Hofbräuhaus
Traditional Bavarian Wirtshaus in Regensburg's UNESCO World Heritage old town, operated by the Schafbauer family since 1988, serving Bavarian cuisine and Hofbräu beer to local residents and tourists at a single dine-in location.
- Company typePrivate
- Founded1988
- HeadquartersRegensburg, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Hofbräuhaus does
Hofbräuhaus Regensburg is a traditional Bavarian Wirtshaus (inn/tavern) operated as a sole proprietorship under Thomas Schafbauer e. K. The business has occupied its Waaggässchen 1 location in Regensburg's UNESCO World Heritage old town since 1930, with the Schafbauer family in continuous ownership since 1988. Its core offering centers on Bavarian regional cuisine and Münchner Hofbräu beer, including traditional dishes such as Herz vom Rost, Leber sauer, and Hofbräuhaus-Tatar, complemented by seasonal menus, a summer beer garden, and front patio seating. Kitchen service runs warm from 11:30 to 22:00, six to seven days per week, and the establishment is family-friendly with barrier-free rear access.
The revenue model is a straightforward transactional model with three streams: dine-in food and beverage sales (the primary stream), take-out (TOGO) via a dedicated daily menu, and gift vouchers (Geschenkgutscheine). Events such as the Maibock-Anstich spring beer tapping and seasonal fish dinners serve as demand-smoothing programming and brand reinforcement. Pricing is not publicly disclosed; reservations are handled by phone. Go-to-market relies on walk-ins, organic word-of-mouth, social media presence (Facebook, YouTube, Instagram), Google Business Profile visibility (approximately 600 Google reviews at 4.2 stars), and association-based community standing.
The customer base is exclusively consumer-facing — a mix of Regensburg residents and domestic/international tourists — with no enterprise or B2B accounts. Operating geography is single-site and domestic (Upper Palatinate / Bavaria region of Germany). The workforce spans 10 nationalities and is led by owner Thomas Schafbauer (Hotel-Betriebswirt and Küchenmeister) and his wife Karin, following the March 2024 passing of senior boss Hans Schafbauer. The business has no app, no public API, no disclosed technology platform, and no external investors or holding structures.
Hofbräuhaus firmographics
Firmographics- Name
- Hofbräuhaus
- Legal name
- Thomas Schafbauer e. K.
- Website
- https://hofbraeuhaus-regensburg.de
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Traditional Bavarian Wirtshaus in Regensburg's UNESCO World Heritage old town, operated by the Schafbauer family since 1988, serving Bavarian cuisine and Hofbräu beer to local residents and tourists at a single dine-in location.
- Ownership category
- akta.pro rank
Hofbräuhaus industry classification
Industry- Product category
- Traditional Bavarian Restaurant / Wirtshaus
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)
Keywords
Where Hofbräuhaus is headquartered
LocationHeadquarters
- HQ city
- Regensburg
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Hofbräuhaus business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in food and beverage sales: Traditional restaurant revenue from serving Bavarian cuisine and Hofbräu beers to dine-in guests. Warm kitchen service from 11:30 to 22:00. Operating 6-7 days per week with seasonal variations.
- Take-out (TOGO): Take-out offerings available through dedicated TOGO daily menu for customers who prefer to dine elsewhere.
- Gift vouchers: Gift vouchers (Geschenkgutscheine) sold to customers who wish to give a restaurant visit as a present.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels7 records
Hofbräuhaus product offering
Product offeringCore offering
Hofbräuhaus Regensburg operates a traditional Bavarian Wirtshaus serving authentic Bavarian cuisine and Münchner Hofbräu beer to dine-in guests from a single historic location in Regensburg's UNESCO World Heritage old town. Offerings include a food and drink menu (Speisen- & Getränkekarte), a daily rotating menu (Tageskarte), seasonal event hosting, take-out (TOGO), and gift vouchers, with warm kitchen service from 11:30 to 22:00.
Product overview
Hofbräuhaus Regensburg is a traditional Bavarian Wirtshaus (tavern/inn) operated by the Schafbauer family since 1988, located in Regensburg's UNESCO World Heritage old town. The establishment offers a unified dining experience centered on Bavarian cuisine, Hofbräu beer from Munich, and regional specialties. Its core products include the food and beverage menus featuring traditional dishes and daily rotating selections, complemented by event hosting services (Veranstaltungen) such as seasonal fish dinners and Maibock tapping celebrations. The restaurant operates with warm kitchen service from 11:30 to 22:00, features an idyllic beer garden in summer months, and provides takeaway (TOGO) options.
Differentiator
Problem solved
Functional benefit
Products and services
- Speisen- & Getränkekarte (Food & Drink Menu)
- Tageskarte (Daily Menu)
- Veranstaltungen (Event Hosting)
- Geschenkgutschein (Gift Vouchers)
Companies that use Hofbräuhaus
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Hofbräuhaus technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hofbräuhaus partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor.
