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Ristorante il Setaccio

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uuid004mmm6

Namestring
Ristorante il Setaccio
Legal namestring
Az.Agr.La Rigossa di Ambrosini Andrea
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Ristorante il Setaccio is a privately held Italian restaurant and event venue operating from a restored 17th-century farmhouse (casolare del 600) set within over six hectares of illuminated woodland in Longiano, in the Colline Romagnole hills of Emilia-Romagna. The business is legally organized as a sole proprietorship under Az.Agr.La Rigossa di Ambrosini Andrea (tax code MBRNDR74C04C573Y), with approximately 10 employees. It serves two interleaved customer bases: walk-in and local diners seeking Romagna-inspired cuisine, and individuals/families/corporate clients booking private milestone events such as weddings, baptisms, communions, confirmations, birthdays, graduation parties, and corporate dinners. The venue can be hired in exclusive-use mode with fully customized menus, and also runs occasional themed dinner-show evenings with DJs, live music, and dancing.

The commercial offer spans multiple pricing tiers: a €27 all-you-can-eat format ("Tutto quello che vuoi e puoi mangiare"), a €35 meat menu (Menu di Carne), a €20 children's menu (Menu per i più piccoli), a €20 traditional Romagna menu, and a €40 tasting menu (Menu Degustazione) featuring roasted suckling pig. A €3 cover charge applies, and house-made pasta, piadina, focaccia, and extra-virgin olive oil are produced on-site under the parent agricultural entity, supporting a farm-to-table positioning. Seasonal menu updates, celiac and vegetarian variants, and a dedicated children's games/cinema room address dietary and family-event needs.

The go-to-market is entirely direct: customers book via phone (+39 348 230 3886 / +39 328 089 2888 / +39 0547/405377) or email ([email protected]), with no third-party reservation or delivery platforms used. Marketing relies on an active Instagram (@ilsetacciolongiano) and Facebook presence, plus a content-rich WordPress website featuring a virtual tour, photo gallery, and video section. There is no proprietary technology platform, no mobile app, no disclosed integrations, and no institutional funding; the business is owner-operated and self-funded, with all revenue retained within the sole proprietorship.

Short descriptiontext

Ristorante il Setaccio is a privately held Italian restaurant and event venue in Longiano, Emilia-Romagna, operating from a restored 17th-century farmhouse on six hectares of woodland. It serves à la carte dining and hosts private events (weddings, baptisms, corporate dinners) for individuals, families, and businesses via direct phone/email reservations.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLongiano, Italy
HQ citystring
Longiano
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
italian restaurant dining, private event venue, wedding venue services, romagnola cuisine dining, private celebration hosting
Industry3 codes
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
2Specialty & Historic Venues (Landmarks, Estates)
CodeTHAHAAAKPrimaryNo
3Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Theater Companies and Dinner Theaters711110
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Italian Restaurant & Private Event Venue
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Restaurant Dining (À la carte)
TypeOne Time License
Description

Revenue from à la carte dining when no private events or show dinners are scheduled.

ilsetacciolongiano.it
2Private Event Hosting
TypeOne Time License
Description

Revenue from hosting custom-format private events including weddings, baptisms, confirmations, communions, corporate dinners, and graduation parties. Events can be booked in exclusive mode with personalized menus.

ilsetacciolongiano.it
3Themed Dinner-Show Events
TypeOne Time License
Description

Revenue from occasional dinner-show events featuring fixed menus, DJ sets, and dancing.

ilsetacciolongiano.it
4'All-You-Can-Eat' Format
TypeOne Time License
Description

Unlimited dining at a fixed per-person price (€27), offered as an alternative format when the restaurant cannot guarantee traditional à la carte continuity due to its event-driven schedule.

ilsetacciolongiano.it
5Tasting Menu (Degustazione)
TypeOne Time License
Description

Bespoke tasting menu at €40 per person including water, wine in bottle, coffee, and cover charge.

ilsetacciolongiano.it
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details7 tiers
1All-You-Can-Eat (Tutto quello che vuoi e puoi mangiare)
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€27 per person — unlimited choice among appetizers, first courses, and second courses. One order per table at a time. Cover charge (€3), desserts, and beverages are excluded. Unconsumed ordered dishes are charged additionally.

ilsetacciolongiano.it
2Meat Menu (Menu di Carne)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€35 per person

ilsetacciolongiano.it
3Children's Menu (Menu per i più piccoli)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€20 per child

ilsetacciolongiano.it
4Tasting Menu (Menu Degustazione)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€40 per person — includes bis of appetizers, bis of first courses, second course (roasted suckling pig), water, wine in bottle, coffee, and house bread/covers.

