Hôtel Restaurant Belle Vue

What Hôtel Restaurant Belle Vue does

Hôtel Restaurant Belle Vue is a privately held, family-operated 3-star seaside hotel and restaurant located on the Cap-Coz beach in Fouesnant, in southern Finistère, Brittany, France. The property comprises 17 renovated rooms (refurbished 2010-2011) offering sea or garden views, including accessible rooms for guests with reduced mobility across all four disability categories. An adjoining panoramic restaurant is classified as a 'table savoureuse' in the Logis guide, serving a daily-changing fixed menu at €48 per person built on homemade dishes using local Breton produce, plus a breakfast buffet at €16.

The business is structured as a SARL (Société à Responsabilité Limitée) with €400,000 in share capital, currently operated by Yves and Anne Kernévez, the third generation of the founding family. Founded in 1919 by Marie-Jeanne Le Meur and passed to Yvonne Kernévez in 1968, the hotel has been continuously family-owned for over a century and has been affiliated with the Logis Hotels network since 1948. Revenue is generated through direct room bookings, half-board packages combining accommodation with dinner, à la carte restaurant service open to outside guests, breakfast service, gift voucher sales via the Bonkdo e-commerce platform, and amenity revenue from a garden spa with outdoor hot tub.

The company employs approximately 6 people and operates seasonally from late March through late October. Distribution is direct-to-consumer via the hotel's own bilingual (French/English) website, the Logis Hotels booking platform, telephone/email reservations, and referral partnerships with regional Brittany tourism offices. The underlying technology is conventional hospitality infrastructure: a WordPress-style website, Logis Hotels integrated booking engine, and standard e-commerce for vouchers, with no proprietary software, APIs, or AI capabilities. No external funding has been raised and the company maintains independent family ownership.

Name

Hôtel Restaurant Belle Vue

Legal name

Sarl Hotel Belle Vue

Website

https://hotel-belle-vue.com

Company type

Private

Founded year

1919

Operating status

Operating

Headcount range

1–10 employees

Short description

Hôtel Restaurant Belle Vue is a family-owned 3-star, 17-room seaside hotel and panoramic restaurant in Fouesnant, Brittany, operated by the third-generation Kernévez family since 1919, serving leisure travelers to southern Finistère via direct bookings and the Logis Hotels network.

Ownership category

akta.pro rank

Product category

Hotel and Restaurant Hospitality Services

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211), Full-Service Restaurants (722511)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Hotels & Motels (7011), Retail-Eating Places (5812)

akta.pro primary industry

Beachfront & Coastal Full-Service Hotels (THAGAAAI)

akta.pro secondary industry

Hotel & Resort Restaurants (THAFACAH)

Keywords

• Seaside hotel accommodation
• Hotel dining services
• Bed and breakfast
• Family hotel Brittany
• Gift vouchers hospitality

Headquarters

HQ city

Fouesnant

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Hotel Room Rentals: Revenue from renting 17 rooms (single, double, twin, family) with sea or garden views. Offers bed-and-breakfast and half-board packages. Seasonal operation from March to October.
2. Restaurant Dining: Evening restaurant service with fixed menu at €48 per person, featuring homemade dishes with local products. Also serves breakfast buffet at €16 and children's menu at €16. Restaurant classified as 'table savoureuse' in Logis guide.
3. Gift Vouchers: Gift certificate sales for stays, nights with meals, valid March 24 to October 31, 2026. Sold through Bonkdo platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Hôtel Restaurant Belle Vue operates a 3-star seaside hotel with 17 renovated rooms facing the bay of La Forêt-Fouesnant along Cap-Coz beach, along with an evening restaurant classified as 'table savoureuse' in the Logis guide. The property offers bed-and-breakfast and half-board packages, a breakfast buffet using local and homemade products, and a fixed-price dinner menu at €48 per person featuring daily-changing homemade cuisine with regional Breton produce.

Product overview

Hôtel Restaurant Belle Vue is a family-owned 3-star seaside hotel and restaurant in Fouesnant, Brittany, operated by the Kernévez family (3rd generation). The core offering comprises 17 hotel rooms (accommodation) and an evening restaurant (dining), both with sea views. Supporting services include breakfast service, spa/garden amenities, and half-board packages. Room inventory spans six distinct categories from single to family rooms. The hotel distributes gift vouchers and utilizes the Logis Hotels booking platform for reservations.

