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Hawks Public House

Full company profile

uuid004k2nw

Namestring
Hawks Public House
Legal namestring
Hawks Provisions and Public House
Company typeenum
Private
Founded yearint
2015
Descriptiontext

Hawks Public House (legal name: Hawks Provisions and Public House) is a privately held gastropub-style restaurant located at 1525 Alhambra Blvd in East Sacramento, California, established in 2015. It is owned and operated by husband-and-wife team Molly Hawks and Michael Fagnoni, who also own Hawks Restaurant in Granite Bay (founded 2007) and Moksa Barrel House in West Roseville (2019). The restaurant serves modern American cuisine with Mediterranean influences, built on a farm-to-fork sourcing model using ingredients from small local farms and Sacramento-area purveyors. Daypart coverage spans weekday lunch (Mon-Fri 11:30am-2:30pm), a daily happy hour (Mon-Fri 2:30pm-5:00pm with 20% discount), dinner service (Mon-Thu 5pm-9pm, Fri-Sat 5pm-10pm), and Sunday brunch starting at 10am. A signature weekly promotion, Fried Chicken Mondays, drives repeat traffic via both dine-in and ChowNow online to-go ordering, with pickup beginning at 5:30pm.

The business operates across four revenue streams: dine-in service at full menu pricing (entrees ranging $25-$48), takeout through ChowNow, private dining and off-site catering (on-site capacity up to 50 guests plus an adjacent Hawks Provisions space for 10-15 guests), and gift card sales available online and in-person. Pricing includes a 3% Heart of House Surcharge on all checks to fund competitive kitchen wages, removable on request. The adjacent Hawks Provisions sub-brand operates as a takeout shop selling prepared foods, pantry staples, and grab-and-go items, effectively extending the brand into a second retail surface next door. The restaurant's technology stack is conventional third-party SaaS — ChowNow for ordering, Resy for reservations, and Google Maps integration — with no proprietary technology, AI/ML capabilities, or app of its own.

Customer segments are diversified and geographically anchored: East Sacramento and Midtown residents seeking upscale-casual dining, Sacramento visitors leveraging the city's Farm-to-Fork Capital identity, and private event bookers (corporate events, rehearsal dinners, cocktail functions). Marketing is driven by organic social (Instagram, Facebook), an email newsletter, third-party review platforms, and earned media coverage from Eater, Sacramento Magazine, and Michelin Guide. The restaurant was the only Sacramento establishment honored in Michelin Guide California's 2022 new discoveries and has earned recurring Eater recognition (25 Best Sacramento Restaurants 2025, 16 Essential Sacramento Restaurants 2024). Culinary leadership rests on Chef de Cuisine Francisco Rivera (Chef Frank) and Bar Manager Zeph Horn, who oversees bar programs across both Hawks locations.

Short descriptiontext

Hawks Public House is a privately held gastropub restaurant in East Sacramento serving modern American farm-to-fork cuisine across lunch, dinner, happy hour, and weekend brunch, with private dining, catering, gift cards, and an adjacent Hawks Provisions takeout shop.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSacramento, United States
HQ citystring
Sacramento
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
gastropub dining, farm-to-fork restaurant, craft cocktail bar, private dining events, modern American cuisine
Industry1 code
1Pubs & Gastropubs
CodeCRANACABPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)722410
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurant
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-In Restaurant Service
TypeOne Time License
Description

Full-service restaurant offering lunch, dinner, and weekend brunch with dine-in seating. Revenue generated from food and beverage sales at menu prices. Includes Happy Hour program Mon-Fri 2:30pm-5:00pm with 20% discounted pricing on select items.

hawkspublichouse.com
2Takeout and Delivery
TypeOne Time License
Description

Online ordering through ChowNow platform for takeout orders. Includes Fried Chicken Monday to-go orders with pickup starting at 5:30pm on Mondays. Complimentary parking for pickup customers.

hawkspublichouse.com
3Private Dining and Catering
TypeProfessional Services
Description

On-site private dining for events up to 50 guests, off-site catering for intimate dinners to large receptions. Revenue from event bookings with prix fixe menus and customized catering packages.

