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The CARPE DIEM group

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uuid004mjv4

Namestring
The CARPE DIEM group
Legal namestring
The CARPE Diem Group
Websiteurl
ikibana.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

The CARPE DIEM Group is a privately-held hospitality company headquartered in Barcelona, Spain, founded in 2003 with 58 employees. It operates as the parent entity for multiple upscale restaurant and lifestyle venues, the most prominent being the Ikibana Japanese-Brazilian fusion restaurant brand, which runs three dine-in locations across Barcelona: Ikibana Born (Passeig Picasso, El Born/Ciutat Vella), Ikibana Sarrià (Carrer del Dr. Fleming, Sarrià district, with a two-floor layout and garden terrace), and Ikibana Paral·lel (Avinguda del Paral·lel, Poble Sec). Sister brands within the group include CDLC Carpe Diem Barcelona (a Balinese-inspired beachfront lounge club), Velissima (a Mediterranean waterfront restaurant at Port Vell), and Tracatrà (a flamenco-inspired venue), all cross-promoted under The CARPE DIEM Group umbrella.

Ikibana's core culinary offering is a proprietary triple-fusion concept combining Japanese precision (sashimi, uramakis, gyozas, robata grilling, dashi-based preparations) with Brazilian tropical flavors (dendê, passion fruit, açaí) and Nikkei (Japanese-Peruvian) influences, anchored to the 1908 arrival of the Kasato Maru ship that brought the first Japanese flavors to Brazil. The product portfolio spans the three restaurant locations, an author cocktail program (Ikibana Coctelería featuring yuzu, ginger, basil, and shiso), the IKIKIDS family dining experience on Sundays at Sarrià, gift cards (Tarjetas Regalo) via website e-commerce, and a Grupos events vertical serving corporate and private events. Distribution is entirely direct: dine-in at physical locations, with reservations managed through an embedded widget on the multilingual ikibana.com website (Spanish, Catalan, English) and by phone.

The revenue model is transactional per-cover food and beverage sales at premium upscale price points, supplemented by group/private event bookings and gift card purchases. Marketing relies on organic channels: an SEO-driven blog with curated 'best restaurants near [landmark]' guides, Instagram (@ikibanabcn), TikTok, and Facebook, plus local SEO via Google Maps listings for each venue. There is no third-party delivery integration, no e-commerce beyond gift cards, and no disclosed app or digital platform. The group targets four customer segments: affluent local residents and food enthusiasts, tourists visiting Barcelona's cultural landmarks, families seeking upscale family-friendly dining, and corporate/MICE clients hosting events.

Short descriptiontext

The CARPE DIEM Group is a Barcelona-based hospitality company operating the Ikibana Japanese-Brazilian fusion restaurant brand across three locations, plus sister venues CDLC, Velissima, and Tracatrà, serving affluent locals, tourists, families, and corporate clients.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersBarcelona, Spain
HQ citystring
Barcelona
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Japanese-Brazilian fusion cuisine, Nikkei restaurant, upscale dining Barcelona, fusion cocktail bar, hospitality venue group
Industry1 code
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Upscale Fusion Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Dine-in restaurant food & beverage sales
TypeTransaction Fee
Description

The primary revenue stream is in-person dining at three restaurant locations in Barcelona. Guests order from an à la carte menu featuring Japanese-Brazilian fusion dishes including sashimi, uramakis, temakis, gyozas, robata-grilled items, ceviches, and author cocktails. Revenue is generated per transaction at point of sale, with average ticket sizes consistent with premium upscale dining in Barcelona. The group also generates revenue from group reservations, private events, and gift cards (tarjeta regalo).

ikibana.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Ikibana
Description

Japanese-Brazilian fusion cuisine restaurant brand featuring dishes such as sashimi, uramakis, gyozas, tiraditos, and robata-grilled items. Operates multiple locations in Barcelona including Born, Sarrià, and Paral·lel.

