Ipssar G Pastore

What Ipssar G Pastore does

Istituto Professionale Statale Enogastronomia e Ospitalità Alberghiera Giulio Pastore (IPSEOA G. Pastore, also known as Alberghiero Pastore) is a public Italian vocational school administered under the Italian Ministry of Education (Ministero dell'Istruzione e del Merito), with administrative registration codice meccanografico VCRH040008. It operates two campuses — the main headquarters in Varallo at Via D'Adda, 33, and a secondary campus in Gattinara at C.so Valsesia, 111 — within the Vercelli province of the Piedmont region. The institution is structured as an Istituto Professionale Statale, the standard organizational form for Italian state-run vocational secondary schools.

The school delivers a portfolio of three-year vocational programs (Enogastronomia for culinary arts, Servizi di sala e vendita for dining room and food service, Accoglienza turistica for tourism reception) plus a two-year foundation program (Biennio comune) and an Agriculture, Rural Development, and Forestry track, targeting students aged 14–19. Practical training is supported by specialized facilities including a collective catering service (Ristorazione Collettiva), and student services include Open Day orientations and a psychological listening service (Sportello di Ascolto). Administrative and academic communications are managed through Argo Famiglia and Argo DidUP digital portals, alongside a WordPress-based school website.

As a public educational institution, IPSEOA G. Pastore does not charge tuition and has no commercial revenue model. Funding flows from national government budget allocations via the Ministry of Education, and specific budget figures are not publicly disclosed. The school's GTM relies on the national Iscrizioni On Line enrollment system, Open Day events, and its institutional website. The entity is not a target for PE/VC/M&A investment given its status as a government state entity; the analysis is provided for completeness in profiling public-sector educational institutions.

Name

Ipssar G Pastore

Legal name

Istituto Professionale Statale Enogastronomia e Ospitalità Alberghiera Giulio Pastore

Website

https://ipssar-gpastore.edu.it

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

IPSEOA G. Pastore is a public Italian vocational school under the Ministry of Education, operating dual campuses in Varallo and Gattinara (Piedmont) to deliver three-year vocational programs in culinary arts, food service, tourism reception, and agriculture for students aged 14-19, funded by government appropriations.

Ownership category

akta.pro rank

Headquarters

HQ city

Varallo

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Technology or R&D, Others

Distribution channels1 record

Marketing channels3 records

Core offering

IPSEOA G. Pastore is a public Italian vocational school delivering three-year secondary programs in Enogastronomia, Servizi di sala e vendita, Accoglienza turistica, and Agricoltura e sviluppo rurale, together with a common two-year Biennio comune foundation track. Programs combine classroom instruction with practical training in on-campus kitchens, restaurants, and catering facilities to prepare students for careers as Chefs, Maîtres, and hospitality professionals. As a state school it charges no tuition and is funded through the national education budget.

Product overview

IPSEOA G. Pastore is an Italian professional hospitality and culinary school offering vocational education programs. The institution provides a portfolio of specialized three-year programs in Enogastronomia (Culinary Arts), Servizi di sala e vendita (Food Service and Sales), Accoglienza turistica (Tourist Reception), and Agricoltura (Agriculture and Rural Development), along with a common two-year foundation program. The school also operates student support services including Open Day orientations, psychological listening sessions (Sportello di Ascolto), and collective catering training. Digital portals Argo Famiglia and Argo DidUP facilitate family and student access to academic information.

Differentiator

Problem solved

Functional benefit

Products and services

• Enogastronomia program Three-year vocational program training students in food production and culinary arts, designed as a launchpad for careers as Chefs; intended for secondary-school students aged 14-19.
• Servizi di sala e vendita program Three-year vocational program training students in dining room service and sales, designed as a launchpad for careers as Maîtres; intended for secondary-school students aged 14-19.
• Accoglienza turistica program Three-year vocational program training students for the hospitality and tourist reception sector; intended for secondary-school students aged 14-19.
• Biennio comune program Common two-year foundation program that familiarizes students with the hospitality and catering world before they move into specialized three-year tracks; intended for first- and second-year secondary-school students.
• Agricoltura, sviluppo rurale program Vocational program developing skills in the production, valorization, and commercialization of agricultural, agro-industrial, and forestry/mountain products, tied to the Valsesia territory; intended for secondary-school students.
• Open Day service Open Day events allowing prospective students and families to visit the campus, meet faculty, and learn about the school's vocational programs; supports the annual enrollment cycle.
• Sportello di Ascolto Psychological listening service providing enrolled students with a confidential space to address difficult thoughts and personal concerns.
• Ristorazione Collettiva service Collective catering service providing practical learning experiences in food preparation, used as a hands-on training environment for hospitality and culinary students.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• ALMA – La Scuola Internazionale di Cucina Italiana: Italy's flagship private culinary school (Colorno, near Parma) offering professional and master-level programs in Italian cuisine and hospitality. Comparable as both institutions train culinary and hospitality professionals through structured programs, but ALMA is private, tuition-based and internationally branded.
• CAST Alimenti: Private culinary and pastry school in Brescia offering professional courses in cuisine, pastry, bakery and ice cream making. Comparable because it produces the same type of certified culinary professionals, although CAST operates as a private tuition-funded institute rather than a state secondary school.

Direct peers

• IIS Luigi Einaudi (Istituto Professionale Alberghiero): State-run Italian istituto professionale with a well-known alberghiero (hospitality) track serving students in the Turin area. Directly comparable as a public, tuition-free vocational secondary school offering enogastronomia, sala-vendita and accoglienza turistica programs of the same type and duration as Pastore.
• Istituto Alberghiero "Gianni Brera": Public Italian vocational secondary school specializing in enogastronomia, sala-bar and tourism hospitality tracks. Directly comparable in mission, regulatory framework (Italian Ministry of Education) and program structure to Pastore, only operating in a different Italian region.
• IIS Paolo Boselli (Settore Alberghiero): Turin-based state istituto professionale with a dedicated hospitality and culinary division. Directly comparable as a public-state secondary vocational school delivering the same Ministry-of-Education curricula in enogastronomia and hospitality services that Pastore offers in Piedmont.

Emerging players

• Gambero Rosso Academy: Italian culinary training brand operated by Gambero Rosso, offering professional courses in Italian cuisine and wine. Comparable as an Italian vocational culinary training provider with similar chef-and-hospitality outcomes, but delivered through paid short courses rather than a state secondary degree.
• Apicius – Florence University of the Arts: Hospitality and culinary institute based in Florence, focused on enogastronomy, food and beverage management and tourism. Comparable because its program mix (culinary arts + hospitality + tourism) closely mirrors Pastore's three-year vocational tracks, though it is a private English-language international institution.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/ipssar-g-pastore

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ipssar G Pastore