HANNY'S
HANNY'S is a privately-held, single-location American restaurant and bar in Downtown Phoenix operating out of a 1947 historic building, serving dine-in customers, sports/entertainment visitors, and private event hosts with a full food menu and craft cocktails.
- Company typePrivate
- Founded2005
- HeadquartersPhoenix, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What HANNY'S does
HANNY'S is a privately-owned, single-location American restaurant and bar operating at 40 North 1st Street in Downtown Phoenix, Arizona. The business was established in 2005 by Milwaukee-based restaurateur Karl Kopp, who converted a 1947 International Style commercial building — originally constructed as a men's clothing department store — into a full-service hospitality venue. The restaurant spans multiple floors (ground floor dining, mezzanine level bar, and basement) and offers sharable appetizers ($14–$24), thin-crust pizzas ($17–$21), sandwiches ($16–$20), salads, entrees ($22–$45), desserts ($12–$13), and an extensive cocktail program.
The operation generates revenue through on-premise food and beverage sales on a per-item (unit pricing) basis, supplemented by a Tuesday–Friday happy hour (3PM–6PM) featuring discounted spirits ($5–$9) and appetizers ($6–$9), as well as private event hosting. Distribution is exclusively direct-to-consumer via dine-in service, online reservations, and party bookings — there is no delivery, retail, or licensing model. The company serves two primary customer segments: Downtown Phoenix diners (residents, professionals, and sports/entertainment venue visitors) and private event hosts. Marketing relies on organic social media (Instagram, Facebook), Google Business Profile SEO, and the company's own website (hannys.net).
HANNY'S does not operate a technology platform or software product; its offering is hospitality-centric. The company's brand differentiator is its preservation of the building's mid-century architectural heritage, including vintage signage, original logos on awnings, a historic entrance inlay, preserved murals, and curated on-site attractions such as a kaleidoscope room and vintage doll collection. Owner Karl Kopp is also behind Kopp's Frozen Custard, AZ88 (Scottsdale), and previously Bar 89 in Soho, indicating a portfolio-restaurant operator rather than a venture-backed concept.
HANNY'S firmographics
Firmographics- Name
- HANNY'S
- Legal name
- Hanny's
- Website
- https://hannys.net
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- HANNY'S is a privately-held, single-location American restaurant and bar in Downtown Phoenix operating out of a 1947 historic building, serving dine-in customers, sports/entertainment visitors, and private event hosts with a full food menu and craft cocktails.
- Ownership category
- akta.pro rank
HANNY'S industry classification
Industry- Product category
- Casual Dining Restaurant and Bar
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- Cocktail Bars & Lounges (CRANACAD), Rooftop Bars & Beach/Pool Bars (THAFAEAJ)
Keywords
Where HANNY'S is headquartered
LocationHeadquarters
- HQ city
- Phoenix
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
HANNY'S business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Food and Beverage Sales: Hanny's generates revenue through on-premise dining and bar sales. Customers pay per-item for food and beverages consumed at the restaurant. Menu items range from appetizers ($14-$24), salads ($17-$19), pizzas ($17-$21), sandwiches ($16-$20), entrees ($22-$45), and desserts ($12-$13). The restaurant also offers a happy hour program Tuesday through Friday from 3PM to 6PM with discounted spirits and appetizers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full menu pricing for regular dining service |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
HANNY'S product offering
Product offeringCore offering
Hanny's is a single-location American restaurant and bar in Downtown Phoenix housed in a preserved 1947 International Style building. The core offering is full-service dine-in food and beverage service, including sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts, paired with classic and modern craft cocktails served across multiple floors (ground floor, mezzanine, and basement). Supplementary offerings include private party and group event hosting at the venue.
Product overview
Hanny's is a single-location American restaurant and bar in Downtown Phoenix, AZ. The core offering is its full-service dining experience combining creative food menu items (appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts) with crafted cocktails and an extensive spirits selection. The restaurant operates as a unified hospitality concept, supplemented by Happy Hour promotions (Tues-Fri 3-6PM), private event hosting, and table reservations. Unique to the venue are its historical attractions—the Curios exhibit featuring preserved department store artifacts and architectural elements, and History Tours highlighting the 1947 International Style building. The company does not operate a technology platform or offer software products; all offerings are hospitality-focused services.