ilsetacciolongiano.it
5Cover Charge (Coperto)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€3 per person — includes cover charge and house bread/baked goods

ilsetacciolongiano.it
6Desserts (standalone)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Various individual desserts available; e.g., Namelaka al cioccolato bianco e cocco with mango ice cream and hazelnut wafer — €6

ilsetacciolongiano.it
7Sides (Contorni del giorno)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€5 per portion

ilsetacciolongiano.it
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Ristorante il Setaccio is a Romagna-style restaurant and event venue located in a restored 17th-century farmhouse (casolare del 600) in Longiano, Emilia-Romagna, surrounded by over six hectares of illuminated woodland. It offers à la carte dining, an unlimited "Tutto quello che vuoi e puoi mangiare" all-you-can-eat format (€27/person), a tasting menu (Menu Degustazione, €40/person), and a range of fixed-price menus. The venue also specializes in hosting private events including weddings, baptisms, confirmations, communions, corporate dinners, birthday parties, graduation celebrations, and themed dinner-show evenings with DJ sets and dancing.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Ristorante il Setaccio is a fairy-tale event venue set within 6 hectares of illuminated woodland, featuring a restored 17th-century farmhouse. The establishment offers a unified hospitality experience combining à la carte dining, an unlimited dining format ("Tutto quello che vuoi e puoi mangiare"), a tasting menu (Menu Degustazione), and specialized event hosting services for weddings and private celebrations. Dining services are supplemented by multiple menu options including Menu di Carne (€35), Menu per i più piccoli (€20), and Menu Romagnolo. The venue operates as both a traditional restaurant and an exclusive event location, with menus updated seasonally to follow product seasonality.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers6 records
TypeDirect peer
Description

An Italian countryside estate (Tuscan-Aretine) with multiple restaurants, on-site catering, and wedding/private event hosting in a restored village and historic villas. Closely comparable countryside-estate + dining + events structure.

TypeDirect peer
Description

A Tuscan country estate with a restaurant and dedicated wedding and private-event hosting in a heritage setting. Same integrated countryside-estate-plus-restaurant-plus-events operating model.

TypeDirect peer
Description

A historic Italian estate (near Rome/Sabina) offering wedding receptions, private events, and on-site restaurant dining on a multi-hectare heritage property. Comparable heritage-estate-event-venue-plus-restaurant model.

TypeDirect peer
Description

A 4-star wine resort near Bertinoro (Forlì-Cesena province, just minutes from Longiano) that combines on-site restaurant dining with wedding and private event hosting. Directly comparable in geography, scale, and combined restaurant-plus-event-venue model.

5Castello di Tabiano
TypeDirect peer
Description

A historic castle venue near Parma (Emilia-Romagna) offering wedding receptions, private events, and on-site catering inside restored period architecture. Same regional hospitality market with a comparable heritage-building + private-events offering.

TypeRegional player
Description

A luxury resort and spa near Bologna with multiple on-site restaurants and dedicated wedding/event spaces across restored heritage buildings. Comparable Emilia-Romagna heritage-venue positioning but at a broader, more upscale scale.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ristorante il Setaccio

Italian Restaurant & Private Event Venueilsetacciolongiano.it

Ristorante il Setaccio is a privately held Italian restaurant and event venue in Longiano, Emilia-Romagna, operating from a restored 17th-century farmhouse on six hectares of woodland. It serves à la carte dining and hosts private events (weddings, baptisms, corporate dinners) for individuals, families, and businesses via direct phone/email reservations.

What Ristorante il Setaccio does

Ristorante il Setaccio is a privately held Italian restaurant and event venue operating from a restored 17th-century farmhouse (casolare del 600) set within over six hectares of illuminated woodland in Longiano, in the Colline Romagnole hills of Emilia-Romagna. The business is legally organized as a sole proprietorship under Az.Agr.La Rigossa di Ambrosini Andrea (tax code MBRNDR74C04C573Y), with approximately 10 employees. It serves two interleaved customer bases: walk-in and local diners seeking Romagna-inspired cuisine, and individuals/families/corporate clients booking private milestone events such as weddings, baptisms, communions, confirmations, birthdays, graduation parties, and corporate dinners. The venue can be hired in exclusive-use mode with fully customized menus, and also runs occasional themed dinner-show evenings with DJs, live music, and dancing.

