i'Pinguini
i'Pinguini is a founder-owned artisan ice cream maker in Éguilles, Provence, producing clean-label ice creams and sorbets (whole milk, full fruit, no artificial additives) sold through a physical shop, mobile event catering, click-and-collect, and B2B wholesale to restaurants and stores.
- Company typePrivate
- Founded-
- HeadquartersÉguilles, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What i'Pinguini does
i'Pinguini is an artisan ice cream maker based in Éguilles, Provence, founded by Alex and Enzo. The company produces and sells ice creams and sorbets under a 'clean-label' philosophy: ice creams are made with whole milk rather than reconstituted or powdered milk, and sorbets use high percentages of real fruit ('plein fruit'). All products are formulated without synthetic additives, artificial flavors, or artificial colorants, which the founders explicitly contrast with industrial and even other 'artisan' production standards. The portfolio spans over 30 flavors across three core packaging formats — verrines (170ml), carton pots (160ml and 500ml), and bulk bacs (2.5L and 5L) — plus a seasonal line of frozen ice cream log cakes (bûches glacées).
The business operates through multiple channels. A physical glacier shop at 2390 Route des Milles, Éguilles serves on-site diners and takeaway customers during limited weekday and Saturday hours. A mobile ice cream cart service (Prestation Particuliers and Prestation Entreprise) travels to weddings, baptisms, birthdays, and corporate events across Provence, with custom quotes based on location, date, and guest count. An online boutique offers Click and Collect pre-orders, currently anchored by the seasonal bûches glacées for weekday pickup. The company also supplies B2B customers including restaurateurs and distribution stores via bulk formats. Marketing is concentrated on Instagram and Facebook (@ipinguiniglaces) and the company website (ipinguini.fr).
i'Pinguini is a privately held, bootstrapped, founder-owned business with no disclosed external funding, parent company, or public listing. No founding year, legal entity type, or employee headcount is published. Geographic reach is regional (Provence, France) only, and there is no evidence of multi-site expansion, franchise activity, or institutional investment.
i'Pinguini firmographics
Firmographics- Name
- i'Pinguini
- Legal name
- i'Pinguini
- Website
- https://ipinguini.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- i'Pinguini is a founder-owned artisan ice cream maker in Éguilles, Provence, producing clean-label ice creams and sorbets (whole milk, full fruit, no artificial additives) sold through a physical shop, mobile event catering, click-and-collect, and B2B wholesale to restaurants and stores.
- Ownership category
- akta.pro rank
i'Pinguini industry classification
Industry- Product category
- Artisanal Ice Cream
- NAICS
- Ice Cream and Frozen Dessert Manufacturing (311520), Ice Cream and Frozen Dessert Manufacturing (31152)
- SIC
- Ice Cream & Frozen Desserts (2024)
- akta.pro primary industry
- Ice Cream, Frozen Desserts & Novelties Manufacturing (AFAKAKAE)
- akta.pro secondary industry
- Ice Cream & Gelato Shops (THAFAGAA)
Keywords
Where i'Pinguini is headquartered
LocationHeadquarters
- HQ city
- Éguilles
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
i'Pinguini business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Retail Ice Cream Sales: Direct sales of artisanal ice creams and sorbets to consumers at their physical shop in Éguilles and via takeaway/pots. Products sold in various formats: verrines (170ML), pots (160ML & 500ML), and bacs (2.5L & 5L).
- Mobile Catering Services: Mobile ice cream cart service for private events including weddings, baptisms, birthdays, and corporate events. They travel to the event location with their cart, serve guests, and provide the ice cream. Pricing based on location, date, and number of guests.
- Bûches Glacées Pre-orders: Specialty frozen log cakes (bûches) for festive occasions, ordered via Click and Collect and picked up at the shop.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom event catering quote |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
i'Pinguini product offering
Product offeringCore offering
i'Pinguini produces and sells artisanal ice creams and full-fruit sorbets made from natural ingredients—whole milk bases, no synthetic additives, artificial flavors, or colorants—packaged in Verrines (170ML), Pots (160ML & 500ML), and Bacs (2.5L & 5L). It also offers seasonal Bûches glacées (frozen ice cream log cakes) via online pre-order with shop pickup, and mobile ice cream cart catering services for private celebrations (weddings, baptisms, birthdays) and corporate events in the Provence region.
Product overview
i'Pinguini is an artisanal ice cream company based in Provence, Éguilles, founded by Alex and Enzo. The company offers a portfolio of ice cream products organized in three main packaging formats (Verrines 170ML, Pots 160-500ML, and Bacs 2.5L-5L) featuring over 30 cream and sorbet flavors made with natural ingredients, whole milk (not reconstituted), and high fruit-content sorbets. Seasonal offerings include frozen bûches glacées (ice cream log cakes) available through an online boutique with click-and-collect. Services include mobile ice cream cart catering for corporate events (Prestation Entreprise) and private celebrations (Prestation Particuliers). All products emphasize natural ingredients, no artificial additives, aromas, or colorants.
Differentiator
Problem solved
Functional benefit
Products and services
- Verrines (170ML) Pre-portioned ice cream cups sold in boxes of 8, available in cream and sorbet varieties across the full flavor range, for retail customers and event guests.
- Pots en carton (160ML & 500ML) Carton-packaged ice cream containers in 160ML and 500ML sizes featuring the full range of cream and sorbet flavors, for retail takeaway and at-home consumption.
