Le Cordon Bleu Perú
Le Cordon Bleu Perú is a private culinary and hospitality education institute in Lima operating under the Le Cordon Bleu International network, serving career students, professional chefs, and hobby learners through accredited degree programs, continuing education, and Master specializations.
- Company typePrivate
- Founded2000
- HeadquartersLima, Lima, Peru
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Le Cordon Bleu Perú does
Le Cordon Bleu Perú (legal entity PROMOTORA MIRAFLORES SAC) is a private culinary and hospitality education institute operating under the Le Cordon Bleu International network, founded in Lima in 2000 and based at Av. Vasco Núñez de Balboa 530, Miraflores. The institute delivers professional career programs in Gastronomía, Cocina, Pastelería, Bar y Coctelería, and Administración de Servicios de Hostelería y Restaurantes, plus the newer Panadería program, alongside continuing education through PEC (short courses, workshops, diplomas), and elite specialization programs Master Cuisine and Master Pâtisserie. Programs are delivered in hybrid modalities combining in-person laboratory training with virtual theoretical sessions through Microsoft Teams and the Matrix LMS platform.
The business operates a multi-stream revenue model anchored by tuition fees paid in monthly installments under an annually published Tarifario and Normativa de Condiciones Financieras, supplemented by continuing education fees, e-commerce product sales through ecommerce.ilcb.edu.pe, and bi-monthly publications including Le Cordon Bleu Perú magazine and books such as La Papa, Quinua, and Teresa Ocampo. Customer segments span career-focused students aged 17–25, professional chefs seeking advancement, hobby and continuing-ed learners, and a kids/teens cohort. Distribution is direct on-campus, complemented by experiential Experience Night events, government Beca 18 scholarships, and international recruitment leveraging the global Le Cordon Bleu brand across Latin America.
The institution has received CONEACES quality accreditation for three of its career programs, partners with Istituto Europeo di Design, Slow Food Perú, and SINBA, and maintains CONEACES-aligned compliance including SGS-verified Good Manufacturing Practices. Its alumni network is a core intangible asset, with graduates consistently placed in World's 50 Best Restaurants (Pía León at Kjolle #9, Jaime Pesaque at Mayta #39), 50 Best Bars (Lady Bee), and Michelin-starred kitchens (Carolina Sánchez at Ikaro). The operating model blends French culinary standards with Peruvian gastronomy, with master programs attracting approximately 50–58% international students.
Le Cordon Bleu Perú firmographics
Firmographics- Name
- Le Cordon Bleu Perú
- Legal name
- PROMOTORA MIRAFLORES SAC
- Website
- https://ilcb.edu.pe
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Le Cordon Bleu Perú is a private culinary and hospitality education institute in Lima operating under the Le Cordon Bleu International network, serving career students, professional chefs, and hobby learners through accredited degree programs, continuing education, and Master specializations.
- Ownership category
- akta.pro rank
Le Cordon Bleu Perú industry classification
Industry- Product category
- Culinary and Hospitality Education
- NAICS
- Colleges, Universities, and Professional Schools (6113)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
Keywords
Where Le Cordon Bleu Perú is headquartered
LocationHeadquarters
- HQ city
- Lima, Lima
- HQ country
- Peru
- HQ region
- Latin America
Offices1 record
Markets served
Le Cordon Bleu Perú business model
Business model- GTM type
- B2C
- Offering type
- Services
Revenue model
- Degree Program Tuition: Tuition fees for full-time career programs (carreras) including Gastronomía, Cocina, Pastelería, Bar y Coctelería, and Administración de Servicios de Hostelería y Restaurantes. Billed through a multi-quota payment system with financial norms (Normativa de Condiciones Financieras) published annually.
- Continuing Education Programs (PEC): Revenue from short courses, workshops, master programs (Master Cuisine, Master Pâtisserie), and diploma programs offered through the Programa de Educación Continua.
- Publications Sales: Sale of books and magazines including 'Teresa Ocampo', 'Gastronomía Rentable', 'La Papa', 'Quinua', and the Le Cordon Bleu Perú magazine published bi-monthly.
