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Gösser Bräu

Full company profile

uuid004i7ux

Namestring
Gösser Bräu
Legal namestring
Gösser Bräu Graz Gastronomie GesmbH
Company typeenum
Private
Founded yearint
1902
Descriptiontext

Gösser Bräu Graz Gastronomie GesmbH operates a single traditional Austrian Wirtshaus and event venue at Neutorgasse 48, 8010 Graz, established in 1902 and run by the Grossauer family since 2005 as part of the Grossauer-Unternehmensgruppe, which operates approximately 20 hospitality establishments in Austria. The core offering is regional Austrian cuisine paired with house-brewed Gösser beer across a main dining room, a seasonal beer garden, and a seasonal rooftop terrace, supplemented by a weekday lunch menu (Mittagsteller) priced at EUR 13.30 per person.

Beyond daily service, the venue monetizes its physical footprint through eight distinct bookable event spaces (Braumeister Stüberl, Salettl, Abtei, Die Ecke, three Bürgersaal configurations, and the Dachterrasse) with capacities from 22 to 130 persons and rental fees between EUR 550 and EUR 1,100 per event, targeting private celebrations, corporate events, and weddings. Additional revenue comes from gift voucher sales via the Grossauer online shop, cross-sold accommodation through the partner Grossauer Homes, and seasonal experiences such as Eisstock-Gaudi (ice stock bowling). The operating model is direct-to-consumer with reservations via the company website and is supported by a Vorteilsclub email loyalty program and active Facebook, Instagram, and YouTube channels.

The underlying technology stack is minimal and non-differentiating: a WordPress-based website, Newsletter2Go email, Google Analytics, and standard social media — there are no proprietary technology products, AI/ML capabilities, or data assets. Growth, where present, is driven by event programming (including a 125th-anniversary calendar in 2026), venue renovation (notably the January 2026 Braumeister Stüberl refresh), and incremental product extensions rather than by headcount, funding, or geographic expansion.

Short descriptiontext

Gösser Bräu is a 125-year-old traditional Austrian restaurant and event venue in central Graz, operated since 2005 by the Grossauer family as part of a 20-establishment hospitality group. It serves regional cuisine, house-brewed beer, and hosts private and corporate events for up to 130 guests across multiple bookable rooms.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersGraz, Austria
HQ citystring
Graz
HQ countrystring
Austria
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
traditional Austrian cuisine, restaurant dining services, event venue rentals, beer garden operations, regional hospitality
Industry3 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Hotel Bars & Rooftop Bars
CodeCRANACALPrimaryNo
3Lounge Bars & Hotel Bars
CodeTHAFAEAIPrimaryNo
NAICS code1 code
  • Restaurants and Other Eating Places72251
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Traditional Restaurant & Event Venue Hospitality
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Food and beverage sales
TypeOne Time License
Description

Restaurant dining service offering traditional Austrian cuisine with regional ingredients. Revenue from lunch menus (Mittagsteller), dinner service, beverages including their signature Gösser beer.

goesserbraeugraz.at
2Event venue rentals
TypeOne Time License
Description

Rental fees for private event spaces including Braumeister Stüberl, Salettl, Abtei, Bürgersäle, Die Ecke, and Dachterrasse. Pricing ranges from EUR 550 to EUR 1,100 per event.

goesserbraeugraz.at
3Voucher and gift card sales
TypeOne Time License
Description

Online voucher sales through grossauer.co.at/shop for restaurant gift cards and special offers.

goesserbraeugraz.at
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain, Others
Pricing details11 tiers
1Lunch menu (Mittagsteller) - daily special
ModelUnit PricingBilling cadencePay-as-you-go
Notes

EUR 13.30 per person; Soup or salad surcharge EUR 3.50 each. Available Mo-Fr 11:00-14:30. Vegetarian option available at same price.

goesserbraeugraz.at
2Beer garden beverage and food pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Krügerl Bier (including non-alcoholic) EUR 3.10; Bratwurst with Semmel EUR 3.50; Gulasch with Knödel EUR 8.90; Fried Leberkäse with Pommes EUR 8.50; Vegan Krautfleckerl EUR 6.90.

