars | Tarbot | Wagyu | Soufflé); 5-gangen Signatuur menu: €195 (Zeebaars | Foie | Tarbot | Wagyu | Soufflé). Signatuur wijnarrangement: €24 per glass, €13 per half glass. Wagyu A5 supplement: €35 (diner), €45 (main menu), €70 (proeverij).

ganzenest.nl
3't Ganzenest Hotel Package — 5-course dinner + overnight suite + breakfast for 2 persons
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Wednesday–Thursday arrival: €475 per 2 persons; Friday–Sunday arrival: €525 per 2 persons. Includes aperitif on room, 5-course dinner, suite accommodation, breakfast.

ganzenest.nl
4Prestige Hotel Package — Champagne aperitif, oyster tasting, 5-course dinner, suite, Champagne breakfast for 2 persons
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Wednesday–Thursday arrival: €700 per 2 persons; Friday–Sunday arrival: €750 per 2 persons. Includes Champagne aperitif on room, oyster tasting, 5-course dinner, suite, Champagne breakfast. Excludes public holidays.

ganzenest.nl
5Gift Vouchers — Fixed denomination prepaid vouchers for dining and hotel experiences
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Voucher denominations: €50, €75, €100, €150, €250, €500. Sold via eathoreca.nl/ganzenest/vouchers. Not combinable with other promotions or gift cards.

ganzenest.nl
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Restaurant Hotel 't Ganzenest operates a Michelin-starred fine dining restaurant led by Chef Erik Tas, offering multi-course seasonal menus (4-6 courses), à la carte dining, and Chef's Table experiences. The waterfront venue in Rijswijk also runs a small boutique hotel with suites, hosts weddings and private events, provides off-site catering, and sells gift vouchers — all from a single integrated location.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Michelin star awarded May 2021, maintained continuously
+2 more records
Product overview1 text field

Restaurant Hotel 't Ganzenest operates as a single unified hospitality venue combining fine dining and small-scale hotel accommodations. The core offering is a Michelin-starred restaurant (since May 2021) managed by Chef Erik Tas, complemented by a small hotel with suites, private dining facilities, Chef's Table experiences, and event/wedding spaces. The product portfolio includes various add-on services such as catering, business meeting arrangements, and curated hotel packages (Prestige Arrangement and 't Ganzenest Arrangement). The venue also offers wine services and gift vouchers as supplementary offerings.

Product and service9 records
1Restaurant 't Ganzenest (Fine Dining)
CategoryFine Dining
Description

Michelin-starred (since May 2021) fine dining restaurant offering multi-course seasonal menus (4, 5, 6 courses), lunch menus, à la carte dishes, and premium signature menus with Wagyu A5. Targeted at individual diners, couples, families, and small groups seeking premium culinary experiences.

2Boutique Hotel Accommodations
CategoryHotel / Accommodation
Description

Small boutique hotel with suites featuring private terraces overlooking the golf course and green surroundings, located behind the restaurant in Rijswijk. Two curated dinner-and-stay packages available ('t Ganzenest package €475-€525 and Prestige package €700-€750 for 2 persons).

3Chef's Table Experience
CategoryCulinary Experience
Description

Intimate culinary counter experience at the chef's table offering direct kitchen interaction and a 6-course tasting menu. Two tables available following summer 2023 kitchen renovation.

4Private Dining Room
CategoryPrivate Events
Description

Separate private dining room with a standard boardroom table setup, suitable for family gatherings, friend dinners, or business meetings. Setup can be configured to other arrangements on request.

5Wedding Venue & Ceremonies
CategoryWedding & Celebration Services
Description

Official wedding venue of the municipality of Rijswijk, offering indoor and outdoor ceremony possibilities with full catering and event planning support for ceremonies and receptions of varying sizes.

6Business Events & Corporate Meetings
CategoryCorporate Events
Description

Premium venue for business lunches, dinners, meetings, and team events in the private dining room with boardroom facilities. Catering available on-site or at client locations.

7Off-Site Catering Service
CategoryCatering Services
Description

Catering service bringing restaurant-quality cuisine to client locations for special occasions. Managed by Vera as primary contact.

8Event Hosting & Themed Dinners
CategoryEvent Programming
Description

Hosted events including wine tastings (e.g., with Keller, Paul Pillot, Tenuta San Guildo-Sassicaia), themed dinners (e.g., Vaderdag BBQ with Perry de Man), and Chef's Table experiences with reservation-driven programming.

9Gift Vouchers
CategoryGift Products
Description

Prepaid gift vouchers sold in fixed denominations of €50, €75, €100, €150, €250, and €500 for culinary experiences and optional overnight stays, sold via eathoreca.nl.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Market position
Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Restaurant Hotel 't Ganzenest

Fine Dining Restaurantsganzenest.nl

Restaurant Hotel 't Ganzenest is a Michelin-starred, chef-owned fine dining restaurant and boutique hotel in Rijswijk, Netherlands, serving leisure diners, wedding and corporate clients with integrated dining, overnight stays, private events, and off-site catering.