ikibana.com
Core offering1 text field

The CARPE DIEM group operates the Ikibana restaurant brand, a Japanese-Brazilian (Nikkei) fusion cuisine concept with three dine-in locations across Barcelona (Born, Sarrià, Paral·lel). Beyond dine-in service, the group offers an author cocktail program, family dining experiences (IKIKIDS on Sundays), group and corporate event services, and gift cards. Sister brands include CDLC Carpe Diem Barcelona, Velissima, and Tracatrá.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Ikibana is recommended as the #1 restaurant in multiple curated 'best restaurant' blog posts by Ikibana's own blog content marketing (e.g., Francesc Macià guide, Cathedral guide, luxury restaurants guide, Nikkei guide)
Product overview1 text field

Ikibana is a Japanese-Brazilian fusion restaurant group operating three locations in Barcelona (Born, Sarrià, and Paral·lel). The restaurants offer a unique culinary experience combining Japanese precision and technique with Brazilian exuberance and tropical flavors. The group also provides author cocktail services, family dining experiences (IKIKIDS), gift cards, and group/event dining services. The CARPE DIEM GROUP is the parent company behind Ikibana.

Product and service1 record
1Ikibana Born
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeOthers
Description

CDLC (Carpe Diem Lounge Club) is a sister hospitality brand operated by The CARPE DIEM group. It is a beachfront lounge club located at Pg. Marítim de la Barceloneta 32, Barcelona, featuring Balinese-inspired decor, lounge beds, and a terrace on the beach. The two brands cross-promote on each other's websites and share the same parent group. CDLC is referenced as a luxury beachside dining and afterwork alternative, with an oriental-inspired menu and a sophisticated atmosphere.

Strategic tierMinorTypeOthers
Description

Velissima is a Mediterranean waterfront restaurant operated by The CARPE DIEM group, located at Pg. de Joan de Borbó 103 (Port Vell, Barcelona). It features an elegant ambiance inspired by the Amalfi Coast and the 1960s, with views over the harbor. Cross-promoted on Ikibana's website footer alongside CDLC and Tracatrá as a related brand within the same hospitality group.

Strategic tierMinorTypeOthers
Description

Tracatrá is a flamenco-inspired restaurant and cultural venue operated by The CARPE DIEM group, located at Rda. de Sant Pere 7, Barcelona. It offers a festive atmosphere with live flamenco performances, raciones (Spanish tapas portions), and wines. Referenced as a related brand on Ikibana's website footer, suggesting it is part of the same hospitality group with cross-promotional relationships.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
1El Barri Group (Albert Adrià)
TypeBroad incumbent
Description

Barcelona hospitality group operating multiple Michelin-recognized concepts (Tickets, Pakta, Bodega 1900). Comparable to The CARPE DIEM Group as a multi-concept premium hospitality operator in Barcelona.

TypeBroad incumbent
Description

Spanish restaurant group operating diverse premium concepts across Spain including Barcelona. Comparable as a multi-venue Spanish premium hospitality group competing for similar tourist and corporate-event clients.

TypeBroad incumbent
Description

Global luxury Japanese-Peruvian (Nikkei) restaurant brand. Conceptually adjacent to Ikibana's Japanese-Brazilian-Nikkei fusion, with comparable premium positioning, cocktail culture, and design-led venues.

4Niño Viejo
TypeDirect peer
Description

Mexican-Japanese fusion restaurant in Barcelona. Comparable to Ikibana as a fusion-cuisine upscale operator combining Latin and Japanese influences in Barcelona's premium dining scene.

TypeBroad incumbent
Description

Established Barcelona restaurant group operating multiple premium venues across the city. Comparable to The CARPE DIEM Group as a multi-brand Barcelona hospitality platform with cross-brand portfolio strategy.

TypeBroad incumbent
Description

Internationally recognized upscale Cantonese and Japanese-influenced restaurant brand. Comparable to Ikibana as a design-forward, premium Asian-fusion operator with cocktail program and global hospitality positioning.

TypeRegional player
Description

Basque-origin premium grill and pintxos group with a strong Barcelona presence. Comparable to Ikibana as a Spanish premium-casual operator with design-led venues in prime Barcelona locations, though with different cuisine focus.