goesserbraeugraz.at
3Die Ecke event space - up to 50 persons
ModelOtherBilling cadencePay-as-you-go
Notes

No venue rental fee due to walkway situation. Groups under 40 persons cannot have exclusivity guaranteed.

goesserbraeugraz.at
4Braumeister Stüberl - up to 22 persons
ModelOtherBilling cadencePay-as-you-go
Notes

Modern, bright room with natural materials. Seating for max 22 persons. No rental fee specified on page.

goesserbraeugraz.at
5Das Salettl - up to 26 persons
ModelOtherBilling cadenceMulti-year contract
Notes

Elegant room with traditional flair on first floor. Rental fee EUR 580 including exclusive reservation, seating plan, table linens, operating costs, service staff, setup and breakdown, final cleaning.

goesserbraeugraz.at
6Die Abtei - up to 48 persons
ModelOtherBilling cadenceMulti-year contract
Notes

Stylish room with historic character. Rental fee EUR 700 including exclusive use, seating plan, table linens, operating costs, trained service staff, setup and breakdown, final cleaning.

goesserbraeugraz.at
7Bürgersaal 3 - up to 30 persons
ModelOtherBilling cadenceMulti-year contract
Notes

Rental fee EUR 550 including equipment. Buffet not available. Suitable for family celebrations, club evenings, business events.

goesserbraeugraz.at
8Bürgersaal 1+2 - up to 70 persons
ModelOtherBilling cadenceMulti-year contract
Notes

Rental fee EUR 900 including exclusive reservation, seating plan, table linens, operating costs, service staff, setup and breakdown, final cleaning.

goesserbraeugraz.at
9Bürgersaal 1-3 - up to 130 persons
ModelOtherBilling cadenceMulti-year contract
Notes

Combined largest hall. Max 130 seated, 120 buffet. Equipment includes projector with HDMI, sound system with microphone and headset.

goesserbraeugraz.at
10Dachterrasse (rooftop terrace) - up to 120 persons
ModelOtherBilling cadenceMulti-year contract
Notes

Rental fee EUR 1,100 including exclusive reservation, seating plan, table linens, operating costs, service staff, setup and breakdown, final cleaning. Weather backup available in Bürgersaal.

goesserbraeugraz.at
11Ice stock (Eisstock) bowling - seasonal winter activity
ModelUnit PricingBilling cadencePay-as-you-go
Notes

OFF-PEAK (weekdays 14-17): up to 4 persons EUR 35, from 5 persons EUR 60. PEAK (from 17:00 and weekends): up to 4 persons EUR 45, from 5 persons EUR 75. Max 10 persons per lane.

goesserbraeugraz.at
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Gösser Bräu is a traditional Austrian Wirtshaus (restaurant) in central Graz serving regional Styrian cuisine and house-brewed beer since 1902. Its core offering combines daily on-premises dining (Mittagsteller lunch menu and à la carte service) with eight distinct bookable event spaces for private and corporate celebrations, supplemented by a seasonal beer garden, rooftop terrace, gift vouchers, and ice-stock bowling activities.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Gösser Bräu is a traditional Austrian restaurant and beer hall established in 1902, operated by the Grossauer family since 2005. The establishment operates as a single unified hospitality offering centered on regional Austrian cuisine, house-brewed beer, and event hosting. The core dining experience includes a regularly updated lunch menu (Mittagsteller) and à la carte offerings. The venue comprises multiple distinct event spaces: the Braumeister Stüberl (22 persons), Salettl (26 persons), Abtei (48 persons), Die Ecke (50 persons), Bürgersaal 3 (30 persons), Bürgersaal 1+2 (70 persons), Bürgersaal 1-3 (130 persons), and a seasonal Dachterrasse rooftop terrace (120 persons). Additional offerings include gift vouchers, accommodation partnerships, beer garden operations, and seasonal event promotions such as fish weeks, dumpling weeks, and Eisstock-Gaudi ice stock bowling.