- E-commerce Product Sales: Online sales of PEC products through the institution's e-commerce platform (ecommerce.ilcb.edu.pe).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Monthly | Annual tuition with multi-quota payment structure |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels7 records
Le Cordon Bleu Perú product offering
Product offeringCore offering
Le Cordon Bleu Perú (legal entity PROMOTORA MIRAFLORES SAC) is a private culinary and hospitality education institute operating under the global Le Cordon Bleu International network from a campus in Miraflores, Lima. It delivers accredited career programas (carreras) in Gastronomía, Cocina, Pastelería, Bar y Coctelería, Administración de Servicios de Hostelería y Restaurantes, and Panadería, alongside continuing education (PEC) short courses, and elite Master Cuisine and Master Pâtisserie specialization programs delivered in hybrid in-person/virtual modality.
Product overview
Le Cordon Bleu Perú offers a comprehensive culinary and hospitality education ecosystem consisting of career programs (Gastronomía, Cocina, Pastelería, Bar y Coctelería, Administración de Hostelería, Panadería), continuing education through PEC (Programas de Educación Continua) with short courses and management programs, and elite specialization programs (Master Cuisine, Master Pâtisserie). The institution also provides alumni services, virtual learning through MatrixLMS, an ecommerce platform, and publishes culinary books and magazines. Programs are delivered through hybrid modalities combining in-person laboratory training with virtual sessions, and the institution has received CONEACES accreditation for multiple career programs.
Differentiator
Problem solved
Functional benefit
Brands
- Master Cuisine: High specialization program in haute cuisine and gastronomic management, designed under international standards for chefs and experienced professionals
- Master Pâtisserie
- PEC - Programas de Educación Continua
Quantifiable outcome
- Alumni consistently ranked in World's 50 Best Restaurants (Pía León #9 Kjolle, Jaime Pesaque #39 Mayta in 2025)
- +2 more outcomes
Companies that use Le Cordon Bleu Perú
Customer profileNamed customers11 records
Segments4 records
Le Cordon Bleu Perú technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Le Cordon Bleu Perú partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- Istituto Europeo di Design (IED)minorCollaboration for the 'Design of Food' webinar series exploring food design in restaurants, with Sergi Freixes as researcher/specialist and Chef Gregor Funcke as moderator, bringing international design perspectives to the culinary education context.
- Slow Food PerúminorPartnership in organizing the virtual forum 'Perú papero' bringing together agricultural scientists, conservationists, and gastronomy experts to discuss sustainable potato production and native Peruvian crops.
- SGSminorThird-party auditing firm contracted to verify compliance with Good Manufacturing Practices (BPM/Buenas Prácticas de Manipulación) standards for food safety certification.
- SINBAminorCo-organized Sinba Fest, an event bringing together gastronomic and hotel leaders committed to environmental care and circular/sustainable gastronomy practices.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
Le Cordon Bleu Perú competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Le Cordon Bleu Perú social profiles
Digital presenceLe Cordon Bleu Perú compliance and trust
Trust signalCompliance2 records
Le Cordon Bleu Perú financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Cordon Bleu Perú leadership team
Management profileNumber of profiles
Le Cordon Bleu Perú funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Cordon Bleu Perú M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Cordon Bleu Perú
What does Le Cordon Bleu Perú do?
Le Cordon Bleu Perú (legal entity PROMOTORA MIRAFLORES SAC) is a private culinary and hospitality education institute operating under the global Le Cordon Bleu International network from a campus in Miraflores, Lima. It delivers accredited career programas (carreras) in Gastronomía, Cocina, Pastelería, Bar y Coctelería, Administración de Servicios de Hostelería y Restaurantes, and Panadería, alongside continuing education (PEC) short courses, and elite Master Cuisine and Master Pâtisserie specialization programs delivered in hybrid in-person/virtual modality.
Is Le Cordon Bleu Perú a public or private company?
Le Cordon Bleu Perú is a private company. It is currently operating.
When was Le Cordon Bleu Perú founded?
Le Cordon Bleu Perú was founded in 2000. It employs 101 to 250 people.
Where is Le Cordon Bleu Perú based?
Le Cordon Bleu Perú is headquartered in Lima, Lima, Peru, in the Latin America region.
How does Le Cordon Bleu Perú make money?
Four revenue lines are on record. Degree Program Tuition is the primary driver. The others are continuing Education Programs (PEC), publications Sales and E-commerce Product Sales.
Does Le Cordon Bleu Perú have an API?
No public API is recorded for Le Cordon Bleu Perú.
What industry is Le Cordon Bleu Perú in?
Le Cordon Bleu Perú's product category is Culinary and Hospitality Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training). Its NAICS code is 6113 and its SIC code is 8200.