Ristorante il Setaccio
Ristorante il Setaccio is a privately held Italian restaurant and event venue in Longiano, Emilia-Romagna, operating from a restored 17th-century farmhouse on six hectares of woodland. It serves à la carte dining and hosts private events (weddings, baptisms, corporate dinners) for individuals, families, and businesses via direct phone/email reservations.
- Company typePrivate
- Founded-
- HeadquartersLongiano, Italy
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Ristorante il Setaccio does
Ristorante il Setaccio is a privately held Italian restaurant and event venue operating from a restored 17th-century farmhouse (casolare del 600) set within over six hectares of illuminated woodland in Longiano, in the Colline Romagnole hills of Emilia-Romagna. The business is legally organized as a sole proprietorship under Az.Agr.La Rigossa di Ambrosini Andrea (tax code MBRNDR74C04C573Y), with approximately 10 employees. It serves two interleaved customer bases: walk-in and local diners seeking Romagna-inspired cuisine, and individuals/families/corporate clients booking private milestone events such as weddings, baptisms, communions, confirmations, birthdays, graduation parties, and corporate dinners. The venue can be hired in exclusive-use mode with fully customized menus, and also runs occasional themed dinner-show evenings with DJs, live music, and dancing.
The commercial offer spans multiple pricing tiers: a €27 all-you-can-eat format ("Tutto quello che vuoi e puoi mangiare"), a €35 meat menu (Menu di Carne), a €20 children's menu (Menu per i più piccoli), a €20 traditional Romagna menu, and a €40 tasting menu (Menu Degustazione) featuring roasted suckling pig. A €3 cover charge applies, and house-made pasta, piadina, focaccia, and extra-virgin olive oil are produced on-site under the parent agricultural entity, supporting a farm-to-table positioning. Seasonal menu updates, celiac and vegetarian variants, and a dedicated children's games/cinema room address dietary and family-event needs.
The go-to-market is entirely direct: customers book via phone (+39 348 230 3886 / +39 328 089 2888 / +39 0547/405377) or email ([email protected]), with no third-party reservation or delivery platforms used. Marketing relies on an active Instagram (@ilsetacciolongiano) and Facebook presence, plus a content-rich WordPress website featuring a virtual tour, photo gallery, and video section. There is no proprietary technology platform, no mobile app, no disclosed integrations, and no institutional funding; the business is owner-operated and self-funded, with all revenue retained within the sole proprietorship.
Ristorante il Setaccio firmographics
Firmographics- Name
- Ristorante il Setaccio
- Legal name
- Az.Agr.La Rigossa di Ambrosini Andrea
- Website
- https://ilsetacciolongiano.it
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Ristorante il Setaccio is a privately held Italian restaurant and event venue in Longiano, Emilia-Romagna, operating from a restored 17th-century farmhouse on six hectares of woodland. It serves à la carte dining and hosts private events (weddings, baptisms, corporate dinners) for individuals, families, and businesses via direct phone/email reservations.
- Ownership category
- akta.pro rank
Ristorante il Setaccio industry classification
Industry- Product category
- Italian Restaurant & Private Event Venue
- NAICS
- Full-Service Restaurants (722511), Theater Companies and Dinner Theaters (711110), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Specialty & Historic Venues (Landmarks, Estates) (THAHAAAK), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Ristorante il Setaccio is headquartered
LocationHeadquarters
- HQ city
- Longiano
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Ristorante il Setaccio business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining (À la carte): Revenue from à la carte dining when no private events or show dinners are scheduled.
- Private Event Hosting: Revenue from hosting custom-format private events including weddings, baptisms, confirmations, communions, corporate dinners, and graduation parties. Events can be booked in exclusive mode with personalized menus.
- Themed Dinner-Show Events: Revenue from occasional dinner-show events featuring fixed menus, DJ sets, and dancing.
- 'All-You-Can-Eat' Format: Unlimited dining at a fixed per-person price (€27), offered as an alternative format when the restaurant cannot guarantee traditional à la carte continuity due to its event-driven schedule.
- Tasting Menu (Degustazione): Bespoke tasting menu at €40 per person including water, wine in bottle, coffee, and cover charge.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | All-You-Can-Eat (Tutto quello che vuoi e puoi mangiare) |
| Unit Pricing | Pay-as-you-go | Meat Menu (Menu di Carne) |
| Unit Pricing | Pay-as-you-go | Children's Menu (Menu per i più piccoli) |
| Unit Pricing | Pay-as-you-go | Tasting Menu (Menu Degustazione) |
| Unit Pricing | Pay-as-you-go | Cover Charge (Coperto) |
| Unit Pricing | Pay-as-you-go | Desserts (standalone) |
| Unit Pricing | Pay-as-you-go | Sides (Contorni del giorno) |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Ristorante il Setaccio product offering
Product offeringCore offering
Ristorante il Setaccio is a Romagna-style restaurant and event venue located in a restored 17th-century farmhouse (casolare del 600) in Longiano, Emilia-Romagna, surrounded by over six hectares of illuminated woodland. It offers à la carte dining, an unlimited "Tutto quello che vuoi e puoi mangiare" all-you-can-eat format (€27/person), a tasting menu (Menu Degustazione, €40/person), and a range of fixed-price menus. The venue also specializes in hosting private events including weddings, baptisms, confirmations, communions, corporate dinners, birthday parties, graduation celebrations, and themed dinner-show evenings with DJ sets and dancing.