Product and service8 records
1Gösser Bräu Restaurant & Dining
CategoryRestaurant Dining
Description

Traditional Austrian restaurant operating since 1902 in central Graz, offering regional Styrian cuisine, à la carte service, and house-brewed Gösser beer to walk-in guests, reservations, and private parties.

2Mittagsteller (Lunch Menu)
CategoryRestaurant Dining
Description

Daily changing lunch menu priced at EUR 13.30 per person, available Monday to Friday from 11:00 to 14:30, with vegetarian option at the same price and optional soup or salad surcharge of EUR 3.50.

3Event Venue Rentals
CategoryEvent Venue Rental
Description

Rental of eight distinct event spaces — Braumeister Stüberl (22 persons), Salettl (26 persons), Abtei (48 persons), Die Ecke (50 persons), Bürgersaal 3 (30 persons), Bürgersaal 1+2 (70 persons), Bürgersaal 1-3 (130 persons), and seasonal Dachterrasse (120 persons) — for weddings, corporate events, anniversaries, and private celebrations, with rental packages including seating plan, table linens, operating costs, service staff, setup and breakdown, and final cleaning.

4Biergarten (Beer Garden)
CategoryBeverage & Casual Dining
Description

Seasonal outdoor beer garden area offering traditional Austrian food and beverages, including Gösser beer at EUR 3.10 per Krügerl and items such as Bratwurst, Gulasch, Leberkäse, and vegan Krautfleckerl.

5Gutscheine (Gift Vouchers)
CategoryGift Vouchers
Description

Gift vouchers for traditional food, freshly tapped beer, and shared dining experiences, available for online ordering through the Grossauer group shop.

6Übernachten (Accommodation)
CategoryAccommodation (Partner)
Description

Overnight accommodation offerings available through partner Grossauer Homes in connection with the restaurant for guests attending events or dining.

7Eisstock-Gaudi (Ice Stock Bowling)
CategoryRecreational Activity
Description

Covered and illuminated ice stock bowling lane operated in the beer garden from October, with off-peak (weekdays 14:00-17:00) and peak (from 17:00 and weekends) pricing for groups of up to 10 persons per lane, targeting team-building and Christmas parties.

8Event Catering & Celebrations
CategoryEvent Catering
Description

End-to-end event hosting service offering room rental, professional catering, trained service staff, setup and breakdown, table linens, and AV equipment for weddings, corporate events, anniversaries, and family celebrations.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Historic Salzburg brewery with attached traditional restaurant operations. Comparable Austrian brewery-anchored Wirtshaus combining beer service, regional cuisine, and heritage-driven destination appeal.

TypeDirect peer
Description

Traditional Munich beer garden and restaurant with brewery-anchored heritage. Comparable Wirtshaus-style concept emphasizing regional cuisine, beer service, and large-scale communal seating/event capability.

TypeEmerging player
Description

Austrian upscale regional-cuisine restaurant in Lower Austria. Comparable through Austrian cuisine focus and event capability, though positioned at a higher price tier than a traditional Wirtshaus.

TypeBroad incumbent
Description

Established traditional Viennese restaurant group specializing in Austrian cuisine (notably Tafelspitz) with multiple locations and event hosting. Comparable on traditional Austrian cuisine positioning and event/private-dining capability, though at a larger scale.

TypeDirect peer
Description

Iconic traditional Bavarian beer hall serving regional cuisine with multiple rooms, live music, and event hosting. Directly comparable as a destination-style traditional brewery-restaurant with heritage positioning and tourism-driven mix.

6Zwölf Apostelkeller
TypeDirect peer
Description

Traditional Viennese Heuriger-style restaurant and event venue with multiple historic rooms for celebrations and corporate events. Comparable on the traditional atmosphere, multi-room event model, and Austrian heritage positioning.

TypeDirect peer
Description

Munich-based Hofbräu venue combining traditional brewery-restaurant operations with event-hosting. Comparable as a brewery-anchored traditional Wirtshaus with both walk-in dining and bookable event spaces.

