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Innolact Group Ltd.

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uuid004nb4x

Namestring
Innolact Group Ltd.
Legal namestring
Innolact Group Oy
Websiteurl
innolact.fi
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Innolact Group Oy (operating as Innolact Group Ltd.) is a privately held Finnish limited company headquartered in Kuopio, founded in 2009 with 8 employees. The company operates as a B2B specialist in fermentation technology for the food industry, importing and distributing lactic acid bacteria cultures, enzymes (rennet, lactase, transglutaminase, lipase), ferments, rennets, mold cultures, vitamins, preservatives, and cleaning products, alongside cheese-making equipment and tools. Its portfolio of roughly 90 catalog items is sourced primarily from Italian supplier Sacco System, with additional partnerships with Busqui (cheese moulds), Caglificio Clerici (enzymes), CSL (cultures), and Sweden-based Kemikalia (cleaning chemicals).

Innolact generates revenue through three streams: (1) unit-priced product sales via its direct webshop to Finnish SMEs and large food-industry customers, with line items ranging from €5.40 (CRL 1505-U0001) to €559.43 (LACTASE 6500 5kg); (2) expertise, training, and process-development consulting services for dairy processors and cheese makers; and (3) cleaning and disinfection product sales. The company self-describes as a "domestic retailer" emphasizing proximity, flexibility, and decades of in-house fermentation expertise. Pricing is pay-as-you-go in EUR with VAT 0% displayed, plus separate delivery fees, and select products (e.g., D2 birds, Vitamin D3) require direct contact for quotes.

The company is pursuing vertical extension through patented, in-house-developed lactic acid bacterial strains being commercialized for the pet feed segment, complemented by newer product lines in plant-based/vegan yogurt cultures (VSAB 1) and animal-agriculture applications (D2 birds for poultry and pets). It has no disclosed funding, no revenue figures, no public certifications, and no evidence of AI/ML or software components; its defensible assets are limited to proprietary microbial IP, supplier distribution rights, and operational know-how. The customer base beyond named dairy cooperative Osuuskunta Maitokolmio is undisclosed, leaving the true customer concentration and growth velocity uncertain.

Short descriptiontext

Innolact Group Ltd. (Innolact Group Oy) is an 8-person Finnish B2B distributor and fermentation specialist that imports lactic acid bacteria cultures, enzymes, and dairy-processing inputs—primarily from Italy's Sacco System—and sells them via webshop and consulting to Finnish SMEs and large food-industry customers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersKuopio, Finland
HQ citystring
Kuopio
HQ countrystring
Finland
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fermentation technology, lactic acid bacteria, dairy processing cultures, food industry enzymes, cheese making ingredients
Industry4 codes
1Dairy Starter Cultures (Cheese, Yogurt, Sour Cream, Kefir)
CodeAFAJAJAAPrimaryYes
2Plant-Based & Alternative Dairy Cultures (Vegan Yogurt/Cheese, Fermented Plant Beverages)
CodeAFAJAJAGPrimaryNo
3Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing
CodeAFAHADAJPrimaryNo
4Forage Preservation & Additives (Silage Inoculants, Preservatives)
CodeAFADAHAIPrimaryNo
NAICS code3 codes
  • Dairy Product Manufacturing3115
  • Dairy Product (except Frozen) Manufacturing31151
  • Animal Food Manufacturing3111
SIC code2 codes
  • Dairy Products2020
  • Food And Kindred Products2000
Product category
Food Fermentation Cultures and Dairy Processing Ingredients
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Product Sales (Cultures, Enzymes, Equipment)
TypeOne Time License
Description

Sales of lactic acid bacteria, moulds, vitamins, enzymes, ferments, rennets, and industrial equipment to food industry companies. Products are sold at various unit prices through the company webshop.

innolact.fi
2Expertise and Training Services
TypeProfessional Services
Description

Consulting and training services for product and production process development in food technology.