hawkspublichouse.com
4Gift Cards
TypeOne Time License
Description

Gift cards available for purchase online or in-person during business hours. Cards can be mailed to recipients or picked up at the restaurant.

hawkspublichouse.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details4 tiers
1Fried Chicken Bucket serves 4
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bucket of Buttermilk Fried Chicken (serves 4) with mac and cheese, jalapeno cole slaw, coffee barbecue sauce, cornbread + hot honey - $65

hawkspublichouse.com
2Happy Hour Discount
ModelSubscriptionBilling cadencePay-as-you-go
Notes

20% discount on afternoon food items, Hawks classic cocktails, seasonal cocktails, and wine by the glass during Hawks Happy Hour (Mon-Fri 2:30pm-5:00pm)

hawkspublichouse.com
3Lunch Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

English Pea Deviled Eggs - $6; Kennebec Fries - $12; Caesar Salad - $16; Grilled Shrimp and Rice Noodle Salad - $26; Vietnamese Tri Tip Sandwich - $25; Lobster and Spaghetti Fra Diavolo - $44; Grilled Flat Iron Steak - $48; Ora King Salmon - $40

hawkspublichouse.com
4Private Dining Prix Fixe
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Seated prix fixe menu available for private dining groups up to 10 guests; standing hors d'oeuvres mixer for up to 15 guests

hawkspublichouse.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Hawks Public House is a gastropub-style restaurant in East Sacramento serving modern American cuisine with farm-to-fork ingredients sourced from local Sacramento farms and purveyors. The establishment offers lunch, dinner, weekend brunch, and happy hour service featuring shareable dishes, entrees, craft cocktails, and local beers and wines. Beyond the core dining experience, the restaurant provides private dining for events up to 50 guests, off-site catering, online takeout ordering through ChowNow, signature Fried Chicken Mondays, gift cards, and an adjacent Hawks Provisions grab-and-go shop.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Michelin Guide recognition as only Sacramento restaurant in 2022 new discoveries
+3 more records
Product overview1 text field

Hawks Public House is a gastropub-style restaurant offering modern American cuisine with a focus on farm-to-fork ingredients from local farms and purveyors. The restaurant operates as a unified dining establishment with several integrated offerings: the core restaurant experience (lunch, dinner, happy hour, and Sunday brunch), the signature Fried Chicken Mondays special, catering and private dining services, online ordering via ChowNow, and Hawks Provisions takeout shop next door. The restaurant is owned by husband-and-wife team Molly Hawks and Michael Fagnoni, who also own Hawks Restaurant in Granite Bay and Moksa Barrel House in West Roseville.

Product and service6 records
1Hawks Public House Restaurant
CategoryCasual Dining Restaurant
Description

Full-service gastropub restaurant offering modern American cuisine with a focus on farm-to-fork ingredients from local purveyors. Features lunch, dinner, happy hour, and brunch menus with shareable dishes, craft cocktails, and seasonal offerings for individual diners and groups.

2Catering and Private Dining
CategoryEvent Hospitality and Catering
Description

On-site private dining accommodating approximately 50 guests, plus Hawks Provisions space for smaller groups up to 15 guests. Also offers off-site catering for events from intimate dinners at homes/offices to large receptions, with customized menus and prix fixe packages.

3Gift Cards
CategoryRestaurant Gift Cards
Description

Gift cards available for purchase online through the ChowNow store or in-person during business hours, offered in variable amounts, can be mailed to recipients or picked up at the restaurant.

4Hawks at Home
CategoryFamily Meal Kits
Description

Heat-and-eat family meal program offering dinner for four people with weekly rotating menu options, designed for at-home consumption.

5Hawks Provisions
CategoryGrab-and-Go Retail Shop
Description

Adjacent takeout shop offering prepared foods, pantry staples, and grab-and-go items alongside the main restaurant, providing a separate retail channel for the Hawks brand.

6Fried Chicken Mondays
CategorySignature Menu Event
Description

Weekly Monday evening special featuring crispy buttermilk fried chicken with seasonal sides, offered for dine-in and takeout orders via online ordering through ChowNow, with pickup beginning at 5:30pm each Monday.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2023-01-01
Description

FORTUNE Live Media invited owner Molly Hawks to join the Most Powerful Women Next Gen Summit in San Diego, where she represented Hawks as one of seven renowned female chefs featured at the event with signature dish paired with selected wine.