What Restaurant Hotel 't Ganzenest does

Restaurant Hotel 't Ganzenest is a privately held, chef-owned fine dining venue and small boutique hotel in Rijswijk, Zuid-Holland, Netherlands, operated by Chef Erik Tas. Since May 2021, the restaurant has held one Michelin star and is listed in Gault Millau and Lekker500; Chef Tas also joined Les Patrons Cuisinier in 2023. The business operates from a single waterfront site on De Vliet (Rijn-Schiekanaal), adjacent to the Rijswijkse Golfclub, with 40 private parking spaces (including EV charging) and tram access.

The integrated offering combines a Michelin-level restaurant, boutique hotel suites with private terraces, a private dining room with boardroom setup, two Chef's Tables (installed during a summer 2023 kitchen renovation), off-site catering, and an official wedding venue designation from the municipality of Rijswijk. Menus range from a €65 lunch to a €195 five-course signature dinner featuring Wagyu A5; hotel packages bundle aperitif, five-course dinner, suite stay and breakfast for two persons at €475-€750 depending on weekday/weekend arrival. Gift vouchers (€50-€500) are distributed via the third-party platform eathoreca.nl.

Revenue is generated entirely through direct-to-consumer transactions: à la carte and tasting menu dining, Chef's Table experiences, hotel package sales, weddings and private events, corporate meetings, and off-site catering. The GTM is primarily direct via the venue's own website (with Frank App reservation integration), supplemented by newsletter, event programming (wine tastings, themed dinners), and earned-media listings (Michelin, Gault Millau, Lekker500). The company employs 14 staff, is independently owned with no disclosed funding or parent entity, and Chef Tas also operates the Bib-gourmand restaurant Bij Erik in Leidschendam.

Restaurant Hotel 't Ganzenest firmographics

Firmographics
Name
Restaurant Hotel 't Ganzenest
Legal name
Restaurant Hotel 't Ganzenest
Website
https://ganzenest.nl
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Restaurant Hotel 't Ganzenest is a Michelin-starred, chef-owned fine dining restaurant and boutique hotel in Rijswijk, Netherlands, serving leisure diners, wedding and corporate clients with integrated dining, overnight stays, private events, and off-site catering.
Ownership category
akta.pro rank

Restaurant Hotel 't Ganzenest industry classification

Industry
Product category
Fine Dining Restaurants
NAICS
Full-Service Restaurants (722511), Hotels (except Casino Hotels) and Motels (72111), Caterers (722320)
SIC
Retail-Eating Places (5812), Hotels & Motels (7011)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industries
Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Fine dining restaurant
  • Boutique hotel services
  • Wedding venue
  • Private event dining
  • Culinary catering

Where Restaurant Hotel 't Ganzenest is headquartered

Location

Headquarters

HQ city
Rijswijk
HQ country
Netherlands
HQ region
Europe

Offices1 record

Markets served

Restaurant Hotel 't Ganzenest business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Restaurant Dining (Table Service): Revenue from à la carte dining, multi-course menus (4, 5, 6 courses), lunch menus, and Chef's Table experiences. The primary revenue driver, with per-customer spend ranging from €65 (lunch) to €195 (signature 5-course dinner). Upsell opportunities include Wagyu A5 supplements (€35–€70), premium wine pairings, and oysters/charcuterie.
  2. Hotel Accommodations & Packages: Revenue from overnight stays in hotel suites with curated dining packages. Two packages offered: 't Ganzenest package (€475–€525 for 2 persons) and Prestige package (€700–€750 for 2 persons), inclusive of aperitif, 5-course dinner, suite accommodation, and Champagne breakfast.
  3. Private Events & Catering: Revenue from weddings, private dining, business meetings, and off-site catering. As an official wedding venue of the municipality of Rijswijk, the venue hosts ceremonies and receptions. Catering service is also offered at client locations.
  4. Gift Vouchers: Pre-paid gift vouchers sold in fixed denominations of €50, €75, €100, €150, €250, and €500. Vouchers cover dining and hotel experiences and are sold through eathoreca.nl.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-go't Ganzenest Menu — 4 to 6 courses, seasonal products with creativity
Unit PricingPay-as-you-goSignatuur Menu — Chef's signature cuisine, premium ingredients including Wagyu A5
SubscriptionMulti-year contract't Ganzenest Hotel Package — 5-course dinner + overnight suite + breakfast for 2 persons
SubscriptionMulti-year contractPrestige Hotel Package — Champagne aperitif, oyster tasting, 5-course dinner, suite, Champagne breakfast for 2 persons
One time/ perpetual licensePay-as-you-goGift Vouchers — Fixed denomination prepaid vouchers for dining and hotel experiences

Go-to-market motion2 records

Distribution channels5 records

Marketing channels5 records

Restaurant Hotel 't Ganzenest product offering

Product offering

Core offering

Restaurant Hotel 't Ganzenest operates a Michelin-starred fine dining restaurant led by Chef Erik Tas, offering multi-course seasonal menus (4-6 courses), à la carte dining, and Chef's Table experiences. The waterfront venue in Rijswijk also runs a small boutique hotel with suites, hosts weddings and private events, provides off-site catering, and sells gift vouchers — all from a single integrated location.