innolact.fi
3Cleaning and Disinfection Products
TypeOne Time License
Description

Sales of cleaning and disinfecting products for food industry.

innolact.fi
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Others
Pricing details5 tiers
1Probiotic cultures and ferments - various strains and dose sizes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

CRL 1505 probiotic: €5.40-€11.69; LYOFAST DOSES: €22.42-€87.71; LP LDL-U0005: €11.69-€11.93; SP 1-D20: €58.48-€59.96

innolact.fi
2Protection cultures and salts for cheese making
ModelUnit PricingBilling cadencePay-as-you-go
Notes

FERM LPRA CONF 500g: €19.50; LPRA-D0010: €19.00; LPRA-D0020: €31.78; LPRA-D0050: €79.54

innolact.fi
3Enzymes for dairy processing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

ALBAMAX 50.000: €82.05; LACTASE 6500 5kg: €559.43; MICROCLERICI 1:50.000: €38.05-€435.11; TRANSGLUTAMINASE CLERICI 1KG: €162.30

innolact.fi
4Industrial equipment and utensils
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cheese ladle: €120.40-€128.32; Busqui cheese moulds: contact for pricing

innolact.fi
5Cleaning and hygiene products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Various Mida foam and flow products: €17.40-€75.59 range; Phagorub Gel 1L: €0.00 (display price); Klenzklor Tabs: contact for pricing

innolact.fi
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Innolact Group Oy supplies lactic acid bacteria cultures, ferments, moulds, vitamins, enzymes, and cleaning/disinfecting products to the food industry, alongside cheesemaking moulds and industrial equipment. The company also delivers training, expertise, and product/process development consulting for dairy and food producers. A portion of its bacterial strains are proprietary and patented, including strains developed in-house that are being commercialized for pet feed applications.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Innolact Group Ltd. is an expert in fermentation serving the food technology industry. The company operates as a distributor and importer of fermentation products, primarily dealing with lactic acid bacteria cultures, enzymes, ferments, rennets, and food processing equipment. Their product portfolio includes: (1) Lactic Acid Bacteria Cultures - proprietary patented strains and imported cultures from Sacco System (Italy); (2) Probiotic Products - including CRL 1505 (Lactobacillus rhamnosus), LP LDL (Lactobacillus plantarum), and protective cultures; (3) Ferments and Rennets - souring agents and enzymes for dairy processing; (4) Enzyme Products - including rennet, lactase, lipase, transglutaminase, and lysozyme; (5) Mold Cultures - white mold (G. candidum), blue mold (P. roqueforti) for cheese making; (6) Plant-based Ferments - vegan yogurt cultures containing probiotics; (7) Agriculture Products - D2 birds lactic acid bacteria for poultry and pets; (8) Vitamins and Preservatives; (9) Cleaning and Hygiene Products; (10) Cheese Making Equipment and Tools. The company offers product development expertise, training, and consultation alongside their catalog of over 90 products across categories including milk-based products (67 items), plant-based products (11 items), enzymes (6 items), and agriculture products.

Product and service14 records
1Lactic Acid Bacteria Cultures
CategoryMicrobial Cultures
Description

Proprietary and imported lactic acid bacteria strains used for food fermentation, including patented strains developed by Innolact that are suited for pet feed applications. Sold to food technology companies and dairy processors.

2Ferments and Rennets
CategoryMicrobial Cultures
Description

Souring agents as cultures and other materials and additives such as enzymes for dairy and food processing, imported from Sacco System, Italy. Includes products for cheese making and dairy production.

3Rennet Enzyme Products
CategoryEnzymes
Description

Enzymes for cheese making, including ALBAMAX, liquid rennet, and MICROCLERICI microbial rennet, used by dairy processors in cheese production.

4Lactase 6500 Enzyme
CategoryEnzymes
Description

Lactase enzyme produced from Kluyveromyces lactis yeast, GMO-free, used for lactose hydrolysis in dairy products; supplied in 5 kg packaging.

