College of Food Technology, IGKV, Raipur

What College of Food Technology, IGKV, Raipur does

College of Food Technology is a constituent college of Indira Gandhi Krishi Vishwavidyalaya (IGKV), a state agricultural university established under the IGKV Act 1987 and headquartered in Raipur, Chhattisgarh, India. The college sits within a broader university ecosystem comprising 28 constituent colleges, 11 affiliated colleges, and 8 Krishi Vigyan Kendra (KVK) extension centres spanning every district of Chhattisgarh. The College of Food Technology specifically delivers specialized programmes in food technology and processing as part of IGKV's 19-programme academic portfolio spanning undergraduate, postgraduate, and doctoral levels.

The university operates a substantial research infrastructure including the R.H. Richharia Biotechnology Laboratory (housing India's largest rice germplasm collection of 23,250+ traditional varieties plus 6,000+ other crop varieties), the Crop Biofortification Lab (developing Sanjeevani, Zinc, and Nutrient Rich Rice genotypes), a Tissue Culture Laboratory, a Phytosanitary Laboratory, and a Bio-fertilizer Production and Training Unit. A cloud-based Breeding Management System was developed in collaboration with CGIAR Excellence in Breeding (EiB) and CGIAR-IRRI, and the LMTdb transcriptome database supports little millet research. Digital infrastructure extends to a portfolio of seven farmer-facing mobile applications, the Smart Kisan advisory platform, the Shrinkhala blockchain certificate system, and student/employee management portals.

The revenue model rests on three streams: tuition and fees from academic programmes, research grants from ICAR, state government, and international partners (CGIAR), and technology transfer and seed production. Distribution to farmers operates through the 8-KVK extension network, the Agricultural Technology Information Centre (ATIC), a University Sale Centre, and the digital app portfolio. Customers are primarily students seeking agricultural higher education and Chhattisgarh's farming community receiving extension services, with research institutions and industry as secondary partners for contract research and licensing. The Chancellor is the Hon'ble Governor of Chhattisgarh, and the university operates as an autonomous, non-profit public institution under state government governance with no venture capital or private equity backing.

Name

College of Food Technology, IGKV, Raipur

Legal name

Indira Gandhi Krishi Vishwavidyalaya

Website

https://igkv.ac.in

Company type

Private

Founded year

1987

Operating status

Operating

Headcount range

51–100 employees

Short description

The College of Food Technology is a constituent college of IGKV, a state agricultural university in Raipur, Chhattisgarh, delivering specialized food technology programmes within a 28-college, 8-KVK university ecosystem. It serves students, Chhattisgarh farmers, and research institutions through education, germplasm-driven crop research, and digital extension services.

Ownership category

akta.pro rank

Product category

Higher Education in Food Technology and Agricultural Sciences

NAICS

Junior Colleges (6112)

akta.pro industry

PRIMARYEDAHAEAA

Engineering & Technology Institutes (Comprehensive)

Education/Higher Education (Colleges & Universities)/Technical & Polytechnic Universities

SECONDARYEDAOAKAJ

Nutrition, Special Diets & Wellness Cooking

Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

SECONDARYEDAAAHAA

Nutrition & Diet Education (Meal Planning, Macros, Healthy Cooking)

Education/Adult & Continuing Education/Health, Wellness & Lifestyle Education (Nutrition, Fitness, Mindfulness)

Keywords

• Food technology education
• Agricultural research
• Crop improvement breeding
• Agricultural extension services
• Higher education agriculture

Headquarters

HQ city

Raipur

HQ country

India

HQ region

Asia

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

1. Academic Tuition and Fees: Revenue generated from student tuition fees across undergraduate, postgraduate, and doctoral programmes in agriculture and allied sciences. Fee structure is published through centralized counseling process.
2. Research Grants and Projects: Funding from Indian Council of Agricultural Research (ICAR), state government, and international collaborations like CGIAR for research projects and technology development
3. Technology Transfer and Seed Production: Revenue from sale of improved seed varieties, planting material, and technology packages developed by the university to farmers and other stakeholders

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

College of Food Technology, IGKV, Raipur is a constituent college of Indira Gandhi Krishi Vishwavidyalaya that provides specialized higher education and research programs in food technology and processing. It operates under the Academic Council of IGKV and supports undergraduate, postgraduate, and doctoral programs in food technology disciplines, contributing to the parent university's agricultural research and extension mandate for Chhattisgarh state.

Product overview

Indira Gandhi Krishi Vishwavidyalaya (IGKV) operates a comprehensive digital ecosystem for agricultural education, research, and extension services. The portfolio includes academic publications (Journal of Agricultural Issues), research databases (LMTdb transcriptome database), digital certificate systems (Shrinkhala blockchain platform), farmer advisory platforms (Smart Kisan), multiple mobile applications for agricultural services (Crop Doctor, e-HAAT, e-Krishi Yantra, e-Krishi Rojgar, Millet Doctor, e-Krishi Pathshala, Sankhya), student and employee management portals, and cloud-based breeding management systems developed with international partners. The College of Food Technology is part of this university system, contributing to food technology education and research within the broader agricultural university framework.