Strategic tierMinorTypeOthersAnnounced on2019-01-01
Description

Third restaurant concept owned by Molly Hawks and Michael Fagnoni, located in West Roseville. Represents the couple's expansion into barrel house/brewpub-style dining.

Strategic tierCoreTypeOthersAnnounced on2015-01-01
Description

Sister restaurant owned by the same husband-and-wife team (Molly Hawks and Michael Fagnoni). Located in Granite Bay, this is the original fine-dining establishment that predates Hawks Public House. Offers upscale dining experience as counterpart to the casual Public House concept.

Strategic tierMinorTypeOthers
Description

Adjacent parking facility providing complimentary parking for Hawks Public House guests. Entrance on Stockton Blvd. Also available for to-go order pickup customers.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Sacramento farm-to-fork casual restaurant with strong local sourcing. Comparable as a Sacramento restaurant emphasizing locally-sourced ingredients, lunch/dinner service, and neighborhood diner appeal.

TypeDirect peer
Description

Upscale Sacramento dining destination offering modern American cuisine with a full bar program. Comparable as a downtown Sacramento full-service restaurant with strong cocktail and wine focus targeting special-occasion diners.

3Canon
TypeDirect peer
Description

Sacramento restaurant and bar known for craft cocktails and seasonal New American cuisine. Directly comparable as a Sacramento gastropub-style venue with a regionally recognized bar program and shareable-plate format.

TypeDirect peer
Description

Sacramento farm-to-fork restaurant and brewpub offering seasonal menus and locally-sourced ingredients. Directly comparable to Hawks Public House in concept (gastropub-style farm-to-fork), customer base (Sacramento diners and visitors), and culinary positioning.

5The Shady Lady Saloon
TypeDirect peer
Description

Sacramento craft cocktail bar and pub with a notable bar program. Comparable as a Sacramento on-premise alcohol venue emphasizing creative mixology in a casual neighborhood setting.

TypeDirect peer
Description

Sacramento midtown Mexican restaurant with full bar and upscale casual positioning. Comparable as a Midtown/East Sacramento full-service restaurant with a strong cocktail and dining program.

TypeDirect peer
Description

Iconic Sacramento farm-to-fork restaurant emphasizing locally-sourced, seasonal cuisine. Closely comparable in concept (chef-driven seasonal menu), geographic market, and award-winning positioning in Sacramento's culinary scene.

8Brasserie Capitale
TypeDirect peer
Description

Sacramento French brasserie offering full-service dining and craft cocktails in a casual-upscale atmosphere. Comparable in service style, downtown Sacramento positioning, and full-bar craft cocktail focus.

TypeBroad incumbent
Description

Sister fine-dining concept owned by the same founders (Molly Hawks and Michael Fagnoni), opened 2007 in Granite Bay. Comparable as a brand portfolio sibling sharing culinary philosophy and leadership, but operating in the upscale fine-dining segment versus Hawks Public House's casual gastropub positioning.

TypeBroad incumbent
Description

Sibling brewpub/barrel house concept owned by the same founders in West Roseville. Comparable as another concept in the Hawks portfolio, but operates in the barrel house/brewpub segment with a different format and regional positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Hawks Public House

Casual Dining Restauranthawkspublichouse.com

Hawks Public House is a privately held gastropub restaurant in East Sacramento serving modern American farm-to-fork cuisine across lunch, dinner, happy hour, and weekend brunch, with private dining, catering, gift cards, and an adjacent Hawks Provisions takeout shop.

