Hôtel Ibis Styles Dijon central

What Hôtel Ibis Styles Dijon central does

Hôtel Ibis Styles Dijon Central is a mid-range lifestyle hotel operated under the Accor group's Ibis Styles franchise, located at 3 Place Grangier in the hypercentre of Dijon (Côte-d'Or, France). The property occupies a 1928 Art Deco building and offers modernized rooms with the Ibis Sweet Bed™ bedding standard, breakfast-inclusive nightly rates, and immediate access to Dijon tram lines T1/T2 and bus network. Distribution is handled through the Accor booking platform (all.accor.com), the hotel's own website, and the ALL loyalty programme.

The hotel operates multiple revenue streams beyond accommodation: an Art Deco French gastronomic restaurant (Le Central) featuring aged meats from Metzger Brothers butcher at Rungis and tableside flambage service; a chic bistro (Le Petit Central) offering bistronomic cuisine; an off-site catering service (traiteur) covering venues across Burgundy; private event hosting; and a gift voucher e-commerce store. Both restaurants are led by Chef Ralf Mestre, who holds the title of Chef Ambassador for the "100% Côte-d'Or" regional sourcing label. The site obtained the Clef Verte (Green Key) certification in 2025 and is affiliated with Hôtels Bourgogne Qualité.

The business serves four primary customer segments: tourist and leisure travelers to Dijon, business travelers and corporate event planners, local diners and food enthusiasts, and regional event catering clients. GTM is dominantly direct-to-consumer, with restaurant bookings enabled via TheFork and catering/event sales conducted through quote-based direct consultation. The hotel functions as a single-asset franchisee within the broader Accor ecosystem, with no equity ownership, capital structure, or headcount disclosed in the source material.

Name

Hôtel Ibis Styles Dijon central

Legal name

Ibis Styles Dijon Le Central

Website

https://hotel-ibiscentral-dijon.fr

Company type

Private

Founded year

1928

Operating status

Operating

Headcount range

1–10 employees

Short description

Hôtel Ibis Styles Dijon Central is an Accor-franchised mid-range hotel in central Dijon, housed in a 1928 Art Deco building, offering accommodation, two restaurants (Le Central, Le Petit Central), off-site catering, and event hosting for leisure, business, and local dining customers.

Ownership category

akta.pro rank

Product category

Hotel & Restaurant Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Casual Dining Restaurants (THAFACAB)

Keywords

• Hotel accommodation
• Restaurant dining services
• Event catering services
• Art deco hospitality
• Business event hosting

Headquarters

HQ city

Dijon

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Hotel Accommodation: Rooms booked nightly with check-in from 3pm and check-out by 12pm. Breakfast buffet is included in the room rate. The hotel operates under the Ibis Styles brand within the Accor portfolio.
2. Restaurant Le Central: Full-service restaurant featuring matured meats, French gastronomic classics, and tableside flambage. Menu evolves every two weeks. Covers lunch and dinner services.
3. Bistrot Le Petit Central: Chic bistro open Monday to Saturday, serving bistronomic traditional cuisine with seasonal, locally-sourced products. Targets lunch and dinner cover.
4. Catering / Traiteur: Off-site catering service for events across diverse Burgundy venues (wine cellars, companies, chateaux, private rooms). Custom proposals tailored to client desires and budget.
5. Gift Vouchers (Bons Cadeaux): Pre-paid gift vouchers sold online for restaurant menus and dining experiences at Le Central and Le Petit Central. Covers various budget levels.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels5 records

Core offering

Hôtel Ibis Styles Dijon Central is a mid-range lifestyle hotel housed in a 1928 Art Deco building in central Dijon, offering nightly accommodation with inclusive breakfast buffet and modernised rooms. The property operates two dining venues — Restaurant Le Central (French gastronomy with aged meats and tableside flambage) and Bistrot Le Petit Central (chic bistronomic bistro) — alongside an off-site catering service across Burgundy venues, gift vouchers, and private event hosting.

Product overview

Hôtel Ibis Styles Dijon Central operates as an Art Deco hotel in downtown Dijon offering accommodation, dining, catering, and event services. The property features two distinct dining venues: Restaurant Le Central (a traditional French restaurant with tableside service and aged meats) and Bistrot Le Petit Central (a chic bistro with bistronomic cuisine). An off-site catering service handles events across Burgundy venues, and gift vouchers are available for all dining outlets.