The commercial offer spans multiple pricing tiers: a €27 all-you-can-eat format ("Tutto quello che vuoi e puoi mangiare"), a €35 meat menu (Menu di Carne), a €20 children's menu (Menu per i più piccoli), a €20 traditional Romagna menu, and a €40 tasting menu (Menu Degustazione) featuring roasted suckling pig. A €3 cover charge applies, and house-made pasta, piadina, focaccia, and extra-virgin olive oil are produced on-site under the parent agricultural entity, supporting a farm-to-table positioning. Seasonal menu updates, celiac and vegetarian variants, and a dedicated children's games/cinema room address dietary and family-event needs.

The go-to-market is entirely direct: customers book via phone (+39 348 230 3886 / +39 328 089 2888 / +39 0547/405377) or email ([email protected]), with no third-party reservation or delivery platforms used. Marketing relies on an active Instagram (@ilsetacciolongiano) and Facebook presence, plus a content-rich WordPress website featuring a virtual tour, photo gallery, and video section. There is no proprietary technology platform, no mobile app, no disclosed integrations, and no institutional funding; the business is owner-operated and self-funded, with all revenue retained within the sole proprietorship.

Ristorante il Setaccio firmographics

Firmographics
Name
Ristorante il Setaccio
Legal name
Az.Agr.La Rigossa di Ambrosini Andrea
Website
https://ilsetacciolongiano.it
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Ristorante il Setaccio is a privately held Italian restaurant and event venue in Longiano, Emilia-Romagna, operating from a restored 17th-century farmhouse on six hectares of woodland. It serves à la carte dining and hosts private events (weddings, baptisms, corporate dinners) for individuals, families, and businesses via direct phone/email reservations.
Ownership category
akta.pro rank

Ristorante il Setaccio industry classification

Industry
Product category
Italian Restaurant & Private Event Venue
NAICS
Full-Service Restaurants (722511), Theater Companies and Dinner Theaters (711110), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)
akta.pro secondary industries
Specialty & Historic Venues (Landmarks, Estates) (THAHAAAK), Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

  • Italian restaurant dining
  • Private event venue
  • Wedding venue services
  • Romagnola cuisine dining
  • Private celebration hosting

Where Ristorante il Setaccio is headquartered

Location

Headquarters

HQ city
Longiano
HQ country
Italy
HQ region
Europe

Offices2 records

Markets served

Ristorante il Setaccio business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Restaurant Dining (À la carte): Revenue from à la carte dining when no private events or show dinners are scheduled.
  2. Private Event Hosting: Revenue from hosting custom-format private events including weddings, baptisms, confirmations, communions, corporate dinners, and graduation parties. Events can be booked in exclusive mode with personalized menus.
  3. Themed Dinner-Show Events: Revenue from occasional dinner-show events featuring fixed menus, DJ sets, and dancing.
  4. 'All-You-Can-Eat' Format: Unlimited dining at a fixed per-person price (€27), offered as an alternative format when the restaurant cannot guarantee traditional à la carte continuity due to its event-driven schedule.
  5. Tasting Menu (Degustazione): Bespoke tasting menu at €40 per person including water, wine in bottle, coffee, and cover charge.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goAll-You-Can-Eat (Tutto quello che vuoi e puoi mangiare)
Unit PricingPay-as-you-goMeat Menu (Menu di Carne)
Unit PricingPay-as-you-goChildren's Menu (Menu per i più piccoli)
Unit PricingPay-as-you-goTasting Menu (Menu Degustazione)
Unit PricingPay-as-you-goCover Charge (Coperto)
Unit PricingPay-as-you-goDesserts (standalone)
Unit PricingPay-as-you-goSides (Contorni del giorno)

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Ristorante il Setaccio product offering

Product offering

Core offering

Ristorante il Setaccio is a Romagna-style restaurant and event venue located in a restored 17th-century farmhouse (casolare del 600) in Longiano, Emilia-Romagna, surrounded by over six hectares of illuminated woodland. It offers à la carte dining, an unlimited "Tutto quello che vuoi e puoi mangiare" all-you-can-eat format (€27/person), a tasting menu (Menu Degustazione, €40/person), and a range of fixed-price menus. The venue also specializes in hosting private events including weddings, baptisms, confirmations, communions, corporate dinners, birthday parties, graduation celebrations, and themed dinner-show evenings with DJ sets and dancing.