- Regensburger KaufleuteminorMembership in local merchants association (Regensburger Kaufleute) for local business community networking.
- Club der Köche RegensburgminorMembership in the Regensburg Chefs Club, connecting with local culinary professionals.
- DEHOGA BundesverbandminorMembership in the German Hotel and Restaurant Association (DEHOGA) representing hospitality industry interests.
- Stark für FamilienminorParticipation in 'Stark für Familien' (Strong for Families) initiative by the City of Regensburg, recognizing family-friendly establishments.
- notinselminorPartnership with notinsel, a local initiative or organization in Regensburg.
Scale indicators3 records
Hofbräuhaus competitors and assessment
Company assessmentDirect peers
- Augustiner-Keller München: Traditional Munich beer garden and Wirtshaus serving Bavarian cuisine alongside Augustiner beer. Closely comparable business model — destination dine-in Wirtshaus with on-site beer service, warm Bavarian hospitality, and family-friendly beer garden seating.
- Schneider Bräuhaus München: Munich Wirtshaus serving Schneider Weisse beers alongside traditional Bavarian cuisine. Comparable destination-dining model with strong beer brand tie-in and seasonal Bavarian specialties.
- Paulaner am Nockherberg: Long-established Munich Wirtshaus and beer garden serving Paulaner beer and Bavarian fare. Directly comparable as a heritage Bavarian inn with full-service dining, seasonal events, and strong tourist traffic.
Broad incumbents
- Hofbräuhaus München: The flagship Munich Hofbräuhaus — the original Bavarian Hofbräuhaus and direct namesake/brand origin. Serves the same Hofbräu beers and Bavarian cuisine in a much larger, globally recognized venue; comparable product/category and shared beer brand but vastly larger scale.
Regional players
- Spitalgarten Regensburg: Historic Regensburg beer garden and Wirtshaus serving Bavarian food with on-site beer service. Directly comparable venue operating in the same Regensburg old-town tourism market with similar dine-in and beer-garden format.
- Ratskeller Regensburg: Traditional German Wirtshaus/restaurant located inside Regensburg's Town Hall, just steps from Hofbräuhaus Regensburg. Directly competes for the same UNESCO-old-town tourist and local foot traffic with a comparable traditional Bavarian dining offering.
- Historische Wurstkuchl Regensburg: Iconic historic sausage kitchen on the Stone Bridge in Regensburg, operating since the 12th century. Competes for the same tourist food-and-beverage demand in Regensburg's old town with a more limited, snack-style menu.
Emerging players
- Hofbräuhaus Pittsburgh: U.S. franchise-style reproduction of the Munich Hofbräuhaus concept. Operates the same Hofbräu beer brand and Bavarian Wirtshaus dining format but in a different geography; useful as a comparable example of the Hofbräuhaus licensing/franchise model that the Regensburg location is part of.
Market position
Strengths4 records
Weaknesses4 records
Key risks5 records
Key highlights7 records
Customer concentration
Hofbräuhaus social profiles
Digital presenceHofbräuhaus financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hofbräuhaus leadership team
Management profileNumber of profiles
Profiles3 records
Hofbräuhaus funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hofbräuhaus M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hofbräuhaus
What does Hofbräuhaus do?
Hofbräuhaus Regensburg operates a traditional Bavarian Wirtshaus serving authentic Bavarian cuisine and Münchner Hofbräu beer to dine-in guests from a single historic location in Regensburg's UNESCO World Heritage old town. Offerings include a food and drink menu (Speisen- & Getränkekarte), a daily rotating menu (Tageskarte), seasonal event hosting, take-out (TOGO), and gift vouchers, with warm kitchen service from 11:30 to 22:00.
Is Hofbräuhaus a public or private company?
Hofbräuhaus is a private company. It is classified as family owned and is currently operating.
When was Hofbräuhaus founded?
Hofbräuhaus was founded in 1988. It employs 1 to 10 people.
Where is Hofbräuhaus based?
Hofbräuhaus is headquartered in Regensburg, Germany, in the Europe region.
How does Hofbräuhaus make money?
Three revenue lines are on record. Dine-in food and beverage sales are the primary driver. The others are take-out (TOGO) and gift vouchers.
Who are Hofbräuhaus's main competitors?
Direct peers on record are Augustiner-Keller München, Schneider Bräuhaus München and Paulaner am Nockherberg. Hofbräuhaus München is listed as a broad incumbent. Regional players are Spitalgarten Regensburg, Ratskeller Regensburg and Historische Wurstkuchl Regensburg. Hofbräuhaus Pittsburgh is listed as an emerging player.
Does Hofbräuhaus have an API?
No public API is recorded for Hofbräuhaus.
What industry is Hofbräuhaus in?
Hofbräuhaus's product category is Traditional Bavarian Restaurant / Wirtshaus. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFALAA, Brewpubs & Taprooms (On-site Beer Service). Its NAICS code is 722511 and its SIC code is 5810.