Garden Grille
Garden Grille is a single-location vegetarian and vegan restaurant in Pawtucket, Rhode Island, serving kosher-certified plant-based cuisine to local diners since 1996. It operates alongside sister bakery Wildflour Vegan Bakery and Café under the same ownership.
- Company typePrivate
- Founded1996
- HeadquartersPawtucket, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Garden Grille does
Garden Grille is a single-location vegetarian and vegan restaurant operating at 727 East Avenue in Pawtucket, Rhode Island. Founded in 1996 with roots tracing back to the 1971 founding of Golden Sheaf Natural Foods Market, the restaurant serves a plant-based menu that is kosher-certified by Rabbi Barry Dollinger of Lighthouse Kosher. Food items are priced in a $3–$22 range and beverages in a $5–$55 range, indicating an a la carte, dine-in/takeout casual-dining model aimed at local health-conscious and kosher-observant diners.
The business operates without disclosed institutional ownership, appearing to remain founder-/family-owned. It runs a single physical location supported by a small staff of roughly 7 employees (per firmographic data), an online ordering channel via the Toasttab platform, and marketing infrastructure through SpotHopper. The restaurant has historically been paired with adjacent sister concepts: Wildflour Vegan Bakery and Café, which opened in 2010 and remains in operation, and The Grange, a vegetarian restaurant operated from 2013 until its closure in 2021.
The company's revenue mechanics are entirely transactional retail — per-cover check averages on a modest plant-based menu in a secondary Providence-area market. There is no disclosed evidence of catering contracts, wholesale, franchising, licensing, or other revenue streams beyond in-store dining and direct online ordering. No AI, proprietary technology stack, or venture backing is disclosed; the underlying "platform" is a conventional independent restaurant operation dependent on local foot traffic, third-party ordering SaaS, and social media presence on Facebook, Instagram, and Yelp.
Garden Grille firmographics
Firmographics- Name
- Garden Grille
- Legal name
- Garden Grille
- Website
- https://gardengrilleri.com
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Short description
- Garden Grille is a single-location vegetarian and vegan restaurant in Pawtucket, Rhode Island, serving kosher-certified plant-based cuisine to local diners since 1996. It operates alongside sister bakery Wildflour Vegan Bakery and Café under the same ownership.
- Ownership category
- akta.pro rank
Garden Grille industry classification
Industry- Product category
- Vegetarian & Vegan Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Plant-Based & Vegan Fast Casual (THAFABAK), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Garden Grille is headquartered
LocationHeadquarters
- HQ city
- Pawtucket
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Garden Grille business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: Traditional restaurant dining service where customers order and pay at the restaurant for food and beverages consumed on premises.
- Food and Beverage Retail: Sale of prepared food items and drinks for takeout and pickup, including online ordering through Toasttab platform.
- Alcohol Sales: Full bar service with specialty cocktails, beer, wine, and non-alcoholic beverages including specialty mocktails.
- Gift Cards: Sale of gift cards through Toasttab platform for future use at the restaurant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Starters priced $8-$15 |
| Unit Pricing | Pay-as-you-go | Salads and Sides $9-$16 |
| Unit Pricing | Pay-as-you-go | Handhelds $12-$18 |
| Unit Pricing | Pay-as-you-go | Pizza and Quesadillas $16-$20 |
| Unit Pricing | Pay-as-you-go | Large Plates $18-$22 |
| Unit Pricing | Pay-as-you-go | Specialty Cocktails $12-$14 |
| Unit Pricing | Pay-as-you-go | Beer and Wine $5-$15 |
| Unit Pricing | Pay-as-you-go | Non-alcoholic drinks $3-$8 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Garden Grille product offering
Product offeringCore offering
Garden Grille is a single-location full-service vegetarian and vegan restaurant in Pawtucket, Rhode Island serving lunch and dinner from a seasonal, made-from-scratch menu using fresh, local, and organic ingredients. Offerings span starters, salads, handhelds, pizzas, quesadillas, and large plates, complemented by a full bar with specialty cocktails, mocktails, craft beer, and wine. The restaurant is kosher certified and accommodates vegan, vegetarian, gluten-free, and kosher dietary needs, with dine-in service, takeout/pickup, online ordering via Toasttab, and gift card sales.
Product overview
Garden Grille is a single-location vegetarian and vegan restaurant in Pawtucket, RI, operating as a unified dining establishment rather than a platform. The core offering consists of the Garden Grille restaurant itself, supplemented by a comprehensive food menu and full drink menu (with cocktails, mocktails, beer, and wine). Digital services include online ordering through Toast Tab integration, gift card sales, and a donation request program for charitable organizations. The restaurant sources fresh, local, and organic ingredients whenever possible and accommodates various dietary requirements including kosher, vegetarian, vegan, and gluten-free options. With over 25 years of experience, the establishment has evolved from a vegetarian fast-food concept to one of New England's premier vegetarian dining destinations.
Differentiator
Problem solved
Functional benefit
Brands
- Wildflour: Vegan Bakery and Café offering baked goods, pastries, savory food options, signature coffee drinks, smoothies, and fresh juice. Opened in 2010 next door to Garden Grille.
Products and services
- Garden Grille Restaurant (Dine-In Experience) Full-service vegetarian and vegan restaurant located in Pawtucket, RI, offering made-from-scratch lunch and dinner dishes using fresh, local, and organic ingredients whenever possible, with a full bar available on premises. Accommodates kosher, vegetarian, vegan, and gluten-free diners.
