Gauthier Soho Restaurant

What Gauthier Soho Restaurant does

Gauthier Soho Restaurant is a single-location plant-based fine-dining establishment operating at 21 Romilly Street in London's Soho district (W1D 5AF). It is owned and operated by Chef Alexis Gauthier, who has reformulated classical French gastronomy to operate entirely without animal produce, drawing on 25 years of culinary experience. The venue targets affluent diners in central London seeking luxury tasting-menu experiences, with secondary revenue from private events and gift vouchers. The restaurant's core offering consists of two fixed tasting menus: a 5-course "Petit Dîner" (Tuesday–Thursday from 5pm, Friday–Saturday at 5pm, and Saturday lunch) and an 8-course "Grand Dîner" (Tuesday–Thursday from 5pm, Friday–Saturday from 7.30pm, and Saturday lunch), with smart casual dress code and 48-hour allergen notice required.

The revenue model is entirely direct-to-consumer, built around set-menu pricing rather than per-dish pricing, with no a la carte option disclosed. Reservations are taken through the restaurant's own website and OpenTable. Private dining is a meaningful incremental stream, with six distinct spaces — Grand Salon, Petit Salon, Games Room, Hidden Room, Chefs' Room, and whole-house buyouts — available for weddings, corporate events, and group celebrations. Gift vouchers are sold through a dedicated e-commerce store at gauthierhome.store, and must be presented in physical form on the day of dining. Marketing is conducted principally through editorial press coverage (The Times, The Sunday Telegraph, The Wall Street Journal, Evening Standard, Metro, and a Zagat 28/30 rating) supplemented by organic social presence on Twitter and Facebook.

The Gauthier culinary group extends beyond the Soho flagship to include two affiliated sister concepts — 123V Browns in Mayfair and Studio Gauthier in Fitzrovia — both operating within central London under vegan French positioning, plus an international venture at Paradise Cove in Mauritius. The business is privately held, with no disclosed funding rounds, no public listing, and no parent company identified in the source data. Operating status is active, with current dinner service Tuesday–Saturday and Saturday lunch.

Name

Gauthier Soho Restaurant

Legal name

Gauthier Soho Restaurant

Website

https://gauthiersoho.co.uk

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Gauthier Soho is a single-location vegan French fine dining restaurant in London's Soho district operated by Chef Alexis Gauthier, offering 5- and 8-course tasting menus, six private dining rooms, and gift vouchers as part of a multi-venue culinary group.

Ownership category

akta.pro rank

Headquarters

HQ city

London

HQ country

United Kingdom

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Tasting Menus: Revenue from 5-course Petit Dîner and 8-course Grand Dîner tasting menus, available on specific days and times throughout the week
2. Private Dining Room Bookings: Revenue from exclusive private dining rooms including Grand Salon, Petit Salon, Games Room, Hidden Room, Chefs' Room, and whole house bookings for events
3. Gift Vouchers: Sale of gift vouchers for restaurant experiences

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Gauthier Soho is a single-location vegan fine-dining restaurant in Soho, London that serves French gastronomy without using any animal produce. It offers two set tasting menus—an 8-course Grand Dîner and a 5-course Petit Dîner—alongside six private dining rooms for exclusive events and gift vouchers for purchase.

Product overview

Gauthier Soho is a single-location vegan fine-dining restaurant offering French gastronomy without using animals. The core offerings consist of two tasting menus: the 8-course Grand Dîner and the 5-course Petit Dîner. The restaurant features six private dining rooms for exclusive group events. Sister restaurants include Studio Gauthier in Fitzrovia and 123V Browns in Mayfair. Gift vouchers are available as an additional offering.

Differentiator

Problem solved

Functional benefit

Brands

• 123V Browns: Sister restaurant in Mayfair, mentioned as another vegan restaurant 10 minutes walk from Gauthier Soho
• Studio Gauthier

Products and services

• Grand Dîner Tasting Menu

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Two partnerships are on record, tiered minor.

• 123V Browns (Mayfair)minorOthersSister restaurant concept 10 minutes walk away in Mayfair, part of the same culinary group
• Studio Gauthier (Fitzrovia)minorOthersSister restaurant concept in Fitzrovia area of London, part of the same culinary group

Scale indicators1 record

Recent moves6 records

Expansion highlights6 records

Market position

Weaknesses5 records

Competitive moat3 records

Customer concentration

• Xx.com/GauthierSoho
• Facebookfacebook.com/gauthiersoho
• LinkedInlinkedin.com/company/gauthier-soho-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gauthier Soho Restaurant