Fort Pond Bay Company

What Fort Pond Bay Company does

Fort Pond Bay Company is a privately held multi-concept restaurant group headquartered in Hastings-on-Hudson, New York, founded in 1994 and operating approximately 30 employees. The group runs three distinct dining brands across New York State: Half Moon in Dobbs Ferry (upscale contemporary American), Harvest on Hudson in Hastings-On-Hudson (farm-to-table seasonal American), and Harvest on Fort Pond in Montauk (waterfront seafood with views of Fort Pond). Each restaurant maintains its own website, Instagram, and Facebook presence, allowing independent brand identity within the parent portfolio.

The business model is direct-to-consumer dine-in service at three physical locations, supplemented by digital gift card sales through the Toast Tab e-commerce platform and email signup for customer communications. Revenue is generated at the point of service from food and beverage transactions; no menu pricing, reservation systems, loyalty programs, or catering lines are disclosed. The company has no disclosed parent, no funding history, no M&A activity, and no leadership bios in the source data, indicating a closely held operator with limited public-facing corporate detail.

Distribution is entirely domestic and concentrated in New York State: two Westchester County village locations serving local year-round demand and one Hamptons seasonal destination. Marketing is primarily organic social (per-brand Instagram and Facebook) plus email capture. There is no evidence of proprietary technology, integrations, AI capabilities, or partnerships beyond standard hospitality SaaS providers (Toast Tab, BentoBox). The operating footprint has been stable across the disclosed information, with no recent expansion, contraction, or restructuring documented.

Name

Fort Pond Bay Company

Legal name

Fort Pond Bay Company

Website

https://harvest2000.com

Company type

Private

Operating status

Operating

Short description

Fort Pond Bay Company is a privately held New York restaurant group operating three distinct dining concepts — Half Moon (Dobbs Ferry), Harvest on Hudson (Hastings-On-Hudson), and Harvest on Fort Pond (Montauk) — serving general diners via dine-in service and digital gift card sales.

Ownership category

akta.pro rank

Headquarters

HQ city

Dobbs Ferry

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant Dining Revenue: The company generates revenue through in-person dining at its three restaurant locations: Half Moon, Harvest on Hudson, and Harvest on Fort Pond. Customers pay for food and beverages at the point of service.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Fort Pond Bay Company is a privately held multi-concept restaurant group operating three distinct dining establishments in New York State: Half Moon (Dobbs Ferry, NY) offering upscale contemporary American cuisine, Harvest on Hudson (Hastings-On-Hudson, NY) featuring farm-to-table seasonal American fare, and Harvest on Fort Pond (Montauk, NY) providing waterfront seafood and seasonal dishes. The group sells food and beverages through dine-in service at each physical location and offers gift cards through the Toast Tab digital platform.

Product overview

Fort Pond Bay Company operates as a multi-concept restaurant group in New York State, managing three distinct dining establishments: Half Moon in Dobbs Ferry, Harvest on Hudson in Hastings-On-Hudson, and Harvest on Fort Pond in Montauk. Each restaurant operates as an independent brand with its own location, menu identity, and customer experience, unified under the corporate parent company.

Differentiator

Problem solved

Functional benefit

Brands

• Half Moon: Restaurant located in Dobbs Ferry, NY
• Harvest on Hudson
• Harvest on Fort Pond

Products and services

• Half Moon Upscale dining restaurant located in Dobbs Ferry, NY (1 High St), offering contemporary American cuisine in a refined dine-in setting for individual consumers and groups.
• Harvest on Hudson Farm-to-table restaurant in Hastings-On-Hudson, NY (1 River St), featuring seasonal American cuisine with locally sourced ingredients for individual diners and groups.
• Harvest on Fort Pond Waterfront dining restaurant in Montauk, NY (11 S. Emery Street), offering fresh seafood and seasonal dishes with views of Fort Pond for individual consumers and groups.
• Gift Cards Digital gift cards sold through the Toast Tab platform, redeemable across the Fort Pond Bay Company restaurant group (Half Moon, Harvest on Hudson, Harvest on Fort Pond) for individual gift-givers and diners.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves3 records

Expansion highlights2 records

Direct peers

• Union Square Hospitality Group: Danny Meyer's multi-concept NYC restaurant group operating upscale full-service concepts (Gramercy Tavern, Union Square Cafe, etc.). Directly comparable as a multi-brand, full-service restaurant operator with strong institutional brand portfolios in the New York market.
• Quality Branded: NYC-based multi-concept restaurant group operating upscale American and Italian full-service brands (Quality Eats, Quality Italian, etc.). Directly comparable in scale, geography, and full-service positioning to Fort Pond Bay's portfolio.
• BR Guest Hospitality: NYC and tristate-area restaurant group operating multiple full-service concepts (The Smith, Bill's Bar & Burger, etc.). Comparable as a multi-brand operator with overlapping Westchester/metro-NY exposure.
• Hillstone Restaurant Group: Multi-concept upscale-casual restaurant operator (Hillstone, Houston's, South Beverly Grill). Comparable as a private multi-brand full-service restaurant group with comparable unit count and premium positioning.
• Lettuce Entertain You Enterprises: Privately held multi-concept restaurant group operating 60+ concepts across the U.S. (RPM Steak, Beatrix, Summer House). Comparable as a private multi-brand full-service operator with diversified concepts.

Broad incumbents

• Patina Restaurant Group: Large multi-concept hospitality group operating upscale dining venues, including in cultural and institutional settings. Comparable as a broader incumbent in premium multi-brand dining, though typically larger and more institutional than Fort Pond Bay.

Emerging players

• The Smith: American brasserie concept with locations in NYC and Washington DC, owned by BR Guest. Overlaps directly with the casual upscale American positioning of Half Moon and Harvest on Hudson.
• Mercer Street Hospitality: New York-based multi-concept restaurant group operating full-service concepts. Comparable in scale and focus on full-service New York dining, though with a slightly different concept mix.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• Facebookfacebook.com/harvestonhudson
• Instagraminstagram.com/harvestonhudson

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fort Pond Bay Company