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HANNY'S

Full company profile

uuid004jtgg

Namestring
HANNY'S
Legal namestring
Hanny's
Websiteurl
hannys.net
Company typeenum
Private
Founded yearint
2005
Descriptiontext

HANNY'S is a privately-owned, single-location American restaurant and bar operating at 40 North 1st Street in Downtown Phoenix, Arizona. The business was established in 2005 by Milwaukee-based restaurateur Karl Kopp, who converted a 1947 International Style commercial building — originally constructed as a men's clothing department store — into a full-service hospitality venue. The restaurant spans multiple floors (ground floor dining, mezzanine level bar, and basement) and offers sharable appetizers ($14–$24), thin-crust pizzas ($17–$21), sandwiches ($16–$20), salads, entrees ($22–$45), desserts ($12–$13), and an extensive cocktail program.

The operation generates revenue through on-premise food and beverage sales on a per-item (unit pricing) basis, supplemented by a Tuesday–Friday happy hour (3PM–6PM) featuring discounted spirits ($5–$9) and appetizers ($6–$9), as well as private event hosting. Distribution is exclusively direct-to-consumer via dine-in service, online reservations, and party bookings — there is no delivery, retail, or licensing model. The company serves two primary customer segments: Downtown Phoenix diners (residents, professionals, and sports/entertainment venue visitors) and private event hosts. Marketing relies on organic social media (Instagram, Facebook), Google Business Profile SEO, and the company's own website (hannys.net).

HANNY'S does not operate a technology platform or software product; its offering is hospitality-centric. The company's brand differentiator is its preservation of the building's mid-century architectural heritage, including vintage signage, original logos on awnings, a historic entrance inlay, preserved murals, and curated on-site attractions such as a kaleidoscope room and vintage doll collection. Owner Karl Kopp is also behind Kopp's Frozen Custard, AZ88 (Scottsdale), and previously Bar 89 in Soho, indicating a portfolio-restaurant operator rather than a venture-backed concept.

Short descriptiontext

HANNY'S is a privately-held, single-location American restaurant and bar in Downtown Phoenix operating out of a 1947 historic building, serving dine-in customers, sports/entertainment visitors, and private event hosts with a full food menu and craft cocktails.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersPhoenix, United States
HQ citystring
Phoenix
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
american restaurant dining, craft cocktails bar, happy hour specials, private event hosting, historic venue dining
Industry3 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Cocktail Bars & Lounges
CodeCRANACADPrimaryNo
3Rooftop Bars & Beach/Pool Bars
CodeTHAFAEAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurant and Bar
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food and Beverage Sales
TypeOne Time License
Description

Hanny's generates revenue through on-premise dining and bar sales. Customers pay per-item for food and beverages consumed at the restaurant. Menu items range from appetizers ($14-$24), salads ($17-$19), pizzas ($17-$21), sandwiches ($16-$20), entrees ($22-$45), and desserts ($12-$13). The restaurant also offers a happy hour program Tuesday through Friday from 3PM to 6PM with discounted spirits and appetizers.

hannys.net
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Pricing details1 tier
1Full menu pricing for regular dining service
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers: $14-$24; Salads: $17-$19; Pizzas: $17-$21; Sandwiches: $16-$20; Entrees: $22-$45; Desserts: $12-$13; Happy Hour Spirits: $5-$9; Happy Hour Appetizers: $6-$9

hannys.net
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Hanny's is a single-location American restaurant and bar in Downtown Phoenix housed in a preserved 1947 International Style building. The core offering is full-service dine-in food and beverage service, including sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts, paired with classic and modern craft cocktails served across multiple floors (ground floor, mezzanine, and basement). Supplementary offerings include private party and group event hosting at the venue.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Hanny's is a single-location American restaurant and bar in Downtown Phoenix, AZ. The core offering is its full-service dining experience combining creative food menu items (appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts) with crafted cocktails and an extensive spirits selection. The restaurant operates as a unified hospitality concept, supplemented by Happy Hour promotions (Tues-Fri 3-6PM), private event hosting, and table reservations. Unique to the venue are its historical attractions—the Curios exhibit featuring preserved department store artifacts and architectural elements, and History Tours highlighting the 1947 International Style building. The company does not operate a technology platform or offer software products; all offerings are hospitality-focused services.