- Bacs de glaces (2.5L & 5L) Bulk ice cream containers in 2.5L and 5L sizes containing the full cream and sorbet flavor range, intended for foodservice, retail distribution, and large events.
- Bûches glacées (frozen ice cream logs) Artisanal frozen ice cream log cakes for special occasions, available in four varieties (Chocolat Vanille, Sorbet Poire – Sorbet chocolat noir, Caramel beurre salé – Vanille, Sorbet Citron – Sorbet Framboise), ordered via Click and Collect at the Éguilles shop.
- Prestation Entreprise (Corporate Events) Mobile ice cream catering service for corporate events in which i'Pinguini travels to the company's location and serves ice cream from a mobile cart during dessert, afternoon snack, or evening events.
- Prestation Particuliers (Private Events) Mobile ice cream cart service for private celebrations including weddings, post-wedding receptions, baptisms, birthdays, and parties, with delivery of the cart, on-site service to guests, and ice cream supply from over 30 flavors.
- Click and Collect (Boutique en ligne) Online pre-ordering service for Bûches glacées with collection at the Éguilles shop during weekday hours.
Companies that use i'Pinguini
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles4 records
i'Pinguini technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
i'Pinguini partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights4 records
i'Pinguini competitors and assessment
Company assessmentDirect peers
- Amorino: International artisanal gelato chain offering handcrafted Italian-style ice cream and sorbets with natural ingredients and in-shop service. Highly comparable to i'Pinguini in product positioning (artisanal, natural, multi-flavor) but operates at far greater scale across multiple countries.
- GROM: Italian premium artisanal gelato chain founded on natural ingredients, no artificial colors, and seasonal sourcing. Closely comparable to i'Pinguini on clean-label philosophy and shop-based DTC retail, though with international footprint.
- Terre Adélice: French artisan glacier producing natural-ingredient ice creams and sorbets with retail shops and B2B distribution. Closely comparable product philosophy and multi-channel business model to i'Pinguini, though at slightly larger scale and broader geographic reach.
- Berthillon: Iconic Parisian artisan glacier producing high-end ice creams and sorbets from natural ingredients with a single-iconic-shop heritage. Directly comparable as a French artisan ice cream maker with strong local brand identity and premium positioning.
- La Maison du Glacier: French artisan glacier network producing handcrafted ice creams and sorbets from natural ingredients with multi-location retail. Closely comparable business model and product positioning to i'Pinguini in the French regional artisan segment.
- La Rose des Vents: Small-batch French artisan ice cream and sorbet maker with seasonal flavors and clean-label positioning. Comparable to i'Pinguini on artisanal scale, ingredient philosophy, and direct-to-consumer shop model.
Regional players
- Glaces des Alpes: French regional ice cream producer focused on mountain/Alpine natural-ingredient positioning. Comparable as a French regional artisan ice cream maker with B2B and DTC channels, though focused on a different regional identity (Alps vs. Provence).
Broad incumbents
- Ben & Jerry's: Iconic Unilever-owned premium ice cream brand with strong natural-ingredient and social-mission narrative. Comparable to i'Pinguini in the artisanal/premium tier but with global retail scale; relevant as a benchmark for ingredient-led positioning.
- Carte d'Or: Unilever's mainstream premium French ice cream brand distributed through retail and foodservice. Comparable product category and French market presence but with industrial-scale manufacturing rather than artisan production.
- Häagen-Dazs: Global premium ice cream brand owned by General Mills. Competes in the same premium ice cream category as i'Pinguini but with industrial-scale manufacturing and broad retail distribution; relevant as a benchmark for premium positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
i'Pinguini social profiles
Digital presencei'Pinguini financial estimates
Financial estimateRevenue estimate
Valuation estimate
i'Pinguini leadership team
Management profileNumber of profiles
Profiles2 records
i'Pinguini funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
i'Pinguini M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about i'Pinguini
What does i'Pinguini do?
i'Pinguini produces and sells artisanal ice creams and full-fruit sorbets made from natural ingredients—whole milk bases, no synthetic additives, artificial flavors, or colorants—packaged in Verrines (170ML), Pots (160ML & 500ML), and Bacs (2.5L & 5L). It also offers seasonal Bûches glacées (frozen ice cream log cakes) via online pre-order with shop pickup, and mobile ice cream cart catering services for private celebrations (weddings, baptisms, birthdays) and corporate events in the Provence region.
Is i'Pinguini a public or private company?
i'Pinguini is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was i'Pinguini founded?
i'Pinguini was founded in -1. It employs 1 to 10 people.
Where is i'Pinguini based?
i'Pinguini is headquartered in Éguilles, France, in the Europe region.
How does i'Pinguini make money?
Three revenue lines are on record. Retail Ice Cream Sales are the primary driver. The others are mobile Catering Services and Bûches Glacées Pre-orders.
Who are i'Pinguini's main competitors?
Direct peers on record are Amorino, GROM, Terre Adélice, Berthillon, La Maison du Glacier and La Rose des Vents. Glaces des Alpes is listed as a regional player. Broad incumbents are Ben & Jerry's, Carte d'Or and Häagen-Dazs.
Does i'Pinguini have an API?
No public API is recorded for i'Pinguini.
What industry is i'Pinguini in?
i'Pinguini's product category is Artisanal Ice Cream. Its primary akta.pro industry code is AFAKAKAE, Ice Cream, Frozen Desserts & Novelties Manufacturing, with a secondary code of THAFAGAA, Ice Cream & Gelato Shops. Its NAICS code is 311520 and its SIC code is 2024.