Indian Institute Of Food Processing Technology[3]

What Indian Institute Of Food Processing Technology[3] does

NIFTEM-T (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur) is an Institute of National Importance established under the NIFTEM Act 2021 and operating under the Ministry of Food Processing Industries, Government of India. Originally founded in 1967 as the Paddy Processing Research Centre, the institution was upgraded through successive renamings — to IICPT in 2008, IIFPT in 2017, and NIFTEM-T in 2021 — and now operates from a Thanjavur headquarters with regional liaison offices in Guwahati (North-East India) and Bathinda (North India).

The institute delivers a portfolio spanning academic programs (B.Tech in Food Technology admitted through JEE/JoSAA, M.Tech and PhD in Food Process Engineering, Food Process Technology, and Food Safety & Quality Assurance with 17 seats each), applied research, technology transfer, and industry-facing services. Core infrastructure includes the NABL-accredited Food Testing Laboratory (also designated as an FSSAI Referral Laboratory under ISO/IEC 17025:2017), the Food Processing Business Incubation Centre (with pilot-scale plants for fruit juice, ice cream, virgin coconut oil, hot extrusion, spray/freeze/fluidized bed drying, and packaging), and two Centres of Excellence — one in Grain Science (rice parboiling, millet processing, dhal milling, extrusion cooking) and one in Non-Thermal Processing (HPP, PEF, Cold Plasma, UV, Ultrasound).

NIFTEM-T's business model is a hybrid of government-grant funding from MoFPI (core revenue), tuition and project fees for academic programs, transaction-based NABL testing fees for food industries, professional-service fees for skill training and incubation (with concession tiers for FPOs, SHGs, SC/ST, Disabled, and Transpersons), and consultancy revenue for technology transfer and product development. The institute reports 142 entrepreneurs incubated, 1,000+ skill development programs, 16 commercialized prototypes, multiple granted patents, and collaborations with 50+ national and 17+ international institutions.

Name

Indian Institute Of Food Processing Technology[3]

Legal name

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

Website

https://iifpt.edu.in

Company type

Private

Founded year

1967

Operating status

Operating

Headcount range

11–50 employees

Short description

NIFTEM-T is an Institute of National Importance under India's Ministry of Food Processing Industries, delivering B.Tech, M.Tech, and PhD programs in food technology alongside NABL-accredited food testing, pilot-scale incubation, and two Centres of Excellence in grain science and non-thermal processing.

Ownership category

akta.pro rank

Product category

Food Technology Education and Research

NAICS

Food Manufacturing (311)

SIC

Services-Testing Laboratories (8734), Services-Commercial Physical & Biological Research (8731), Special Industry Machinery, Nec (3559)

akta.pro primary industry

Food Safety Training & Competency Programs (HACCP, Preventive Controls) (AFALAAAN)

akta.pro secondary industries

Supplier Approval, Verification & Food Safety Risk Management (GFSI-aligned) (AFALADAH), Laboratory Analysis Services (Wet Chemistry, Microbiology for Grains) (AFAOAMAJ), Third-Party Certification, Code Compliance & Regulatory Inspection (ASME/API/ISO) (EUAEAHAN)

Keywords

• Food processing research
• Food technology education
• Non-thermal food processing
• Grain science processing
• Food testing laboratory

Headquarters

HQ city

Thanjavur

HQ country

India

HQ region

Asia

Offices3 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Infrastructure, Technology or R&D, Operations, Marketing or Sales, Supply Chain

Revenue model

1. Government Funding: NIFTEM-T is an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, receiving core funding from MoFPI for research, academics, and infrastructure development
2. Academic Programs: Revenue from B.Tech, M.Tech, and PhD programs including tuition fees and other academic charges
3. Food Testing Services: NABL accredited testing laboratory providing analytical services for nutritional labelling, food safety evaluations, trace analysis, and shelf life studies to food industries
4. Training and Incubation Services: Hands-on training programs, skill development courses, and incubation services for entrepreneurs including rental facilities and technical support
5. Consultancy Services: Technical consultancy for food processing businesses including product development, packaging, regulatory compliance, and business planning

Pricing tiers

Go-to-market motion3 records

Distribution channels6 records

Marketing channels5 records

Core offering

NIFTEM-T is an Institute of National Importance under the Ministry of Food Processing Industries, Government of India that delivers academic programs (B.Tech, M.Tech, Ph.D in Food Technology/Engineering/Safety), operates a NABL-accredited FSSAI Referral Food Testing Laboratory, and runs Food Processing Business Incubation Centres with pilot-scale facilities for cereals, pulses, millets, fruits, vegetables, dairy and processed foods. It also provides short-term training, skill development programs, consultancy services, and technology transfer to food processing industries, farmers, FPOs, and entrepreneurs across India.

Product overview

NIFTEM-T is an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, offering a comprehensive portfolio of educational programs (B.Tech, M.Tech, Ph.D in Food Technology), research facilities, and industry-facing services. The institution operates the NABL-accredited Food Testing Laboratory (FSSAI Referral), Food Processing Incubation Cum Training Centres (main campus and Guwahati regional office) with pilot-scale processing facilities, and two Centers of Excellence (Grain Science and Non-Thermal Processing). These offerings are interconnected: academic programs leverage the research infrastructure and incubation facilities provide hands-on training and technology transfer services.

