JAJA RESTAURANT

What JAJA RESTAURANT does

JAJA RESTAURANT AS is a privately held, single-site restaurant operator incorporated in Norway and headquartered at Solheimsgaten 23C, 5054 Bergen, where it trades as "Hangry Hub" following a rebrand from the original "JAJA" identity. The business runs a casual full-service restaurant with an international street-food menu — covering salads, sides, tacos and baos, main meals (burgers, fish 'n chips, falafel), desserts, and a full beverage program spanning cocktails, wine, beer, cider, and non-alcoholic options — at typical per-item prices of NOK 29-299. The venue is deliberately multi-purpose: it serves dine-in customers, takes takeaway orders through the Ninito ordering platform, fulfills home delivery via third-party marketplaces Foodora and Wolt, and rents out dedicated facilities for corporate meetings (half-day from NOK 645 / full-day from NOK 795 per person, with AV and catering), private events and celebrations of 6-32 guests, and seasonal Christmas parties (Julebord) scaled to 120 guests.

The underlying technology stack is light and entirely third-party: GastroPlanner handles table reservations, Ninito manages takeaway orders, and Foodora and Wolt provide the delivery channel. No proprietary platform, no APIs, no AI or data assets, and no patents or trademarks were disclosed. Distribution is omnichannel within Bergen's local geography — physical dine-in, pre-order pickup, third-party delivery, and direct sales for event and meeting venue hire — but the business has no multi-site footprint, no online ordering app of its own, and no disclosed marketing channels beyond its own website and these third-party booking platforms.

The revenue model is predominantly transaction-based: per-item food and beverage sales to consumers (dine-in, takeaway, delivery) layered with one-time per-head packages for meetings and per-event bookings for private functions. Customer segments span individual consumers and groups (primary), corporate and SMB clients using the meeting facilities, and private event hosts celebrating personal milestones or hosting company functions. The venue's adjacency to Milepel Squash — with a sliding wall linking the meeting room mezzanine to the squash hall — provides a structural advantage for combined meeting-plus-team-building packages that no nearby competitor can replicate at this location. The company employs approximately 17 people, operates Tuesday through Sunday, and has no disclosed funding, M&A activity, or parent-company hierarchy.

Name

JAJA RESTAURANT

Legal name

JAJA RESTAURANT AS

Website

https://jajabergen.no

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

JAJA RESTAURANT AS is a privately held, single-site full-service restaurant in Bergen, Norway, operating as Hangry Hub. It serves international street food to consumers via dine-in, takeaway, and delivery, and rents meeting and private event facilities to corporate and private clients.

Ownership category

akta.pro rank

Product category

Restaurant and Hospitality Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industries

Multi-Concept / Global QSR Chains (Mixed Menus) (THAFAAAO), All-Day Dining Restaurants (THAFACAJ)

Keywords

• International street food
• Restaurant dining
• Private event venue
• Corporate meeting packages
• Food delivery service

Headquarters

HQ city

Bergen

HQ country

Norway

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Food and Beverage Sales: Revenue from dine-in customers ordering from the menu including salads, mains, sides, desserts, cocktails, wine, beer, and cider. Transaction-based model where customers pay per item ordered.
2. Meeting Room Packages: Revenue from half-day (4 hours from kr 645,-) and full-day (8 hours from kr 795,-) meeting packages including room rental, equipment, food, and beverages.
3. Private Event Bookings: Revenue from hosting private events including Christmas parties, corporate events, birthdays, weddings, and christenings in their private dining room (capacity 6-24 guests, up to 32 for classroom setup).
4. Takeaway and Delivery: Revenue from takeaway orders placed via Ninito ordering system and home delivery through Foodora and Wolt delivery platforms.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels3 records

Core offering

JAJA Restaurant, operating under the trade name Hangry Hub, is a Bergen-based restaurant serving international street food-inspired cuisine. The restaurant provides dine-in service, takeaway ordering, and home delivery through third-party platforms, alongside venue rental for private events, business meetings, and seasonal Christmas party packages. Its menu features world-inspired dishes spanning salads, tacos, baos, burgers, sides, desserts, and a full beverage program including cocktails, wine, beer, and cider.