Product overview

Ristorante il Setaccio is a fairy-tale event venue set within 6 hectares of illuminated woodland, featuring a restored 17th-century farmhouse. The establishment offers a unified hospitality experience combining à la carte dining, an unlimited dining format ("Tutto quello che vuoi e puoi mangiare"), a tasting menu (Menu Degustazione), and specialized event hosting services for weddings and private celebrations. Dining services are supplemented by multiple menu options including Menu di Carne (€35), Menu per i più piccoli (€20), and Menu Romagnolo. The venue operates as both a traditional restaurant and an exclusive event location, with menus updated seasonally to follow product seasonality.

Differentiator

Problem solved

Functional benefit

Companies that use Ristorante il Setaccio

Customer profile

Segments3 records

Ideal customer profiles3 records

Ristorante il Setaccio technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Ristorante il Setaccio partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Ristorante il Setaccio competitors and assessment

Company assessment

Direct peers

  • Il Borro: An Italian countryside estate (Tuscan-Aretine) with multiple restaurants, on-site catering, and wedding/private event hosting in a restored village and historic villas. Closely comparable countryside-estate + dining + events structure.
  • Borgo Pignano: A Tuscan country estate with a restaurant and dedicated wedding and private-event hosting in a heritage setting. Same integrated countryside-estate-plus-restaurant-plus-events operating model.
  • Tenuta di Stigliano: A historic Italian estate (near Rome/Sabina) offering wedding receptions, private events, and on-site restaurant dining on a multi-hectare heritage property. Comparable heritage-estate-event-venue-plus-restaurant model.
  • Borgo Conde Wine Resort: A 4-star wine resort near Bertinoro (Forlì-Cesena province, just minutes from Longiano) that combines on-site restaurant dining with wedding and private event hosting. Directly comparable in geography, scale, and combined restaurant-plus-event-venue model.
  • Castello di Tabiano: A historic castle venue near Parma (Emilia-Romagna) offering wedding receptions, private events, and on-site catering inside restored period architecture. Same regional hospitality market with a comparable heritage-building + private-events offering.

Regional players

  • Palazzo di Varignana: A luxury resort and spa near Bologna with multiple on-site restaurants and dedicated wedding/event spaces across restored heritage buildings. Comparable Emilia-Romagna heritage-venue positioning but at a broader, more upscale scale.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Ristorante il Setaccio social profiles

Digital presence

Ristorante il Setaccio financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ristorante il Setaccio leadership team

Management profile

Number of profiles

Profiles1 record

Ristorante il Setaccio funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ristorante il Setaccio M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ristorante il Setaccio

What does Ristorante il Setaccio do?

Ristorante il Setaccio is a Romagna-style restaurant and event venue located in a restored 17th-century farmhouse (casolare del 600) in Longiano, Emilia-Romagna, surrounded by over six hectares of illuminated woodland. It offers à la carte dining, an unlimited "Tutto quello che vuoi e puoi mangiare" all-you-can-eat format (€27/person), a tasting menu (Menu Degustazione, €40/person), and a range of fixed-price menus. The venue also specializes in hosting private events including weddings, baptisms, confirmations, communions, corporate dinners, birthday parties, graduation celebrations, and themed dinner-show evenings with DJ sets and dancing.

Is Ristorante il Setaccio a public or private company?

Ristorante il Setaccio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Ristorante il Setaccio founded?

Ristorante il Setaccio was founded in -1. It employs 1 to 10 people.

Where is Ristorante il Setaccio based?

Ristorante il Setaccio is headquartered in Longiano, Italy, in the Europe region.

How does Ristorante il Setaccio make money?

Five revenue lines are on record. Restaurant Dining (À la carte) is the primary driver. The others are private Event Hosting, themed Dinner-Show Events, 'All-You-Can-Eat' Format and tasting Menu (Degustazione).

Who are Ristorante il Setaccio's main competitors?

Direct peers on record are Il Borro, Borgo Pignano, Tenuta di Stigliano, Borgo Conde Wine Resort and Castello di Tabiano. Palazzo di Varignana is listed as a regional player.

Does Ristorante il Setaccio have an API?

No public API is recorded for Ristorante il Setaccio.

What industry is Ristorante il Setaccio in?

Ristorante il Setaccio's product category is Italian Restaurant & Private Event Venue. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAHAAAK, Specialty & Historic Venues (Landmarks, Estates). Its NAICS code is 722511 and its SIC code is 5810.

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