What Hawks Public House does

Hawks Public House (legal name: Hawks Provisions and Public House) is a privately held gastropub-style restaurant located at 1525 Alhambra Blvd in East Sacramento, California, established in 2015. It is owned and operated by husband-and-wife team Molly Hawks and Michael Fagnoni, who also own Hawks Restaurant in Granite Bay (founded 2007) and Moksa Barrel House in West Roseville (2019). The restaurant serves modern American cuisine with Mediterranean influences, built on a farm-to-fork sourcing model using ingredients from small local farms and Sacramento-area purveyors. Daypart coverage spans weekday lunch (Mon-Fri 11:30am-2:30pm), a daily happy hour (Mon-Fri 2:30pm-5:00pm with 20% discount), dinner service (Mon-Thu 5pm-9pm, Fri-Sat 5pm-10pm), and Sunday brunch starting at 10am. A signature weekly promotion, Fried Chicken Mondays, drives repeat traffic via both dine-in and ChowNow online to-go ordering, with pickup beginning at 5:30pm.

The business operates across four revenue streams: dine-in service at full menu pricing (entrees ranging $25-$48), takeout through ChowNow, private dining and off-site catering (on-site capacity up to 50 guests plus an adjacent Hawks Provisions space for 10-15 guests), and gift card sales available online and in-person. Pricing includes a 3% Heart of House Surcharge on all checks to fund competitive kitchen wages, removable on request. The adjacent Hawks Provisions sub-brand operates as a takeout shop selling prepared foods, pantry staples, and grab-and-go items, effectively extending the brand into a second retail surface next door. The restaurant's technology stack is conventional third-party SaaS — ChowNow for ordering, Resy for reservations, and Google Maps integration — with no proprietary technology, AI/ML capabilities, or app of its own.

Customer segments are diversified and geographically anchored: East Sacramento and Midtown residents seeking upscale-casual dining, Sacramento visitors leveraging the city's Farm-to-Fork Capital identity, and private event bookers (corporate events, rehearsal dinners, cocktail functions). Marketing is driven by organic social (Instagram, Facebook), an email newsletter, third-party review platforms, and earned media coverage from Eater, Sacramento Magazine, and Michelin Guide. The restaurant was the only Sacramento establishment honored in Michelin Guide California's 2022 new discoveries and has earned recurring Eater recognition (25 Best Sacramento Restaurants 2025, 16 Essential Sacramento Restaurants 2024). Culinary leadership rests on Chef de Cuisine Francisco Rivera (Chef Frank) and Bar Manager Zeph Horn, who oversees bar programs across both Hawks locations.

Hawks Public House firmographics

Firmographics
Name
Hawks Public House
Legal name
Hawks Provisions and Public House
Website
https://hawkspublichouse.com
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
1–10 employees
Short description
Hawks Public House is a privately held gastropub restaurant in East Sacramento serving modern American farm-to-fork cuisine across lunch, dinner, happy hour, and weekend brunch, with private dining, catering, gift cards, and an adjacent Hawks Provisions takeout shop.
Ownership category
akta.pro rank

Hawks Public House industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Pubs & Gastropubs (CRANACAB)

Keywords

  • Gastropub dining
  • Farm-to-fork restaurant
  • Craft cocktail bar
  • Private dining events
  • Modern American cuisine

Where Hawks Public House is headquartered

Location

Headquarters

HQ city
Sacramento
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Hawks Public House business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-In Restaurant Service: Full-service restaurant offering lunch, dinner, and weekend brunch with dine-in seating. Revenue generated from food and beverage sales at menu prices. Includes Happy Hour program Mon-Fri 2:30pm-5:00pm with 20% discounted pricing on select items.
  2. Takeout and Delivery: Online ordering through ChowNow platform for takeout orders. Includes Fried Chicken Monday to-go orders with pickup starting at 5:30pm on Mondays. Complimentary parking for pickup customers.
  3. Private Dining and Catering: On-site private dining for events up to 50 guests, off-site catering for intimate dinners to large receptions. Revenue from event bookings with prix fixe menus and customized catering packages.
  4. Gift Cards: Gift cards available for purchase online or in-person during business hours. Cards can be mailed to recipients or picked up at the restaurant.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFried Chicken Bucket serves 4
SubscriptionPay-as-you-goHappy Hour Discount
Unit PricingPay-as-you-goLunch Menu Items
Unit PricingMulti-year contractPrivate Dining Prix Fixe

Go-to-market motion3 records

Distribution channels5 records

Marketing channels6 records

Hawks Public House product offering

Product offering

Core offering

Hawks Public House is a gastropub-style restaurant in East Sacramento serving modern American cuisine with farm-to-fork ingredients sourced from local Sacramento farms and purveyors. The establishment offers lunch, dinner, weekend brunch, and happy hour service featuring shareable dishes, entrees, craft cocktails, and local beers and wines. Beyond the core dining experience, the restaurant provides private dining for events up to 50 guests, off-site catering, online takeout ordering through ChowNow, signature Fried Chicken Mondays, gift cards, and an adjacent Hawks Provisions grab-and-go shop.