Product overview

Restaurant Hotel 't Ganzenest operates as a single unified hospitality venue combining fine dining and small-scale hotel accommodations. The core offering is a Michelin-starred restaurant (since May 2021) managed by Chef Erik Tas, complemented by a small hotel with suites, private dining facilities, Chef's Table experiences, and event/wedding spaces. The product portfolio includes various add-on services such as catering, business meeting arrangements, and curated hotel packages (Prestige Arrangement and 't Ganzenest Arrangement). The venue also offers wine services and gift vouchers as supplementary offerings.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant 't Ganzenest (Fine Dining) Michelin-starred (since May 2021) fine dining restaurant offering multi-course seasonal menus (4, 5, 6 courses), lunch menus, à la carte dishes, and premium signature menus with Wagyu A5. Targeted at individual diners, couples, families, and small groups seeking premium culinary experiences.
  • Boutique Hotel Accommodations Small boutique hotel with suites featuring private terraces overlooking the golf course and green surroundings, located behind the restaurant in Rijswijk. Two curated dinner-and-stay packages available ('t Ganzenest package €475-€525 and Prestige package €700-€750 for 2 persons).
  • Chef's Table Experience Intimate culinary counter experience at the chef's table offering direct kitchen interaction and a 6-course tasting menu. Two tables available following summer 2023 kitchen renovation.
  • Private Dining Room Separate private dining room with a standard boardroom table setup, suitable for family gatherings, friend dinners, or business meetings. Setup can be configured to other arrangements on request.
  • Wedding Venue & Ceremonies Official wedding venue of the municipality of Rijswijk, offering indoor and outdoor ceremony possibilities with full catering and event planning support for ceremonies and receptions of varying sizes.
  • Business Events & Corporate Meetings Premium venue for business lunches, dinners, meetings, and team events in the private dining room with boardroom facilities. Catering available on-site or at client locations.
  • Off-Site Catering Service Catering service bringing restaurant-quality cuisine to client locations for special occasions. Managed by Vera as primary contact.
  • Event Hosting & Themed Dinners Hosted events including wine tastings (e.g., with Keller, Paul Pillot, Tenuta San Guildo-Sassicaia), themed dinners (e.g., Vaderdag BBQ with Perry de Man), and Chef's Table experiences with reservation-driven programming.
  • Gift Vouchers Prepaid gift vouchers sold in fixed denominations of €50, €75, €100, €150, €250, and €500 for culinary experiences and optional overnight stays, sold via eathoreca.nl.

Quantifiable outcome

  • Michelin star awarded May 2021, maintained continuously
  • +2 more outcomes

Companies that use Restaurant Hotel 't Ganzenest

Customer profile

Segments4 records

Ideal customer profiles4 records

Restaurant Hotel 't Ganzenest technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Restaurant Hotel 't Ganzenest partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Restaurant Hotel 't Ganzenest competitors and assessment

Company assessment

Market position

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Restaurant Hotel 't Ganzenest social profiles

Digital presence

Restaurant Hotel 't Ganzenest compliance and trust

Trust signal

Compliance3 records

Restaurant Hotel 't Ganzenest financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Restaurant Hotel 't Ganzenest leadership team

Management profile

Number of profiles

Profiles1 record

Restaurant Hotel 't Ganzenest funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Restaurant Hotel 't Ganzenest M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Hotel 't Ganzenest

What does Restaurant Hotel 't Ganzenest do?

Restaurant Hotel 't Ganzenest operates a Michelin-starred fine dining restaurant led by Chef Erik Tas, offering multi-course seasonal menus (4-6 courses), à la carte dining, and Chef's Table experiences. The waterfront venue in Rijswijk also runs a small boutique hotel with suites, hosts weddings and private events, provides off-site catering, and sells gift vouchers — all from a single integrated location.

Is Restaurant Hotel 't Ganzenest a public or private company?

Restaurant Hotel 't Ganzenest is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Restaurant Hotel 't Ganzenest founded?

Restaurant Hotel 't Ganzenest was founded in -1. It employs 11 to 50 people.

Where is Restaurant Hotel 't Ganzenest based?

Restaurant Hotel 't Ganzenest is headquartered in Rijswijk, Netherlands, in the Europe region.

How does Restaurant Hotel 't Ganzenest make money?

Four revenue lines are on record. Restaurant Dining (Table Service) is the primary driver. The others are hotel Accommodations & Packages, private Events & Catering and gift Vouchers.

Does Restaurant Hotel 't Ganzenest have an API?

No public API is recorded for Restaurant Hotel 't Ganzenest.

What industry is Restaurant Hotel 't Ganzenest in?

Restaurant Hotel 't Ganzenest's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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