G.A. TORRES S.L.
G.A. TORRES S.L. is a third-generation, family-owned Spanish processor of carob (algarroba) that manufactures Caromic animal feed ingredient, Carochoc cocoa-replacement flour, and Torresgum locust bean gum, exporting B2B to food and feed manufacturers across more than 40 countries from two Valencia-region factories.
- Company typePrivate
- Founded1960
- HeadquartersTurís, Spain
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What G.A. TORRES S.L. does
G.A. TORRES S.L. is a Spanish family-owned food ingredient manufacturer specializing in the processing of carob (algarroba) into three commercial product lines: Caromic (micronized carob pulp for animal feed, marketed as a natural antibiotic/enzyme substitute for livestock), Carochoc (roasted carob flour positioned as a caffeine-free cocoa replacement for biscuits, confectionery, and beverages), and Torresgum (locust bean gum / goma de garrofín sold as a thickening and texturizing agent for ice cream, sauces, sausages, and other food systems).
The underlying production technology centers on thermal treatment (roasting and drying), micronization/pulverization, and granulometric separation of carob pulp and seed fractions. The company operates two purpose-built manufacturing facilities in the Valencia region of Spain: a carob flour plant (operating since 1985) in Turís, and a locust bean gum factory with internal quality-control laboratory (established 2014) in Quart de Poblet. An ongoing R&D project titled "Study on Optimization of Carob Cultivation and Transformation," co-funded by Spain's CDTI and the European Regional Development Fund (FEDER), targets cultivation and processing yield improvements.
Commercially, G.A. Torres is a B2B ingredient supplier exporting to more than 40 countries with no disclosed public pricing. The company does not publish revenue or pricing, and customer relationships are direct with food manufacturers and animal feed formulators. The company has no disclosed funding, parent company, or external institutional investment, and remains in third-generation family ownership. No public management roster, M&A activity, or disclosed certifications (e.g., ISO, FSSC, organic, halal, kosher) appear in available sources.
G.A. TORRES S.L. firmographics
Firmographics- Name
- G.A. TORRES S.L.
- Legal name
- GARROFAS Y ALMENDRAS TORRES S.L.
- Website
- https://gatorres.com
- Company type
- Private
- Founded year
- 1960
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- G.A. TORRES S.L. is a third-generation, family-owned Spanish processor of carob (algarroba) that manufactures Caromic animal feed ingredient, Carochoc cocoa-replacement flour, and Torresgum locust bean gum, exporting B2B to food and feed manufacturers across more than 40 countries from two Valencia-region factories.
- Ownership category
- akta.pro rank
G.A. TORRES S.L. industry classification
Industry- Product category
- Food Ingredients (Carob Processing)
- NAICS
- Food Manufacturing (311)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Plant Gums (Guar, Locust Bean/Carob, Tara) (AFAJAMAB)
- akta.pro secondary industry
- Hydrocolloids, Thickeners & Gelling Agents (Pectin, Xanthan, Carrageenan, Gelatin) (CRADAOAD)
Keywords
Where G.A. TORRES S.L. is headquartered
LocationHeadquarters
- HQ city
- Turís
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
G.A. TORRES S.L. business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Carob ingredient sales: Sale of processed carob products including carob flour (harina de algarroba), micronized carob powder (Caromic for animal feed, Carochoc for human consumption), and locust bean gum (Torresgum). Products are exported to over 40 countries.
Distribution channels1 record
Marketing channels1 record
G.A. TORRES S.L. product offering
Product offeringCore offering
G.A. Torres processes carob (algarroba) into ingredient formats via thermal treatment, micronization, and granulometric separation. The company sells three product lines to industrial buyers: Caromic (carob pulp for animal feed), Carochoc (roasted carob flour used as a natural cocoa substitute in human food), and Torresgum (locust bean gum for food texture and stabilization). Products are manufactured across two Valencia-region factories and exported to over 40 countries.
Product overview
G.A. TORRES S.L. is a food ingredients company with over 50 years of experience working with carob (algarroba). The company offers three main product lines: Caromic (carob pulp for animal feed), Carochoc (roasted carob flour for human consumption), and Torresgum (locust bean gum for food industry applications). The products are manufactured across two specialized factories in Valencia, Spain — one for carob flour and one for locust bean gum — and exported to over 40 countries.
Differentiator
Problem solved
Functional benefit
Brands
- Caromic: Natural carob pulp ingredient for animal feed, high in tannins and sugars, used as substitute for antibiotics or enzymes in feed formulations.
- Carochoc
- Torresgum
Products and services
- Caromic Micronized carob pulp ingredient for animal feed manufacturers; a natural, highly digestible additive with antibacterial tannin content used as a substitute for antibiotics or enzymes in feed formulations.
- Carochoc Roasted carob pulp flour used as a natural chocolate substitute in human food applications including biscuits, sweets, cakes, cereals, and beverages; gluten-, caffeine-, and theobromine-free.