5Transglutaminase CLERICI TG Enzyme
CategoryEnzymes
Description

Transglutaminase enzyme from Clerici used for protein binding in food processing; supplied in 1 kg packaging.

6Mold Cultures (White and Blue)
CategoryMold Cultures
Description

White mold cultures (Geotrichum candidum) for Camembert and Brie cheese production, and blue mold cultures (Penicillium roqueforti) for blue cheese manufacturing.

7Plant-based Ferment Cultures (Vegan Yogurt)
CategoryPlant-based Ferments
Description

Dairy-free yogurt cultures containing Lactobacillus acidophilus and Bifidobacterium probiotics, suitable for plant-based yogurts and other non-dairy fermented products.

8D2 Birds Lactic Acid Bacteria
CategoryAgriculture / Animal Health
Description

Lactic acid bacteria product for increasing wellbeing of laying hens, broilers, cats, and dogs; strain isolated from the gut of chicken. Used by pet feed producers and poultry farms.

9Cheese Moulds and Cheesemaking Equipment
CategoryCheesemaking Equipment
Description

Cheese moulds from Busqui and other cheesemaking utensils such as Swiss-style cheese ladles, used by artisanal and industrial cheese producers.

10Cleaning, Disinfection, and Hygiene Products
CategoryCleaning and Hygiene
Description

Cleaning, disinfecting, and hand hygiene products (such as Mida foam/flow products, Phagoderm Care, Phagorub Gel, and Klenzklor Tabs) for use in food industry facilities.

11Vitamin D3 Products
CategoryVitamins
Description

Vitamin D3 products (e.g., VITAMIN D3 100,000 IU/kg and VITAMIN D3 3,900 IE/g) used for dairy fortification by milk processors.

12Natacid Natamycin Preservative
CategoryPreservatives
Description

Contains natamycin (50%) and lactose (50%); used as a mold inhibitor applied to the surface of hard and semi-hard cheeses.

13Training and Expertise Services
CategoryConsulting and Training
Description

Tailored training and consulting services for product and production process development in dairy processing and fermentation, drawing on decades of in-house experience.

14Research and Product Development Services
CategoryResearch and Development
Description

R&D and product development services, including the development of patented proprietary lactic acid bacterial strains that are being commercialized, especially suited for pet feed.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeTechnology or Integration
Description

Imports souring agents as cultures and other materials and additives like enzymes needed for dairy and food processing from Sacco System, Italy. Sacco System is a primary supplier of cultures, enzymes, and related products for the food industry.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Supplier of cheese moulds for cheesemaking operations. Busqui cheese moulds are offered through Innolact's product catalog.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Swedish partner for chemical and cleaning products in the food industry.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Global leader in dairy and food cultures, enzymes, and probiotics headquartered in Denmark. Same product categories (cheese cultures, probiotics, enzymes for dairy) as Innolact, but with vastly larger R&D and global direct sales footprint.

TypeBroad incumbent
Description

Dutch food ingredients giant offering cultures, enzymes, and food processing solutions. Competes with Innolact at the dairy and fermentation customer level through global direct accounts in the Nordics.

TypeBroad incumbent
Description

Canadian-based global supplier of yeasts and bacterial cultures for food, animal feed, and probiotics. Directly comparable in pet feed and animal nutrition probiotics to Innolact's D2 birds product line.

TypeDirect peer
Description

Italian enzyme and cheesemaking ingredient supplier, and Innolact's partner for transglutaminase and rennet products. Same B2B specialty ingredient distribution model serving dairy processors.

5CSL (Centro Sperimentale del Latte)
TypeDirect peer
Description

Italian cultures and dairy ingredients supplier listed as a partner of Innolact; offers a similar catalog of starter cultures, protective cultures, and enzymes for cheese and fermented dairy production.