Product and service2 records
1Hanny's Restaurant & Bar
CategoryRestaurant and Bar Dining
Description

Full-service American restaurant and bar offering sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts paired with an extensive selection of classic and modern craft cocktails, served on-premise across the ground floor, mezzanine, and basement of the historic 1947 building with kitchen service until 12:30 AM daily.

2Private Parties & Event Hosting
CategoryPrivate Event Services
Description

Event hosting service for individuals and groups seeking to book private parties, celebrations, and group reservations at the historic Downtown Phoenix venue.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Downtown Phoenix craft cocktail bar and restaurant inside the historic 1920s Luhrs Building. Directly comparable as a craft-cocktail-forward, full-service downtown Phoenix venue with a strong design/architectural hook.

TypeDirect peer
Description

Upscale Italian restaurant and bar in Downtown Phoenix. Comparable downtown full-service concept with strong cocktail program and similar private-event use case.

TypeDirect peer
Description

Modern American restaurant and cocktail bar in Scottsdale owned by Karl Kopp, Hanny's owner. Sister concept under the same operator with a similar craft-cocktail-forward, design-led hospitality model.

4Angels Trumpet Ale House
TypeDirect peer
Description

Downtown Phoenix craft beer and cocktail bar with food menu. Comparable as a downtown Phoenix drinking-place with bar-led revenue and casual food offering.

5The Vig
TypeDirect peer
Description

Upscale-casual Arizona-based bar and restaurant group with locations in Arcadia, Old Town Scottsdale, and Chandler. Comparable as a craft-cocktail-driven, casual full-service Arizona hospitality concept.

6The Arrogant Butcher
TypeDirect peer
Description

Full-service American restaurant and bar in Downtown Phoenix operated by Fox Restaurant Concepts. Comparable downtown full-service dining and cocktail experience in a similar price and use-case tier.

TypeDirect peer
Description

Arizona-based wine bar and casual restaurant with multiple Phoenix-area locations. Comparable as a design-forward, cocktail/wine-led casual full-service concept serving a similar downtown-adjacent demographic.

8The Duce
TypeDirect peer
Description

Multi-concept bar, restaurant, and event venue in a converted 1920s warehouse in Downtown Phoenix. Comparable as a historic-building adaptive-reuse hospitality concept with strong design-driven social media appeal.

TypeDirect peer
Description

Italian restaurant, wine bar, and pizza concept in Downtown Phoenix in a historic building. Comparable as a historic-building downtown casual-dining venue with shared menu items (pizza) and similar price positioning.

10Farish House
TypeDirect peer
Description

Historic 1900s downtown Phoenix restaurant and cocktail lounge. Comparable as a heritage-building adaptive-reuse hospitality concept in the same submarket.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

HANNY'S

Casual Dining Restaurant and Barhannys.net

HANNY'S is a privately-held, single-location American restaurant and bar in Downtown Phoenix operating out of a 1947 historic building, serving dine-in customers, sports/entertainment visitors, and private event hosts with a full food menu and craft cocktails.

What HANNY'S does

HANNY'S is a privately-owned, single-location American restaurant and bar operating at 40 North 1st Street in Downtown Phoenix, Arizona. The business was established in 2005 by Milwaukee-based restaurateur Karl Kopp, who converted a 1947 International Style commercial building — originally constructed as a men's clothing department store — into a full-service hospitality venue. The restaurant spans multiple floors (ground floor dining, mezzanine level bar, and basement) and offers sharable appetizers ($14–$24), thin-crust pizzas ($17–$21), sandwiches ($16–$20), salads, entrees ($22–$45), desserts ($12–$13), and an extensive cocktail program.

