Internacional Olivarera, S.A.

What Internacional Olivarera, S.A. does

Internacional Olivarera, S.A., operating commercially as Interoliva, is a Spanish table-olive production, packaging, and commercialization company founded in 1898 and headquartered at a single production plant in Dos Hermanas, Sevilla — a region the company describes as the "cradle of table olives." The facility specializes in green olives, primarily the Gordal and Manzanilla varieties, marketed under the Mario's and Marismas sub-brands, and operates as one of five production plants within Grupo Alimentario IAN, alongside IAN, Ian Aceitunas, Taboada, and Noreñense.

The company holds IFS (International Food Standard) certification, enabling participation in international retail and food-service supply chains. Its commercial reach is structurally delivered through Grupo IAN's distribution platform, including the Carretilla brand and a dedicated Food Service channel (rfh.grupoian.com), rather than through independent channels. Interoliva has 38 employees and serves food retail and distribution customers, with the parent group also supporting export markets beyond Andalusia. Revenue, pricing, and customer-level data are not disclosed in the source material.

As a legacy production subsidiary within a diversified Spanish food conglomerate, Interoliva's economic profile, strategic direction, and growth signals are largely determined at the Grupo IAN level rather than independently. The company's role within the group is concentrated on the olive product category, with sister plants handling other vegetable preserves and prepared dishes. There is no evidence of independent technology development, branded DTC channels, or M&A activity attributable to Interoliva itself.

Name

Internacional Olivarera, S.A.

Legal name

Internacional Olivarera, S.A.

Website

https://interoliva.com

Company type

Private

Founded year

1898

Operating status

Operating

Headcount range

11–50 employees

Short description

Internacional Olivarera, S.A. (Interoliva) is a Spanish table-olive production and packaging facility in Dos Hermanas, Sevilla, founded in 1898, operating as one of five production plants within Grupo Alimentario IAN and serving food retail and food service distribution through the group's network.

Ownership category

akta.pro rank

Product category

Table Olive Production

SIC

Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Food And Kindred Products (2000)

akta.pro primary industry

Olive Groves (Olives for Oil & Table) (AFAGACAG)

Keywords

• Table olive production
• Green olive packaging
• Food manufacturing
• Vegetable preserves
• Olive commercialization

Headquarters

HQ city

Dos Hermanas

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales

Distribution channels1 record

Core offering

Internacional Olivarera, S.A. (Interoliva) is a Spanish food manufacturer founded in 1898 and headquartered in Dos Hermanas, Sevilla, that produces, packages, and commercializes table olives—primarily green olives of the Gordal and Manzanilla varieties—under the Mario's and Marismas brands. The company operates as a dedicated production plant within Grupo Alimentario IAN, manufacturing vegetable preserves and prepared dishes from olive-based ingredients for retail and food-service customers.

Product overview

Grupo IAN (Grupo Alimentario IAN) operates as a multi-plant food production company with Interoliva (Internacional Olivarera, S.A.) serving as one of its five production facilities. Interoliva, located in Dos Hermanas, Sevilla—known as the birthplace of table olives—has specialized since 1898 in the production, packaging, and commercialization of olives, primarily green olives of the Gordal and Manzanilla varieties, under its Mario's and Marismas brands. The broader Grupo IAN portfolio also includes the Carretilla brand and encompasses two main product categories: Conservas Vegetales (vegetable preserves) and Platos Preparados (prepared dishes), with distribution across multiple channels including food service.

Differentiator

Problem solved

Functional benefit

Brands

• Mario's: Brand under which Interoliva commercializes its olives, primarily green olives with Gordal and Manzanilla varieties.
• Marismas
• Carretilla

Products and services

• Mario's brand olives

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves3 records

Expansion highlights3 records

Broad incumbents

• Deoleo: Deoleo is the world's largest olive oil bottler (Bertolli, Carapelli, Carbonell brands) and a broader incumbent in the Spanish olive category. While primarily olive-oil focused, it operates in the same Andalusian supply chain and competes for similar consumer occasions.

Direct peers

• Borges International Group: Borges is a Spanish family-owned food group with substantial olive oil and table olive operations, selling through retail and food service globally. It is a directly comparable Spanish table olive processor with broader branded food exposure.
• Agro Sevilla Aceitunas: Agro Sevilla is a major Andalusian producer and exporter of table olives (manzanilla, gordal, hojiblanca varieties), competing head-to-head with Interoliva in green olive varieties and export markets.
• Olivar de Segura: Olivar de Segura is a Spanish olive oil and table olive cooperative based in Jaén, Andalusia, operating in overlapping olive varieties and Spanish retail channels comparable to Interoliva.
• Grupo Ybarra: Grupo Ybarra is a historic Spanish food company producing table olives, olive oils, and sauces under the Ybarra brand. It directly competes with Interoliva in packaged Spanish table olives for retail and food service.
• Olive Line / OLE: Olive Line (OLE) is a Spanish table olive packager and exporter serving European retail and food service. It is a directly comparable Andalusian table olive processor competing with Interoliva on similar varieties and channels.
• DCoop (Hojiblanca): DCoop (formerly Hojiblanca) is the world's largest olive oil and table olive cooperative, with extensive Spanish olive sourcing and branded packaged olive products. It competes directly with Interoliva in table olive processing and retail distribution.
• Acesur (Aceitunas Guadalquivir): Acesur is one of Spain's largest packagers of table olives (Guadalquivir brand) and edible oils, with operations concentrated in Andalusia. It is a directly comparable Spanish table olive producer competing for similar retail and food-service channels as Interoliva.

Regional players

• Star Fine Foods: Star Fine Foods is a US-based Mediterranean food producer with a leading branded table olive portfolio (Mediterranean Organic, Star brand). It is a regional peer targeting the same end-use occasions as Interoliva but in a different geographic market.
• Pomilio Olive Oil / Pomilio Extra Virgin: Pomilio is an Italian olive oil and table olive producer serving European and international markets. It is a regional peer with comparable olive-based packaged offerings but a different primary geography (Italy vs. Spain).

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/internacional-olivarera-s.a.

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Internacional Olivarera, S.A.