Differentiator

Problem solved

Functional benefit

Products and services

• Hôtel Ibis Styles Dijon Central Accommodation An Art Deco hotel in central Dijon offering modernised rooms with Ibis Sweet Bed™ bedding, an inclusive breakfast buffet, free Wi-Fi, family rooms, child equipment, and accessibility. Check-in from 3pm, check-out by 12pm. Pet-friendly with a €10/pet/day supplement.
• Restaurant Le Central An Art Deco French gastronomic restaurant featuring matured meats supplied by the Metzger Brothers butchery in Rungis, classic French dishes including tableside Crêpes Suzette flambéed, and a menu that evolves every two weeks. Open for lunch and dinner.
• Bistrot Le Petit Central A chic bistro offering traditional cuisine revisited with creativity and elegance, featuring seasonal market creations, regional Burgundian specialties, and Charolais beef burgers. Open Monday to Saturday for lunch and dinner.
• Catering Service (Traiteur) Off-site catering service adaptable to any event type and budget, with experience hosting functions at wine cellars, companies, caveaux, châteaux, and private venues across Burgundy. Each proposal is customised to client desires and budget.
• Event Hosting (Séminaires & Événements) Event hosting for business meetings, birthdays, cocktail parties, and group meals at the hotel or restaurant, with private rooms, flexible atmospheres from relaxed to formal, and small to large group capacity.
• Gift Vouchers (Bons Cadeaux) Pre-paid gift vouchers available online for restaurant experiences at Le Central and Le Petit Central, including market slate menus, Bourguignon menus, cocktails, and sharing platters, available at multiple price points.

Quantifiable outcome

• Clef Verte (Green Key) certification obtained in 2025 — recognised sustainable tourism standard
• +1 more outcomes

Named customers4 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Feature3 records

Partnerships

Six partnerships are on record, tiered core and minor.

• AccorcoreChannel Partner/ Reseller/ DistributorAccor is the global hotel group operating the Ibis Styles brand. The hotel is listed on the Accor booking platform (all.accor.com) and benefits from the Accor distribution network, brand recognition, and ALL loyalty programme. Accor provides the franchise framework and operational standards.
• TheForkcoreChannel Partner/ Reseller/ DistributorTheFork restaurant reservation widget is embedded on the hotel's website, enabling diners to book tables at Restaurant Le Central through the TheFork platform. TheFork drives incremental cover from its active diner user base.
• Metzger Brothers (Boucherie Metzger, Rungis)coreStrategic or Co-development PartnerThe Metzger brothers from their exceptional Rungis butchery supply matured meats (viandes maturées) to Restaurant Le Central. This is a featured and prominently promoted sourcing partnership, central to the restaurant's premium positioning. The same butchery also supplies Le Petit Central.
• 100% Côte-d'Or LabelcoreStrategic or Co-development PartnerA regional Burgundian quality label for Côte-d'Or produce. Chef Ralf Mestre holds the title of 'Chef Ambassador' of this label, indicating the hotel's commitment to sourcing produce exclusively from within the Côte-d'Or region. This is a certification/label partnership that validates and markets the hotel's regional sourcing commitment.
• Hôtels Bourgogne QualitéminorStrategic or Co-development PartnerRegional quality association for hotels in Burgundy. Membership provides a quality endorsement and local marketing visibility within the Burgundy tourism ecosystem.
• Regional Burgundian Producers (Local farms, fromageries, fish suppliers)coreStrategic or Co-development PartnerThe hotel sources vegetables from the Dijon plains, Charolais beef, river fish, and AOP cheeses from regional Burgundian farms and producers. This is an ongoing supply partnership network supporting the '100% Côte-d'Or' commitment.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Ibis Styles other Burgundy properties (e.g., Ibis Styles Beaune): Same Ibis Styles brand and Accor franchise model operating in Burgundy. Comparable on brand standards, distribution platform, and Burgundy tourism demand base, while varying in restaurant and heritage positioning.
• Grand Hôtel La Cloche Dijon – MGallery: Luxury heritage hotel in Dijon, also under Accor. Comparable on Accor distribution, heritage architectural positioning, restaurant reputation, and event space.
• Hôtel Mercure Dijon Centre Clémenceau: Upscale-tier Accor property in Dijon with comparable event and F&B infrastructure. Comparable on city-centre Dijon location, Accor distribution, and meeting/event segment, while operating at a higher price tier.
• Hôtel Oceania Le Jura Dijon: Independent full-service hotel in central Dijon with restaurant offering. Comparable on city-centre Dijon location, mix of accommodation + restaurant, and event hosting.
• Hôtel Novotel Dijon Sud: Accor mid-to-upscale property on the Dijon periphery with full F&B and meeting infrastructure. Comparable on Accor distribution, business event focus, and restaurant-as-differentiator model.
• Hostellerie Philippe Le Bon: Heritage hotel-restaurant in Dijon with strong gastronomic positioning. Comparable on city-centre Dijon footprint, restaurant-led differentiation, and event hosting.
• Hôtel ibis Dijon Centre Clemenceau: Same Accor group, same Dijon market, and overlapping Ibis-tier guest profile. Most directly comparable peer for room product, Accor distribution dependence, and price positioning.
• Mama Shelter Dijon: Lifestyle hotel in Dijon with strong F&B and event positioning. Comparable on targeting experience-led travellers, integrated restaurant concept, and modern-city-centre appeal.

Others

• TheFork (LaFourchette): Restaurant reservation platform used by Le Central. Not a hotel competitor, but a key channel partner and indirect indicator of restaurant competitor density in the Dijon dining market.

Regional players

• Hôtel-restaurant Château de Gilly: Heritage château-hotel with restaurant near Dijon in Burgundy. Comparable on Burgundy heritage hospitality positioning and restaurant-led differentiation, though primarily wedding/event rather than corporate.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/h%C3%B4tel-ibis-styles-dijon-central

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hôtel Ibis Styles Dijon central