‘t Losse Hoes

What ‘t Losse Hoes does

't Losse Hoes (legal name: Hotel en Restaurant 't Losse Hoes) is a privately held, family-owned hospitality business operating from a single location at Holterbergweg 14 in Holten, Netherlands, on the Holterberg — the highest point of the Sallandse heuvelrug. The company runs an integrated four-vertical hospitality operation: a full-service restaurant (Gasterij) offering lunch, dinner, bar bites, and children's menus; a 16-suite hotel accommodating 2–4 persons per room with bundled lodging-plus-breakfast and dinner-arrangement packages; four tiered corporate meeting packages ranging from half-day to multi-day arrangements with catering and AV; and the Ridderzaal, a distinctive banquet hall used for weddings, anniversaries, and private celebrations. The property is described as a centuries-old site, and the brand is characterized locally as "een begrip in Salland" (a household name in Salland).

The business generates revenue through four streams: per-transaction restaurant dining, per-night hotel accommodation (€85–€135 per person), per-person meeting packages (€49.50–€185), and per-event Ridderzaal venue rentals. Distribution is entirely direct-to-consumer and domestic — restaurant guests reserve via guestplan.io, phone, email, or walk-in; hotel guests book via the hoteliers.com booking engine; corporate clients inquire directly; event hosts arrange celebrations by contacting the venue. Customer segments span individual diners, couples and families on leisure stays, business clients holding meetings, and private event hosts. Co-proprietors Vincent and Paulien Vree-Egberts operate the business with approximately 9 employees; there is no evidence of external investors, holding structure, or institutional backing.

Technology usage is limited to standard third-party SaaS tools for online reservations. No revenue, headcount growth, funding, or financial performance data is publicly disclosed. The business is positioned as a regional, multi-vertical hospitality destination whose principal differentiators are its scenic location, the unique Ridderzaal event facility, and established regional brand recognition built over a long operating history at the same site.

Name

‘t Losse Hoes

Legal name

Hotel en Restaurant 't Losse Hoes

Website

https://hetlossehoes.nl

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

't Losse Hoes is a family-owned Dutch hotel, restaurant, meeting venue, and event hall (Ridderzaal) operating from a single heritage location on the Holterberg in Holten, Salland, serving leisure diners, overnight guests, corporate clients, and private event hosts.

Ownership category

akta.pro rank

Product category

Hospitality Services (Hotel & Restaurant)

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211), Caterers (722320)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), All-Day Dining Restaurants (THAFACAJ), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Hotel accommodation services
• Restaurant dining services
• Event venue hosting
• Corporate meeting packages
• Hospitality and lodging

Headquarters

HQ city

Holten

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant dining: A la carte dining service offering lunch, dinner, bar bites, and desserts. Customers pay per transaction for individual menu items. Menu includes appetizers, main courses, and desserts across multiple price points.
2. Hotel accommodation: Overnight stays in 16 hotel suites suitable for 2-4 persons. Two offerings: Logies en ontbijt (lodging and breakfast) at €85 per person per night, and Arrangement (dinner, lodging, and breakfast) at €135 per person per night. Excludes tourist tax.
3. Meeting and event packages: Corporate meeting packages with half-day and full-day options including room rental, catering, and audio-visual equipment. Four tiers: 8-hour (€49.50/pp), 12-hour (€79.50/pp), 24-hour (€145/pp), and 32-hour (€185/pp) arrangements.
4. Ridderzaal event hosting: Private event venue (Ridderzaal) for celebrations including weddings, anniversaries, and other special occasions. Revenue generated through venue rental and associated catering services.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Core offering

't Losse Hoes operates an integrated hospitality venue on the Holterberg in the Salland region of the Netherlands, combining a full-service restaurant (lunch, dinner, and bar bites), 16 hotel suites for overnight stays, the Ridderzaal banquet hall for weddings and celebrations, and four corporate meeting package tiers. All offerings are delivered from a single family-owned property with centuries of history at the site, targeting both individual guests seeking dining and lodging experiences and business clients requiring meeting facilities.

Product overview

't Losse Hoes is a traditional Dutch hotel and gastropub (Hotel / Gasterij) offering an integrated hospitality experience. The core offerings consist of the Restaurant/Gasterij (full dining service with lunch, dinner, and bar bites), 16-room Hotel Accommodatie, Vergaderarrangementen (4 meeting packages), and the Ridderzaal (event hall). Supporting sub-products include Lunchkaart, Dinerkaart, and Borrelkaart menus, while accommodation is enhanced by Logies en Ontbijt and Hotel Arrangement add-on packages. All services are concentrated at their unique location on the Holterberg in the Sallandse heuvelrug.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant / Gasterij

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves3 records

Expansion highlights3 records

Broad incumbents

• WestCord Hotels: Dutch hotel group operating full-service hotels with restaurants and event/meeting spaces. Comparable integrated hospitality model, primarily active in Dutch regional and city locations.
• Center Parcs: Major Dutch vacation resort operator with nature-based parks offering accommodation, dining, and event/group facilities. Comparable as a regional Dutch nature hospitality provider with integrated F&B and event capabilities, though at substantially larger scale.
• Hampshire Hotels: Dutch collection of independent and branded hotels with on-site dining and meeting facilities. Comparable in offering regional Dutch hotels with integrated restaurant and event services, though typically at a smaller boutique scale.
• Van der Valk Hotels: Dutch hospitality chain offering hotels with restaurants, meeting facilities, and event spaces. Direct overlap with 't Losse Hoes' integrated hotel-restaurant-meetings model, though Van der Valk operates many more properties and is broadly known nationally.
• Fletcher Hotels: Largest Dutch hotel chain operating full-service hotels, many in regional and nature locations across the Netherlands. Comparable to 't Losse Hoes as a regional full-service hotel with on-site dining and event facilities, but operates at much larger scale and brand breadth.
• Bilderberg Hotels: Dutch hotel group operating upscale hotels with restaurants, meeting facilities, and event venues, often in scenic or historic locations. Comparable target customer base (corporate meetings, leisure travelers) and integrated meeting/event offering.

Regional players

• Landal GreenParks: Major Dutch vacation park operator with properties in nature areas offering accommodation, dining, and activities. Comparable as a regional nature-based hospitality provider, though operating larger vacation parks rather than boutique hotels.

Emerging players

• Restaurant De Librije: Iconic Dutch fine-dining restaurant with associated hotel suites (Librije's Hotel). Comparable to 't Losse Hoes as an integrated fine-dining restaurant and boutique hotel in a Dutch regional setting, though operating at a Michelin-recognized premium tier.

Direct peers

• Hotel & Restaurant De Echoput: Upscale Dutch boutique hotel and Michelin-recognized restaurant located near a nature area. Very close comparable to 't Losse Hoes as a small regional hotel-restaurant combining fine dining and accommodation in a scenic Dutch location.
• Landgoed Hotel & Restaurant De Wageningsche Berg: Upscale Dutch estate hotel combining fine dining restaurant, hotel accommodation, and meeting/event facilities in a scenic nature setting. Closest direct comparable to 't Losse Hoes' integrated heritage-location hospitality model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/%E2%80%98t-losse-hoes

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ‘t Losse Hoes