Gino Fabbri Pasticcere
Gino Fabbri Pasticcere is a family-owned artisan pastry shop in Bologna, Italy, producing handcrafted Italian cakes, mignon, brioches, savories, and biscuits — including regional Bolognese specialties — sold via a single retail storefront, an online shop with nationwide Italy delivery, and a bespoke wedding cake service.
- Company typePrivate
- Founded1982
- HeadquartersBologna, BO, Italy
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Gino Fabbri Pasticcere does
Gino Fabbri Pasticcere (legal entity: Dolci Artisti Srl, P.IVA 03330861208) is a privately held, family-owned artisan pastry shop founded in 1982 in Bologna, Italy, currently led by master pastry chef Gino Fabbri alongside his wife Morena and daughters Viviana and Valeria. The company produces a full portfolio of handcrafted Italian pastries using traditional techniques and natural leavening, organized into core lines of torte (cakes), pasticceria and mignon (sweet and savory pastries), brioches, salati (savory baked goods), and biscotteria (biscuits), plus seasonal offerings such as Easter colomba (in Classica, Delizia, and Divina variants), chocolate eggs, and Christmas certosino. Regional Bolognese specialties — including torta di tagliatelle, torta di riso, raviole con la mostarda, pinza, and biscotti del re — anchor the brand's identity as "Alta Pasticceria Bolognese."
The business operates from a single retail and production site at Via Cadriano 27/2 in Bologna, selling direct-to-consumer through in-store retail, an online shop with nationwide delivery across Italy, Click & Collect, and a bespoke wedding cake and wedding planning service (curated by daughter Viviana, who produces one wedding cake per weekend within the Bologna province). All revenue is transactional consumer sales; no subscription, licensing, B2B, or third-party retail model is in evidence. The company is privately held with no external investors, parent company, or funding rounds disclosed in the available data, and the entity carries no public ticker. Notable reputational assets include Gino Fabbri's 2015 leadership of Italy to victory at the Coupe du Monde de la Pâtisserie in Lyon and his 2009 election as Pastry Chef of the Year by his peers.
Gino Fabbri Pasticcere firmographics
Firmographics- Name
- Gino Fabbri Pasticcere
- Legal name
- Dolci Artisti Srl
- Website
- https://ginofabbri.com
- Company type
- Private
- Founded year
- 1982
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Gino Fabbri Pasticcere is a family-owned artisan pastry shop in Bologna, Italy, producing handcrafted Italian cakes, mignon, brioches, savories, and biscuits — including regional Bolognese specialties — sold via a single retail storefront, an online shop with nationwide Italy delivery, and a bespoke wedding cake service.
- Ownership category
- akta.pro rank
Gino Fabbri Pasticcere industry classification
Industry- Product category
- Artisanal Pastry
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Retail-Eating & Drinking Places (5810), Bakery Products (2050)
- akta.pro primary industry
- Cake Shops & Custom Celebration Cakes (THAFAFAC)
- akta.pro secondary industries
- Patisseries & Dessert Boutiques (CRAHAGAB), Dessert & Bakery Catering (Cakes, Pastries, Candy) (HSACAGAI)
Keywords
Where Gino Fabbri Pasticcere is headquartered
LocationHeadquarters
- HQ city
- Bologna, BO
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Gino Fabbri Pasticcere business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail In-Store Sales: Direct sales of pastries, cakes, brioches, mignon, savories, and biscuits to customers visiting the physical bakery in Bologna.
- Online Shop Sales: E-commerce sales with delivery throughout Italy, including Click & Collect service for local customers.
- Wedding Cakes: Custom wedding cake services with personalized consultations and exclusive production (one cake per weekend) for weddings in the Bologna province.