TypeDirect peer
Description

Austrian brewery and restaurant experience in Salzburg combining brewery heritage, regional cuisine, and event hosting. Closest comparable Austrian Wirtshaus concept with similar brewery-anchored brand identity and event-led programming.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Gösser Bräu

Traditional Restaurant & Event Venue Hospitalitygoesserbraeugraz.at

Gösser Bräu is a 125-year-old traditional Austrian restaurant and event venue in central Graz, operated since 2005 by the Grossauer family as part of a 20-establishment hospitality group. It serves regional cuisine, house-brewed beer, and hosts private and corporate events for up to 130 guests across multiple bookable rooms.

What Gösser Bräu does

Gösser Bräu Graz Gastronomie GesmbH operates a single traditional Austrian Wirtshaus and event venue at Neutorgasse 48, 8010 Graz, established in 1902 and run by the Grossauer family since 2005 as part of the Grossauer-Unternehmensgruppe, which operates approximately 20 hospitality establishments in Austria. The core offering is regional Austrian cuisine paired with house-brewed Gösser beer across a main dining room, a seasonal beer garden, and a seasonal rooftop terrace, supplemented by a weekday lunch menu (Mittagsteller) priced at EUR 13.30 per person.

Beyond daily service, the venue monetizes its physical footprint through eight distinct bookable event spaces (Braumeister Stüberl, Salettl, Abtei, Die Ecke, three Bürgersaal configurations, and the Dachterrasse) with capacities from 22 to 130 persons and rental fees between EUR 550 and EUR 1,100 per event, targeting private celebrations, corporate events, and weddings. Additional revenue comes from gift voucher sales via the Grossauer online shop, cross-sold accommodation through the partner Grossauer Homes, and seasonal experiences such as Eisstock-Gaudi (ice stock bowling). The operating model is direct-to-consumer with reservations via the company website and is supported by a Vorteilsclub email loyalty program and active Facebook, Instagram, and YouTube channels.

The underlying technology stack is minimal and non-differentiating: a WordPress-based website, Newsletter2Go email, Google Analytics, and standard social media — there are no proprietary technology products, AI/ML capabilities, or data assets. Growth, where present, is driven by event programming (including a 125th-anniversary calendar in 2026), venue renovation (notably the January 2026 Braumeister Stüberl refresh), and incremental product extensions rather than by headcount, funding, or geographic expansion.

Gösser Bräu firmographics

Firmographics
Name
Gösser Bräu
Legal name
Gösser Bräu Graz Gastronomie GesmbH
Website
https://goesserbraeugraz.at
Company type
Private
Founded year
1902
Operating status
Operating
Headcount range
11–50 employees
Short description
Gösser Bräu is a 125-year-old traditional Austrian restaurant and event venue in central Graz, operated since 2005 by the Grossauer family as part of a 20-establishment hospitality group. It serves regional cuisine, house-brewed beer, and hosts private and corporate events for up to 130 guests across multiple bookable rooms.
Ownership category
akta.pro rank

Gösser Bräu industry classification

Industry
Product category
Traditional Restaurant & Event Venue Hospitality
NAICS
Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industries
Hotel Bars & Rooftop Bars (CRANACAL), Lounge Bars & Hotel Bars (THAFAEAI)

Keywords

  • Traditional Austrian cuisine
  • Restaurant dining services
  • Event venue rentals
  • Beer garden operations
  • Regional hospitality

Where Gösser Bräu is headquartered

Location

Headquarters

HQ city
Graz
HQ country
Austria
HQ region
Europe

Offices1 record

Markets served

Gösser Bräu business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain, Others