Differentiator

Problem solved

Functional benefit

Products and services

• Food Technology Academic Programs (UG/PG/Ph.D) Specialized undergraduate, postgraduate, and doctoral programs in food technology and processing at the College of Food Technology, IGKV, Raipur, contributing to Chhattisgarh's food technology talent pipeline and research output.
• Journal of Agricultural Issues (JAI) Academic journal providing a focal point for publication of original research papers, critical reviews, monographs, and short communications on all aspects of agriculture and allied subjects including interdisciplinary studies.
• LMTdb Transcriptome Database Comprehensive transcriptome database for climate-resilient, nutritionally rich little millet (Panicum sumatrense) supporting agricultural research and breeding programs.
• Crop Doctor Mobile App Mobile application for crop health diagnosis and advisory services for farmers.
• e-HAAT Mobile App Mobile application supporting agricultural e-commerce and marketplace services for farmers.
• e-Krishi Yantra Mobile App Mobile application providing information about agricultural machinery and equipment for farmers.
• e-Krishi Rojgar Mobile App Mobile application connecting farmers with agricultural employment opportunities.
• Millet Doctor Mobile App Mobile application specializing in millet cultivation guidance and health advisory for farmers.
• e-Krishi Pathshala Mobile App Mobile application providing agricultural education and training content for farmers.
• Sankhya Mobile App Mobile application for agricultural data management and analytics.
• Shrinkhala Blockchain Certificate System Blockchain-based academic certificate verification and issuance system integrated with Digilocker for digital credentials.
• Smart Kisan Platform Digital platform connecting farmers with agricultural experts for real-time advisory services and crop management guidance.
• Cloud-based Breeding Management System Digital breeding management system developed in collaboration with CGIAR Excellence in Breeding (EiB) and CGIAR-IRRI for next-generation data-driven crop breeding.

Quantifiable outcome

• 23,250 traditional rice varieties and 6,000+ other crop varieties preserved in germplasm centre
• +3 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature7 records

Partnerships

Five partnerships are on record, tiered core and minor.

• CGIAR - Excellence in Breeding (EiB)coreStrategic or Co-development PartnerInternational collaboration for implementing modern breeding principles and practices. Development of cloud-based Breeding Management System for next-generation data-driven crop breeding programmes.
• CGIAR - IRRI (International Rice Research Institute)coreStrategic or Co-development PartnerCollaboration for rice research and improvement programmes, germplasm exchange, and breeding programme modernization.
• ICAR (Indian Council of Agricultural Research)coreStrategic or Co-development PartnerNational agricultural research council providing funding, technical guidance, and coordination for research projects and education programmes.
• Supari and Spice Directorate, Calicut, KeralaminorStrategic or Co-development PartnerCollaboration for research projects on spices and aromatic plants, including turmeric variety development and dissemination.
• National Informatics Centre (NIC)coreTechnology or IntegrationNIC develops and maintains university websites, online portals including student login, examination systems, and digital infrastructure.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Punjab Agricultural University (PAU): State agricultural university in Ludhiana, India, with comparable mandate for agricultural education, research, and extension. Both are state-level agricultural universities offering UG/PG/PhD programmes, KVK networks, and crop variety development.
• GB Pant University of Agriculture and Technology: India's first state agricultural university (Pantnagar, Uttarakhand) with comparable functions in agricultural education, research, and extension services, including constituent colleges and KVK networks.
• University of Agricultural Sciences, Bangalore: Karnataka state agricultural university with comparable education, research, and extension services framework. Has parallel programmes in food technology education and crop variety development.
• Acharya NG Ranga Agricultural University: Andhra Pradesh state agricultural university with parallel structure — multiple constituent colleges, KVKs, research stations, and variety development programmes. Directly comparable in operational model and mandate.
• Chandra Shekhar Azad University of Agriculture and Technology: Uttar Pradesh state agricultural university offering similar UG/PG/PhD programmes, research stations, and extension services. Comparable as a state-level agricultural university with multi-campus structure.
• Tamil Nadu Agricultural University (TNAU): Another major Indian state agricultural university with similar structure — constituent colleges, KVKs, research stations, and statewide extension. Directly comparable in mandate, scale, and operational model.

Regional players

• Kerala Agricultural University: Southern Indian state agricultural university with comparable mandate, structure, and programmes. Comparable in operational model though geographically distinct from the Chhattisgarh focus.

Broad incumbents

• Indian Agricultural Research Institute (IARI): India's premier national agricultural research and education institution. Directly comparable as a top-tier agricultural university with extensive research infrastructure, germplasm collections, and national recognition — operating at significantly larger scale and federal mandate.

Emerging players

• National Institute of Food Technology, Entrepreneurship and Management (NIFTEM): Sonepat-based institute of national importance focused on food technology education and research. Comparable as a food-technology-focused educational institution with strong industry linkages.
• Central Food Technological Research Institute (CFTRI): CSIR laboratory in Mysore focused specifically on food technology research. Comparable as a food-technology-focused institution with strong research portfolio and industry partnerships, though with a narrower educational remit.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/college-of-food-technology-igkv-raipur

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

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M&A

Investments

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Frequently asked questions about College of Food Technology, IGKV, Raipur