Differentiator

Problem solved

Functional benefit

Products and services

• Hôtel Belle Vue Hotel Accommodation A 3-star, 17-room hotel located facing the sea in Fouesnant Cap Coz, Finistère, entirely renovated in 2011, offering rooms with sea or garden views including accessible rooms for guests with reduced mobility. Open seasonally from March 24 to October 31.
• Belle Vue Restaurant Evening restaurant with panoramic sea views, classified as 'table savoureuse' in the Logis guide, serving a daily-changing homemade menu at €48 per person featuring amuse-bouche, starter, main course, and dessert with fresh local produce from land and sea. Dinner served from 7:30 p.m. to 9 p.m., closed Mondays. Open to hotel guests and outside customers, with a children's 'Moussaillon' menu at €16.
• Breakfast Buffet Buffet breakfast featuring local and homemade products including crêpes, jams, cakes, cheeses, cold meats, fruit, fruit salad, bread, pastries, coffee, tea, hot chocolate, and juice, served in the restaurant or in-room at €16 per person. Indoor service 7:30-10:00, in-room service 7:30-9:30.
• Half Board Package Combined package including hotel accommodation with breakfast and evening dinner at the hotel restaurant, allowing guests full meal service without separate bookings.
• Gift Vouchers (Bons Cadeaux) Gift certificates available in customizable denominations for hotel stays, overnight packages with meals, or restaurant dining experiences, sold through the Bonkdo platform and valid from March 24 to October 31, 2026.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Four partnerships are on record, tiered core and minor.

• Logis HotelscoreChannel Partner/ Reseller/ DistributorHotel is a member of the Logis Hotels network (established 1948), France's largest network of independent hotel-restaurants. Benefits include booking platform integration, quality certification, and marketing through the network. Hotel carries Hôtel élégance and Restaurant Savoureux labels from Logis.
• Tourism and Travel Mediator (MTV)minorOthersFor customer disputes, the hotel refers clients to the Tourism and Travel Mediator per French consumer protection law. Free mediation service for customers after 60 days without satisfactory response from the hotel.
• K uniqueminorImplementation/ SI/ Consulting PartnerWebsite design and development agency based in Saint-Evarzec, Quimper area. Responsible for hotel website creation and maintenance.
• Regional Tourist OfficesminorGTM or Marketing PartnerPartnerships with regional tourism bodies including Pays Bigouden, Concarneau to Pont-Aven, Quimper, and Fouesnant tourist offices. Photo credits attributed and reciprocal visibility on tourism platforms.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Relais & Châteaux: International network of small luxury hotel-restaurants. Comparable as a parallel brand/distribution platform whose members overlap Belle Vue's independent-hotel-plus-gastronomy model at a higher price tier.
• Accor (ibis Styles / Mercure): Global hospitality group whose 3- and 4-star brands compete for leisure travelers in Brittany coastal towns. Represents the scaled competitive alternative for guests prioritizing brand consistency over independent character.
• Brit Hotel: French chain of independent 3-star hotels with restaurant service. Overlaps Belle Vue's segment, category, and B&B/half-board positioning though distributed through a branded chain rather than Logis.
• Best Western France: Major hotel chain operating numerous 3-star coastal properties across France. Adjacent incumbent competitor for Brittany leisure travelers, offering similar amenities with stronger scale and loyalty programs.

Others

• Logis Hotels: French network of independent hotel-restaurants to which Hôtel Belle Vue belongs since 1948. Comparable as the distribution and quality-certification ecosystem anchoring Belle Vue's booking and visibility layer.

Direct peers

• Castel Clara Thalasso & Spa: Small upscale Brittany (Belle-Île-en-Mer) hotel-restaurant with sea views, thalassotherapy, and fine dining. Directly comparable as a coastal Breton independent hotel combining lodging and a recognized restaurant.
• Hôtel de la Plage: Beachfront 3-star hotel-restaurant on the Brittany coast (Roscoff/Saint-Pol area) with direct sea access. Comparable in scale, category, and beachfront leisure-traveler positioning.
• Domaine de Locguénolé: Relais & Châteaux property in Brittany offering small-scale luxury lodging and gastronomy. Comparable as a heritage independent Brittany hotel-restaurant targeting leisure travelers with elevated F&B.
• Hôtel Le Mouseillère: Beachfront 3-star hotel-restaurant on Noirmoutier Island with sea-view dining and family operation. Mirrors Belle Vue's beachfront 3-star lodging-plus-restaurant positioning in a French coastal market.
• Le Manoir des Indes: Boutique hotel-restaurant in Combrit (Finistère/Southern Brittany) with gourmet dining. Closely comparable to Belle Vu as a small independent lodging-plus-restaurant venue in the same regional tourism catchment.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/h%C3%B4tel-restaurant-belle-vue

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hôtel Restaurant Belle Vue