Revenue model

  1. Food and beverage sales: Restaurant dining service offering traditional Austrian cuisine with regional ingredients. Revenue from lunch menus (Mittagsteller), dinner service, beverages including their signature Gösser beer.
  2. Event venue rentals: Rental fees for private event spaces including Braumeister Stüberl, Salettl, Abtei, Bürgersäle, Die Ecke, and Dachterrasse. Pricing ranges from EUR 550 to EUR 1,100 per event.
  3. Voucher and gift card sales: Online voucher sales through grossauer.co.at/shop for restaurant gift cards and special offers.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goLunch menu (Mittagsteller) - daily special
Unit PricingPay-as-you-goBeer garden beverage and food pricing
OtherPay-as-you-goDie Ecke event space - up to 50 persons
OtherPay-as-you-goBraumeister Stüberl - up to 22 persons
OtherMulti-year contractDas Salettl - up to 26 persons
OtherMulti-year contractDie Abtei - up to 48 persons
OtherMulti-year contractBürgersaal 3 - up to 30 persons
OtherMulti-year contractBürgersaal 1+2 - up to 70 persons
OtherMulti-year contractBürgersaal 1-3 - up to 130 persons
OtherMulti-year contractDachterrasse (rooftop terrace) - up to 120 persons
Unit PricingPay-as-you-goIce stock (Eisstock) bowling - seasonal winter activity

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Gösser Bräu product offering

Product offering

Core offering

Gösser Bräu is a traditional Austrian Wirtshaus (restaurant) in central Graz serving regional Styrian cuisine and house-brewed beer since 1902. Its core offering combines daily on-premises dining (Mittagsteller lunch menu and à la carte service) with eight distinct bookable event spaces for private and corporate celebrations, supplemented by a seasonal beer garden, rooftop terrace, gift vouchers, and ice-stock bowling activities.

Product overview

Gösser Bräu is a traditional Austrian restaurant and beer hall established in 1902, operated by the Grossauer family since 2005. The establishment operates as a single unified hospitality offering centered on regional Austrian cuisine, house-brewed beer, and event hosting. The core dining experience includes a regularly updated lunch menu (Mittagsteller) and à la carte offerings. The venue comprises multiple distinct event spaces: the Braumeister Stüberl (22 persons), Salettl (26 persons), Abtei (48 persons), Die Ecke (50 persons), Bürgersaal 3 (30 persons), Bürgersaal 1+2 (70 persons), Bürgersaal 1-3 (130 persons), and a seasonal Dachterrasse rooftop terrace (120 persons). Additional offerings include gift vouchers, accommodation partnerships, beer garden operations, and seasonal event promotions such as fish weeks, dumpling weeks, and Eisstock-Gaudi ice stock bowling.

Differentiator

Problem solved

Functional benefit

Products and services

  • Gösser Bräu Restaurant & Dining Traditional Austrian restaurant operating since 1902 in central Graz, offering regional Styrian cuisine, à la carte service, and house-brewed Gösser beer to walk-in guests, reservations, and private parties.
  • Mittagsteller (Lunch Menu) Daily changing lunch menu priced at EUR 13.30 per person, available Monday to Friday from 11:00 to 14:30, with vegetarian option at the same price and optional soup or salad surcharge of EUR 3.50.
  • Event Venue Rentals Rental of eight distinct event spaces — Braumeister Stüberl (22 persons), Salettl (26 persons), Abtei (48 persons), Die Ecke (50 persons), Bürgersaal 3 (30 persons), Bürgersaal 1+2 (70 persons), Bürgersaal 1-3 (130 persons), and seasonal Dachterrasse (120 persons) — for weddings, corporate events, anniversaries, and private celebrations, with rental packages including seating plan, table linens, operating costs, service staff, setup and breakdown, and final cleaning.
  • Biergarten (Beer Garden) Seasonal outdoor beer garden area offering traditional Austrian food and beverages, including Gösser beer at EUR 3.10 per Krügerl and items such as Bratwurst, Gulasch, Leberkäse, and vegan Krautfleckerl.
  • Gutscheine (Gift Vouchers) Gift vouchers for traditional food, freshly tapped beer, and shared dining experiences, available for online ordering through the Grossauer group shop.
  • Übernachten (Accommodation) Overnight accommodation offerings available through partner Grossauer Homes in connection with the restaurant for guests attending events or dining.
  • Eisstock-Gaudi (Ice Stock Bowling) Covered and illuminated ice stock bowling lane operated in the beer garden from October, with off-peak (weekdays 14:00-17:00) and peak (from 17:00 and weekends) pricing for groups of up to 10 persons per lane, targeting team-building and Christmas parties.
  • Event Catering & Celebrations End-to-end event hosting service offering room rental, professional catering, trained service staff, setup and breakdown, table linens, and AV equipment for weddings, corporate events, anniversaries, and family celebrations.