The operation generates revenue through on-premise food and beverage sales on a per-item (unit pricing) basis, supplemented by a Tuesday–Friday happy hour (3PM–6PM) featuring discounted spirits ($5–$9) and appetizers ($6–$9), as well as private event hosting. Distribution is exclusively direct-to-consumer via dine-in service, online reservations, and party bookings — there is no delivery, retail, or licensing model. The company serves two primary customer segments: Downtown Phoenix diners (residents, professionals, and sports/entertainment venue visitors) and private event hosts. Marketing relies on organic social media (Instagram, Facebook), Google Business Profile SEO, and the company's own website (hannys.net).

HANNY'S does not operate a technology platform or software product; its offering is hospitality-centric. The company's brand differentiator is its preservation of the building's mid-century architectural heritage, including vintage signage, original logos on awnings, a historic entrance inlay, preserved murals, and curated on-site attractions such as a kaleidoscope room and vintage doll collection. Owner Karl Kopp is also behind Kopp's Frozen Custard, AZ88 (Scottsdale), and previously Bar 89 in Soho, indicating a portfolio-restaurant operator rather than a venture-backed concept.

HANNY'S firmographics

Firmographics
Name
HANNY'S
Legal name
Hanny's
Website
https://hannys.net
Company type
Private
Founded year
2005
Operating status
Operating
Headcount range
1–10 employees
Short description
HANNY'S is a privately-held, single-location American restaurant and bar in Downtown Phoenix operating out of a 1947 historic building, serving dine-in customers, sports/entertainment visitors, and private event hosts with a full food menu and craft cocktails.
Ownership category
akta.pro rank

HANNY'S industry classification

Industry
Product category
Casual Dining Restaurant and Bar
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industries
Cocktail Bars & Lounges (CRANACAD), Rooftop Bars & Beach/Pool Bars (THAFAEAJ)

Keywords

  • American restaurant dining
  • Craft cocktails bar
  • Happy hour specials
  • Private event hosting
  • Historic venue dining

Where HANNY'S is headquartered

Location

Headquarters

HQ city
Phoenix
HQ country
United States
HQ region
North America

Offices1 record

Markets served

HANNY'S business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

  1. Food and Beverage Sales: Hanny's generates revenue through on-premise dining and bar sales. Customers pay per-item for food and beverages consumed at the restaurant. Menu items range from appetizers ($14-$24), salads ($17-$19), pizzas ($17-$21), sandwiches ($16-$20), entrees ($22-$45), and desserts ($12-$13). The restaurant also offers a happy hour program Tuesday through Friday from 3PM to 6PM with discounted spirits and appetizers.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFull menu pricing for regular dining service

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

HANNY'S product offering

Product offering

Core offering

Hanny's is a single-location American restaurant and bar in Downtown Phoenix housed in a preserved 1947 International Style building. The core offering is full-service dine-in food and beverage service, including sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts, paired with classic and modern craft cocktails served across multiple floors (ground floor, mezzanine, and basement). Supplementary offerings include private party and group event hosting at the venue.

Product overview

Hanny's is a single-location American restaurant and bar in Downtown Phoenix, AZ. The core offering is its full-service dining experience combining creative food menu items (appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts) with crafted cocktails and an extensive spirits selection. The restaurant operates as a unified hospitality concept, supplemented by Happy Hour promotions (Tues-Fri 3-6PM), private event hosting, and table reservations. Unique to the venue are its historical attractions—the Curios exhibit featuring preserved department store artifacts and architectural elements, and History Tours highlighting the 1947 International Style building. The company does not operate a technology platform or offer software products; all offerings are hospitality-focused services.

Differentiator

Problem solved

Functional benefit

Products and services

  • Hanny's Restaurant & Bar Full-service American restaurant and bar offering sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts paired with an extensive selection of classic and modern craft cocktails, served on-premise across the ground floor, mezzanine, and basement of the historic 1947 building with kitchen service until 12:30 AM daily.
  • Private Parties & Event Hosting Event hosting service for individuals and groups seeking to book private parties, celebrations, and group reservations at the historic Downtown Phoenix venue.