TypeDirect peer
Description

Michelin-starred Japanese restaurant in Barcelona owned by chef Hideki Matsuhisa. Directly comparable to Ikibana as a premium Japanese-fusion operator in Barcelona targeting affluent diners and tourists.

TypeDirect peer
Description

Long-established upscale Japanese restaurant in Barcelona's Born/Gothic quarter. Overlaps with Ikibana on Japanese cuisine positioning, premium ticketing, and Born-district tourist/locals clientele.

10Pakta (Albert Adrià / ElBarri Group)
TypeDirect peer
Description

Nikkei (Japanese-Peruvian) tasting-menu restaurant in Barcelona. Most direct culinary peer to Ikibana's Japanese-Brazilian-Nikkei proposition, competing for the same fusion-curious premium diners.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The CARPE DIEM group

Upscale Fusion Restaurantsikibana.com

The CARPE DIEM Group is a Barcelona-based hospitality company operating the Ikibana Japanese-Brazilian fusion restaurant brand across three locations, plus sister venues CDLC, Velissima, and Tracatrà, serving affluent locals, tourists, families, and corporate clients.

What The CARPE DIEM group does

The CARPE DIEM Group is a privately-held hospitality company headquartered in Barcelona, Spain, founded in 2003 with 58 employees. It operates as the parent entity for multiple upscale restaurant and lifestyle venues, the most prominent being the Ikibana Japanese-Brazilian fusion restaurant brand, which runs three dine-in locations across Barcelona: Ikibana Born (Passeig Picasso, El Born/Ciutat Vella), Ikibana Sarrià (Carrer del Dr. Fleming, Sarrià district, with a two-floor layout and garden terrace), and Ikibana Paral·lel (Avinguda del Paral·lel, Poble Sec). Sister brands within the group include CDLC Carpe Diem Barcelona (a Balinese-inspired beachfront lounge club), Velissima (a Mediterranean waterfront restaurant at Port Vell), and Tracatrà (a flamenco-inspired venue), all cross-promoted under The CARPE DIEM Group umbrella.

Ikibana's core culinary offering is a proprietary triple-fusion concept combining Japanese precision (sashimi, uramakis, gyozas, robata grilling, dashi-based preparations) with Brazilian tropical flavors (dendê, passion fruit, açaí) and Nikkei (Japanese-Peruvian) influences, anchored to the 1908 arrival of the Kasato Maru ship that brought the first Japanese flavors to Brazil. The product portfolio spans the three restaurant locations, an author cocktail program (Ikibana Coctelería featuring yuzu, ginger, basil, and shiso), the IKIKIDS family dining experience on Sundays at Sarrià, gift cards (Tarjetas Regalo) via website e-commerce, and a Grupos events vertical serving corporate and private events. Distribution is entirely direct: dine-in at physical locations, with reservations managed through an embedded widget on the multilingual ikibana.com website (Spanish, Catalan, English) and by phone.

The revenue model is transactional per-cover food and beverage sales at premium upscale price points, supplemented by group/private event bookings and gift card purchases. Marketing relies on organic channels: an SEO-driven blog with curated 'best restaurants near [landmark]' guides, Instagram (@ikibanabcn), TikTok, and Facebook, plus local SEO via Google Maps listings for each venue. There is no third-party delivery integration, no e-commerce beyond gift cards, and no disclosed app or digital platform. The group targets four customer segments: affluent local residents and food enthusiasts, tourists visiting Barcelona's cultural landmarks, families seeking upscale family-friendly dining, and corporate/MICE clients hosting events.