- Torresgum Locust bean gum (LBG) hydrocolloid manufactured by G.A. Torres, available in any viscosity range, used by food manufacturers as a thickener, water retainer, and texture modifier across dairy, bakery, sauces, and meat applications.
Companies that use G.A. TORRES S.L.
Customer profileSegments3 records
Ideal customer profiles3 records
G.A. TORRES S.L. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
G.A. TORRES S.L. partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights5 records
G.A. TORRES S.L. competitors and assessment
Company assessmentDirect peers
- CP Kelco: Global hydrocolloid supplier offering pectin, carrageenan, gellan gum and other texturizers including locust bean gum. Competes directly with Torresgum in food texturizer applications and serves the same ice cream, dairy and sauce manufacturers.
- CEAMSA: Spanish-based processor of carob-derived ingredients including locust bean gum (LBG) and carob fiber. Closely comparable to G.A. Torres as a fellow Iberian carob specialist serving the same hydrocolloid and food-ingredient markets.
- Polygal AG: Swiss producer specializing in locust bean gum (galactomannan) and other plant-based hydrocolloids for food applications. Directly comparable product portfolio (LBG as core offering), serving the same texturizer/thickener customer base as Torresgum.
Broad incumbents
- IFF (International Flavors & Fragrances): Through its Health & Biosciences division (formerly DuPont Nutrition & Biosciences), IFF offers a broad hydrocolloid and food ingredient portfolio including locust bean gum. Competes with Torresgum across food texturizer applications.
- Ingredion Incorporated: Large global ingredient solutions provider offering a broad portfolio of plant-based hydrocolloids, starches and sweeteners including locust bean gum. Overlaps with G.A. Torres in food texturizer markets and competes across all three product lines.
- Kerry Group: Global taste and nutrition company with food ingredient offerings across texturants, flavors and functional ingredients. Overlaps with G.A. Torres in food texturizer markets and supplies similar B2B customers.
- Cargill: Global food and feed ingredient giant with broad hydrocolloid, cocoa-alternative and animal nutrition offerings. Competes indirectly with all three G.A. Torres product lines through its diversified ingredient portfolio.
- Tate & Lyle: Global food ingredient and solutions provider with a texturants and stabilizers portfolio that includes hydrocolloid offerings. Overlaps with Torresgum in food texturizer markets.
- ADM (Archer Daniels Midland): Diversified global agribusiness offering animal nutrition, food ingredients and specialty ingredients. Overlaps with G.A. Torres in feed ingredients (Caromic) and food texturizer markets (Torresgum).
Emerging players
- Naturex (Givaudan): Plant-based natural ingredient specialist (now part of Givaudan) offering botanical extracts and natural food ingredients. Comparable to G.A. Torres in the natural, plant-derived food ingredient space, though with a different botanical focus.
Market position
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
G.A. TORRES S.L. social profiles
Digital presenceG.A. TORRES S.L. financial estimates
Financial estimateRevenue estimate
Valuation estimate
G.A. TORRES S.L. leadership team
Management profileNumber of profiles
G.A. TORRES S.L. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
G.A. TORRES S.L. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about G.A. TORRES S.L.
What does G.A. TORRES S.L. do?
G.A. Torres processes carob (algarroba) into ingredient formats via thermal treatment, micronization, and granulometric separation. The company sells three product lines to industrial buyers: Caromic (carob pulp for animal feed), Carochoc (roasted carob flour used as a natural cocoa substitute in human food), and Torresgum (locust bean gum for food texture and stabilization). Products are manufactured across two Valencia-region factories and exported to over 40 countries.
Is G.A. TORRES S.L. a public or private company?
G.A. TORRES S.L. is a private company. It is classified as family owned and is currently operating.
When was G.A. TORRES S.L. founded?
G.A. TORRES S.L. was founded in 1960. It employs 11 to 50 people.
Where is G.A. TORRES S.L. based?
G.A. TORRES S.L. is headquartered in Turís, Spain, in the Europe region.
How does G.A. TORRES S.L. make money?
One revenue line is on record: carob ingredient sales.
Who are G.A. TORRES S.L.'s main competitors?
Direct peers on record are CP Kelco, CEAMSA and Polygal AG. Broad incumbents are IFF (International Flavors & Fragrances), Ingredion Incorporated, Kerry Group, Cargill, Tate & Lyle and ADM (Archer Daniels Midland). Naturex (Givaudan) is listed as an emerging player.
Does G.A. TORRES S.L. have an API?
No public API is recorded for G.A. TORRES S.L..
What industry is G.A. TORRES S.L. in?
G.A. TORRES S.L.'s product category is Food Ingredients (Carob Processing). Its primary akta.pro industry code is AFAJAMAB, Plant Gums (Guar, Locust Bean/Carob, Tara), with a secondary code of CRADAOAD, Hydrocolloids, Thickeners & Gelling Agents (Pectin, Xanthan, Carrageenan, Gelatin). Its NAICS code is 311 and its SIC code is 2090.