- Seasonal Food Menu Seasonal vegetarian and vegan food menu featuring starters ($8-$15), salads and sides ($9-$16), handhelds such as sandwiches, wraps, tacos, and burgers ($12-$18), pizzas and quesadillas ($16-$20), and large plates ($18-$22) available after 5pm for dine-in only. Includes kosher, vegetarian, vegan, and gluten-free options.
- Full Bar Drink Menu Full bar offering including specialty cocktails ($12-$14), classic cocktails, specialty mocktails, non-alcoholic drinks ($3-$8), canned/bottled beer ($5-$10), draft beer ($8-$9), gluten-free options, and a wine selection covering sparkling, white, rosé, and red varieties ($10-$15 by glass, $38-$55 by bottle).
- Gift Cards Digital gift cards available for purchase through the Toasttab platform, redeemable for future use at Garden Grille in Pawtucket, RI.
Companies that use Garden Grille
Customer profileSegments3 records
Ideal customer profiles3 records
Garden Grille technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Garden Grille partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Wildflour Vegan Bakery and CafécoreWildflour Vegan Bakery and Café opened in 2010 next door to Garden Grille. It is the area's first full-scale vegan bakery offering baked goods, pastries, savory food options, signature coffee drinks, smoothies, and fresh juice. Wildflour has expanded the choices available to the community of patrons and is operated by the same ownership as Garden Grille.
Scale indicators2 records
Recent moves10 records
Expansion highlights2 records
Garden Grille competitors and assessment
Company assessmentDirect peers
- Sweetgreen: National fast-casual chain centered on plant-forward salads and bowls. Directly comparable to Garden Grille in targeting health-conscious, vegetable-centric diners with menu items priced in a similar band, though at much larger scale and with delivery infrastructure Garden Grille lacks.
- Veggie Galaxy: New England-based vegetarian and vegan diner in Cambridge, MA offering a full menu of scratch-made comfort food with a bar. Closest geographic and operational peer to Garden Grille as a full-service vegetarian concept with craft cocktails in the Northeast.
- Plant City Providence: Vegan food hall concept located in Providence, RI, just minutes from Garden Grille. Direct local competitor for Providence-metro vegetarian/vegan diners and a useful comp for measuring share-of-stomach and pricing in the same trade area.
- Veggie Grill: West Coast vegan fast-casual chain serving plant-based burgers, bowls, and sandwiches with dine-in and takeout. Comparable menu positioning (handhelds, salads, plant proteins) and price points to Garden Grille's sandwich and burger offerings.
- Native Foods Cafe: Plant-based full-service restaurant chain with a fully vegan menu of scratch-made comfort food. Comparable operating model to Garden Grille (sit-down, made-from-scratch, plant-based), useful as a multi-unit comp for the Garden Grille concept.
- Café Gratitude: California-based raw and vegan full-service restaurant group with seasonal, organic menus similar in ethos to Garden Grille. Useful comp for premium vegan positioning and beverage program design.
- By Chloe: Vegan fast-casual concept known for plant-based burgers, salads, and baked goods with a polished brand identity. Comparable to Garden Grille's handhelds and bakery-adjacent Wildflour operation, and useful as a comp for vegetarian concept scaling.
- Real Food Daily: Los Angeles-based plant-based restaurant serving seasonal, organic, made-from-scratch vegan comfort food with a bar program. Closely mirrors Garden Grille's value proposition of seasonal, organic vegetarian cuisine paired with craft beverages.
- Loving Hut: International vegan restaurant chain with multiple U.S. locations offering plant-based menus at accessible price points. Comparable as a multi-unit vegan dining concept targeting a similar vegetarian/vegan customer segment.
Broad incumbents
- CAVA: Large Mediterranean fast-casual chain with highly plant-forward customizable bowls and dips. Not exclusively vegetarian but its menu skew and price band increasingly compete with full-service vegetarian concepts for the same health-conscious diner.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Garden Grille social profiles
Digital presenceGarden Grille compliance and trust
Trust signalCompliance1 record
Garden Grille financial estimates
Financial estimateRevenue estimate
Valuation estimate
Garden Grille leadership team
Management profileNumber of profiles
Garden Grille subsidiaries and ownership
Company hierarchySubsidiaries1 record
Garden Grille funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Garden Grille M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Garden Grille
What does Garden Grille do?
Garden Grille is a single-location full-service vegetarian and vegan restaurant in Pawtucket, Rhode Island serving lunch and dinner from a seasonal, made-from-scratch menu using fresh, local, and organic ingredients. Offerings span starters, salads, handhelds, pizzas, quesadillas, and large plates, complemented by a full bar with specialty cocktails, mocktails, craft beer, and wine. The restaurant is kosher certified and accommodates vegan, vegetarian, gluten-free, and kosher dietary needs, with dine-in service, takeout/pickup, online ordering via Toasttab, and gift card sales.
Is Garden Grille a public or private company?
Garden Grille is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Garden Grille founded?
Garden Grille was founded in 1996.
Where is Garden Grille based?
Garden Grille is headquartered in Pawtucket, United States, in the North America region.
How does Garden Grille make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are food and Beverage Retail, alcohol Sales and gift Cards.
Who are Garden Grille's main competitors?
Direct peers on record are Sweetgreen, Veggie Galaxy, Plant City Providence, Veggie Grill, Native Foods Cafe, Café Gratitude, By Chloe, Real Food Daily and Loving Hut. CAVA is listed as a broad incumbent.
Does Garden Grille have an API?
No public API is recorded for Garden Grille.
What industry is Garden Grille in?
Garden Grille's product category is Vegetarian & Vegan Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFABAK, Plant-Based & Vegan Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.