GreenLoopFarms

Name

GreenLoopFarms

Legal name

GreenLoopFarms

Website

https://greenloopfarms.com

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Indoor Vertical Farming / Controlled Environment Agriculture

NAICS

Food Crops Grown Under Cover (11141), Vegetable and Melon Farming (1112), Greenhouse, Nursery, and Floriculture Production (1114)

SIC

Agricultural Production-Crops (100)

akta.pro primary industry

Greenhouse Herb & Microgreens Production (Culinary Herbs, Microgreens) (AFAGAHAC)

akta.pro secondary industries

Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens) (AFAGAHAA), Herb Farming (Basil, Parsley, Cilantro, Mint, Dill) (AFAGADAK), Hydroponic / Controlled-Environment Produce Wholesale (AFAIACAM), Organic Greenhouse & Protected Crop Farming (High Tunnels, Greenhouses) (AFAGAKAD)

Keywords

• Indoor vertical farming
• Hydroponic microgreens
• Pesticide-free produce
• Farm-to-table supply
• Urban agriculture education

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales, Technology or R&D

Revenue model

1. Direct Produce Sales: Direct-to-consumer sales of microgreens, leafy greens, herbs, and edible flowers through their Shopify e-commerce platform. Products are harvested to order with Wednesday delivery slots. Includes individual product purchases and bundle boxes (Omakase Microgreens Sets, Harvest Boxes).
2. B2B Restaurant Supply: Supply of fresh, pesticide-free produce to restaurant partners including FURA, Rustica, Hangar 66, and Overbrod. Restaurants feature GreenLoopFarms produce on their menus and participate in the Farm-to-Fork Dining loyalty program.
3. Farm Tours and Educational Experiences: Revenue from school farm tours, corporate team-building events, and CSR activities. Programs include SEED (Discovery of Food World), SPROUT (Food in Everyday Life), and BLOOM (Food Beyond Ourselves) learning journeys, priced at 1.5-2 hours duration.
4. Value-Added Products: Sale of processed products made in collaboration with restaurant partners, such as Pickled Radish (made by Overbrod using GreenLoopFarms radishes) and Basil Cashew Pesto (made by Overbrod using GreenLoopFarms basil).

Pricing tiers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels5 records

Core offering

GreenLoopFarms grows and sells pesticide-free microgreens, leafy greens, herbs, and edible flowers from an indoor vertical farm in Singapore using hydroponic and cocopeat-based controlled environment agriculture. It sells harvest-to-order produce direct to consumers via Shopify, supplies fresh produce to restaurant partners, and delivers paid farm tours and learning journeys to schools and corporates. The farm operates a closed-loop composting system with Nanyang Polytechnic that recycles farm waste into vermicast fertilizer.

Differentiator

Problem solved

Functional benefit

Products and services

• Fresh Microgreens, Leafy Greens, Herbs, and Edible Flowers Harvest-to-order pesticide-free produce grown in an indoor vertical farm using hydroponic and cocopeat-based controlled environment agriculture; sold direct-to-consumer via Shopify and direct-to-chef to restaurant partners in Singapore. The catalogue includes 51 SKUs across microgreens (e.g., arugula, sunflower, radish varieties), leafy greens (kale, Asian greens, Swiss chard), herbs (basil, rosemary, thyme, parsley), and edible flowers (nasturtiums, marigolds, cornflower).
• Omakase Microgreens Sets Pre-curated bundle boxes of microgreens in 4-pot ($12 SGD) and 12-pot ($36 SGD) formats, sold direct-to-consumer through the Shopify storefront for home cooking and gifting.
• Harvest Boxes (Starter and Plus) Weekly harvest subscription-adjacent bundle boxes: Harvest Box Starter ($78 SGD, 6 packs leafy greens + 2 packs herbs + 6 microgreen pots + sauces) and Harvest Box Plus ($98 SGD, 6 packs leafy greens + 2 packs herbs/specialty + 12 microgreen pots + 2 bottles sauces), harvested to order with Wednesday delivery.
• B2B Restaurant and F&B Produce Supply Direct B2B supply of fresh, pesticide-free microgreens and specialty produce to restaurant partners including FURA, Rustica, Hangar 66, Overbrod, Eastbistro, and The Mars Bar, featuring the Farm-to-Fork Dining loyalty program for cross-promotion.
• Farm Tours and Educational Experiences (SEED, SPROUT, BLOOM) Paid 1.5–2 hour on-site farm tours and learning journeys covering sustainable urban farming and the closed-loop system; offered to schools (SEED – Discovery of Food World), general learners (SPROUT – Food in Everyday Life), and advanced learners/corporates (BLOOM – Food Beyond Ourselves).
• Corporate Events and CSR Programs Customized on-site corporate team-building and CSR experiences featuring interactive stations for harvesting, tasting, and building DIY growing kits; delivered to clients such as Mercedes-Benz Star Experience and lyf Sustainival.
• Value-Added Co-Branded Products (Pickled Radish, Basil Cashew Pesto) Processed products co-produced with restaurant partner Overbrod using GreenLoopFarms produce: Pickled Radish (made with red round radishes) and Basil Cashew Pesto (made with genovese basil).

Quantifiable outcome

• Microgreens contain up to 40 times more vital nutrients like Vitamin C, E, and K than fully mature vegetable leaves
• +2 more outcomes

Named customers6 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Eleven partnerships are on record, tiered core and minor.