Companies that use HANNY'S

Customer profile

Segments2 records

Ideal customer profiles2 records

HANNY'S technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

HANNY'S partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves6 records

Expansion highlights3 records

HANNY'S competitors and assessment

Company assessment

Direct peers

  • Bitter & Twisted Cocktail Parlour: Downtown Phoenix craft cocktail bar and restaurant inside the historic 1920s Luhrs Building. Directly comparable as a craft-cocktail-forward, full-service downtown Phoenix venue with a strong design/architectural hook.
  • Bottega Pizzeria Ristorante: Upscale Italian restaurant and bar in Downtown Phoenix. Comparable downtown full-service concept with strong cocktail program and similar private-event use case.
  • AZ88: Modern American restaurant and cocktail bar in Scottsdale owned by Karl Kopp, Hanny's owner. Sister concept under the same operator with a similar craft-cocktail-forward, design-led hospitality model.
  • Angels Trumpet Ale House: Downtown Phoenix craft beer and cocktail bar with food menu. Comparable as a downtown Phoenix drinking-place with bar-led revenue and casual food offering.
  • The Vig: Upscale-casual Arizona-based bar and restaurant group with locations in Arcadia, Old Town Scottsdale, and Chandler. Comparable as a craft-cocktail-driven, casual full-service Arizona hospitality concept.
  • The Arrogant Butcher: Full-service American restaurant and bar in Downtown Phoenix operated by Fox Restaurant Concepts. Comparable downtown full-service dining and cocktail experience in a similar price and use-case tier.
  • Postino Winecafe: Arizona-based wine bar and casual restaurant with multiple Phoenix-area locations. Comparable as a design-forward, cocktail/wine-led casual full-service concept serving a similar downtown-adjacent demographic.
  • The Duce: Multi-concept bar, restaurant, and event venue in a converted 1920s warehouse in Downtown Phoenix. Comparable as a historic-building adaptive-reuse hospitality concept with strong design-driven social media appeal.
  • Cibo Urban Pizzeria: Italian restaurant, wine bar, and pizza concept in Downtown Phoenix in a historic building. Comparable as a historic-building downtown casual-dining venue with shared menu items (pizza) and similar price positioning.
  • Farish House: Historic 1900s downtown Phoenix restaurant and cocktail lounge. Comparable as a heritage-building adaptive-reuse hospitality concept in the same submarket.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

HANNY'S social profiles

Digital presence

HANNY'S financial estimates

Financial estimate

Revenue estimate

Valuation estimate

HANNY'S leadership team

Management profile

Number of profiles

Profiles1 record

HANNY'S funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

HANNY'S M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about HANNY'S

What does HANNY'S do?

Hanny's is a single-location American restaurant and bar in Downtown Phoenix housed in a preserved 1947 International Style building. The core offering is full-service dine-in food and beverage service, including sharable appetizers, thin-crust pizzas, sandwiches, salads, entrees, and desserts, paired with classic and modern craft cocktails served across multiple floors (ground floor, mezzanine, and basement). Supplementary offerings include private party and group event hosting at the venue.

Is HANNY'S a public or private company?

HANNY'S is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was HANNY'S founded?

HANNY'S was founded in 2005. It employs 1 to 10 people.

Where is HANNY'S based?

HANNY'S is headquartered in Phoenix, United States, in the North America region.

How does HANNY'S make money?

One revenue line is on record: food and Beverage Sales.

Who are HANNY'S's main competitors?

Direct peers on record are Bitter & Twisted Cocktail Parlour, Bottega Pizzeria Ristorante, AZ88, Angels Trumpet Ale House, The Vig, The Arrogant Butcher, Postino Winecafe, The Duce, Cibo Urban Pizzeria and Farish House.

Does HANNY'S have an API?

No public API is recorded for HANNY'S.

What industry is HANNY'S in?

HANNY'S's product category is Casual Dining Restaurant and Bar. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 722511 and its SIC code is 5810.

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