Goût Rouge

Goût Rouge is a privately-held Barcelona restaurant group led by Michelin-starred Chef Romain Fornell, operating eight venues spanning fine dining, tapas, rooftops, and a museum bistro, plus a European gastronomic consulting practice.

Company typePrivate
Founded2004
HeadquartersBarcelona, Spain
Headcount11–50
GTM typeB2B and B2C
OfferingServices

What Goût Rouge does

Goût Rouge is a privately-held Barcelona-based restaurant group co-founded and led by Michelin-starred Chef Romain Fornell, operating a portfolio of eight distinct restaurant venues in the city under the executive directorship of Fornell. The portfolio spans a fine-dining flagship (Caelis, holding a Michelin star continuously since 2005 and a Condé Nast Traveler Gold Standard designation from 2014), casual tapas concepts (La Plassohla, Café Turó), a museum bistro (Café Pablo at the Museo Picasso, opened 2024), beachfront and rooftop venues (Tejada Mar below the W Hotel, Azul Rooftop Barcelona, Rooftop Ohla Barcelona), and a 2025-launched Mediterranean bistro with Italian influence (Casa Tejada). Pricing spans from accessible lunch menus (La Plassohla weekly menu at €24 weekday) to premium tasting menus (Caelis at €65 for lunch), with the group leveraging prime Barcelona locations secured through partnerships with Hotel Ohla Barcelona, W Hotel, and Museo Picasso.

The group monetizes through multiple revenue streams: restaurant dining (transaction-based across all venues), private events and corporate dining across 7 venues with custom menus signed by Chef Fornell, a gift voucher program, and a separate gastronomic consulting practice delivering end-to-end concept-to-launch services for European hospitality operators. The consulting arm has executed projects for clients including Lapérouse (Paris), Prunier, Lafayette's, Hostal de La Gavina (Costa Brava), Le Grand Café Rouge, Bamboo, and Carbón (Zermatt). Distribution is direct-to-consumer via walk-ins, the company's own website reservation system, TheFork platform partnership, and a dedicated events sales team.

Goût Rouge is co-led by Fornell (Chef & CEO) and Hugues de Montfalcon (Advisory Board Member). The company is privately held with no disclosed external institutional investors or parent entity, and operates with a headcount in the 11-50 range. Geographic footprint is concentrated in Barcelona/Catalonia for restaurant operations, while consulting services extend across Spain, France, and Switzerland. The group also leads the Fundación Contigo, a charitable arm linked to the founders.

Goût Rouge firmographics

Firmographics

Name: Goût Rouge
Legal name: Goût Rouge
Website: https://goutrouge.com
Company type: Private
Founded year: 2004
Operating status: Operating
Headcount range: 11–50 employees
Short description: Goût Rouge is a privately-held Barcelona restaurant group led by Michelin-starred Chef Romain Fornell, operating eight venues spanning fine dining, tapas, rooftops, and a museum bistro, plus a European gastronomic consulting practice.
Ownership category
akta.pro rank

Goût Rouge industry classification

Industry

Product category: Restaurant Services
NAICS: Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Drinking Places (Alcoholic Beverages) (722410)
SIC: Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry: Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industry: Hotel & Resort Restaurants (THAFACAH)

Keywords

Fine dining restaurants
Gastronomic consulting
Private event catering
Tapas and bar venues
Restaurant group

Where Goût Rouge is headquartered

Location

Headquarters

HQ city: Barcelona
HQ country: Spain
HQ region: Europe

Offices6 records

Markets served

Goût Rouge business model

Business model

GTM type: B2B and B2C
Offering type: Services

Revenue model

Restaurant Dining: Revenue from food and beverage sales across 8 restaurant venues in Barcelona, including fine dining (Caelis with Michelin star), casual tapas, rooftop bars, and beachfront establishments. Pricing ranges from casual café offerings to premium tasting menus.
Gastronomic Consulting: Professional services providing integral consulting for gastronomic projects across Europe, from space conceptualization to menu development and operational launch support for third-party restaurants.
Private Events: Event hosting services including corporate dinners, private celebrations, and group bookings across 7 venues with dedicated private dining rooms. Menu packages signed by Chef Romain Fornell.
Gift Vouchers: Sale of gift vouchers for use across the group's restaurant portfolio.

Pricing tiers

Model	Billing	Price
Unit Pricing	Pay-as-you-go	Caelis - Fine dining tasting menu
Unit Pricing	Pay-as-you-go	La Plassohla - Casual tapas

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Goût Rouge product offering

Product offering

Core offering

Goût Rouge is a Barcelona-based restaurant group operating eight distinct dining venues across the city, spanning a Michelin-starred fine dining restaurant (Caelis), casual tapas bars, beachfront venues, and rooftop concepts. Beyond restaurant operations, the group runs a gastronomic consulting division that advises hospitality businesses across Europe on menu development, kitchen operations, and restaurant concept creation. The group also operates private events services and sells gift vouchers for its venues.

