Per Me - Giulio Terrinoni

What Per Me - Giulio Terrinoni does

Per Me - Giulio Terrinoni is a privately held, single-location boutique fine dining restaurant in central Rome (Vicolo del Malpasso 9, between Via Giulia and Via dei Banchi Vecchi), founded in November 2015 by Chef Giulio Terrinoni. It operates lunch (12:30–14:00) and dinner (19:00–22:00) daily, with a credit-card-guaranteed reservation system and cancellation fees of €140–€220 per person. The restaurant has held 1 Michelin Star since 2017, confirmed in the MICHELIN Guide Italia 2024, and previously won Gambero Rosso "Novità dell'anno" (2016) and le Guide dell'Espresso "Due Cappelli" (2020).

The commercial offer is structured around a portfolio of tasting-menu experiences: Per Me + Piccolo (€150, 5 iconic dishes), Think Green (€150, 5 seasonal vegetarian dishes), X Me (€200, 10-course chef's selection), Per Me Experience (€600, full-day immersion including a Campo de' Fiori market visit, cooking class, and 10-course tasting), and the Chef's Table (€230 per person plus €120 wine pairing, max 5 guests per seating). Wine pairings are curated by Maêtre Sommelier Fabrizio Picano. Adjacent revenue streams include off-site catering ("Per Me Dove Vuoi") for private and corporate events, and digital gift cards ("Regala Per Me") sold globally via the restaurant's own e-commerce storefront.

The business is direct-to-consumer, with no third-party resellers or distributors; bookings flow through the restaurant's website (ResDiary) or by phone, and ancillary services (catering, gift cards) are sold directly. The operation is small (~10 employees) and there are no disclosed funding rounds, M&A activity, subsidiaries, or parent entities — it is an independent owner-operator establishment with revenue unstated publicly.

Name

Per Me - Giulio Terrinoni

Legal name

Per Me - Giulio Terrinoni

Website

https://giulioterrinoni.it

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

Per Me - Giulio Terrinoni is a Michelin-starred boutique fine dining restaurant in central Rome offering tasting menus (€150–€600), an exclusive Chef's Table, and off-site catering, serving affluent diners, culinary tourists, and private event hosts under Chef Giulio Terrinoni and Maêtre Sommelier Fabrizio Picano.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Fine dining restaurant
• Tasting menu service
• Italian cuisine
• Wine pairing service
• Private catering

Headquarters

HQ city

Rome

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Dining Services: Primary revenue from table service dining - guests pay for tasting menus (à la carte or tasting format), wine pairings, and beverages consumed during their dining experience. The restaurant operates lunch (12:30-14:00) and dinner (19:00-22:00) services daily.
2. Gift Cards / Vouchers: Sale of digital gift cards (Gift Card 'Per Voi') allowing recipients to book dining experiences. Gift cards are available in preset amounts (150€, 200€, 600€) or custom values and are valid for 1 year. Gift cards cannot be used during holidays or special tasting menu days.
3. Chef's Table Experience: Exclusive in-kitchen dining experience at 230€ per person (wine pairing 120€ additional), limited to 5 guests per seating, offered at lunch (13:00) and dinner (20:30).
4. Per Me Dove Vuoi Catering: Off-site catering and banqueting services for private and corporate events, weddings, private dinners. Events are custom-tailored to client specifications at their preferred location (home or other venue).

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Per Me - Giulio Terrinoni is a Michelin 1-star boutique fine dining restaurant in central Rome offering curated multi-course tasting menus, a la carte service, an exclusive Chef's Table kitchen experience, sommelier-led wine pairings, and bespoke off-site catering. Founded and led personally by Chef Giulio Terrinoni, the restaurant emphasizes wild-caught fish, premium Italian ingredients, and personalized service in an intimate setting.

Product overview

Per Me - Giulio Terrinoni is a Michelin-starred fine dining restaurant in Rome offering a portfolio of distinct culinary experiences. The core offerings include four tasting menu experiences: the 600 euro Per Me Experience (full day with market visit, cooking class, and 10-course dinner), the 200 euro X Me (10-course chef's selection), the 150 euro Think Green (vegetarian seasonal menu), and the 150 euro Per Me + Piccolo (5 iconic dishes for newcomers). Additional experiences include the Chef's Table (230 euros, in-kitchen dining for up to 5 guests) and off-premises catering services branded as Per Me Dove Vuoi. The restaurant also features La Cantina, a sommelier-curated wine cellar with pairing options across all tasting menus. Gift cards are available for all experiences.

Differentiator

Problem solved

Functional benefit

Products and services

• Per Me Experience

Quantifiable outcome

• Michelin Star awarded after only 11 months of operation

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Fabrizio PicanocoreOthersFabrizio Picano serves as Maître Sommelier, working in synergy with Chef Terrinoni to curate the restaurant's wine program. The wine list is conceived as a 'travel diary' through world wine territories, emphasizing territoriality and cultural wine experiences.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• La Pergola: Three Michelin-star fine dining restaurant at Hotel Rome Cavalieri, run by Heinz Beck. Direct comparability as a top-tier fine dining destination in Rome competing for the same affluent, often international clientele and Michelin guide visibility.
• Acquolina Hostaria: The former restaurant of Chef Giulio Terrinoni, also Michelin-starred, located in Rome. Closely comparable because it shares the same chef's culinary DNA and previously occupied his direct operational effort.
• Mosaico Restaurant: Italian fine dining restaurant at Rome Marriott Grand Hotel Flora. Comparable as a premium-priced, chef-driven fine dining concept serving affluent Rome visitors, although embedded in a hotel context.
• Pipero Roma: One Michelin-star contemporary Italian fine dining restaurant in central Rome led by chef Ciro Scamardella. Direct competitor at the same Michelin tier with similar tasting-menu pricing and chef-owner format.
• Imago: One Michelin-star fine dining restaurant at the Hassler Hotel in Rome, on top of the Spanish Steps. Compares as a similarly priced tasting-menu venue competing for luxury hotel guests and international travelers in Rome.
• Il Pagliaccio: Two Michelin-star contemporary fine dining restaurant in Rome led by chef Anthony Genovese. Closely comparable chef-driven, tasting-menu format in central Rome with similar price point and Michelin-tier positioning.
• All'Oro: Fine dining restaurant in central Rome recognized in major Italian guides. Comparable boutique tasting-menu experience targeting the same high-end Roman and tourist clientele.
• Glass Hostaria: One Michelin-star creative fine dining restaurant in Rome's Trastevere led by chef Cristina Bowerman. Direct peer — same Michelin tier, same boutique tasting-menu model, same chef-owner structure in central Rome.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks3 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/permegiulioterrinoni
• Instagraminstagram.com/permegiulioterrinoni
• LinkedInlinkedin.com/company/per-me-giulio-terrinoni

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Per Me - Giulio Terrinoni