The CARPE DIEM group firmographics

Firmographics
Name
The CARPE DIEM group
Legal name
The CARPE Diem Group
Website
https://ikibana.com
Company type
Private
Operating status
Operating
Headcount range
51–100 employees
Short description
The CARPE DIEM Group is a Barcelona-based hospitality company operating the Ikibana Japanese-Brazilian fusion restaurant brand across three locations, plus sister venues CDLC, Velissima, and Tracatrà, serving affluent locals, tourists, families, and corporate clients.
Ownership category
akta.pro rank

The CARPE DIEM group industry classification

Industry
Product category
Upscale Fusion Restaurants
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

  • Japanese-Brazilian fusion cuisine
  • Nikkei restaurant
  • Upscale dining Barcelona
  • Fusion cocktail bar
  • Hospitality venue group

Where The CARPE DIEM group is headquartered

Location

Headquarters

HQ city
Barcelona
HQ country
Spain
HQ region
Europe

Offices3 records

Markets served

The CARPE DIEM group business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in restaurant food & beverage sales: The primary revenue stream is in-person dining at three restaurant locations in Barcelona. Guests order from an à la carte menu featuring Japanese-Brazilian fusion dishes including sashimi, uramakis, temakis, gyozas, robata-grilled items, ceviches, and author cocktails. Revenue is generated per transaction at point of sale, with average ticket sizes consistent with premium upscale dining in Barcelona. The group also generates revenue from group reservations, private events, and gift cards (tarjeta regalo).

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

The CARPE DIEM group product offering

Product offering

Core offering

The CARPE DIEM group operates the Ikibana restaurant brand, a Japanese-Brazilian (Nikkei) fusion cuisine concept with three dine-in locations across Barcelona (Born, Sarrià, Paral·lel). Beyond dine-in service, the group offers an author cocktail program, family dining experiences (IKIKIDS on Sundays), group and corporate event services, and gift cards. Sister brands include CDLC Carpe Diem Barcelona, Velissima, and Tracatrá.

Product overview

Ikibana is a Japanese-Brazilian fusion restaurant group operating three locations in Barcelona (Born, Sarrià, and Paral·lel). The restaurants offer a unique culinary experience combining Japanese precision and technique with Brazilian exuberance and tropical flavors. The group also provides author cocktail services, family dining experiences (IKIKIDS), gift cards, and group/event dining services. The CARPE DIEM GROUP is the parent company behind Ikibana.

Differentiator

Problem solved

Functional benefit

Brands

  • Ikibana: Japanese-Brazilian fusion cuisine restaurant brand featuring dishes such as sashimi, uramakis, gyozas, tiraditos, and robata-grilled items. Operates multiple locations in Barcelona including Born, Sarrià, and Paral·lel.

Products and services

  • Ikibana Born

Quantifiable outcome

  • Ikibana is recommended as the #1 restaurant in multiple curated 'best restaurant' blog posts by Ikibana's own blog content marketing (e.g., Francesc Macià guide, Cathedral guide, luxury restaurants guide, Nikkei guide)

Companies that use The CARPE DIEM group

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles4 records

The CARPE DIEM group technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

The CARPE DIEM group partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • CDLC Carpe Diem BarcelonacoreOthersCDLC (Carpe Diem Lounge Club) is a sister hospitality brand operated by The CARPE DIEM group. It is a beachfront lounge club located at Pg. Marítim de la Barceloneta 32, Barcelona, featuring Balinese-inspired decor, lounge beds, and a terrace on the beach. The two brands cross-promote on each other's websites and share the same parent group. CDLC is referenced as a luxury beachside dining and afterwork alternative, with an oriental-inspired menu and a sophisticated atmosphere.
  • VelissimaminorOthersVelissima is a Mediterranean waterfront restaurant operated by The CARPE DIEM group, located at Pg. de Joan de Borbó 103 (Port Vell, Barcelona). It features an elegant ambiance inspired by the Amalfi Coast and the 1960s, with views over the harbor. Cross-promoted on Ikibana's website footer alongside CDLC and Tracatrá as a related brand within the same hospitality group.
  • TracatráminorOthersTracatrá is a flamenco-inspired restaurant and cultural venue operated by The CARPE DIEM group, located at Rda. de Sant Pere 7, Barcelona. It offers a festive atmosphere with live flamenco performances, raciones (Spanish tapas portions), and wines. Referenced as a related brand on Ikibana's website footer, suggesting it is part of the same hospitality group with cross-promotional relationships.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