Product overview

Goût Rouge is a Barcelona-based restaurant group headed by Chef Romain Fornell operating a portfolio of eight distinct restaurants, one gastronomic consulting division, event services, and gift voucher offerings. The restaurant portfolio spans fine dining (Caelis with Michelin star), casual tapas venues (La Plassohla, Café Turó, Cafè Pablo), beachfront dining (Tejada Mar, Azul Rooftop Barcelona), and a rooftop terrace (Rooftop Ohla Barcelona), each with its own identity and cuisine focus. The group also provides gastronomic consulting services across Europe and manages private event spaces for corporate and personal celebrations.

Differentiator

Problem solved

Functional benefit

Companies that use Goût Rouge

Customer profile

Named customers8 records

Segments3 records

Goût Rouge technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Goût Rouge partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

TheForkcoreChannel Partner/ Reseller/ DistributorReservation platform partnership providing customer acquisition and booking management across the restaurant group's venues.
Hotel Ohla BarcelonacoreStrategic or Co-development PartnerMulti-venue partnership within Hotel Ohla Barcelona, housing Caelis fine dining restaurant, La Plassohla tapas venue, and Rooftop Ohla Barcelona.
Museo PicassocoreStrategic or Co-development PartnerPartnership to operate Cafè Pablo within the Picasso Museum premises, honoring the artistic connection between Paris and Barcelona.
W Hotel BarcelonaminorStrategic or Co-development PartnerLocation partnership for Tejada Mar restaurant situated below the W Hotel in Barceloneta beachfront area.

Scale indicators4 records

Recent moves8 records

Expansion highlights5 records

Goût Rouge competitors and assessment

Company assessment

Direct peers

Disfrutar: Barcelona two-Michelin-starred tasting-menu restaurant led by chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch. Directly comparable to Caelis as a Michelin-recognized Barcelona fine dining concept.
Lasarte (Martin Berasategui): Three-Michelin-starred Barcelona restaurant inside Hotel Condes de Barcelona. Directly comparable to Caelis as a Michelin-starred fine dining venue housed inside a Barcelona hotel.
Albert Adrià (Tickets / elBarri group): Barcelona chef-driven restaurant group operating multiple concepts (Tickets, Pakta, Bodega 1900, Hoja Santa). Directly comparable multi-concept Barcelona culinary group under a single chef's creative leadership.
El Celler de Can Roca: Three-Michelin-starred Catalan restaurant founded by the Roca brothers, considered one of the world's best restaurants. Comparable as a Michelin-starred Catalan fine dining institution with chef-led brand identity.
Grupo Tragaluz: Barcelona-based restaurant group operating multiple distinct concepts across the city, with comparable diversification strategy across formats and price points. Directly comparable as a multi-concept Barcelona hospitality group.
ABaC Restaurant: Barcelona Michelin-starred restaurant led by chef Jordi Cruz. Comparable as a Barcelona-based Michelin-starred fine dining venue under a chef-founder brand.
Hofmann (Schelling Group): Barcelona Michelin-starred restaurant and culinary school led by chef Mey Hofmann. Comparable as a Barcelona Michelin-recognized fine dining venue with culinary education and broader brand.
Moments (Carles Abellán): Barcelona Michelin-starred restaurant at Hotel Mandarin Oriental led by chef Carles Abellán. Comparable as a chef-led Michelin venue operating inside a Barcelona luxury hotel.

Regional players

Andorra Hospitality Group (Hotels & Restaurants): Andorran hospitality group operating multiple restaurants and hotels including gastronomic venues. Comparable as a multi-venue hospitality group with chef-led gastronomic positioning in the Pyrenees region adjacent to Catalonia.

Emerging players

Alta Taberna Paco Pérez: Barcelona/Costa Brava restaurant projects by chef Paco Pérez (Miramar). Comparable as a chef-driven multi-concept culinary brand in the Barcelona / Catalonia region.

Market position

Competitive moat4 records

Key highlights7 records

Customer concentration

Goût Rouge financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Goût Rouge leadership team

Management profile

Number of profiles

Goût Rouge subsidiaries and ownership

Company hierarchy

Subsidiaries8 records

Goût Rouge funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Goût Rouge M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Goût Rouge

What does Goût Rouge do?

Is Goût Rouge a public or private company?

Goût Rouge is a private company. It is currently operating.

When was Goût Rouge founded?

Goût Rouge was founded in 2004. It employs 11 to 50 people.

Where is Goût Rouge based?

Goût Rouge is headquartered in Barcelona, Spain, in the Europe region.

How does Goût Rouge make money?

Four revenue lines are on record. Restaurant Dining is the primary driver. The others are gastronomic Consulting, private Events and gift Vouchers.

Who are Goût Rouge's main competitors?

Direct peers on record are Disfrutar, Lasarte (Martin Berasategui), Albert Adrià (Tickets / elBarri group), El Celler de Can Roca, Grupo Tragaluz, ABaC Restaurant, Hofmann (Schelling Group) and Moments (Carles Abellán). Andorra Hospitality Group (Hotels & Restaurants) is listed as a regional player. Alta Taberna Paco Pérez is listed as an emerging player.

Does Goût Rouge have an API?

No public API is recorded for Goût Rouge.

What industry is Goût Rouge in?

Goût Rouge's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.