TypeEmerging player
Description

Swedish probiotic company focused on Lactobacillus reuteri strains for human and pet health. Closely comparable in pet/animal nutrition probiotics and operates as a smaller specialty player, similar in scale to Innolact.

TypeBroad incumbent
Description

Italian fermentation company and Innolact's primary supplier; offers lactic acid bacteria, enzymes, and starter cultures globally. Directly comparable product portfolio, but operates at much larger scale and as a manufacturer rather than domestic retailer.

TypeBroad incumbent
Description

French fermentation group producing yeasts and lactic acid bacteria for food and animal nutrition. Directly comparable in animal feed probiotics (D2 birds overlap) and dairy cultures, with much larger global reach.

TypeRegional player
Description

Swedish partner of Innolact supplying cleaning and hygiene chemicals to the food industry; directly comparable in food-industry hygiene products for Nordic food processors.

TypeDirect peer
Description

Cheese moulds and cheesemaking equipment supplier; Innolact resells Busqui moulds in Finland. Directly comparable niche equipment offering to artisan and industrial cheesemakers.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
Yes
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Innolact Group Ltd.

Food Fermentation Cultures and Dairy Processing Ingredientsinnolact.fi

Innolact Group Ltd. (Innolact Group Oy) is an 8-person Finnish B2B distributor and fermentation specialist that imports lactic acid bacteria cultures, enzymes, and dairy-processing inputs—primarily from Italy's Sacco System—and sells them via webshop and consulting to Finnish SMEs and large food-industry customers.

What Innolact Group Ltd. does

Innolact Group Oy (operating as Innolact Group Ltd.) is a privately held Finnish limited company headquartered in Kuopio, founded in 2009 with 8 employees. The company operates as a B2B specialist in fermentation technology for the food industry, importing and distributing lactic acid bacteria cultures, enzymes (rennet, lactase, transglutaminase, lipase), ferments, rennets, mold cultures, vitamins, preservatives, and cleaning products, alongside cheese-making equipment and tools. Its portfolio of roughly 90 catalog items is sourced primarily from Italian supplier Sacco System, with additional partnerships with Busqui (cheese moulds), Caglificio Clerici (enzymes), CSL (cultures), and Sweden-based Kemikalia (cleaning chemicals).

Innolact generates revenue through three streams: (1) unit-priced product sales via its direct webshop to Finnish SMEs and large food-industry customers, with line items ranging from €5.40 (CRL 1505-U0001) to €559.43 (LACTASE 6500 5kg); (2) expertise, training, and process-development consulting services for dairy processors and cheese makers; and (3) cleaning and disinfection product sales. The company self-describes as a "domestic retailer" emphasizing proximity, flexibility, and decades of in-house fermentation expertise. Pricing is pay-as-you-go in EUR with VAT 0% displayed, plus separate delivery fees, and select products (e.g., D2 birds, Vitamin D3) require direct contact for quotes.

The company is pursuing vertical extension through patented, in-house-developed lactic acid bacterial strains being commercialized for the pet feed segment, complemented by newer product lines in plant-based/vegan yogurt cultures (VSAB 1) and animal-agriculture applications (D2 birds for poultry and pets). It has no disclosed funding, no revenue figures, no public certifications, and no evidence of AI/ML or software components; its defensible assets are limited to proprietary microbial IP, supplier distribution rights, and operational know-how. The customer base beyond named dairy cooperative Osuuskunta Maitokolmio is undisclosed, leaving the true customer concentration and growth velocity uncertain.