- Seasonal Products: Seasonal offerings including Easter colombe, chocolate eggs, and traditional Easter sweets sold both in-store and online.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Gino Fabbri Pasticcere product offering
Product offeringCore offering
Gino Fabbri Pasticcere operates an artisanal pastry shop in Bologna producing handcrafted Italian cakes (torte), pastries (pasticceria, mignon dolci e salati), brioches, savory baked goods (salato), biscuits (biscotteria), and traditional Bolognese specialties using natural leavening and premium ingredients. The business also offers custom wedding cakes limited to one per weekend within the Bologna province, seasonal Easter (colomba, chocolate eggs) and Christmas (certosino) lines, and an e-commerce shop with nationwide Italian delivery plus Click & Collect.
Product overview
Gino Fabbri Pasticcere is an artisanal pastry shop in Bologna offering a comprehensive portfolio of handcrafted Italian pastries and baked goods. The core offering consists of torte (cakes including d'autore, chocolate, and baked varieties), pasticceria (pastries), brioches, salati (savory items), and biscotteria (biscuits). Seasonal offerings include Easter products (colombe, chocolate eggs) and Christmas items (certosino). The shop provides additional services including custom wedding cakes with dedicated planning consultation and an online shop with nationwide delivery and Click & Collect. Regional specialties include torta di riso, raviole con la mostarda, pinza, and torta di tagliatelle, reflecting strong Bolognese culinary traditions.
Differentiator
Problem solved
Functional benefit
Products and services
- Torte (Cakes) Handcrafted Italian cakes sold retail and online, including author cakes (d'autore), chocolate cakes, baked cakes, and made-to-order variants, targeted at individual consumers seeking premium artisanal confectionery.
- Pasticceria and Mignon (Italian pastries) Traditional Italian small pastries and mignon in sweet and savory varieties, sold retail and online for individual consumers.
- Brioches Handcrafted sweet and savory brioches in empty, filled, chocolate, and special/vegan variants, sold retail and online for individual consumers.
- Salato (Savory baked goods) Handcrafted savory pastries and baked goods, including unfilled, filled, special, and chef's signature savory variants, sold retail and online.
- Biscotteria (Biscuits) Traditional Italian biscuits including cantucci, casalinghi, fette biscottate, cookies, madeleinettes, petit beurre, ravioline, zuccherini, and Biscotti del Re, sold retail and online.
- Wedding Cakes Bespoke handcrafted wedding cakes created by appointment with personalized design and flavor selections, produced exclusively (one per weekend) and personally delivered within the Bologna province.
- Easter Seasonal Products (Colomba and Pasqua line) Artisanal Easter products including colomba in Classica, Delizia, and Divina variants, chocolate eggs, torta di riso, pastiera napoletana, and torta pasqualina, sold in-store and via online shop for Easter celebrations.
- Online Shop with Nationwide Delivery and Click & Collect E-commerce ordering platform for Gino Fabbri Pasticcere products with nationwide Italian delivery and Click & Collect pickup at the Bologna shop.
- Wedding Planning Services Wedding planning consultation service led by Viviana Fabbri, supporting couples in selecting the bespoke wedding cake and curating broader wedding details.
Companies that use Gino Fabbri Pasticcere
Customer profileSegments3 records
Ideal customer profiles3 records
Gino Fabbri Pasticcere technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Gino Fabbri Pasticcere partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Viviana (Wedding Planner)supportingViviana, Gino Fabbri's daughter, serves as the wedding planner alongside the pastry business. She accompanies couples in building their wedding, curating every detail with empathy, precision, and creative vision.
Scale indicators3 records
Gino Fabbri Pasticcere competitors and assessment
Company assessmentDirect peers
- Giannini 1967: Long-established Roman pastry shop dating to 1967 with a strong local following. Comparable to Gino Fabbri Pasticcere as a single-location Italian luxury pastry brand built on tradition and named-family identity.
- Pasticceria Marchesi 1824: Historic luxury pastry shop founded in 1824 in Milan, now owned by Prada Group. Directly comparable to Gino Fabbri Pasticcere as a heritage Italian patisserie with a retail storefront, custom cakes, and luxury positioning around named chef craftsmanship.
- Pasticceria Sirio: Italian luxury pastry and confectionery producer recognized for high-end wedding and celebration cakes. Comparable as an Italian artisan pastry business focused on bespoke cake commissions and premium positioning.