Product overview

JAJA Restaurant (operating as Hangry Hub) is a street food-inspired international restaurant located in Bergen, Norway. The restaurant offers a unified dining experience combining dine-in restaurant services with takeaway and delivery options. The product portfolio includes diverse food menu categories (Salads, Sides/Snacks, Taco & Baos, Meals, Desserts) alongside a full beverage program (Cocktails, Wine, Beer, Cider, Non-Alcoholic options). Service offerings encompass takeaway ordering (via Foodora and Wolt), meeting room packages for business events, private event space rentals for celebrations and corporate functions, and seasonal Christmas party packages. The restaurant positions itself as offering 'street food served right' with world flavors adapted to local tastes.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-in Restaurant Service Full-service restaurant dining experience at Solheimsgaten 23C, Bergen, featuring an international street food menu with table reservations via GastroPlanner. Open Tuesday through Sunday for individual diners and groups seeking relaxed, flavorful meals.
• Takeaway and Delivery Service Food ordering service for customer pickup at the restaurant or home delivery through third-party platforms Foodora and Wolt, covering the full menu of street food-inspired dishes and beverages.
• Meeting Room Packages Rental of a meeting room located as a mezzanine over the Milepel Squash hall, with half-day packages from 645 NOK per person (4 hours) and full-day packages from 795 NOK per person (8 hours). Includes projector, sound system, conference materials, fruit, coffee, tea, water, and lunch.
• Private Event Space (Selskapslokale) Private dining room rental for events accommodating 6 to 24 guests (up to 32 with classroom setup), suitable for business meetings, seminars, presentations, birthdays, weddings, christenings, and corporate functions. Equipped with video projector and sound system, with an adjoining squash hall via sliding wall for team-building combinations.
• Christmas Party Packages (Julebord) Holiday party packages featuring international flavors with traditional Christmas alternatives, accommodating 2 to 120 guests. Includes access to the private event space and full bar service for corporate Christmas parties and group celebrations.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

Three partnerships are on record, tiered minor.

• FoodoraminorChannel Partner/ Reseller/ DistributorFood delivery partnership enabling home delivery of JAJA's menu items to customers in Bergen. Customers can order via the Foodora platform for delivery to their location.
• WoltminorChannel Partner/ Reseller/ DistributorFood delivery partnership enabling home delivery of JAJA's menu items to customers in Bergen. Customers can order via the Wolt platform for delivery to their location.
• Milepel SquashminorStrategic or Co-development PartnerAdjacent fitness facility located next to JAJA's meeting room. The meeting room sits as a mezzanine over the squash hall with a sliding wall that can be opened. Opportunities for combined bookings with team building activities.

Scale indicators2 records

Recent moves1 record

Expansion highlights5 records

Direct peers

• Naboen Pub: Bergen-based casual pub and dining venue with a focus on relaxed meals, drinks and group bookings. Comparable to JAJA on Bergen locality, casual price point, full bar program and reliance on local/regional demand.
• Sumo Sushi: Norwegian casual Asian chain with dine-in, takeaway and delivery across multiple cities. Comparable to JAJA on casual full-service format, multi-channel distribution (own ordering plus aggregators) and similar per-cover price positioning in the Norwegian market.
• Illegal Burger: Norwegian fast-casual burger chain with multiple locations, street-food style menu and similar price point to JAJA. Directly comparable on cuisine positioning (casual burgers and street-food flavors) and on operating model (dine-in plus delivery via Norwegian aggregators).
• Døgnvill Burger: Norwegian casual burger/dining chain with a similarly priced, international-leaning menu. Closely comparable on casual-dining format, price band, and reliance on Norwegian third-party delivery platforms for off-premise volume.

Others

• Wolt: Home delivery aggregator on which JAJA is listed for delivery. Not a direct competitor but a critical distribution channel and economic counterpart; commission and ranking decisions materially affect JAJA's delivery economics.
• Foodora: Home delivery aggregator on which JAJA is listed for delivery, alongside Wolt. Relevant as a channel partner and a key driver of JAJA's off-premise volumes in Bergen.
• Milepel Squash: Adjacent fitness/squash facility co-located with JAJA's meeting room. A co-marketing and bundled-product partner for team-building and corporate events rather than a competitor, but relevant to JAJA's B2B event value proposition.
• GastroPlanner: Norwegian restaurant table-booking platform used by JAJA for online reservations. Not a competitor but a key customer-acquisition and capacity-management tool for the venue.

Broad incumbents

• TGI Fridays: Global casual dining chain with full bar, international comfort-food menu and event/group booking capabilities. Comparable to JAJA on casual-dining format, cocktail-led bar program and group/private event hosting, though at much larger scale and broader menu focus.
• Wagamama: International casual Asian-inspired restaurant chain offering dine-in, takeaway and delivery at similar price points to JAJA. Comparable on casual full-service format with international street-food-adjacent menu, though at materially larger scale and Asian-cuisine focus.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/jaja-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about JAJA RESTAURANT