Innolact Group Ltd. firmographics

Firmographics
Name
Innolact Group Ltd.
Legal name
Innolact Group Oy
Website
https://innolact.fi
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Innolact Group Ltd. (Innolact Group Oy) is an 8-person Finnish B2B distributor and fermentation specialist that imports lactic acid bacteria cultures, enzymes, and dairy-processing inputs—primarily from Italy's Sacco System—and sells them via webshop and consulting to Finnish SMEs and large food-industry customers.
Ownership category
akta.pro rank

Innolact Group Ltd. industry classification

Industry
Product category
Food Fermentation Cultures and Dairy Processing Ingredients
NAICS
Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151), Animal Food Manufacturing (3111)
SIC
Dairy Products (2020), Food And Kindred Products (2000)
akta.pro primary industry
Dairy Starter Cultures (Cheese, Yogurt, Sour Cream, Kefir) (AFAJAJAA)
akta.pro secondary industries
Plant-Based & Alternative Dairy Cultures (Vegan Yogurt/Cheese, Fermented Plant Beverages) (AFAJAJAG), Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing (AFAHADAJ), Forage Preservation & Additives (Silage Inoculants, Preservatives) (AFADAHAI)

Keywords

  • Fermentation technology
  • Lactic acid bacteria
  • Dairy processing cultures
  • Food industry enzymes
  • Cheese making ingredients

Where Innolact Group Ltd. is headquartered

Location

Headquarters

HQ city
Kuopio
HQ country
Finland
HQ region
Europe

Offices2 records

Markets served

Innolact Group Ltd. business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Others

Revenue model

  1. Product Sales (Cultures, Enzymes, Equipment): Sales of lactic acid bacteria, moulds, vitamins, enzymes, ferments, rennets, and industrial equipment to food industry companies. Products are sold at various unit prices through the company webshop.
  2. Expertise and Training Services: Consulting and training services for product and production process development in food technology.
  3. Cleaning and Disinfection Products: Sales of cleaning and disinfecting products for food industry.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goProbiotic cultures and ferments - various strains and dose sizes
Unit PricingPay-as-you-goProtection cultures and salts for cheese making
Unit PricingPay-as-you-goEnzymes for dairy processing
Unit PricingPay-as-you-goIndustrial equipment and utensils
Unit PricingPay-as-you-goCleaning and hygiene products

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Innolact Group Ltd. product offering

Product offering

Core offering

Innolact Group Oy supplies lactic acid bacteria cultures, ferments, moulds, vitamins, enzymes, and cleaning/disinfecting products to the food industry, alongside cheesemaking moulds and industrial equipment. The company also delivers training, expertise, and product/process development consulting for dairy and food producers. A portion of its bacterial strains are proprietary and patented, including strains developed in-house that are being commercialized for pet feed applications.

Product overview

Innolact Group Ltd. is an expert in fermentation serving the food technology industry. The company operates as a distributor and importer of fermentation products, primarily dealing with lactic acid bacteria cultures, enzymes, ferments, rennets, and food processing equipment. Their product portfolio includes: (1) Lactic Acid Bacteria Cultures - proprietary patented strains and imported cultures from Sacco System (Italy); (2) Probiotic Products - including CRL 1505 (Lactobacillus rhamnosus), LP LDL (Lactobacillus plantarum), and protective cultures; (3) Ferments and Rennets - souring agents and enzymes for dairy processing; (4) Enzyme Products - including rennet, lactase, lipase, transglutaminase, and lysozyme; (5) Mold Cultures - white mold (G. candidum), blue mold (P. roqueforti) for cheese making; (6) Plant-based Ferments - vegan yogurt cultures containing probiotics; (7) Agriculture Products - D2 birds lactic acid bacteria for poultry and pets; (8) Vitamins and Preservatives; (9) Cleaning and Hygiene Products; (10) Cheese Making Equipment and Tools. The company offers product development expertise, training, and consultation alongside their catalog of over 90 products across categories including milk-based products (67 items), plant-based products (11 items), enzymes (6 items), and agriculture products.