Product overview

Hawks Public House is a gastropub-style restaurant offering modern American cuisine with a focus on farm-to-fork ingredients from local farms and purveyors. The restaurant operates as a unified dining establishment with several integrated offerings: the core restaurant experience (lunch, dinner, happy hour, and Sunday brunch), the signature Fried Chicken Mondays special, catering and private dining services, online ordering via ChowNow, and Hawks Provisions takeout shop next door. The restaurant is owned by husband-and-wife team Molly Hawks and Michael Fagnoni, who also own Hawks Restaurant in Granite Bay and Moksa Barrel House in West Roseville.

Differentiator

Problem solved

Functional benefit

Products and services

  • Hawks Public House Restaurant Full-service gastropub restaurant offering modern American cuisine with a focus on farm-to-fork ingredients from local purveyors. Features lunch, dinner, happy hour, and brunch menus with shareable dishes, craft cocktails, and seasonal offerings for individual diners and groups.
  • Catering and Private Dining On-site private dining accommodating approximately 50 guests, plus Hawks Provisions space for smaller groups up to 15 guests. Also offers off-site catering for events from intimate dinners at homes/offices to large receptions, with customized menus and prix fixe packages.
  • Gift Cards Gift cards available for purchase online through the ChowNow store or in-person during business hours, offered in variable amounts, can be mailed to recipients or picked up at the restaurant.
  • Hawks at Home Heat-and-eat family meal program offering dinner for four people with weekly rotating menu options, designed for at-home consumption.
  • Hawks Provisions Adjacent takeout shop offering prepared foods, pantry staples, and grab-and-go items alongside the main restaurant, providing a separate retail channel for the Hawks brand.
  • Fried Chicken Mondays Weekly Monday evening special featuring crispy buttermilk fried chicken with seasonal sides, offered for dine-in and takeout orders via online ordering through ChowNow, with pickup beginning at 5:30pm each Monday.

Quantifiable outcome

  • Michelin Guide recognition as only Sacramento restaurant in 2022 new discoveries
  • +3 more outcomes

Companies that use Hawks Public House

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Hawks Public House technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Feature3 records

Hawks Public House partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered minor and core.

  • FORTUNE Live MediaminorGTM or Marketing Partner · 1 January 2023FORTUNE Live Media invited owner Molly Hawks to join the Most Powerful Women Next Gen Summit in San Diego, where she represented Hawks as one of seven renowned female chefs featured at the event with signature dish paired with selected wine.
  • Moksa Barrel House (West Roseville)minorOthers · 1 January 2019Third restaurant concept owned by Molly Hawks and Michael Fagnoni, located in West Roseville. Represents the couple's expansion into barrel house/brewpub-style dining.
  • Hawks Restaurant (Granite Bay)coreOthers · 1 January 2015Sister restaurant owned by the same husband-and-wife team (Molly Hawks and Michael Fagnoni). Located in Granite Bay, this is the original fine-dining establishment that predates Hawks Public House. Offers upscale dining experience as counterpart to the casual Public House concept.
  • Sutter Medical PlazaminorOthersAdjacent parking facility providing complimentary parking for Hawks Public House guests. Entrance on Stockton Blvd. Also available for to-go order pickup customers.