• FURAcoreStrategic or Co-development PartnerFURA (Future of Food) is a pioneering restaurant partner featuring GreenLoopFarms produce on their menu. Opened October 2023, it is co-founded by ex-Noma Head Forager Christina Rasmussen. Ranked #42 and most sustainable bar in Asia by Asia's 50 Best. The restaurant features insect proteins, cell-cultured quail, and invasive species/abundant local ingredients.
• RusticacoreStrategic or Co-development PartnerFarm-to-table restaurant helmed by Chef Adrian Chu (alum of Michelin-starred Labyrinth and Culinary Institute of America). Sources from GreenLoopFarms along with Ah Hua Kelong and Golden Cap Mushroom Farm. Menu features creative local dishes like Laksa Puff and Cereal Fish Bun.
• Hangar 66coreStrategic or Co-development PartnerAviation-themed cafe and bistro located in a private aircraft hangar at Seletar Aerospace Park. The only true aviation-themed cafe in Singapore. Uses GreenLoopFarms produce in their menu offerings.
• OverbrodcoreStrategic or Co-development PartnerScandinavian-inspired deli specializing in Smorrebrod (Danish open-faced sandwiches) and Scandinavian dishes. Creates value-added products using GreenLoopFarms produce including Pickled Radish (using red round radishes) and Basil Cashew Pesto (using genovese basil).
• The Mars BarminorStrategic or Co-development PartnerInterplanetary-themed restaurant and bar at Depot Road featuring live music seven nights a week. Uses GreenLoopFarms produce in their menu offerings.
• National Institute of Education (NIE)coreStrategic or Co-development PartnerAnnual farm visits for local and international educators exploring Singapore's 30 by 30 food security goal, urban agriculture, and sustainability education. Guest speaker at ESEPP 23/24 Awards Ceremony. Engaged hundreds of teachers through farm tours and sessions.
• National University of Singapore (NUS)coreStrategic or Co-development PartnerGuest lectures for GE1101E Geography introduction module, summer field trips to the farm, and NUS College fireside chats on sustainable food production. Co-founded by Yuki Ong, NUS Geography graduate '23. Engages Geography and College students on food systems and sustainability.
• Nanyang Polytechnic (NYP)coreStrategic or Co-development PartnerAlma mater of co-founder Jason Tan. Features hydroponics showcase at MakersNode, business school capstone collaborations, and vermicomposting partnership through SPROUT Garden. NYP JumpStart Programme and POL-ITE Entrepreneur Competition participant. Hydroponics system built within NYP's MakersNode innovation space.
• SPROUT Garden (NYP)coreStrategic or Co-development PartnerSustainability garden at Nanyang Polytechnic that receives GreenLoopFarms' organic waste (used cocopeat and microgreen waste). Earthworms convert this into nutrient-rich vermicast used to enrich garden soil, completing the closed-loop sustainability system.
• Mercedes-Benz Star ExperienceminorGTM or Marketing PartnerCorporate event partnership featuring 3 interactive stations where visitors could harvest, taste, and build DIY growing kits. Example of GreenLoopFarms' team-building and CSR event capabilities.
• lyf SustainivalminorGTM or Marketing PartnerCorporate event partnership engaging participants through harvesting and tasting sessions. Demonstrates community engagement and public education initiatives.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Artisan Green: Singapore indoor hydroponic farm growing pesticide-free leafy greens and herbs for local F&B and consumers. Similar microgreens/herbs focus, similar Singapore-only DTC and B2B distribution model.
• Archisen: Singapore-based CEA indoor farm producing leafy greens and herbs via hydroponics for retail and F&B. Closest direct comparable to GreenLoopFarms in geography, technology stack, and customer segments.
• ComCrop: Singapore urban farming company building rooftop and indoor CEA farms for leafy greens and herbs. Direct comparable on urban-farm business model and Singapore F&B supply.
• Edible Garden City: Pioneering Singapore urban farming social enterprise producing edible greens for restaurants, schools, and consumers. Strong overlap on education programming and farm-to-table B2B.
• Citizen Farm: Singapore urban farm producing edible greens, herbs, and microgreens for restaurants and consumers. Comparable indoor-plus-urban-farming mix and educational/community programming.
• Sustenir: Singapore vertical farming company that grew premium leafy greens and herbs indoors before pivoting toward agritech. Closest early-stage comparable for technology and Singapore-market positioning.
• Sky Greens: Singapore-based vertical farming pioneer using rotating-tier tower systems for tropical leafy vegetables. Comparable urban vertical-farming operator in the same Singapore market and same leafy-greens category.
• The Living! Company: Singapore indoor farm using modular CEA systems to grow leafy greens and herbs for local retail and F&B. Direct technology and go-to-market comparable to GreenLoopFarms.

Broad incumbents

• Bowery Farming: Large US indoor vertical farming company operating commercial-scale CEA facilities for leafy greens and herbs. A broader incumbent that shares the CEA production model but at vastly greater scale and capital intensity.
• Plenty: US-based vertical farming incumbent building large indoor farms for leafy greens. Comparable on CEA technology and indoor leafy-greens category but operates at a fundamentally different capital and scale profile.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/greenloopfarms
• LinkedInlinkedin.com/company/greenloopfarms

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about GreenLoopFarms