Differentiator

Problem solved

Functional benefit

Products and services

  • Lactic Acid Bacteria Cultures Proprietary and imported lactic acid bacteria strains used for food fermentation, including patented strains developed by Innolact that are suited for pet feed applications. Sold to food technology companies and dairy processors.
  • Ferments and Rennets Souring agents as cultures and other materials and additives such as enzymes for dairy and food processing, imported from Sacco System, Italy. Includes products for cheese making and dairy production.
  • Rennet Enzyme Products Enzymes for cheese making, including ALBAMAX, liquid rennet, and MICROCLERICI microbial rennet, used by dairy processors in cheese production.
  • Lactase 6500 Enzyme Lactase enzyme produced from Kluyveromyces lactis yeast, GMO-free, used for lactose hydrolysis in dairy products; supplied in 5 kg packaging.
  • Transglutaminase CLERICI TG Enzyme Transglutaminase enzyme from Clerici used for protein binding in food processing; supplied in 1 kg packaging.
  • Mold Cultures (White and Blue) White mold cultures (Geotrichum candidum) for Camembert and Brie cheese production, and blue mold cultures (Penicillium roqueforti) for blue cheese manufacturing.
  • Plant-based Ferment Cultures (Vegan Yogurt) Dairy-free yogurt cultures containing Lactobacillus acidophilus and Bifidobacterium probiotics, suitable for plant-based yogurts and other non-dairy fermented products.
  • D2 Birds Lactic Acid Bacteria Lactic acid bacteria product for increasing wellbeing of laying hens, broilers, cats, and dogs; strain isolated from the gut of chicken. Used by pet feed producers and poultry farms.
  • Cheese Moulds and Cheesemaking Equipment Cheese moulds from Busqui and other cheesemaking utensils such as Swiss-style cheese ladles, used by artisanal and industrial cheese producers.
  • Cleaning, Disinfection, and Hygiene Products Cleaning, disinfecting, and hand hygiene products (such as Mida foam/flow products, Phagoderm Care, Phagorub Gel, and Klenzklor Tabs) for use in food industry facilities.
  • Vitamin D3 Products Vitamin D3 products (e.g., VITAMIN D3 100,000 IU/kg and VITAMIN D3 3,900 IE/g) used for dairy fortification by milk processors.
  • Natacid Natamycin Preservative Contains natamycin (50%) and lactose (50%); used as a mold inhibitor applied to the surface of hard and semi-hard cheeses.
  • Training and Expertise Services Tailored training and consulting services for product and production process development in dairy processing and fermentation, drawing on decades of in-house experience.
  • Research and Product Development Services R&D and product development services, including the development of patented proprietary lactic acid bacterial strains that are being commercialized, especially suited for pet feed.

Companies that use Innolact Group Ltd.

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles2 records

Innolact Group Ltd. technology and API

Technology

Technology focussed Yes

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Innolact Group Ltd. partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • Sacco SystemcoreTechnology or IntegrationImports souring agents as cultures and other materials and additives like enzymes needed for dairy and food processing from Sacco System, Italy. Sacco System is a primary supplier of cultures, enzymes, and related products for the food industry.
  • BusquiminorChannel Partner/ Reseller/ DistributorSupplier of cheese moulds for cheesemaking operations. Busqui cheese moulds are offered through Innolact's product catalog.
  • KemikaliaminorChannel Partner/ Reseller/ DistributorSwedish partner for chemical and cleaning products in the food industry.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Innolact Group Ltd. competitors and assessment

Company assessment

Broad incumbents

  • Chr. Hansen (now part of Novonesis): Global leader in dairy and food cultures, enzymes, and probiotics headquartered in Denmark. Same product categories (cheese cultures, probiotics, enzymes for dairy) as Innolact, but with vastly larger R&D and global direct sales footprint.
  • DSM-Firmenich (Food Specialties): Dutch food ingredients giant offering cultures, enzymes, and food processing solutions. Competes with Innolact at the dairy and fermentation customer level through global direct accounts in the Nordics.
  • Lallemand Bio-Ingredients: Canadian-based global supplier of yeasts and bacterial cultures for food, animal feed, and probiotics. Directly comparable in pet feed and animal nutrition probiotics to Innolact's D2 birds product line.
  • Sacco System: Italian fermentation company and Innolact's primary supplier; offers lactic acid bacteria, enzymes, and starter cultures globally. Directly comparable product portfolio, but operates at much larger scale and as a manufacturer rather than domestic retailer.
  • Lesaffre: French fermentation group producing yeasts and lactic acid bacteria for food and animal nutrition. Directly comparable in animal feed probiotics (D2 birds overlap) and dairy cultures, with much larger global reach.