- Pasticceria Cova: Historic Milanese pastry house dating to 1817, now part of LVMH/Dior's hospitality portfolio. Comparable as a long-established Italian luxury pastry shop with similar artisanal positioning, single-site flagship model, and premium celebration cake services.
- Pasticceria Rinaldini: Renowned Rome-based Italian pastry house with a strong reputation for artisan and celebration cakes. Comparable as a heritage Italian patisserie with a single flagship location, custom cake focus, and tradition-driven premium positioning.
Broad incumbents
- Maison Ladurée: Internationally recognized French luxury patisserie. Comparable as a benchmark for premium pastry branding and celebration cakes, although operating at significantly greater scale and across multiple geographies.
- Pierre Hermé Paris: Internationally renowned French luxury pastry house built around a named chef's reputation. Comparable to Gino Fabbri's identity-driven premium positioning and bespoke pastry portfolio, albeit at much larger scale.
- Eataly: Large-scale Italian artisan food retail and restaurant concept with in-house pastry offerings. Comparable tangentially as a platform for Italian artisan pastry, although much broader in scope and not directly competitive.
Emerging players
- Forno Brisa: Milan-based artisan bakery and pastry business founded more recently. Comparable as a contemporary Italian artisan bakery/patisserie with strong digital content, craft production, and a single-site flagship model.
Regional players
- Sant Ambroeus: Italian-style pastry and café brand operating primarily in the US. Comparable as a regional adaptation of the Italian luxury pastry café concept, illustrating how Gino Fabbri's premium model could be exported to new geographies.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Gino Fabbri Pasticcere social profiles
Digital presenceGino Fabbri Pasticcere financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gino Fabbri Pasticcere leadership team
Management profileNumber of profiles
Profiles4 records
Gino Fabbri Pasticcere funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gino Fabbri Pasticcere M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gino Fabbri Pasticcere
What does Gino Fabbri Pasticcere do?
Gino Fabbri Pasticcere operates an artisanal pastry shop in Bologna producing handcrafted Italian cakes (torte), pastries (pasticceria, mignon dolci e salati), brioches, savory baked goods (salato), biscuits (biscotteria), and traditional Bolognese specialties using natural leavening and premium ingredients. The business also offers custom wedding cakes limited to one per weekend within the Bologna province, seasonal Easter (colomba, chocolate eggs) and Christmas (certosino) lines, and an e-commerce shop with nationwide Italian delivery plus Click & Collect.
Is Gino Fabbri Pasticcere a public or private company?
Gino Fabbri Pasticcere is a private company. It is classified as family owned and is currently operating.
When was Gino Fabbri Pasticcere founded?
Gino Fabbri Pasticcere was founded in 1982. It employs 11 to 50 people.
Where is Gino Fabbri Pasticcere based?
Gino Fabbri Pasticcere is headquartered in Bologna, BO, Italy, in the Europe region.
How does Gino Fabbri Pasticcere make money?
Four revenue lines are on record. Retail In-Store Sales are the primary driver. The others are online Shop Sales, wedding Cakes and seasonal Products.
Who are Gino Fabbri Pasticcere's main competitors?
Direct peers on record are Giannini 1967, Pasticceria Marchesi 1824, Pasticceria Sirio, Pasticceria Cova and Pasticceria Rinaldini. Broad incumbents are Maison Ladurée, Pierre Hermé Paris and Eataly. Forno Brisa is listed as an emerging player. Sant Ambroeus is listed as a regional player.
Does Gino Fabbri Pasticcere have an API?
No public API is recorded for Gino Fabbri Pasticcere.
What industry is Gino Fabbri Pasticcere in?
Gino Fabbri Pasticcere's product category is Artisanal Pastry. Its primary akta.pro industry code is THAFAFAC, Cake Shops & Custom Celebration Cakes, with a secondary code of CRAHAGAB, Patisseries & Dessert Boutiques. Its NAICS code is 311811 and its SIC code is 5810.