Product overview
Ristorante il Setaccio is a fairy-tale event venue set within 6 hectares of illuminated woodland, featuring a restored 17th-century farmhouse. The establishment offers a unified hospitality experience combining à la carte dining, an unlimited dining format ("Tutto quello che vuoi e puoi mangiare"), a tasting menu (Menu Degustazione), and specialized event hosting services for weddings and private celebrations. Dining services are supplemented by multiple menu options including Menu di Carne (€35), Menu per i più piccoli (€20), and Menu Romagnolo. The venue operates as both a traditional restaurant and an exclusive event location, with menus updated seasonally to follow product seasonality.
Differentiator
Problem solved
Functional benefit
Companies that use Ristorante il Setaccio
Customer profileSegments3 records
Ideal customer profiles3 records
Ristorante il Setaccio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ristorante il Setaccio partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights4 records
Ristorante il Setaccio competitors and assessment
Company assessmentDirect peers
- Il Borro: An Italian countryside estate (Tuscan-Aretine) with multiple restaurants, on-site catering, and wedding/private event hosting in a restored village and historic villas. Closely comparable countryside-estate + dining + events structure.
- Borgo Pignano: A Tuscan country estate with a restaurant and dedicated wedding and private-event hosting in a heritage setting. Same integrated countryside-estate-plus-restaurant-plus-events operating model.
- Tenuta di Stigliano: A historic Italian estate (near Rome/Sabina) offering wedding receptions, private events, and on-site restaurant dining on a multi-hectare heritage property. Comparable heritage-estate-event-venue-plus-restaurant model.
- Borgo Conde Wine Resort: A 4-star wine resort near Bertinoro (Forlì-Cesena province, just minutes from Longiano) that combines on-site restaurant dining with wedding and private event hosting. Directly comparable in geography, scale, and combined restaurant-plus-event-venue model.
- Castello di Tabiano: A historic castle venue near Parma (Emilia-Romagna) offering wedding receptions, private events, and on-site catering inside restored period architecture. Same regional hospitality market with a comparable heritage-building + private-events offering.
Regional players
- Palazzo di Varignana: A luxury resort and spa near Bologna with multiple on-site restaurants and dedicated wedding/event spaces across restored heritage buildings. Comparable Emilia-Romagna heritage-venue positioning but at a broader, more upscale scale.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Ristorante il Setaccio social profiles
Digital presenceRistorante il Setaccio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ristorante il Setaccio leadership team
Management profileNumber of profiles
Profiles1 record
Ristorante il Setaccio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ristorante il Setaccio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ristorante il Setaccio
What does Ristorante il Setaccio do?
Ristorante il Setaccio is a Romagna-style restaurant and event venue located in a restored 17th-century farmhouse (casolare del 600) in Longiano, Emilia-Romagna, surrounded by over six hectares of illuminated woodland. It offers à la carte dining, an unlimited "Tutto quello che vuoi e puoi mangiare" all-you-can-eat format (€27/person), a tasting menu (Menu Degustazione, €40/person), and a range of fixed-price menus. The venue also specializes in hosting private events including weddings, baptisms, confirmations, communions, corporate dinners, birthday parties, graduation celebrations, and themed dinner-show evenings with DJ sets and dancing.
Is Ristorante il Setaccio a public or private company?
Ristorante il Setaccio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ristorante il Setaccio founded?
Ristorante il Setaccio was founded in -1. It employs 1 to 10 people.
Where is Ristorante il Setaccio based?
Ristorante il Setaccio is headquartered in Longiano, Italy, in the Europe region.
How does Ristorante il Setaccio make money?
Five revenue lines are on record. Restaurant Dining (À la carte) is the primary driver. The others are private Event Hosting, themed Dinner-Show Events, 'All-You-Can-Eat' Format and tasting Menu (Degustazione).
Who are Ristorante il Setaccio's main competitors?
Direct peers on record are Il Borro, Borgo Pignano, Tenuta di Stigliano, Borgo Conde Wine Resort and Castello di Tabiano. Palazzo di Varignana is listed as a regional player.
Does Ristorante il Setaccio have an API?
No public API is recorded for Ristorante il Setaccio.
What industry is Ristorante il Setaccio in?
Ristorante il Setaccio's product category is Italian Restaurant & Private Event Venue. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAHAAAK, Specialty & Historic Venues (Landmarks, Estates). Its NAICS code is 722511 and its SIC code is 5810.