Direct peers

  • Caglificio Clerici: Italian enzyme and cheesemaking ingredient supplier, and Innolact's partner for transglutaminase and rennet products. Same B2B specialty ingredient distribution model serving dairy processors.
  • CSL (Centro Sperimentale del Latte): Italian cultures and dairy ingredients supplier listed as a partner of Innolact; offers a similar catalog of starter cultures, protective cultures, and enzymes for cheese and fermented dairy production.
  • Busqui: Cheese moulds and cheesemaking equipment supplier; Innolact resells Busqui moulds in Finland. Directly comparable niche equipment offering to artisan and industrial cheesemakers.

Emerging players

  • BioGaia: Swedish probiotic company focused on Lactobacillus reuteri strains for human and pet health. Closely comparable in pet/animal nutrition probiotics and operates as a smaller specialty player, similar in scale to Innolact.

Regional players

  • Kemikalia: Swedish partner of Innolact supplying cleaning and hygiene chemicals to the food industry; directly comparable in food-industry hygiene products for Nordic food processors.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Innolact Group Ltd. social profiles

Digital presence

Innolact Group Ltd. financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Innolact Group Ltd. leadership team

Management profile

Number of profiles

Profiles1 record

Innolact Group Ltd. funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Innolact Group Ltd. M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Innolact Group Ltd.

What does Innolact Group Ltd. do?

Innolact Group Oy supplies lactic acid bacteria cultures, ferments, moulds, vitamins, enzymes, and cleaning/disinfecting products to the food industry, alongside cheesemaking moulds and industrial equipment. The company also delivers training, expertise, and product/process development consulting for dairy and food producers. A portion of its bacterial strains are proprietary and patented, including strains developed in-house that are being commercialized for pet feed applications.

Is Innolact Group Ltd. a public or private company?

Innolact Group Ltd. is a private company. It is classified as unknown and is currently operating.

When was Innolact Group Ltd. founded?

Innolact Group Ltd. was founded in -1. It employs 1 to 10 people.

Where is Innolact Group Ltd. based?

Innolact Group Ltd. is headquartered in Kuopio, Finland, in the Europe region.

How does Innolact Group Ltd. make money?

Three revenue lines are on record. Product Sales (Cultures, Enzymes, Equipment) is the primary driver. The others are expertise and Training Services and cleaning and Disinfection Products.

Who are Innolact Group Ltd.'s main competitors?

Broad incumbents on record are Chr. Hansen (now part of Novonesis), DSM-Firmenich (Food Specialties), Lallemand Bio-Ingredients, Sacco System and Lesaffre. Direct peers are Caglificio Clerici, CSL (Centro Sperimentale del Latte) and Busqui. BioGaia is listed as an emerging player. Kemikalia is listed as a regional player.

Does Innolact Group Ltd. have an API?

No public API is recorded for Innolact Group Ltd..

What industry is Innolact Group Ltd. in?

Innolact Group Ltd.'s product category is Food Fermentation Cultures and Dairy Processing Ingredients. Its primary akta.pro industry code is AFAJAJAA, Dairy Starter Cultures (Cheese, Yogurt, Sour Cream, Kefir), with a secondary code of AFAJAJAG, Plant-Based & Alternative Dairy Cultures (Vegan Yogurt/Cheese, Fermented Plant Beverages). Its NAICS code is 3115 and its SIC code is 2020.

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