Companies that use Gösser Bräu

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Gösser Bräu technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Gösser Bräu partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Gösser Bräu competitors and assessment

Company assessment

Direct peers

  • Augustiner Bräu Kloster Mülln: Historic Salzburg brewery with attached traditional restaurant operations. Comparable Austrian brewery-anchored Wirtshaus combining beer service, regional cuisine, and heritage-driven destination appeal.
  • Augustiner-Keller München: Traditional Munich beer garden and restaurant with brewery-anchored heritage. Comparable Wirtshaus-style concept emphasizing regional cuisine, beer service, and large-scale communal seating/event capability.
  • Hofbräuhaus München: Iconic traditional Bavarian beer hall serving regional cuisine with multiple rooms, live music, and event hosting. Directly comparable as a destination-style traditional brewery-restaurant with heritage positioning and tourism-driven mix.
  • Zwölf Apostelkeller: Traditional Viennese Heuriger-style restaurant and event venue with multiple historic rooms for celebrations and corporate events. Comparable on the traditional atmosphere, multi-room event model, and Austrian heritage positioning.
  • Hofbräu am Gasteig: Munich-based Hofbräu venue combining traditional brewery-restaurant operations with event-hosting. Comparable as a brewery-anchored traditional Wirtshaus with both walk-in dining and bookable event spaces.
  • Stiegl-Brauwelt: Austrian brewery and restaurant experience in Salzburg combining brewery heritage, regional cuisine, and event hosting. Closest comparable Austrian Wirtshaus concept with similar brewery-anchored brand identity and event-led programming.

Emerging players

  • Landhaus Bacher: Austrian upscale regional-cuisine restaurant in Lower Austria. Comparable through Austrian cuisine focus and event capability, though positioned at a higher price tier than a traditional Wirtshaus.

Broad incumbents

  • Plachutta: Established traditional Viennese restaurant group specializing in Austrian cuisine (notably Tafelspitz) with multiple locations and event hosting. Comparable on traditional Austrian cuisine positioning and event/private-dining capability, though at a larger scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Gösser Bräu social profiles

Digital presence

Gösser Bräu financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Gösser Bräu leadership team

Management profile

Number of profiles

Profiles5 records

Gösser Bräu funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Gösser Bräu M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gösser Bräu

What does Gösser Bräu do?

Gösser Bräu is a traditional Austrian Wirtshaus (restaurant) in central Graz serving regional Styrian cuisine and house-brewed beer since 1902. Its core offering combines daily on-premises dining (Mittagsteller lunch menu and à la carte service) with eight distinct bookable event spaces for private and corporate celebrations, supplemented by a seasonal beer garden, rooftop terrace, gift vouchers, and ice-stock bowling activities.

Is Gösser Bräu a public or private company?

Gösser Bräu is a private company. It is classified as family owned and is currently operating.

When was Gösser Bräu founded?

Gösser Bräu was founded in 1902. It employs 11 to 50 people.

Where is Gösser Bräu based?

Gösser Bräu is headquartered in Graz, Austria, in the Europe region.

How does Gösser Bräu make money?

Three revenue lines are on record. Food and beverage sales are the primary driver. The others are event venue rentals and voucher and gift card sales.

Who are Gösser Bräu's main competitors?

Direct peers on record are Augustiner Bräu Kloster Mülln, Augustiner-Keller München, Hofbräuhaus München, Zwölf Apostelkeller, Hofbräu am Gasteig and Stiegl-Brauwelt. Landhaus Bacher is listed as an emerging player. Plachutta is listed as a broad incumbent.

Does Gösser Bräu have an API?

No public API is recorded for Gösser Bräu.

What industry is Gösser Bräu in?

Gösser Bräu's product category is Traditional Restaurant & Event Venue Hospitality. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRANACAL, Hotel Bars & Rooftop Bars. Its NAICS code is 72251 and its SIC code is 5810.

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