GASMA - Gastronomy and Culinary Management Campus

What GASMA - Gastronomy and Culinary Management Campus does

GASMA - Gastronomy and Culinary Management Campus is a Spain-based educational institution headquartered in Castellón, founded in 2014. The naming convention ("Culinary Management Campus") and the "Campus" designation indicate it operates as a specialized school delivering training in culinary arts, gastronomy, and culinary/hospitality management, serving aspiring chefs, hospitality professionals, and broader student cohorts. The institution currently employs 44 people, consistent with a mid-sized private vocational/educational campus operating in a single Spanish location.

The business model is not explicitly disclosed in the available source data, but as a culinary education institution, revenue is most likely generated through tuition fees for diploma and degree programs, supplemented by potential corporate training, workshops, consulting, and event/catering activities. The company holds no publicly traded stock symbol, and ownership structure (independent, family-owned, or institutionally backed) is unconfirmed. The institution's official website, gasma.es, was not accessible in the source data fetch — only a generic loading/verification page was returned — limiting visibility into specific academic programs, faculty, partnerships, accreditation, enrollment figures, and student outcomes.

From a strategic perspective, the available data does not include any information on funding rounds, acquisitions, partnerships, geographic expansion, leadership changes, or product/curriculum launches. Key intelligence gaps include: pricing of academic programs, enrollment volume and trends, faculty credentials, employer partnerships, international student recruitment, regulatory accreditations, and revenue or financial metrics. The investment-relevant conclusion is that GASMA appears to be a small, niche, Spain-based culinary education provider with limited public visibility; further due diligence would require direct contact, Spanish commercial registry filings, and program-level data.

Name

GASMA - Gastronomy and Culinary Management Campus

Website

https://gasma.es

Company type

Private

Founded year

2014

Headcount range

11–50 employees

Short description

GASMA is a culinary arts and gastronomy management education institution based in Castellón, Spain, founded in 2014, serving students pursuing careers in culinary, hospitality, and food business management.

Ownership category

akta.pro rank

Product category

Culinary and Hospitality Education

akta.pro primary industry

Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL)

Keywords

• Culinary education
• Gastronomy training
• Hospitality management
• Culinary arts programs
• Professional cooking school

Headquarters

HQ city

Castellón, Castellón

HQ country

Spain

HQ region

Europe

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales

Core offering

GASMA operates as a campus dedicated to gastronomy and culinary management education. It is a Spain-based institution founded in 2014 in Castellón that trains students in culinary arts, gastronomy, and hospitality management disciplines through campus-based programs.

Differentiator

Problem solved

Functional benefit

Products and services

• Gastronomy and Culinary Management Programs

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Direct peers

• Institute of Culinary Education (ICE): New York-based culinary school offering diploma and degree programs in culinary arts, pastry, and hospitality management. Closely mirrors GASMA's combined culinary + management positioning.
• Basque Culinary Center: San Sebastián-based culinary higher-education institution combining gastronomy, culinary arts, and food management programs. Highly comparable to GASMA in scope (culinary + management), Spanish location, and degree-granting educational model.
• École Ducasse: French culinary and pastry arts school operating Paris and high-end campuses, offering culinary arts and food management programs targeting international students. Comparable offering mix to GASMA at the boutique-premium end of the market.
• Culinary Institute of America (CIA): US-based leading culinary degree-granting institution offering culinary arts and food business/management concentrations. Comparable curricular model pairing culinary technique with management/business.
• Alma - La Scuola Internazionale di Cucina Italiana: Italian culinary school offering classical Italian cuisine, pastry, and hospitality management programs to international students. Comparable Mediterranean-heritage positioning and curricular mix to GASMA.
• Le Cordon Bleu: Globally recognized culinary and hospitality school with a Madrid campus offering culinary arts, pastry, and hospitality management diplomas. Direct competitor for both local and international culinary students in Spain.

Emerging players

• Cambridge School of Culinary Arts: US-based boutique culinary school offering professional culinary and pastry programs with a similar mid-sized, premium positioning to GASMA. Comparable scale and curricular approach.

Regional players

• Hoffmann Professional (Escuela de Cocina Hoffmann): Spain-based culinary school in Barcelona offering professional chef training with strong Mediterranean cuisine focus. Comparable curriculum but operates in a different Spanish region and city than GASMA.

Market position

Strengths4 records

Weaknesses1 record

Competitive moat1 record

Key risks5 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/gasma--gastronomy-and-culinary-management-campus

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about GASMA - Gastronomy and Culinary Management Campus