Scale indicators6 records

Recent moves7 records

Expansion highlights6 records

Hawks Public House competitors and assessment

Company assessment

Direct peers

  • Magpie Cafe: Sacramento farm-to-fork casual restaurant with strong local sourcing. Comparable as a Sacramento restaurant emphasizing locally-sourced ingredients, lunch/dinner service, and neighborhood diner appeal.
  • Ella Dining Room & Bar: Upscale Sacramento dining destination offering modern American cuisine with a full bar program. Comparable as a downtown Sacramento full-service restaurant with strong cocktail and wine focus targeting special-occasion diners.
  • Canon: Sacramento restaurant and bar known for craft cocktails and seasonal New American cuisine. Directly comparable as a Sacramento gastropub-style venue with a regionally recognized bar program and shareable-plate format.
  • Mulvaney's B&L: Sacramento farm-to-fork restaurant and brewpub offering seasonal menus and locally-sourced ingredients. Directly comparable to Hawks Public House in concept (gastropub-style farm-to-fork), customer base (Sacramento diners and visitors), and culinary positioning.
  • The Shady Lady Saloon: Sacramento craft cocktail bar and pub with a notable bar program. Comparable as a Sacramento on-premise alcohol venue emphasizing creative mixology in a casual neighborhood setting.
  • Zocalo Restaurants: Sacramento midtown Mexican restaurant with full bar and upscale casual positioning. Comparable as a Midtown/East Sacramento full-service restaurant with a strong cocktail and dining program.
  • The Kitchen Restaurant: Iconic Sacramento farm-to-fork restaurant emphasizing locally-sourced, seasonal cuisine. Closely comparable in concept (chef-driven seasonal menu), geographic market, and award-winning positioning in Sacramento's culinary scene.
  • Brasserie Capitale: Sacramento French brasserie offering full-service dining and craft cocktails in a casual-upscale atmosphere. Comparable in service style, downtown Sacramento positioning, and full-bar craft cocktail focus.

Broad incumbents

  • Hawks Restaurant (Granite Bay): Sister fine-dining concept owned by the same founders (Molly Hawks and Michael Fagnoni), opened 2007 in Granite Bay. Comparable as a brand portfolio sibling sharing culinary philosophy and leadership, but operating in the upscale fine-dining segment versus Hawks Public House's casual gastropub positioning.
  • Moksa Barrel House: Sibling brewpub/barrel house concept owned by the same founders in West Roseville. Comparable as another concept in the Hawks portfolio, but operates in the barrel house/brewpub segment with a different format and regional positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Hawks Public House social profiles

Digital presence

Hawks Public House compliance and trust

Trust signal

Compliance1 record

Hawks Public House financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Hawks Public House leadership team

Management profile

Number of profiles

Profiles4 records

Hawks Public House funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Hawks Public House M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hawks Public House

What does Hawks Public House do?

Hawks Public House is a gastropub-style restaurant in East Sacramento serving modern American cuisine with farm-to-fork ingredients sourced from local Sacramento farms and purveyors. The establishment offers lunch, dinner, weekend brunch, and happy hour service featuring shareable dishes, entrees, craft cocktails, and local beers and wines. Beyond the core dining experience, the restaurant provides private dining for events up to 50 guests, off-site catering, online takeout ordering through ChowNow, signature Fried Chicken Mondays, gift cards, and an adjacent Hawks Provisions grab-and-go shop.

Is Hawks Public House a public or private company?

Hawks Public House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Hawks Public House founded?

Hawks Public House was founded in 2015. It employs 1 to 10 people.

Where is Hawks Public House based?

Hawks Public House is headquartered in Sacramento, United States, in the North America region.

How does Hawks Public House make money?

Four revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are takeout and Delivery, private Dining and Catering and gift Cards.

Who are Hawks Public House's main competitors?

Direct peers on record are Magpie Cafe, Ella Dining Room & Bar, Canon, Mulvaney's B&L, The Shady Lady Saloon, Zocalo Restaurants, The Kitchen Restaurant and Brasserie Capitale. Broad incumbents are Hawks Restaurant (Granite Bay) and Moksa Barrel House.

Does Hawks Public House have an API?

No public API is recorded for Hawks Public House.

What industry is Hawks Public House in?

Hawks Public House's product category is Casual Dining Restaurant. Its primary akta.pro industry code is CRANACAB, Pubs & Gastropubs. Its NAICS code is 722511 and its SIC code is 5810.

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