Island Spice Grille & Lounge

What Island Spice Grille & Lounge does

Island Spice Grille & Lounge is a privately held, family-run Jamaican and Caribbean restaurant operating from a single location at 2120A Emmorton Park Road in Edgewood, Maryland, within the Harford County and Baltimore metropolitan area. The restaurant offers authentic Jamaican cuisine — jerk chicken, curry goat, oxtail, ackee and saltfish, signature coconut cream-based rasta pasta, and other traditional dishes — alongside a full bar and lounge area. It serves primarily local consumers across four observable segments: individual diners and families seeking casual meals; event hosts purchasing catering or renting space for weddings, birthdays, and corporate functions; happy hour patrons; and entertainment seekers attending live reggae performances on Saturdays and select Fridays.

The restaurant is staffed by approximately 7 employees and operates a single integrated service ecosystem rather than a modular platform-plus-product architecture. Its core offering is in-restaurant dining, complemented by off-site catering, private event space rental, take-out and online ordering, e-gift cards, a points-based rewards loyalty program, table reservations, a Tuesday-to-Friday happy hour, and live entertainment programming. The digital infrastructure is delivered entirely through third-party SaaS: Toast Tab provides integrated POS, online ordering, reservations, e-gift card fulfillment, and the rewards program, while Squarespace hosts the marketing website. The company has no proprietary technology, patents, trademarks, AI/ML assets, or app presence.

The business model is multi-stream restaurant revenue, with food and beverage sales from dine-in service as the core stream, supplemented by take-out and online orders, catering services, private event rentals, e-gift card sales, and bar/lounge sales during happy hour. Pricing is not publicly disclosed; the only quantified promotional mechanic is the rewards program, which offers $10 off every 250 points earned. The company is founder- and family-owned with no institutional investors, parent company, funding history, management team disclosure, or financial reporting in the public record. Marketing is centered on the website, social media, Toast Tab-driven loyalty engagement, and experiential programming through live reggae events.

Name

Island Spice Grille & Lounge

Legal name

Island Spice Grille & Cafe

Website

https://islandspicejamaicanrestaurant.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Family-run Jamaican and Caribbean restaurant in Edgewood, Maryland, offering authentic cuisine, a full bar and lounge, catering, and private events. Serves local diners, families, and event hosts across the Harford County and Baltimore metro area with seven employees.

Ownership category

akta.pro rank

Product category

Caribbean Restaurant Services

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Lounge Bars & Hotel Bars (THAFAEAI), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

• Caribbean restaurant dining
• Jamaican cuisine catering
• Event venue rentals
• Online food ordering
• Happy hour bar lounge

Headquarters

HQ city

Edgewood

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Dine-in Restaurant Sales: Revenue from customers dining in the restaurant, including lunch, dinner, and weekend service. Food and beverage sales constitute the primary revenue stream.
2. Take-out and Online Orders: Revenue from online ordering through Toast Tab platform for take-out orders placed via the restaurant website.
3. Catering Services: Catering revenue from private events including birthday parties, weddings, and corporate events with specialty menu options.
4. Private Event Rentals: Revenue from hosting private events in the restaurant's dedicated event spaces.
5. Gift Card Sales: Revenue from e-gift card sales through Toast Tab platform.
6. Happy Hour Bar/Lounge: Revenue from bar and lounge sales during Happy Hour, Tuesday to Friday 5-7PM, featuring signature drinks and appetizers.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Island Spice Grille & Lounge is a family-run Jamaican and Caribbean restaurant in Edgewood, Maryland that serves authentic in-house cuisine such as jerk chicken, curry goat, oxtail, ackee & saltfish, and rasta pasta, alongside a full bar and lounge. The restaurant supplements dine-in service with off-site catering for events such as birthday parties and weddings, private event space rentals, online take-out ordering, e-gift cards, and a points-based rewards program.

Product overview

Island Spice Grille & Lounge is a family-run Jamaican/Caribbean restaurant offering a unified dining experience centered on authentic cuisine and hospitality. The core offering is restaurant dining with a full bar and lounge, complemented by several service modules including catering for off-site events, private event rentals, online ordering/takeout, e-gift cards, a loyalty rewards program, and table reservations. The restaurant also hosts weekly live entertainment and happy hour specials in the bar/lounge area. The product portfolio is operated as a single service ecosystem rather than a platform-plus-modules architecture.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining In-restaurant full-service dining offering authentic Jamaican and Caribbean cuisine with a family-friendly atmosphere, full bar, and lounge area.
• Catering Services Off-site catering for private events including birthday parties, weddings, and gatherings, featuring specialty Jamaican menu choices.
• Private Event Rentals Rental of the restaurant's private event space for exclusive celebrations and gatherings.
• Online Take-Out Ordering Digital ordering through the Toast Tab platform allowing customers to place take-out orders via the restaurant's website.
• E-Gift Cards Electronic gift cards purchased through the Toast Tab platform that customers can send to others for use at the restaurant.
• Rewards Loyalty Program Points-based loyalty program where members earn $10 off for every 250 points accumulated on purchases.
• Table Reservations Online table reservation system via Toast Tab that allows customers to book dining appointments in advance.
• Happy Hour Bar and lounge happy hour with discounted drinks and bites available Tuesday to Friday from 5-7PM.
• Live Reggae Entertainment Weekly live reggae music performances held every Saturday and on select Friday evenings to complement the dining experience.

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Pollo Tropical: Multi-state Caribbean fast-casual chain specializing in grilled chicken and tropical sides. Comparable Caribbean cuisine positioning and counter/limited-service model, but operates at broad regional scale with significantly larger marketing and supply chain infrastructure.
• Bahama Breeze: Caribbean-themed casual dining chain offering full bar/lounge, island-inspired menu, and live entertainment. Closely comparable concept (Caribbean food + bar + entertainment), though positioned as a broader full-service chain rather than an authentic single-location operator.

Direct peers

• Miss Lily's: Upscale Jamaican restaurant with locations in NYC and the Caribbean, featuring jerk, curry, and seafood dishes alongside a vibrant bar program and DJ/live entertainment. Concept overlap with Island Spice on Caribbean cuisine + bar + live music, though at higher price point and urban setting.
• Golden Krust Caribbean Bakery & Grill: Caribbean/Jamaican bakery and restaurant chain offering jerk chicken, oxtail, patties, and traditional Jamaican dishes at counter-service and limited dine-in formats. Directly comparable cuisine category and value proposition to Island Spice, though at multi-unit scale.
• Negril: Authentic Jamaican restaurant in NYC serving jerk chicken, curry goat, oxtail, and traditional sides. Comparable cuisine authenticity, full-service dine-in format, and Caribbean restaurant positioning targeting diaspora and adventurous diners.
• Jamaican Supreme Restaurant: Independent Jamaican restaurant typically serving jerk chicken, curry goat, oxtail, and ackee & saltfish in a casual dine-in setting. Closely mirrors Island Spice's authentic single-location family-run format and core menu.

Emerging players

• Calypso Cafe: Caribbean fast-casual concept offering jerk chicken, plantains, and island sides in a counter-service format. Comparable cuisine category with a more streamlined service model, useful as a benchmark for casual Caribbean pricing and throughput.

Regional players

• C & J's Caribbean Kitchen: Small-format Caribbean restaurant serving traditional Jamaican dishes in a regional market. Concept-comparable independent operator with similar scale and menu depth, useful as a benchmark for unit economics in non-metro Caribbean dining.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/island-spice-grille-&-lounge

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Island Spice Grille & Lounge