Il Buco Ristorante
Italian fine-dining restaurant in Beverly Hills, California, part of the nine-restaurant Giacomino Drago group, serving Sicilian cuisine to affluent dine-in guests alongside catering, private events, and a small e-commerce shop for ceramics and sauces.
- Company typePrivate
- Founded-
- HeadquartersBeverly Hills, California, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Il Buco Ristorante does
Il Buco Ristorante is an Italian fine-dining restaurant based in Beverly Hills, California, and one of nine operating concepts within the privately held Giacomino Drago Restaurant Group, founded by chef Giacomino Drago of Sicilian origin. The core product is a Sicilian-rooted menu executed by the chef-founder and his culinary team, served in a single Beverly Hills dining room; the concept is also monetized through private events, on-site and off-site catering, and a gift card program. The brand is supported by a recommendations page and a small e-commerce shop selling Sicilian ceramics and branded pasta sauces, providing a modest DTC retail channel beyond on-premise dining. Operationally, the company is part of a multi-unit restaurant portfolio that spans the Los Angeles area and extends internationally through il Pastaio Dubai at the Mall of the Emirates, with adjacent concept diversification via the SHU Sushi Japanese offering. No proprietary technology platform, mobile application, or AI-enabled system is disclosed; the business runs on conventional restaurant operations plus standard third-party reservation and ordering infrastructure. The stated headcount of 1-10 appears to reflect a narrow listing scope rather than full unit staffing, given the scale of on-premise operations typical of a Beverly Hills fine-dining venue.
Il Buco Ristorante firmographics
Firmographics- Name
- Il Buco Ristorante
- Legal name
- Giacomino Drago Company
- Website
- https://giacominodrago.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Italian fine-dining restaurant in Beverly Hills, California, part of the nine-restaurant Giacomino Drago group, serving Sicilian cuisine to affluent dine-in guests alongside catering, private events, and a small e-commerce shop for ceramics and sauces.
- Ownership category
- akta.pro rank
Il Buco Ristorante industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Il Buco Ristorante is headquartered
LocationHeadquarters
- HQ city
- Beverly Hills, California
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Il Buco Ristorante business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Restaurant Dining: Traditional restaurant revenue through food and beverage sales to dine-in customers
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Fine dining Italian cuisine |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
Il Buco Ristorante product offering
Product offeringCore offering
Il Buco Ristorante operates as an Italian fine dining restaurant in Beverly Hills, serving authentic Sicilian cuisine prepared from traditional family recipes by Chef Giacomino Drago. The restaurant provides dine-in service, private dining for special occasions, catering, and an associated retail shop offering branded pasta sauces, oils, and Sicilian handcrafted ceramics sourced from Santo Stefano di Camastra. It is one of nine restaurant concepts under the Giacomino Drago Restaurant Group.
Product overview
Giacomino Drago Group operates nine distinct Italian restaurant concepts across Los Angeles and Dubai. Each restaurant offers individual dining experiences unified by commitment to product quality and consistency. Services include private dining, catering, and an e-commerce shop selling Sicilian handcrafted ceramics sourced from Santo Stefano di Camastra, featuring decorative items like Moor heads, pine cones, lemon vases, and lava stone tables made from Mount Etna volcanic materials. The portfolio includes il Pastaio, Via Alloro, Piccolo Paradiso, il Buco, SHU Sushi, il Segreto, Panzanella Ristorante, and Celestino Pasadena.
Differentiator
Problem solved
Functional benefit
Brands
- Giacomino Drago Restaurant Group: A collection of nine Italian and Japanese restaurants including il Pastaio, Via Alloro, Piccolo Paradiso, il Buco, SHU, il Segreto, Panzanella, and Celestino
Companies that use Il Buco Ristorante
Customer profileSegments1 record
Ideal customer profiles1 record
Il Buco Ristorante technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Il Buco Ristorante partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights4 records
Il Buco Ristorante competitors and assessment
Company assessmentDirect peers
- Craig's Restaurant: Celebrity-frequented American/Italian restaurant on Melrose Place in West Hollywood. Comparable LA celebrity-driven, see-and-be-seen clientele and special-occasion positioning to Il Buco.
- Bestia: Italian restaurant in Downtown LA's Arts District known for house-cured meats, hand-rolled pastas and bold Italian wines. Comparable LA Italian-dining positioning and check size.
- Carbone: Major Food Group's Italian-American fine-dining concept originating in NYC and expanding to LA/Miami. Comparable high-check, white-tablecloth Italian experience targeting celebrities and special occasions.
- Osteria Mozza: Mario Batali/Nancy Silverton Italian fine-dining concept on Melrose in LA, offering regional Italian cuisine with a mozzarella bar. Closely comparable upscale-trattoria positioning and LA address.
- Angelini Osteria: Critically acclaimed Italian restaurant in Los Angeles focusing on regional Italian cuisine and homemade pastas. Similar trattoria-tier positioning and customer profile to Il Buco.
- Providence Restaurant Los Angeles: Michelin-starred fine-dining seafood restaurant on La Cienega serving affluent LA diners. Comparable Beverly-Hills-adjacent fine-dining positioning, though seafood-focused.
- Madeo Ristorante: Long-running upscale Italian restaurant in Beverly Hills known for pastas and a celebrity/affluent clientele. Direct like-for-like competitor for Il Buco in the same micro-market and price tier.
- Bottega Louie: Italian-French inspired restaurant and patisserie in Downtown LA with elevated check size and design-forward dining room. Comparable upscale LA Italian-leaning positioning to Il Buco.
Broad incumbents
- Spago Beverly Hills: Wolfgang Puck's flagship Beverly Hills restaurant with celebrity-chef pedigree, serving California-Italian cuisine. Overlapping Beverly Hills fine-dining clientele and chef-driven positioning, though broader menu and group scale.
Others
Market position
Strengths5 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Il Buco Ristorante social profiles
Digital presenceIl Buco Ristorante financial estimates
Financial estimateRevenue estimate
Valuation estimate
Il Buco Ristorante leadership team
Management profileNumber of profiles
Profiles1 record
Il Buco Ristorante funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Il Buco Ristorante M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Il Buco Ristorante
What does Il Buco Ristorante do?
Il Buco Ristorante operates as an Italian fine dining restaurant in Beverly Hills, serving authentic Sicilian cuisine prepared from traditional family recipes by Chef Giacomino Drago. The restaurant provides dine-in service, private dining for special occasions, catering, and an associated retail shop offering branded pasta sauces, oils, and Sicilian handcrafted ceramics sourced from Santo Stefano di Camastra. It is one of nine restaurant concepts under the Giacomino Drago Restaurant Group.
Is Il Buco Ristorante a public or private company?
Il Buco Ristorante is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Il Buco Ristorante founded?
Il Buco Ristorante was founded in -1. It employs 1 to 10 people.
Where is Il Buco Ristorante based?
Il Buco Ristorante is headquartered in Beverly Hills, California, United States, in the North America region.
How does Il Buco Ristorante make money?
One revenue line is on record: restaurant Dining.
Who are Il Buco Ristorante's main competitors?
Direct peers on record are Craig's Restaurant, Bestia, Carbone, Osteria Mozza, Angelini Osteria, Providence Restaurant Los Angeles, Madeo Ristorante and Bottega Louie. Spago Beverly Hills is listed as a broad incumbent. Il Fornaio is listed as an others.
Does Il Buco Ristorante have an API?
No public API is recorded for Il Buco Ristorante.
What industry is Il Buco Ristorante in?
Il Buco Ristorante's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.