Differentiator

Problem solved

Functional benefit

Products and services

• B.Tech (Food Technology)
• M.Tech Programs
• Ph.D Programs
• Food Testing Laboratory (FTL)
• Food Plant Operations Incubation Centre
• Food Processing Incubation Cum Training Centre (Guwahati)
• Centre of Excellence in Grain Science
• Centre of Excellence in Non-Thermal Processing
• Skill Development Training Programs

Quantifiable outcome

• 142 budding entrepreneurs successfully set up food processing businesses through skill development programme and consultancy services
• +4 more outcomes

Named customers8 records

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

16 partnerships are on record, tiered core and minor.

• CSIR-CFTRI MysorecoreStrategic or Co-development PartnerNational research collaboration with Central Food Technological Research Institute for food processing research and technology development
• ICAR-CTCRI ThiruvananthapuramcoreStrategic or Co-development PartnerCollaboration with Central Tuber Crops Research Institute for research on tuber crops processing and value addition
• TNAU CoimbatorecoreStrategic or Co-development PartnerAcademic collaboration with Tamil Nadu Agricultural University for agricultural research and student projects
• IIT Madras ChennaicoreStrategic or Co-development PartnerAcademic partnership with Indian Institute of Technology Madras for joint research and faculty exchange
• NIT TrichycoreStrategic or Co-development PartnerCollaboration with National Institute of Technology Tiruchirappalli for engineering research and student projects
• University of Manitoba, Winnipeg, CanadacoreStrategic or Co-development PartnerInternational research collaboration including student exchange programs and joint research projects on grain storage and processing
• Kansas State University, Manhattan, USAcoreStrategic or Co-development PartnerInternational academic partnership for research collaboration and faculty/student exchange in food processing
• McGill University, Montreal, CanadacoreStrategic or Co-development PartnerInternational collaboration for advanced research in food science and technology with post-doctoral training opportunities
• Wageningen University, NetherlandscoreStrategic or Co-development PartnerInternational academic partnership with leading food science university for research and knowledge exchange
• University of Saskatchewan, Saskatoon, CanadacoreStrategic or Co-development PartnerInternational research collaboration on pulses and grain processing with student exchange programs
• Food Corporation of IndiacoreStrategic or Co-development PartnerAdvisory partnership for grain quality evaluation, standards development, and public distribution system support
• Central Warehousing Corporation, New DelhicoreStrategic or Co-development PartnerCollaboration for grain storage guidelines and warehouse management research
• University of Nebraska, Lincoln, USAcoreStrategic or Co-development PartnerInternational research collaboration with Dr. Jagan Mohan visiting for short-term research program in extrusion cooking
• University of Guelph, CanadaminorStrategic or Co-development PartnerInternational collaboration with Dr. Loganathan visiting for academic exchange and research discussions
• FSSAIcoreStrategic or Co-development PartnerFSSAI Referral Laboratory status for food testing services with Dr. Sanu Jacob as Director of Southern Regional Office on Board of Governors
• Indian Institute of Science BengalurucoreStrategic or Co-development PartnerProf. T.G. Sitharam, former Chairperson BoG, is Professor at IISc Bengaluru providing academic leadership

Scale indicators6 records

Recent moves11 records

Expansion highlights5 records

Direct peers

• NIFTEM Kundli: Sister institution also created under the NIFTEM Act 2021 as an Institute of National Importance. Operates overlapping academic and food incubation programs with the same statutory parent body, making it the closest statutory and functional peer.
• Wageningen University & Research: Globally leading food science and technology university with applied food processing research and industry partnerships. Listed as a core international collaborator of NIFTEM-T and serves as a benchmark for academic food tech excellence.
• Teagasc Food Research Centre: Ireland's national food R&D agency with pilot-plant infrastructure and applied food processing research. Comparable as a publicly-funded food tech research body; NIFTEM-T faculty have conducted doctoral research at Teagasc (Dr. Ashish Rawson).
• Tamil Nadu Agricultural University (TNAU): State agricultural university with established food processing engineering programs, incubation support, and industry partnerships. Direct comparable for academic programs, post-harvest research, and student training in Tamil Nadu; NIFTEM-T lists TNAU as a core national collaborator.
• CSIR-CFTRI Mysore: India's premier national food technology research institute under CSIR. Directly comparable as a publicly-funded food R&D and training institution with deep pilot-plant infrastructure and industry licensing track record; NIFTEM-T lists CFTRI as a core national collaborator.

Broad incumbents

• IIT Kharagpur (Agricultural & Food Engineering Dept.): Premier Indian technical institution with a dedicated Agricultural and Food Engineering department offering B.Tech/M.Tech/PhD. Overlaps with NIFTEM-T in food engineering research and is listed as a faculty/alumni pipeline source for NIFTEM-T professors.
• ICAR-Indian Agricultural Research Institute (IARI): National-level agricultural research and post-graduate teaching institution under ICAR. Operates as a much larger incumbent covering broader agriculture including post-harvest processing, food technology, and PhD/MTech education.

Regional players

• G.B. Pant University of Agriculture & Technology (Food Tech): Indian state agricultural university with established food technology department offering B.Tech/M.Tech/PhD programs. Comparable in academic scope and food processing focus but serves primarily the Uttarakhand/North Indian market.

Others

• International Food Technology Association / IUFoST-affiliated institutes: Global federation of food science and technology organizations that accredits academic programs and recognizes research excellence. IUFoST Young Scientist Award conferred on NIFTEM-T faculty signals standing within this international peer community.
• FSSAI Referral Lab Network (other referral labs): Other FSSAI-designated referral laboratories across India (e.g., CFTRI, NABL-accredited government labs). Operate the same regulatory testing referral business model and compete for the same FSSAI-mandated testing volume.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/indian-institute-of-food-processing-technology-3-

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles12 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

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M&A

Investments

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Frequently asked questions about Indian Institute Of Food Processing Technology[3]