Differentiator
Problem solved
Functional benefit
Products and services
- Hanny's Restaurant & Bar Full-service American restaurant and bar offering sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts paired with an extensive selection of classic and modern craft cocktails, served on-premise across the ground floor, mezzanine, and basement of the historic 1947 building with kitchen service until 12:30 AM daily.
- Private Parties & Event Hosting Event hosting service for individuals and groups seeking to book private parties, celebrations, and group reservations at the historic Downtown Phoenix venue.
Companies that use HANNY'S
Customer profileSegments2 records
Ideal customer profiles2 records
HANNY'S technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
HANNY'S partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights3 records
HANNY'S competitors and assessment
Company assessmentDirect peers
- Bitter & Twisted Cocktail Parlour: Downtown Phoenix craft cocktail bar and restaurant inside the historic 1920s Luhrs Building. Directly comparable as a craft-cocktail-forward, full-service downtown Phoenix venue with a strong design/architectural hook.
- Bottega Pizzeria Ristorante: Upscale Italian restaurant and bar in Downtown Phoenix. Comparable downtown full-service concept with strong cocktail program and similar private-event use case.
- AZ88: Modern American restaurant and cocktail bar in Scottsdale owned by Karl Kopp, Hanny's owner. Sister concept under the same operator with a similar craft-cocktail-forward, design-led hospitality model.
- Angels Trumpet Ale House: Downtown Phoenix craft beer and cocktail bar with food menu. Comparable as a downtown Phoenix drinking-place with bar-led revenue and casual food offering.
- The Vig: Upscale-casual Arizona-based bar and restaurant group with locations in Arcadia, Old Town Scottsdale, and Chandler. Comparable as a craft-cocktail-driven, casual full-service Arizona hospitality concept.
- The Arrogant Butcher: Full-service American restaurant and bar in Downtown Phoenix operated by Fox Restaurant Concepts. Comparable downtown full-service dining and cocktail experience in a similar price and use-case tier.
- Postino Winecafe: Arizona-based wine bar and casual restaurant with multiple Phoenix-area locations. Comparable as a design-forward, cocktail/wine-led casual full-service concept serving a similar downtown-adjacent demographic.
- The Duce: Multi-concept bar, restaurant, and event venue in a converted 1920s warehouse in Downtown Phoenix. Comparable as a historic-building adaptive-reuse hospitality concept with strong design-driven social media appeal.
- Cibo Urban Pizzeria: Italian restaurant, wine bar, and pizza concept in Downtown Phoenix in a historic building. Comparable as a historic-building downtown casual-dining venue with shared menu items (pizza) and similar price positioning.
- Farish House: Historic 1900s downtown Phoenix restaurant and cocktail lounge. Comparable as a heritage-building adaptive-reuse hospitality concept in the same submarket.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
HANNY'S social profiles
Digital presenceHANNY'S financial estimates
Financial estimateRevenue estimate
Valuation estimate
HANNY'S leadership team
Management profileNumber of profiles
Profiles1 record
HANNY'S funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
HANNY'S M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about HANNY'S
What does HANNY'S do?
Hanny's is a single-location American restaurant and bar in Downtown Phoenix housed in a preserved 1947 International Style building. The core offering is full-service dine-in food and beverage service, including sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts, paired with classic and modern craft cocktails served across multiple floors (ground floor, mezzanine, and basement). Supplementary offerings include private party and group event hosting at the venue.
Is HANNY'S a public or private company?
HANNY'S is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was HANNY'S founded?
HANNY'S was founded in 2005. It employs 1 to 10 people.
Where is HANNY'S based?
HANNY'S is headquartered in Phoenix, United States, in the North America region.
How does HANNY'S make money?
One revenue line is on record: food and Beverage Sales.
Who are HANNY'S's main competitors?
Direct peers on record are Bitter & Twisted Cocktail Parlour, Bottega Pizzeria Ristorante, AZ88, Angels Trumpet Ale House, The Vig, The Arrogant Butcher, Postino Winecafe, The Duce, Cibo Urban Pizzeria and Farish House.
Does HANNY'S have an API?
No public API is recorded for HANNY'S.
What industry is HANNY'S in?
HANNY'S's product category is Casual Dining Restaurant and Bar. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 722511 and its SIC code is 5810.