The CARPE DIEM group competitors and assessment

Company assessment

Broad incumbents

  • El Barri Group (Albert Adrià): Barcelona hospitality group operating multiple Michelin-recognized concepts (Tickets, Pakta, Bodega 1900). Comparable to The CARPE DIEM Group as a multi-concept premium hospitality operator in Barcelona.
  • Grupo Andilana: Spanish restaurant group operating diverse premium concepts across Spain including Barcelona. Comparable as a multi-venue Spanish premium hospitality group competing for similar tourist and corporate-event clients.
  • Nobu Restaurant: Global luxury Japanese-Peruvian (Nikkei) restaurant brand. Conceptually adjacent to Ikibana's Japanese-Brazilian-Nikkei fusion, with comparable premium positioning, cocktail culture, and design-led venues.
  • Grupo Tragaluz: Established Barcelona restaurant group operating multiple premium venues across the city. Comparable to The CARPE DIEM Group as a multi-brand Barcelona hospitality platform with cross-brand portfolio strategy.
  • Hakkasan: Internationally recognized upscale Cantonese and Japanese-influenced restaurant brand. Comparable to Ikibana as a design-forward, premium Asian-fusion operator with cocktail program and global hospitality positioning.

Direct peers

  • Niño Viejo: Mexican-Japanese fusion restaurant in Barcelona. Comparable to Ikibana as a fusion-cuisine upscale operator combining Latin and Japanese influences in Barcelona's premium dining scene.
  • Koy Shunka: Michelin-starred Japanese restaurant in Barcelona owned by chef Hideki Matsuhisa. Directly comparable to Ikibana as a premium Japanese-fusion operator in Barcelona targeting affluent diners and tourists.
  • Shunka: Long-established upscale Japanese restaurant in Barcelona's Born/Gothic quarter. Overlaps with Ikibana on Japanese cuisine positioning, premium ticketing, and Born-district tourist/locals clientele.
  • Pakta (Albert Adrià / ElBarri Group): Nikkei (Japanese-Peruvian) tasting-menu restaurant in Barcelona. Most direct culinary peer to Ikibana's Japanese-Brazilian-Nikkei proposition, competing for the same fusion-curious premium diners.

Regional players

  • Sagardi / Grupo Sagardi: Basque-origin premium grill and pintxos group with a strong Barcelona presence. Comparable to Ikibana as a Spanish premium-casual operator with design-led venues in prime Barcelona locations, though with different cuisine focus.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

The CARPE DIEM group social profiles

Digital presence

The CARPE DIEM group financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The CARPE DIEM group leadership team

Management profile

Number of profiles

The CARPE DIEM group funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The CARPE DIEM group M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The CARPE DIEM group

What does The CARPE DIEM group do?

The CARPE DIEM group operates the Ikibana restaurant brand, a Japanese-Brazilian (Nikkei) fusion cuisine concept with three dine-in locations across Barcelona (Born, Sarrià, Paral·lel). Beyond dine-in service, the group offers an author cocktail program, family dining experiences (IKIKIDS on Sundays), group and corporate event services, and gift cards. Sister brands include CDLC Carpe Diem Barcelona, Velissima, and Tracatrá.

Is The CARPE DIEM group a public or private company?

The CARPE DIEM group is a private company. It is classified as unknown and is currently operating.

When was The CARPE DIEM group founded?

The CARPE DIEM group was founded in -1. It employs 51 to 100 people.

Where is The CARPE DIEM group based?

The CARPE DIEM group is headquartered in Barcelona, Spain, in the Europe region.

How does The CARPE DIEM group make money?

One revenue line is on record: dine-in restaurant food & beverage sales.

Who are The CARPE DIEM group's main competitors?

Broad incumbents on record are El Barri Group (Albert Adrià), Grupo Andilana, Nobu Restaurant, Grupo Tragaluz and Hakkasan. Direct peers are Niño Viejo, Koy Shunka, Shunka and Pakta (Albert Adrià / ElBarri Group). Sagardi / Grupo Sagardi is listed as a regional player.

Does The CARPE DIEM group have an API?

No public API is recorded for The CARPE DIEM group.

What industry is The CARPE DIEM group in?

The CARPE DIEM group's product category is Upscale Fusion Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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